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    Gus Tacos

    4.1 (18 reviews)
    Open 11:00 am - 9:00 pm

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    Justin M.

    Was in the neighbourhood to do some Boxing Day shopping at Sherway & asked Yelp where a fellow might find some tacos. Thankfully it brought me to Gus's. I dunno if the pun of gusta is in there but it would fit. Physically it's so bright & white it's painful, and accessibility wise there's a lot of steps involved if you need to visit the restroom. Food wise it's a delight. A well filled, crispy/juicy taco and a delicious torta were my meal. The hot sauce included is, well, hot. Which is not bad but perhaps more than I expected from a suburban taco joint. Definitely good. if i ever return with a meal mate we'll start with some chips & guac.

    Take out for lunch
    Mariko M.

    Gus Tacos has finally arrived in suburbia! This location used to be where Ghost Kitchen was. We went once and were underwhelmed (cool concept though). One time whole driving by, I noticed that GK was gone so was very curious to know what would come next. Then on Gus Taco's IG, they had mentioned a new location opening up. They just opened today, May 7. As the weather is so gross, the place was not too busy. The decor is identical to their Parkdale location so this might be Gus Tacos' "look." It's not conveniently accessible by TTC, but there's a parking lot on site so easy if you're driving to here. We ordered tacos along with guacamole and chips. Pollo, Pastor, Astor, Asada, and Camaron were the taco proteins. The asada was the best; however, next time I am trying birria tacos. As for the guacamole and chips, they were meh. Good for: Mexican, taco, quesadilla

    Sam A.

    My review for this place could not wait lol. I just finished eating and it was SO good. It was pretty busy at the lunchtime hour on a Thursday but I was able to get my order fairly quickly. I ordered 2 birria tacos and birria broth. Each taco was $5 and the broth was $4.50. While these birria tacos weren't fried and didn't have any cheese they were still so good and flavourful. Even on their own without dipping in the broth, they were really good. The broth was the star of the show. I defs drank the whole cup lol could not let that go to waste. The tacos dipped in the broth are *chefs kiss. Amazing combo. I've had other consommé and they were all bland. Gus's broth is the kind of broth I have been looking for and what I would expect a birria broth to taste like. I can't wait to come back and try other tacos but I might just find myself ordering the same thing. =P

    Mike B.

    This was an absolutely fantastic burrito. After tax it was around 13.50 which some will see as expensive, and others will see as incredibly reasonable. Toronto used to be full of giant burritos that were too difficult to eat in one sitting, but then they became a rarity and the size of the burritos became smaller and smaller and smaller. But not this one. There are no decisions to be made aside from what sauce you want, so if customization is your thing that won't be for you. And, the sauce comes in a cup on the side which makes adding it after the fact difficult. Do you dip and risk spilling everything? Or, do you unwrap and risk never being able to see it up again? But, the thing that really makes this stand apart is that all the meats are the same price. If you want a lamb burrito, which I did, it's no more expensive than a ground beef one. That alone might make the ground beef one seem expensive, and the lamb ones seem of value. I'll let you make up your own mind on that? This is definitely worth checking out.

    Ciearra P.

    Gus Tacos was an amazing experence. I order two tacos one Pastors and the other one was Fish. Pastors was full of flavor, and you can tell it was well seasoned over night. you didn't get a choice of what goes on the tacos but I didn't mind. The fish taco I feel was not my favorite compared to the pastors. I would say I already have a favorite. but the portion of fish was fully loaded. My only wish was as it was opened layered

    Birria, chicken, fish and mushroom tacos and birria broth
    Shivani P.

    Gus tacos are an absolute staple. They're cheap and have a wide variety of options. I do wish they had their shrimp tacos at all locations as I am yet to try those. I also wish they had a vegetarian birria option as I couldn't try the beef birria broth my boyfriend got. The tacos are amazing. I get their fish and mushroom every time. I got the chicken one for the first time and it was also amazing. The salsas are all also amazing. Only good things to say about this place!

    Beef and chicken tacos
    Yacht F.

    Nice clean new Business. They specialize in more authentic Mexican cuisine. I ordered two beef tacos and two chicken tacos. I also had the hot sauce. I can tell you for sure that the chicken tacos are a lot more yummy than the beef ones... And the hot sauce is definitely hot so make sure you like hot. Also a little salsa and sour cream would've really sent this over the top however they don't serve them like that. All in all I will be back to get takeout and bring my own sour cream. Recommend a try.

    Yeah!  Opens tomorrow
    Owen R.

    So happy to see GUS come to Browns Line. This stretch could use some better food options. Burritos and tacos A+ Portions are on smaller side; so order accordingly. Check it out!!!

    Kelly C.

    One of the better fish tacos I've had, the fish was was perfectly cooked. Everything else was good.

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    Playa Cabana - Baja fis tacos, Gauc & chips and Pollo tinga

    Playa Cabana

    3.9(503 reviews)
    14.4 kmThe Annex
    $$

    Visited this spot as its close to the museum and Casa Loma. The strong reviews looked promising so…read moreI decided to book a reservation here. The place is a bit small so it can be a bit tight so I would highly recommend having reservations if you have a large group. Tacos: The soft and the crispy tacos were both delicious. The tinga chicken and the beef barbacoa were juicy and full of flavour. The portions was fair, the quality was a standout and tasted quite authentic. Overall, I really had a great experience at Playa Cabana, totally would come here again to try out their other dishes.

    A great experience here for my friend's birthday. We made a reservation, which is likely necessary…read moregiven the small size of the restaurant. Parking was a challenge, but there is a Green P that is about 5-8 minutes away that isn't too bad if the weather is good. The atmosphere is quite intimate and I did find myself bumping into other people / staff when going to and from the washroom, etc. The food was pretty good - the tacos were full of flavour and I got to try a variety by sharing with the group. I think my favourite was the beef barbacoa. The prices are definitely a bit up there for a Mexican restaurant, I believe the tacos were around $7 each. The quality made it worth it, but there's definitely other places in Toronto that serve up a great taco for nearly half the price. We also tried a couple of appetizers, including the nachos, guac and ceviche. The nachos were something special - it was a bit of a nacho pizza. I didn't expect that from Playa Cabana, given everything else was very authentic. The taste was good, but it was a bit of a challenge to share! The highlight of the night was definitely the desserts - we ordered the tres leches cake, and the churros. Definitely the best churro I've ever had.

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    Playa Cabana - Inside of restaurant

    Inside of restaurant

    Playa Cabana
    Playa Cabana

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    Quetzal - Empanada oaxaqueña

    Quetzal

    4.3(147 reviews)
    12.8 kmKensington Market
    $$$$

    I've been wanting to try Quetzal for years because my brother has raved about it nonstop, and it…read moreabsolutely lived up to the hype. We got lucky and they were able to squeeze us into seats at the bar area, which ended up being the best possible spot because we had a front-row view of the live fire cooking the entire night. The ambiance was lively and hip, with a great energy that made the whole experience feel exciting. This was my first time watching each main courses get cooked over live fire in real time, which added to our amazement given that all the dishes came out cooked to the right doneness. Every bite of meat and seafood was perfectly kissed with flame -- the char, the subtle smoke, the texture. Beyond the fire element, you can really taste how fresh everything is. Nothing felt heavy or muddled. Each dish was well thought out with balanced flavors, but the ingredients and that fire/smoke magic were always the main event. Service was also superb. All the staff were attentive and high-energy. Different servers checked up on us throughout the meal, our water was always kept full, and dishes were cleared in a timely manner. Only drawback: the heat. Sitting by the fire is incredible for the show, but it definitely started to feel like a sauna at times. Still, I'd do it again and choose to sit at the bar without hesitation. If you're in Toronto and you love a tasting menu, this is a must. Just make sure you book at least a month in advance - it's popular for a reason.

    Pricy but totally worth it. $145/person curated menu, but you can request certain items from the…read moremenu if you'd like it included. Quetzal was recommend by our server when we were dining at a Vancouver Michelin restaurant (Barbara), as our server was originally from Ontario. So of course we saved it on our list for when we visited Toronto. Very very accommodating staff and attentive. All the tables next to us seemed to really enjoy their meals as well. Every dish was amazingly flavoured and presentation was on point. Atmosphere was lovely too, laid back but chic. Comfortable yet elevated. Highlight was the scallops, we asked for it to be included on our set menu, and they delivered. Can't wait to go back!

    Photos
    Quetzal
    Quetzal - Bone marrow & wild Argentinian shrimp

    Bone marrow & wild Argentinian shrimp

    Quetzal - Coconut Nicuatole

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    Coconut Nicuatole

    La Carnita - Mexican street corn. Was lukewarm

    La Carnita

    3.3(497 reviews)
    13.5 kmEntertainment District, Downtown Core
    $$

    I came here for a last min dinner on a Thursday and it exceeded my expectations…read more There were a few empty seats when we got there at around 6:30 but it started to fill up shortly after. The inside was nice, it was dark with ambient lighting and decorated with a modern and Mexican theme. The waitress was super nice, and the staff were fairly attentive. We got the chips and guac to start. I do wish they gave a little bit more walk because it came in this really small cup so we had to go light on the guac to chip ratio. But overall the guac was yummy and the chips were very crunchy with a nice seasoning. They have a special every day of the week and Thursdays are there crunch tacos, which are hard shell tacos, wrapped in a soft shell taco with some sauce in between, and you can choose between their chorizo or chicken. We got one of each. I liked the chicken more but my partner liked the Chorizo. And all the toppings the perfect Fixin's. They only had three washroom stalls, which were gender neutral, and I thought they were relatively clean.

    I've been checking out Mexican restaurants lately and I feel like La Carnita is the best that I've…read morehad in downtown Toronto! First, La Carnita isn't perfect. You enter the restaurant from a set of stairs outside and the restaurant doesn't look too appealing from outside. Also, the restaurant always seems busy and/or small, so it's always loud and service is slow. With the negatives out of the way, let me explain why I love La Carnita! The food is amazing! Their tacos are on point, and with so many to choose from I can go back multiple times can never get bored. Each of their tacos has something different to offer and each has relatively good balance to them. The balance of freshness and savory (and sometimes sweet) toppings is well done, making me come back for more. The one item that pushes La Carnita over the top is their nachos! Homemade nacho chips with gooey cheese and a generous amount of toppings makes them my favorite nachos in Toronto! One last observation is that the service is always friendly. They may be (very) slow at times but they seem like they always try their best and are always quite pleasant. Overall, I love La Carnita and when I get a craving for tacos and nachos, I'm heading straight here!

    Photos
    La Carnita
    La Carnita - Nachos with guacamole, corn, and tomatillo salsa

    Nachos with guacamole, corn, and tomatillo salsa

    La Carnita - Daily Specials Menu | August 2022

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    Daily Specials Menu | August 2022

    Gus Tacos - Tacos birra, fried fish, al pastor and barbacoa

    Gus Tacos

    4.0(106 reviews)
    13.0 kmKensington Market

    Small little store front in Kensington market with a nice quiet shaded patio in the back. You have…read moreto go through the store go up few steps up behind the order counter all the way to the back Hidden spot. Ordering was quick and you can see the cooks in the back making the food. The tacos were fresh and delicious meat filled to the brim with mild and spicy sauce of your choice and wedges lime to enhance the flavor. Chips were deliciously fried. Quick delicious affordable meal can't go wrong. So many choices of fillings. Can't wait to go back to try the fish, shrimp, mushrooms tacos.

    Date of Visit: May 18th around 1 pm Location: Lakeshore and…read morebrowns line Order: Veggie and beef burrito with guac and chips Dear Gus Tacos Management, I am writing to express my severe disappointment and distress regarding an incident that occurred with my recent order. I am a strict vegetarian due to deeply held religious reasons, and I specifically ordered the veggie option. Unfortunately, my order was either switched or completely mislabelled by your staff. Because the packaging indicated it was the vegetarian item I ordered, I ate the food, only to realize too late that I had been given beef. This error is not just a minor order mix-up; it is a serious violation of my religious dietary restrictions that has caused me significant personal distress. As a food establishment, accurate labelling and order verification are critical responsibilities, especially when customers trust your menu to align with their religious and dietary needs.I request that management investigates how this cross-contamination or mislabelling occurred to ensure it does not happen to anyone else. I expect a prompt response regarding how you plan to handle this error and prevent it from recurring. I am utterly surprised as I have been ordering and been there so frequently and it is one of my fav spots. I have no words. Sincerely, Dolly Chandriani

    Photos
    Gus Tacos - Inside

    Inside

    Gus Tacos - Barbacoa Tacos

    Barbacoa Tacos

    Gus Tacos - Birria Broth

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    Birria Broth

    Gus Tacos - mexican - Updated May 2026

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