Cancel

    Open app

    Search

    Gustazo Cuban Kitchen & Bar - Cambridge

    4.3 (464 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

    Order Gustazo Cuban Kitchen & Bar - Cambridge Takeout or Delivery

    Gustazo Cuban Kitchen & Bar - Cambridge Photos

    GUSTAZO CUBAN KITCHEN & BAR - CAMBRIDGE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

    You might also consider

    More like Gustazo Cuban Kitchen & Bar - Cambridge

    Recommended Reviews - Gustazo Cuban Kitchen & Bar - Cambridge

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Guava blossom
    Thao L.

    Honestly, I'm not sure if Cuban food is really salty or just this restaurant cooks everything with a heavy hand. EVERYTHING was so salty I couldn't even taste the flavors of the food. The yuka fries were really good though and you can taste the truffle oil.

    COSTILLAS A LA GUAYABA
    Evelyn W.

    The vibes were super cute, especially in the outdoor seating! Service was great as well. My favorite dish of the night was the yuca fries with the sauce, so good!! I also enjoyed the tres leches, they were very generous with the milk and coconut syrup. The other dishes were also good, but very very salty.

    Lauren T.

    Fun little spot! They've got a rotating menu, handcrafted cocktails, and a fun, lively atmosphere. It does get a little cramped inside, but the energy adds to the experience. Our server was friendly, knowledgeable, and gave great recommendations throughout the meal. We tried a few different dishes and honestly loved everything. The standouts were definitely the mussels and the ribs. The mussels were huge, fresh, and packed with flavor, while the ribs were coated in a tangy-sweet sauce and literally fell right off the bone. Would absolutely come back to try more of the menu!

    Shrimp
    Ellie C.

    We had dinner here with a reservation on a Friday night and the place was packed. Despite how busy it was, the service was fantastic. Our server was knowledgeable about what ingredients were in the dishes and made sure to accommodate our table's different allergies. We got a bunch of small plates to share and the highlights were: * Ceviche - fresh and with delicious sour citrus flavors * Bacon-wrapped plantains - the perfect combination of sweet and savory flavors, plus crunchy-chewy and soft textures. * Octopus - perfectly cooked, flavorful, and topped with perfectly cooked potatoes The dishes were on the pricier side, but the great service and lively atmosphere made for a great group dinner experience.

    My-Linh D.

    Went for a friends birthday dinner and was able to get seated right away with our reservation. We went on a Friday but it wasn't too packed. Loved the interior and the staff were so friendly. It was a bit warm inside though, didn't seem like there was AC. Food and drinks were amazing but my favorite was the mussels!

    Menu
    Kayleigh T.

    Obsessed is an understatement when I think of this spot. Gustazo has perfected and elevated the tapas game. I came here for a date night and sat on the back patio. The water fountain and string lights provided a lovely, romantic ambiance. Our server was most helpful when trying to decide which plates to select. Every dish sounded amazing, but we were helped with narrowing down our choices, which I highly recommend doing as they know best! I cannot wait to bring friends and family here to enjoy these amazing dishes!

    CHULETAS DE CORDERO
    Anshita S.

    Gustazo Cambridge has become one of our go-to places for celebrating special occasions, and for good reason! We were seated upstairs, where the energy was buzzing -- perfect if you enjoy a lively dining experience. On another visit we tried the downstairs area, which has a quieter, more intimate atmosphere, making it ideal for conversation. It's wonderful to have both options depending on the mood you are in. The food is consistently outstanding. Each dish bursts with great flavors and is plated beautifully. One of the things we appreciate most is the range of vegetarian options, which isn't common in many tapas restaurants. The vegetarian dishes are creative, full of flavor, and thoughtfully crafted so you never feel like an afterthought. Service is always top notch! At the last visit Mariam took great care of us. She was warm, attentive, and so knowledgeable about the menu. She made excellent recommendations and checked in just the right amount to make sure everything was perfect. Her genuine hospitality elevated our dining experience from great to exceptional. Our favorite dishes have been- *Yuca Fries *Corn Fritters *Ensalada de Habas (fava beans salad) *Sweet plantains *Lamb chops *Camarones a la Plancha (small plate grilled shrimp) *Arroz con Pollo (Pan roasted half chicken) *Ropa Vieja de Hongos (Mushroom Ropa Vieja) *Tres Leches Highly recommend Gustazo if you're looking for incredible food, a vibrant atmosphere, and amazing service!!

    TORTILLA DE PAPAS
    Magda C.

    My large group had a great experience. I say 4.5 stars as my vegetarian dish was not elevated like others. I had Ropa Vieja de hongos and while tasty, it was not special. All other dishes pretty much had an elevated presentation and I was told very tasty. Service was very good which is why I think it deserves a little more than 4 stars. Compliments to the chef!

    CHICHARRONES
    Carrie V.

    Gustazo Cuban Kitchen & Bar has such a cool atmosphere. Service was very nice but a little slow. All the food looked beautiful and tasted amazing!!! we ordered the chicharrones, mussels, pulpo, and the Croquetas de Jamón were the best. Definitely worth going back.

    ENSALADA DE CALABAZA
    Michelle M.

    Finally tried this place after hearing so many good things about it. And as excited I was from all the hype, I will say I was a little disappointed after trying it. I started with a jalapeño margarita which was pretty good but a little spicy for my taste. I had read many reviews about the appetizer's, so I decided to try a few. The empanadas were pretty good, didn't care for the fish tacos on the plantain shell, and the ribs were just ok. I'd try different ones if I were to come back. We were still pretty hungry, so my boyfriend got the ropa vieja which he liked. I had a few bites that were good as well. We ended with churros for dessert which were light and fluffy, paired with a nice chocolate sauce. It was quite busy but food didn't take too long. It's also a smaller space and tables are very close together, so our experience was quite noisy. It was a nice introduction to cuban food but I wasn't totally impressed unfortunately. I think it's a nice place to maybe meet friends and grab some small plates but it didn't wow my expectation's, and it's pretty pricey for small portions.

    Outdoor patio
    Hursuong V.

    Delicious and wonderful ambience. Fortunately for us they had plenty of patio seats for those without reservations. Maybe in winter, you'd need a reservation as seats filled quickly. Food was rich and savory, although leaning towards the saltier side. The tapas are definitely meant to be tapas - for example the tacos and chicharrones only had two little servings of the dish. The food did take a little bit of time to come out (to the point where I finished my whole drink before any food came out) but I think it attests to freshness and time needed to prepare each dish, which were all nicely presented. Not the cheapest meal but it was a lovely experience. Metered parking nearby til 8pm.

    Ceviche
    Christie L.

    I've been here multiple times and the food is consistently good! The dishes are small and big plates and best shared so you can try more dishes. Each of the dishes are beautifully presented and flavors are complex. The restaurant has many tables and there's even seating downstairs. I recommend making reservations! My favs were the baby back ribs, ropa vieja, grilled lamb chops, and yuca fries.

    the amazing lamb chops!

    we went for my friend's grad dinner. i never thought food could taste this good haha the service was a bit slow but thats understandable because this place was packed!!! they were also very accomodating to my requests. the ambiance was nice and calm. a little loud but it was very pretty. finally my food ranking list - 10 outta motherfckin 10 so many bangers: lamb chops - best thing ever shrimp - second best chicken large plate virgin guava mocktail flan 2021 muga rioja wine good: ribs (i did not eat this) salmon large plate dont get the: guac, plantain chips, bacon wrapped dates Favorite Dishes: Lamb chops

    FLAN

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    7 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of L L.
    0
    79
    689

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anita L.
    1554
    4286
    4276

    3 years ago

    Helpful 5
    Thanks 1
    Love this 4
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 12

    Gustazo Cuban Kitchen & Bar - Cambridge Reviews in Other Languages

    Ask the Community - Gustazo Cuban Kitchen & Bar - Cambridge

    Are there any heating elements in the outdoor seating?

    yes - they had multiple heating towers a few weeks ago

    How is the social distancing and spacing in seating?

    it just opened back up yesterday so I guess we shall see. Luckily they are working with quite a bit of space in the dining room.

    Do they have vegetarian options?

    Yes, many :-)

    Is it true that this restaurant limits the amount of time one can stay at the table for each reservation? I heard one can only stay at the table for 90 minutes. Thanks

    They don't limit the time unless it gets really busy and there are reservations. We were there for 2 hours and more and no one rushes you to eat and leave. The staff services was great, no place can be like them.

    Are reservations accepted?

    Yes. On www.opentable.com for example.

    View All 8 Questions

    You might also consider

    Verify this business for free

    People searched for Cuban 1,530 times last month within 15 miles of this business.

    Verify this business

    Sarma - Zucchini fritters - incredible flavors, highly recommend

    Sarma

    4.4(1.4k reviews)
    1.4 mi
    $$$$

    2026 Boston. Dinner review. Mediterranean…read more (Highlight - Best) BLACK SEA CORNBREAD jalapeno, feta, honey, sesame 19 DEVILED EGG DIP shakshuka-style, zhug, harissa potato chips 17 HONEY ROASTED FIGS red pepper, tabbouleh, arugula, walnuts 25 ARTICHOKES OREGANATA goat cheese polenta, tomato, orange, chiles 24 (Highlight) CAULIFLOWER ZAALOUK chermoula, dates, preserved lemon yogurt 23 MERGUEZ MANTI grilled corn, yogurt, red pepper butter, poached egg 34 (Highlight) HARISSA BBQ DUCK* carrot brown butter, orange blossom, fried almonds 38 Overall, the black sea cornbread is just incredible. Could eat many of these. "As good as it gets."

    Why so salty? Everything on the menu sounded so amazing on paper! I was prepared to love this…read moreplace, especially after trying the cornbread as an appetizer, but my husband and I both left feeling a bit disillusioned. The cornbread was phenomenal!!! Hands down, one of the best things I have tasted, period. It's crunchy, creamy, sweet, salty, savory, amazing in every way. The restaurant is worth a try for the cornbread alone. Unfortunately, everything else we tried was way over-salted, and I usually love salt! It was so salty that none of the other flavors stood out. The duck was cooked well, but a bit challenging to slice with the butter knife provided. The carrot puree was quite tasty, and everything was very beautiful and appetizing based on appearances. Such a shame that the flavors fell short, this place could be truly amazing if they dialed in the seasoning a bit. I will return, but just for drinks and cornbread next time. The cornbread truly is spectacular! Deducting another star for service as our waitress was a bit short with us. She seemed to be spread a bit thin so I understand being in a hurry, but for a meal over $100 (not even including drinks) we are used to more attentive service.

    Photos
    Sarma - Douggy, our bartender/waiter

    Douggy, our bartender/waiter

    Sarma - Sugarsnaps - wonderfully fresh, lovely textures

    Sugarsnaps - wonderfully fresh, lovely textures

    Sarma - Tacos

    See all

    Tacos

    Viale - Pistachio Pesto Pie

    Viale

    4.1(387 reviews)
    2.2 miCentral Square
    $$$

    Food - 2/5 Service - 5/5…read more Ambiance - 4.5/5 Price point: Dine Out (3 courses) + tax/tip/kitchen appreciation fee = $60-80 per person (latter if you get a drink) We came here on Friday night for Dine Out week! This was our first time at Viale and restaurant week is always a good way to try somewhere new. Unfortunately our party of 3 all agreed Viale was a miss, especially for the price point. I ordered the salmon crudo, swordfish, and tiramisu. The salmon in the crudo was fresh as was the avocado, but it felt bland and like it was missing multiple ingredients - salt? Citrus? My friend said the sauce with the fried cauliflower she ordered didn't pair well with the cauliflower. The mains were the strong point of the meal - my swordfish was cooked well but still felt like it was missing something and I desperately wanted to ask for a lemon wedge but didn't get the opportunity to. My friend said her chicken parm was very good and my other friend said her crab risotto was decent and better than the salmon crudo. However, the desserts were once again disappointing like the starters. The lemon cheesecake was OK and the berry compote was my friend's favorite part - she ate that and left the rest. My friend's panna cotta was bland and the hazelnuts on it tasted stale or not prepared properly. My tiramisu was soggy and barely had the cream layer - sadly one of the worst tiramisus I've ever had at a formal dining restaurant. The service was a little slow but overall very good. Our server Marcelo was very good at checking in and keeping our water glasses full. There was complimentary bread which I really appreciated while waiting for the dishes. The ambiance was nice! We chose to sit inside for the AC, but I wish we'd chosen to sit outside because the inside was a little loud and we were struggling to hear at some points. This got better later in the evening when the restaurant was less full. All in all, it was an interesting experience. But the disappointing food means I won't be back and couldn't give this place more than 3 stars, especially when there are plenty of other restaurants in the Central area to try that can probably do better.

    I had dinner there Monday night with 4 friends and we all agreed that Viale was a fantastic place…read moreto eat and talk. Each of our entrees was excellent, I had the halibut and it was fantastic! The wait staff and atmosphere inside were very good! The only bad thing is it is difficult finding parking in Central Square. We would definitely return to Viale!

    Photos
    Viale - Patio Area

    Patio Area

    Viale - Crudo

    Crudo

    Viale - Inside

    See all

    Inside

    Oleana Restaurant - Fatteh

    Oleana Restaurant

    4.3(2k reviews)
    1.9 miInman Square
    $$$

    One of my favorite dining experiences all year…read more Service- exceptional. Everyone interacted with was amazing. My server had excellent recommendations and was super knowledgeable about the menu and the popularity of items. Food- we got 5 dinner items and 1 dessert item and that was enough for two. Zaatar Bread- our favorite item. Bread was thick but light. Buttery but not overpowering. And the dip! Wow was the dip so good. Whipped Feta- delicious but could've use 2 more chips as the dip to chip ratio was off. Sultans Delight- my wife's favorite dish. Super tender and extremely flavorful. Lamb Shwarma (special)- so good and I hope they add it to their menu going forward. Mussels- mixed. I enjoyed them but my wife did not like them as much. May have been textural for her, but I enjoyed it. Baked Alaska- a must. From the presentation to the flavors- amazing! Can't wait to come back, they earned their Michelin recognition for sure.

    Oh, Oleana! Tucked…read moreaway in Cambridge, Oleana is a cozy Mediterranean restaurant serving small plates. My partner and I managed to snag a last-minute reservation on a Tuesday night, and even at 9 p.m. the restaurant was still lively. Between the beautiful decor and warm atmosphere, it made for a great date night spot, though it was admittedly a bit dim (apologies in advance for the photo quality!) Between the two of us, we ended up ordering quite a few dishes: Whipped Feta (4/5): This was good, though I was hoping for a stronger roasted pepper flavor. Nothing wrong with it, but it didn't quite stand out. Interestingly, we overheard the table next to us mention the same thing, so maybe this one's a bit hit or miss. Spinach Falafel (4/5): Another solid dish. It was bright, colorful, and fresh, though a little messy to eat. Our waiter rather bluntly told us to "just wrap it and bite," which caught us a little off guard, but it was good nonetheless. Fatteh (4.5/5): Our favorite appetizer of the night. The creamy roasted cauliflower paired so well with the crispy pita, and I especially loved the sweetness the onions brought to the dish. Sultan's Delight (5/5): As everyone else says, this is the one to order. The beef was incredibly tender and rich. In hindsight, I almost wish we'd had the potatoes from the Adana Kebab to eat alongside it because they would've been the perfect accompaniment. Vermont Quail Kebab (5/5): Tied with the Sultan's Delight as our favorite entrée. The quail was juicy, well-spiced, and surprisingly easy to eat. I'd absolutely order this again. Adana Kebab (4/5): By this point, I think we were simply getting full. The kebab itself was good, but not nearly as memorable as the other meat dishes. Ironically, the potatoes and peppers that came with it might have been my favorite part--they would've paired perfectly with the Sultan's Delight. Baked Alaska (4.5/5): Delicious. The toasted meringue paired wonderfully with the coconut ice cream, though we were a little mixed on the passionfruit caramel, which came across slightly burnt and more acidic than expected. After a while the meringue did become quite sweet, so we ended up pairing some with the Muhallebi. Dark Chocolate Muhallebi (3.5/5): Yes...we ordered two desserts. I was mostly drawn in by the kaymak ice cream, but the Muhallebi itself was almost completely unsweetened. I'm usually all for desserts that aren't overly sweet, but this one leaned more savory than I expected. We actually ended up adding some leftover meringue from the Baked Alaska to balance it out. Looking back, given both our appetites (and our wallets), I think we would've been perfectly happy just ordering the Baked Alaska. Overall, Oleana was a lovely spot for a date night. While it didn't quite live up to the lofty expectations I'd built up from all the praise, we still had a really enjoyable meal. Our main waiter was kind, and I appreciated that the dishes came out in rounds, giving us plenty of time to eat and chat. The meat dishes were definitely the highlights for us, but overall there's a lot to like here.

    Photos
    Oleana Restaurant
    Oleana Restaurant - Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy

    Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy

    Oleana Restaurant - Sultan's delight is a must order every visit ( not vegetarian)

    See all

    Sultan's delight is a must order every visit ( not vegetarian)

    Little Donkey - OCTOPUS A LA PLANCHA

    Little Donkey

    3.9(1.1k reviews)
    2.2 miCentral Square
    $$$

    Little Donkey is maybe one of the most adventurous restaurants I've been to in Boston which isn't…read moresaying much given the general white bread nature of the dining scene but ... still. Points for interesting twists on the menu which landed well. The great - Cacio e pepe but with ramen noodles. It was very very salty but I'd be willing to sacrifice any subsequent bloat to eat a bowl of this. The ramen noodles were the perfect vessel for the creamy sauce and it didn't get one note. - Heirloom carrots. Yeah, I know, wild for a $19 plate of carrots but these were excellent, nicely roasted with a beautiful dusting of harissa and seeds. I couldn't quite taste the goat butter. One of the best veggie dishes I've had in recent memory. - Philly cheesesteak arancini. Can't go wrong with these (and not to draw unfair comparisons but they absolutely nailed the texture of the inside, compared to Barcelona's gluey croquettes). It comes 3 per order. The okay - Shrimp toast bao buns were a skip (and actually I rolled my eyes at the name because "bao" means bun, so it'd be like chai tea). I was picturing something similar to the pork belly baos with the bread being a fluffy white cloud but this was a deep fried hunk of potato encasing a bit of shrimp paste filling. Interesting but not super memorable. - Cookie dough. The presentation is one for the IG with a mixer embedded in the dough, though I thought the taste was okay, not leagues above the homemade cookie dough that I sometimes stole a few bites of. The milk espuma was what caught my eye on the menu, it's an interesting foam that looked cool but again didn't add much. Note that this one is vegetarian and gluten-free. Meter parking along this stretch of Mass Ave is terrible and only 1-hour (with aggressive ticketing). If you go one street over, there's a lot (Lot #6 on Google Maps) that offers 4 hour parking and tends to have open spots.

    I would agree with others that the plates are small and the prices are not. Like $20 to 4 bites…read more But we had a good time and enjoyed all of the things we ordered: tacitos, empanadas, the shrimp buns, cacio pepe, The burrata peach salad was fine, not great. The Parker house rolls were awesome on the outside but too doughy on the inside. And I'd skip dessert - we had the cookie dough and the brownie which were just OK. We liked sitting outside and the service was good I asked for no added finishing salt, and I feel like they did a good job on the first round of food, but not our second order. The bathrooms could use some updates- the lock on the accessible stall was broken so they had added another lock but it was up above my head! And the trash can was foot pedal controlled, which doesn't work for someone who can't use their feet.

    Photos
    Little Donkey - Poppin bar

    Poppin bar

    Little Donkey - PARKER HOUSE ROLLS

    PARKER HOUSE ROLLS

    Little Donkey - Can't remember the name but it was great!

    See all

    Can't remember the name but it was great!

    Si Cara - Pizza Margherita with sausage and prosciutto.

    Si Cara

    4.2(179 reviews)
    2.2 miCentral Square

    My son and I stopped for a quick dinner in one of my favorite restaurants in Cambridge. It is not…read morevery big, but what it lacks in area space, it certainly makes up for in wonderful food. As with any good restaurant, its menu is well curated. While there is a nice outdoor dining area, given the heat of the day, we dined inside. Without reservations, we were accommodated at the bar. Reservations are a must. Bar seating is fine, there is ample space, not at all crowded. The bartender doubled as our waiter. He was very knowledge about the menu and personable. As an appetizer, my son and I split the chicken cutlet - which for some could be a meal. Delicious as always. As an entree, I ordered my favorite, the pizza margherita. My son ordered the same topped with sausage and prosciutto. There is no skimping on toppings here! The pizzas at "Si Cara", are a treat, very highly recommended. Made like in Naples, savory-sweet marinara, fresh mozzarella, topped with basil, delivered hot and ready to eat! Price to portion is excellent. Parking, it's the city, there is none. Great staff and welcoming environment.

    I had been to the South End location recently and had an excellent experience (though service was…read moreslow with only one person covering the entire restaurant). This location has no service - its counter-ordering and the food was not the same. The pizza had barely any ricotta though we paid up for it, and the toppings were so scarce that it was mostly crust (more than usual Neapolitan). The garlic bread was the same price but half the size. It was cafe style seating, not restaurant, and just a weak version of the South End location that I do not recommend.

    Photos
    Si Cara - Wall

    Wall

    Si Cara - Potato Pan Pizza Slice

    Potato Pan Pizza Slice

    Si Cara - Pork Sausage Pan Slice

    See all

    Pork Sausage Pan Slice

    Moon Bar - Tuna escabeche

    Moon Bar

    4.8(43 reviews)
    3.9 miBack Bay

    I am over the MOON with Moon Bar!…read more If I could live here I would! :) Another excellent experience here and it just happened to be restaurant week. We also spent an hour at the King Tut exhibit across the street! This restaurant/bar always seems packed. And, with reservations for 645pm (highly recommend) the bar was quite busy. The buzz from this high-end cocktail bar is exactly what you want on a Friday evening; From girlfriends sipping their wine to couples laughing and swirling their cocktails, Moon Bar is for the classy and sexy. Abby our server is excellent! A mixologist who knows all the cocktails and can recommend based on your preference. I tried one of their new cocktails with bourbon and did not care for it. Abby made me my mezcal drink that I have ordered before...its the 305 cowboy, an extremely popular drink. A must try for sure! Note: Some bartenders make you feel guilty for saying something about a drink you ordered and did not like. But, here at Moon Bar, Abby was so gracious to make me something that I will enjoy. Hats off to her:) Food: Since it was restaurant week we just shared everything. For starters we ordered the Tuna Tartare that was excellent. Then, we had Piri-Piri Chicken Thighs that were also good but quite spicy. For dessert, we shared the Caribbean Tiramisu, which was great. It was a tough choice between this and the Guava Cheesecake. We were so full that we ended up bringing home leftovers. Oh, I also forgot to mention we always order their Curry Fries - a must try when coming here Trust Me. My husband doesn't love curry but he loves these fries and you will too. #friesaretodiefor Moon Bar, thanks for being amazing in every way. Thanks for your splendid service, crafty cocktails, delicious wine (try the Pinot Noir from Germany), and your amazing food ---Love those Curry Fries! "Alexa, make reservations for 2 at Moon Bar for tonight." Cheers~

    The menu is small, with cold stuff, hot stuff and sweet stuff. The cocktails are split between…read morecreative drinks and OG classics. We tried the spiced watermelon, fried sweet plantains and smoked pork ribs, along with some beers and cocktails. The spiced watermelon had a big kick, which made it a little too much for me. The spot itself is cute and has a nice vibe, but overall, I wasn't super impressed with the food. It was a decent experience but it wouldn't be my first choice to return to if I was in Boston.

    Photos
    Moon Bar - Interior

    Interior

    Moon Bar - Green mango salad

    Green mango salad

    Moon Bar - Banana leaf wrapped black bass

    See all

    Banana leaf wrapped black bass

    Mariel - Mariel Main Dining Room

    Mariel

    3.9(720 reviews)
    4.1 miFinancial District
    $$$
    Luxury
    Private events

    This was my second time at Mariel, once for brunch and now for dinner, and I have to say... Dinner…read morewon! First up, the Cuban Crunch. A MUST! This salad hits all the right spots and taste buds. So much flavor and definitely something I would order again. Next we tried the octopus. I was slightly disappointed with this one because the dish was loaded with potatoes, and there seemed to be more potatoes than actual octopus. I wanted the octopus to be the star! Then came the guava ribs, and YES, go with those too! Excellent choice. Flavorful and easily one of the highlights of the meal. We also tried the chorizo pizza. Apparently the cheese is intentionally served very browned/burnt, but this one just wasn't my favorite. Drink-wise, my cousin had the coconut limeade zero proof, which was REALLY good. I tried the Asere and the Jennings, and both were just okay for me. Nothing bad, but nothing I'd necessarily rush back to order again. Now, the highlight of the night: THE COCONUT FLAN!I absolutely LOVED this dessert. This alone is something I would go back for. Do not leave without trying it! Service was okay, nothing extraordinary. Our server wasn't particularly warm, but we got what we needed and everything moved along fine. And of course, the décor at Mariel is beautiful. Classy, dimly lit, with gorgeous artwork throughout the space. It definitely has the atmosphere for a nice dinner or night out. Will I go back? Absolutely. Not everything was a hit for me, but the things that were good were really good. The Cuban Crunch, guava ribs, and that coconut flan are calling me back already!

    If you're searching for a cozy spot to share some apps or grab a quick bite, you'll find that while…read morethe portions are small, the quality is absolutely top-notch. People go to Mariel not just for the delicious drinks and lively atmosphere, but also for the warm and inviting decor that makes it such a lovely space. If you're in the mood for good vibes, Saturdays are especially fun with a live DJ, and the area near the bar comes alive with dancing. Absolutely make a reservation. I found myself taking pictures just because the background was so lovely. Stop searching; Mariel is the perfect spot to relax and enjoy yourself. The ambiance is chic and friendly, and the staff is genuinely helpful; everyone is eager to assist. At Mariel, you're treated more like a guest than just a customer. Their Cuban food is delightful, and you can't go wrong with any of the bocaditos. My favorites were the guava lamb ribs cooked with care; the lamb was tender and flavorful, with a perfect balance of sweetness, smokiness, and crunch, finished with caramelized guava that made each bite unforgettable. It's so hard to find well-cooked lamb, and Mariel's version truly impressed me. The pork empanadas are also a must-try. The meat is tender, the dough crispy yet soft, and each savory bite is a joy to savor. The two empanadas come with a burst of well-balanced seasoning that melts in your mouth. If you love octopus, you'll appreciate the octopus manzanillo: savory, sweet, and tangy, each bite making you crave more lovingly prepared seafood. The steak churrasco was cooked to perfection: tender, flavorful, with just the right char, showcasing the chef's skill and dedication. The blackened shrimp were also outstanding, charred to perfection, each bite reminding me of a festive summer day by the pool, juicy and seasoned just right. The chorizo pizza is tasty, though if you have acid reflux, you might want to skip it. The crust is good, and the chorizo and tomato flavors are strong. Pairing it with a fizzy drink enhances the experience. For larger meals, the steak papas are clearly crafted with care; the meat is cooked perfectly, and the blend of ingredients shows the chef's talent. I highly recommend trying the Quinta, a tequila and lychee cocktail, sweet with a hint of bitters, perfectly balanced and not too strong. The lychee adds a gentle touch of sweetness. Each menu header is tailored for different occasions, making your experience feel special and personal. Remember, the plates are small, emphasizing quality over quantity. I suggest sharing multiple appetizers and small plates in rounds. Trust me, you'll want to try everything on the menu, and you'll leave feeling delighted and full of wonderful flavors.

    Photos
    Mariel
    Mariel - Mariel Bar

    Mariel Bar

    Mariel - Corn & Crab Arepitas

Mini sweet corn arepas, surimi crab, grilled pineapple, pumpkin crema

    See all

    Corn & Crab Arepitas Mini sweet corn arepas, surimi crab, grilled pineapple, pumpkin crema

    Gustazo Cuban Kitchen & Bar - Cambridge - cuban - Updated September 2026

    Loading...
    Loading...
    Loading...