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    Guiseppe's Pizzeria

    3.6 (24 reviews)
    Closed 10:00 am - 10:00 pm

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    3 months ago

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    5 months ago

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    3 years ago

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    3 years ago

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    2 years ago

    Great service team work awesome food not a whole lot of seating worth the ride for quality food

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    1 year ago

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    1 year ago

    Amazing wings n pizza deal! Great service! Tastey sauce! Small pick up and delivery! Would recommend and we always order!

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    1 year ago

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    2 years ago

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    2 years ago

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    3 years ago

    Not the best pizza in the world, but it's the only game in town. Their chicken ranch is pretty good.

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    9 years ago

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    3 years ago

    Delicious pizza!!!! Great customer service and really good prices!! I would definitely go back!!

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    5 years ago

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    6 years ago

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    8 years ago

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    9 years ago

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    12 years ago

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    13 years ago

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    11 years ago

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    11 years ago

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    Ask the Community - Guiseppe's Pizzeria

    Review Highlights - Guiseppe's Pizzeria

    Giuseppe's Pizzeria is our go to pizzeria in Moravia when our children and grandchildren come to visit.

    Mentioned in 2 reviews

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    Eta Pie - Custom-made pineapple & olive pie

    Eta Pie

    4.7(101 reviews)
    19.4 mi

    "Creative and whimsical" pizzas…read more Eta Pie in Ithaca NY was recommended by friends for some of their fun recipes, so we got several to-go for our contribution to a little gathering. We started off easy, with a Napoli red-sauce cheese pizza. It's made with the best San Marzano tomatoes and fresh basil, generous fresh-tasting sliced mozzarella, and a tasty tangy an Italian cheese blend. The red sauce was a traditional flavorful slightly sweet, slightly garlicky tomato sauce. All on a tasty thick-edged bready crispy-crusted soft-inside crust. It was a delightfully better-than-it-has-to-be cheese pizza. We thought the Palo Alto BBQ chicken pizza would suit us: richly flavored sweet lightly smokey BBQ sauce, mozzarella & smoked gouda, grilled chicken, and red onions. It was basically a flatbread. It tasted good, but to quote a guest, "it wasn't pizza" :-). Maybe it was the gouda that pushed it to the fancier edge. We struck out on our own with an olive and sausage red-sauce pizza. This was our favorite, due to the sweet bright fennel, garlic, black-pepper sausage, which surely tasted freshly home-made. Eta Pie has creative recipes and ingredients. Cheeses can incluse Gorgonzola, provalone, feta, paneer, Swiss, and ricotta. Sauces and drizzles include blue cheese, ranch, garlic butter, honey, pineapple-habanero, crema, mornay, pesto, herbed crème fraiche, masala, Korean BBQ, and a spicy red-sauce. Toppings include steak, carnitas, Black Forest ham, fried chicken, shrimp, clams, scallops, smoked salmon, bacon, bulgogi, caramelized onions, vidalia onions, jalapeños, broccoli, fried eggplant, spinach, artichoke hearts, kimchee, and even peaches! Meet the Eta Pie philosophy: creative culinary seriousness. Choose thoughtfully, and you will find excellence on a crust :-)

    The service was very poor and almost nonexistent, idk if the guy had a horrible breakup or what but…read moreI felt bad for him, no hi when we walked in, no 'can I help you' or 'can I take you order' nothing like that at all, he just stood there, we were the only ones in there too. Another guy walked in and he did the same thing to him and the guy said thank you and the worker said nothing. It was very strange. The pizza somehow only tastes like a tomato, the cheese on both the regular and vegan pizza had no taste, the crust too, it all definitely needed seasoning. The bathroom was sooooo nasty and the toilet had something on it that I won't even discuss on here, just use your imagination, maybe the guy was mad about that?

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    Guiseppe's Pizzeria - pizza - Updated July 2026

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