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    Guido's Pasta Villa

    4.1 (317 reviews)
    ModerateItalian
    Closed • 11:30 am - 11:00 pm

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    GUIDO'S PASTA VILLA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Guido's Pasta Villa

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    Dmitri R.

    Everytime I am in Rochester, I always stop at Guido's! The inside is a little small and wait times can be long, but the food definatley make up for it. If you want authentic Italian food while supporting a local business, this is the place for you.

    Chicken Tiffany
    Jen R.

    So after all of these years of passing this place on the way to Rubinos (across the street) I finally got to visit. I went with a friend of mine who's been a few times. Where you park they have signs stating "Entrance" be advised when you go in an out about "Watch the step" When you come in you see a bar area and everyone who is in the area kind of looks at you quizzically "like why are you here" that's the vibe I got. We finally see someone and they seat us, I went to hang my coat. As others have said it needs a refresh and it a small bustling restaurant. We arrived before 5 pm and maybe about 10 minutes in it got crowded. We got a bottle of wine "oddly enough they as far as I could see no Italian wines. Than we ordered the fried calamari which was delicious and perfectly cooked. It came with cocktail sauce and a red sauce kind of thing. Yes the brought out the bread and butter it was good. We both ordered the Chicken Tiffany to give you an idea it's not Chicken French but it's covered with sauce. We both got angel hair pasta with it. Now when this arrived I was like WTH is this. The whole plate is covered with this cream sauce and you can't see anything else. Granted a slight plating might make this look less than gloopy. It was rather tasty and I liked the artichokes as well. I wished a had a bit more of those. We both took it home. In all honesty if you leave here hungry I don't understand. The portions are generous. I dessert my friend had an espresso and I had a snifter of Fragelluco Service was pleasant and efficient and anyone else working here was nice. They have a dedicated lot, I'll visit again and try something else. I give it about 3.75 outta 5

    Bradley S.

    Old-school Italian all the way! From the small, homey atmosphere to the 'everyone's family' vibe to the impeccable service... and who can't forget Frank who comes to every table! Food was phenomenal. Cannoli's are piped fresh with a crispy shell. The arancini balls are do e right with peas and pancetta. The ribeye was melt-in-your-mouth delicious. Drinks weren't balanced very well but everything else was superb. Check it out!

    Veal Parmigiana
    Al W.

    Guidos is the hidden gem you search for in every town. Luckily a friend gave us the tip to visit during the PGA championship. Our party all loved the atmosphere, the team and most importantly the food. All dishes were prepared perfectly and I especially loved the red sauce on my veal Parm

    Greens and Beans with Gnocchi. My apologies for the poor lighting in my picture, it tasted much better than it looks!
    Mike G.

    Almost two years ago, I came for dinner to celebrate finding the perfect house in the neighborhood. I finally sold my old house, and to celebrate, naturally, we had to go to Guido's Pasta Villa! It was very busy, even at 5:30 on a Wednesday, but we were seated promptly, despite not having a reservation. Their phone message states that they take reservations for parties of 5 or more (we had 3). We started with the amazing calamari scampi...the best calamari in Rochester! My partner had the Cacciuco, a seafood medley in a garlic butter, served over pasta. I had the Veal Tiffany, which was absolutely delicious. And my Mother had the Greens & Beans with sausage, always a great choice! We ended the meal with their house-made spumoni ice cream, which was amazing. Always a great experience here, with the most friendly and helpful service! It is a small place, and can get a little noisy when it is busy, but I feel that adds to the charm! Everyone knows everyone there...it's like an Italian American version of Cheers! Definitely my favorite old-school Italian American restaurant in Rochester. I highly recommend it!

    Veal Marala

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    5 months ago

    Seafood Fra Diavolo is top tier 10/10. It is a bit pricey but its honestly worth it, I know people that attend every week!

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    7 months ago

    Food is always amazing! Would highly recommend whatever special they have for the evening.

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    11 months ago

    Chicken parm is phenomenal. 10/10 and the prices are very reasonable would definitely recommend

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    1 year ago

    Excellent service. Homey atmosphere. Huge portions. Food was good, not great but overall a very good experience. Thank you.

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    Page 1 of 8

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    We had a wonderful anniversary dinner at Angelina's, and from the moment we walked in, they made us…read morefeel truly special. The hostess and our server knew it was our anniversary from the reservation and wished us a happy anniversary right away. There was even a beautiful "Happy Anniversary" sign waiting for us on the table. The owner also stopped by personally to wish us a happy anniversary, and they surprised us with two small glasses of complimentary champagne. It was such a lovely way to start the evening. We ordered the panzanella salad, street corn, and a large, shareable ribeye with potatoes. Everything was superb--truly excellent. The service was impeccable, the atmosphere was romantic and low-key, and the entire experience was outstanding. They struck the perfect balance of making us feel celebrated without being over the top. For dessert, we had the funfetti cake, which was absolutely divine. We thoroughly enjoyed every part of our evening and can't wait to go back to Angelina's!

    I've been meaning to come in for some time. I'm happy I finally made it happen!…read more The food was delicious! Each bursting with flavor. The Alannah's Garden N/A cocktail was phenomenal. I would've had ten more... The service was fast and friendly. Our server offered up various suggestions of house favorites. The ambiance was sleek with leather or leather-like chairs, wood tables and clean lines. The plates matched the decor as well. I'd consider coming back and trying some more from their summer menu. I look forward to trying from the fall and winter menus as well. I'll definitely be trying a dessert next time. Their s'mores one and funfetti cake both sounded delicious. I was too full from the appetizers and dinner to attempt a third course.

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    4.4(282 reviews)
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    Vern's is definitely one of those spots that's worth a visit! They don't take reservations, and…read morewhen we arrived around 7:30pm on a Sunday evening, it was packed. We were quoted about a 40-minute wait for a table, but told bar seating might open up sooner (around 30 minutes). They took my number and we stepped outside to take a walk around the block while we waited. We ended up getting a text about the bar seat availability in about 15 minutes. Once we got seated at the bar, things turned around quickly. The space has a really cozy, intimate vibe with dim lighting, warm atmosphere and overall it feels thoughtfully put together. We ordered hot toddies to drink, which were perfect for the weather, and for food we got the Japanese sweet potatoes and the cavolo nero pesto. Both dishes were incredibly delicious - flavorful and well-balanced. Just be prepared for a wait (and maybe stay nearby instead of wandering off), but once you're in, it's a great experience!

    We tried out Vern's for the first time on a Thursday evening! We made it there by about 5:00 PM and…read moreit was easy enough to get a table for 2 with only indoor seating available. It's a small space inside but it's designed well enough to manage a flow of traffic for customers and staff. We sat in the back greenhouse area. I think the least enjoyable part of our experience was how loud it was in the restaurant. Definitely not a good spot if you're trying to catch up with someone and your voice doesn't carry. I couldn't actually hear the specials the server was telling us. I want to try out Vern's again, so I may wait until there's an outdoor table or ask to sit in the second level to see if that's quieter. We tried one of their spring menu appetizer items, the Japanese sweet potatoes with kimchi ranch and dill. One bite and I was addicted, these were so so good. We then moved on to the classics for entrees -- bee sting pizza and the ragu-- and we were amazed at how good everything was! The only note we had was about the pizza, it was very soggy in the middle but still edible if you rolled it over in itself. We also had a few cocktails, and while they were somewhat small, you could tell they weren't watered down in any way. Two drinks was more than enough for me. Overall it was a great experience and we want to try it again. If you're someone who struggles to enjoy a meal out where you can't hear much, maybe wait for outdoor tables.

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    Guido's Pasta Villa - italian - Updated September 2026

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