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    Gorgers Subs

    4.4 (342 reviews)
    InexpensiveSalad, Soup, Sandwiches
    Open 11:00 am - 8:00 pm

    Gorgers Subs Photos

    Business Info

    GORGERS SUBS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Gorgers Subs

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    Buffalo chicken sub
    Jerry R.

    Great friendly staff and service. French fries: Hand cut. A little over done but very good. Fried pickles: fresh and very good with nice ranch dipping sauce. Shrimp po boy: fresh baked bread with nice crunch. All flavors worked well. Could have used more shrimp. Overall solid. Buffalo chicken: fresh baked bread. Sauce is a good classic Buffalo but shredded chicken lacking flavor and a little dry. Average. Tried multiple house made sauces and they were all excellent. Prices reasonable and staff is great which pushed my review to 4 stars. Sandwiches can get better. Will return.

    The food and their limeades are great and cheap! Friendly workers and fast service. Always wanted to come by and it's definitely worth it

    Panda Wings
    Tiffany T.

    We arrived around 2-3pm in the afternoon on a weekday and the place was empty. We ordered a medium sub each, and panda wings ( eggplant). The wings were so good, and we thought very fair portion for the price - great tang on the Buffalo sauce and the eggplant was fried well and not overly greasy. The sandwiches were both great . We're both a bit of bread / sandwich snobs being from Philly and their house baked rolls met pit standards :) we were pretty full after eating half of our medium sub, and brought the other half home for dinner. We would have been roll me home STUFFED if we finished the medium Great sandwich shop, I would recommend based on our one visit !

    Menu board
    Maureen M.

    My sister and I were headed to a show across the street and wanted a bite to eat before the show. The box office suggested Gorgers to get a quick bite. It's a small spot I figured go grab a sub thinking usual deli food but this place was not that. They had chicken, pork or beef subs several different ones to choose as well as sides. The staff was only 2 people. The one person was getting things together the other was waiting on people, packaging and also preparing food. They were very busy maybe could have used one or two more people any way. They ran out of bread after my order so my sister had hers put over fries. You can get everything prepared as a sandwich or a bowl which is a great option. I ordered the Stallone which was steak cheese lettuce and balsamic. I ordered double fried French fries and some donuts that were basically fried dough in cinnamon sugar. My sister ordered cheese steak over fries. She mentioned the cheese sauce was cold and not much steak. My sandwich had a good amount of steak would have liked a little more but flavor was great, bread was very good fries were crispy and delicious. Donuts were about what you'd expect. All in all it was pretty good. I'd try it again on a not so busy night.

    Buffalo Chicken Sub
    Katie-Ann F.

    One of my favorite places in Ithaca! They have such a vast variety of subs which are stuffed with fresh ingredients too. My favorites are their Buffalo Chicken and Bahn Mi subs. The Buffalo Chicken is well seasoned, moist, and tender. It's then loaded with lettuce, tomatoes, and onions that add a series of textures and freshness. The Red Hot sauce and Blue Cheese accompany each other so well to provide that perfect heat and tanginess. Their Bahn Mi sub is definitely not your traditional báhn mì, but a really good sandwich nonetheless. The bread was perfectly warm with a crispy exterior and chewy and soft interior. The pulled pork is also tender and juicy, and I love the additions of pickled carrots and cilantro to cut the fattiness and grease of the pork. The Mushroom and Swiss sub was less flavorful in my opinion, and the shredded grilled steak was dry and didn't seem marinated. The addition of the swiss wasn't very homogenized with the steak either. The Chicken Bacon Ranch was okay, but felt very very heavy afterwards. The Po'Boy was also decent. Overall, this is a great place for subs, and I highly recommend trying it out! They also have vegetarian options that are also good.

    View while I wait to order what I told is the best sandwich in town
    Jessica H.

    When in Rome...or this case Ithaca. Wow what a sandwich! The bread is baked fresh in house all while orders are being taken and food is being prepared. They seemed short staffed on this Saturday lunch hour and had a jammed order printer. Despite the issues and a line out the door they were fast and kind. The sandwiches were yum. We got a BBQ chicken and a chicken bacon ranch. There are lots of choices including vegetarian. Do NOT forget the double fried fries; amazing. Their house coconut lime aid was delicious according to my partner. This place is legit and great post hike at Buttermilk.

    Banh mi
    Chad P.

    This turned out to be a really fun place. We're just walking through downtown Ithaca literally just trying to see what we can find to eat. We see this place from the outside and go in and have a look! It's a bit tight inside and they are thoroughly working hard behind the counter. But we were helped by a friendly lady who let us thoroughly grill her about the menu. I settled on the bonh mi Vietnamese sandwich. Was so good! Just full of flavor and ingredients and definitely worth the price. The baguette was so fresh and I thoroughly remember just how soft and tasteful it was. One of the best I've ever had! We sat outside and just thoroughly enjoyed the sights. Definitely will try this place again next time I return to Ithaca!

    Buffalo shrimp poppers

    So delicious! Everything was perfect, well worth going out of your way to try it. Buffalo shrimp poppers were amazing texture and flavor without being too spicy. The subs had everything you'd want--complementary textures, delicious soft bread, unique flavors and solid portions. Great vegetarian options by offering seitan in any sub, which was well-cooked. Service was friendly and quick.

    Tony C.

    Absolutely amazing banh mi. Maybe best I ever had. Every part of it was delicious. The pork, the cilantro, pickled veggies, bread and sauce. Top tier fries. Rap and hip hop playing in the restaurant. 10/10

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    4 months ago

    Fast and good. Not much seating. Enjoyed our lunch. I would recommend and go back when in area. We were on way to finger lakes

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    1 year ago

    Best subs around! I love the fresh meats and vegetables. I had the best Cuban sandwich around here. I highly recommend this Real Deli shop!

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    11 months ago

    Amazing! Yummy bread . I got the steak mushroom swiss . The doughnut was the perfect dessert.

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    The Elf In The Oak

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    We spent a few days visiting Seneca Lake. After hiking Watkins Glen, we wanted a place to grab a…read morequick bite to eat. We found the Elf in the Oak on Yelp and once we saw the menu, we knew we had to give it a try. The Elf in the Oak is nestled on Rt 414. If you're not actively using a GPS, you may pass it by. It's not a large place by any means, but there's more than enough seating indoors and out. We went on a Friday morning, so there wasn't a wait and we received our food quickly. We both wanted 'the Spicy' and I have to admit, it's one of the best egg sandwiches I've ever had, which is high praise coming from someone who once worked at a popular bagel joint on Long Island. If we lived locally, we'd definitely go back, but I hope if you're looking for a quick casual brunch place to grab a bite, you consider visiting the Elf In The Oak.

    Came here after backpacking, it was delicious…read more Food: the sandwiches were amazing and worth every penny. The turkey with apple and bacon was amazing. The schnitzel sandwich was also very good. The fries, at $8 as a side were not worth it, I would have rather ordered another sandwich than got two sides of fries. The chips were also almost flavorless, except that of 99% fresh oil. The kids grilled cheese was American cheese, and thus, imho, was not very good. One of my kids took a bite and didn't like it either. Ambiance: simple, nice view of the lake. Service: friendly staff. Tl;DR: I'll be back, but won't order sides or the grilled cheese.

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    Main dining and ordering area
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    State Eatery

    State Eatery

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    (52 reviews)
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    The best BBQ I have had and I am from the south!…read more We tried the Full Texas (has all of the meats) with the potato salad, mac and cheese, cornbread, and a lemon curt tart. The tart was tangy, bright, not too sweet, and the bottom wasn't soggy at all. Excellent! As for the BBQ, all of the meats were so smoky and melt-in-your-mouth flavorful! I wasn't expecting to like the chicken, I typically go for brisket, but the chicken stole the show. It was moist and so full of flavor! Definitely my favorite! Closely followed by the brisket, then the ribs, then the pulled pork, and last, but not least, the chorizo/sausage. I also really liked the chimichurri sauce as well as the addition of pickles and pickled onions. They paired really well with the BBQ. I preferred the golden bbq sauce a over the classic bbq (sweeter and too smoky for me). Honestly didn't love the mac and cheese. It was a bit bland and would not recommend or order this again. However, the BBQ and everything else was so good that it makes up for the faults of the mac and cheese. Cornbread was solid- on the crumblier side and not sweet at all. I prefer my cornbread sweeter, but this was still good cornbread. I was pleasantly surprised by the potato salad on the other hand. I don't like potatoes in general because I find them to be too bland and chronically underseasoned. Much to my surprise, I rather liked this potato salad. I loved the addition of dill and green onions. This was really good with the BBQ. The interior is a bit lackluster and the building is unassuming. Everyone there was really friendly and helpful when deciding what to order though! Overall, I would highly recommend State Eatery! Incredible BBQ!

    State Eatery was our final stop in the Finger Lakes before starting the drive home to Baltimore…read moreafter spending the Fourth of July weekend in the area. We were sad to leave, but State Eatery was a great goodbye meal. It's a bakery, bar, and BBQ spot and a really cool space. We were there after a hot, sweaty hike, and ready for some BBQ. Their menu is both classic and eclectic, and we decided to share a little classic BBQ and a little less classic BBQ. We shared the Brisket + Chicken plate, which comes with both proteins, two sides, sauce, and pickles. We chose the mac and cheese and smoked pork + beans for our sides. We also got - under their Meats by the 1/2 Pound section of the menu - their smoked beets?! Full disclosure: I'm from Texas. And I have a lot of strong feelings about brisket. State Eatery's brisket definitely isn't what I'm used to or what I'm craving when I order brisket. It was quite dry, I suspect from a much leaner cut than most Texas spots would use (although at home, you're sometimes asked if you want a slice of lean or fatty). If I'm going to eat brisket, I want a fatty slice. State Eatery's was dry for me, but with sauce was fine. I preferred the chicken, which I thought was very good (smoky with a crispy skin without being overcooked or dry inside). I also enjoyed the beets! I'm a fan of beets, but I've never had them like this and it surprised me. The sides were both good, too! The mac and cheese was made with good pasta and wasn't overcooked or too saucy - and very peppery! The beans with smoked pork were great. I also thought both sauces we had were very good. They also have a bar, so we were able to have some brunch-y cocktails with our BBQ. My husband had their Spanish sangria, which he enjoyed, while I - as slowly as I could - savored my Daytripper Spritz (Matchbook Distilling's Estate Grown Strawberry Amara combined with Prosecco and a touch of lemon juice over ice). The service was great, and they offer indoor and outdoor seating. We wished we could have stayed longer - their indoor bar looked like a great place to watch a World Cup game - but we had to start our drive home. I'd happily return to try more of their food (their choripán - an Argentinian sandwich/street food - was calling my name but we could only order so much since there was just the two of us)!

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    State Bakery + BBQ OPEN
    State Bakery + BBQ OPEN
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    Finger Lakes Cider House

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    The Rook

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    Solid Great friendly ambiance…read moreWe had: Bacon wrapped cheese filled dates Fried chicken - skin layer under batter isn't the best but chicken was tender Pork Schnitzel - on a buttermilk sauce with two fingerling potatoes. Duck fat fries - nice crunch. Overall a no frills restaurant- good solid choice for a weeknight out.

    The Rook is located a couple blocks north of the Commons. The staff were very pleasant and…read moreexplained everything on the menu. The menu itself is short and focused, while the interior of the restaurant features wallpaper with anthropomorphic animals, and large windows. I opted for the Burger, and my wife the Salmon. We also ordered the grilled dates and collard greens. I also decided on a Ginger Beer. They serve Goslings (since 1806), with all 47 grams of sugar, over ice and a lime. Highly recommended on the ginger beer flavor scale. The Burger came with a massive amount of their duck-fat fried fries, certainly more potato than burger. I also liked the burger with the added bacon. But my wife's Salmon was even tastier. It featured a nice hunk of fish, skin-on, crispy, and not some half-or-quarter fillet that other places might serve. Plus, it comes over a bed of green peas and canneli beans and green asparagus sauce on the bottom, and a small bed of frisée on top. The combination with the lemon cream leads to very satisfying bites. The grilled dates wrapped in bacon, with goat cheese, Marcona almonds, and honey were presented as a drumstick. The collard greens were nice, though on the saltier side. Seating here can be had inside or out. The bathrooms are located in the hallway next to the restaurant.

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    Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.
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    Aperitif/digestif anyone???

    Gorgers Subs - salad - Updated August 2026

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