Good food in an unexpected location. Friendly staff and reasonable prices…read more After hiking through the aisles at the Fantastic Indoor Swapmeet, ran across a gentleman handing out food samples. It was pretty tasty, so we decided to try out the restaurant. They occupy a small, inconspicuous space inside FIS (hole in the wall), so it's not really noticeable. We were promptly seated and our friendly server proceeded to tell us about the specials. We started off with the Mac & Cheese, which was a little salty for my wife's taste, but ok with me. I wish that I would have gotten some to go, as I really enjoyed it! We ordered the Chicken Taco and Cilantro Chicken Bowl for our main course - two thumbs up! The chicken was nice and tender, and was in a bed of rice and peruvian beans. I would get this again - as a matter of fact, I would eat this every day if I could, as it is light, and sits well in the stomach! Chicken Taco was good - I just wish it would be a trio of tacos, instead of one taco. For desert, we opted for the Tonda Cake - it was a bit sweet and heavy, but I had no problem finishing it! How could the experience here be improved? From what i've observed/experienced: 1) Well, i'm not sure if there is a dishwashing unit in the kitchen, but it would feel like a real restaurant if they used real dishware and utensils. If there isn't a dishwasher, that would explain their use of styrofoam bowls and plates and plastic utensils. 2) probably use a little less salt on the Mac & Cheese. 3a) Fix your website - when I clicked the "View Menu" on the website, I get an error. 3b) Update your menu on both Yelp and the website - most of the items on your menu aren't listed on either. Verdict: Yes, I would come here again.

Hole in the wall place, it's like a diamond in the rough kind of place!! Chicken is really good and…read moreso are the sides but the chicken GOOD STUFF!!! Customer service is on point, very attentive and friendly!! AMAZING

The food here is some of the best and had wonderful customer service as well as a friendly…read moreenvironment

They goofed up my hotdog order, forgot to serve it with my family. Then the milk shakes were…read morepretty much just milk and no taste at all. No workers helping the cashier.

This place accepts Zelle Tables have a QR code…read more Cute photo set up. Love the bright colors and plenty of seating.

My favorite mariscos spot in Vegas! They Always Provide The Freshest Seafood. I love their shrimp…read moreceviche & micheladas. They also have Mexican street corn, ice cream, sandwiches and a lot of authentic Mexican snacks, and desserts! Service is always very good and the staff is very nice. They have a lot of seating available. They also have beer, which I think it's a good pair when you eat ceviche. When I go here with my kids, they usually get sandwiches street corn and ice cream. This place is really great for the whole family. I will continue to come here every time I am craving ceviche!

Their empanadas are the best. We are so happy as their reopened again. I just can wait to go there…read moreand by empanadas de pabellon.

This small Venezuelan bakery features wonderful empenadas, cachitos, and tequeno. Don't forget…read moredessert. Outstanding. The owner Monica is charming and helpful. Place is clean friendly, and exceptionally delicious!

The Grill needs a cleaning. It's poorly staffed and the quality if the food is below bad. I took…read moremy daughter and two of her neighborhood friends for a staycation at the Golden Nugget. The pool was, of course, the main attraction and swimming and flying down the shark slide builds up a kids appetite. That's when the roll of the good times went off the rails. The order was fairly straight forward - four (4) burgers one with nothing on it one with no onions - and four (4) lemonades. 40 minutes later the lemonades came. The waitress who was handsomely tipped in advance explained they only had 4 people cooking in the kitchen and they were way behind and could not tell her when the food would be coming. In context there are hundreds of people at the the pool. Over an hour later the burgers and fries came. The fries were close to warm, closer to cold. They had a heavy seasoning on them that was not tasty. The burger orders were totally screwed up. The burgers were not grilled, they tasted microwaved. The lettuce was wilted and the tomato looked sick. The bread was close to stale and tasteless. Overall the burger was close to disgusting. While I waited a great many ordered take out from other restaurants in the hotel, including fast food. The Nugget had to have lost thousands. My recommendation is to order elsewhere and pass on The Grill and order from an outside vendor.

This place offers the best breakfast at the Golden Nugget, Las Vegas. When I say the best…read morebreakfast, I mean the quality of the preparation and the amount of food they give. After eating and paying the same price at another restaurant in same location, where the food was only fair, this was such a pleasant surprise. I highly recommend this place.

Great new upcoming spot right in the heart of the strip! And speaking of heart, chef daddy cooks…read moreeverything with love, and an impressive attention to detail. Everything from salads to steaks, fish, and hearty stews, all seasoned to perfection. Service is attentive and delightfully offensive. Great place to enjoy a relaxing night over some good food and wine. Another bonus is there is no corkage fee!

This place feels less like a bar and more like a distressed asset being quietly harvested. It's…read moreofficial, Skinny Dugans has closed it's kitchen. My read is that management looked at the kitchen, waitstaff, cooks, dining room, and cigar lounge, decided they were all underperforming assets, and started deleting anything that resembled hospitality until only the gaming revenue was left standing. What used to feel like a neighborhood bar with food now feels like a cost-cutting exercise masquerading as a business model. The operating philosophy now seems painfully obvious: food was treated as a margin leak, customer experience was treated as overhead, and the solution was to cut labor, kill the kitchen, close the seating, simplify the product, and let the machines do the rest. Maybe that cleans up the spreadsheet. From the customer side, it reads less like a turnaround than a slow-motion surrender. What makes it even more shortsighted is that this does not look like a business with any real succession plan. The room feels heavily dependent on an older regular base, and that may keep the lights on today, but it is not a strategy for tomorrow. A business cannot live forever off the same aging customer pool and call that vision. At some point, management has to ask the obvious question: what happens when that crowd starts aging out and the next generation has never been given a reason to care? And that is where this place feels especially asleep at the wheel. There is little visible effort to promote the bar, modernize the image, create buzz, or give the public any compelling reason to stop in. You are sitting right on Charleston, with 40,000-plus cars a day passing by, and somehow the message to the public still seems to be: "You figure out why you should come here." No. That is management's job. Give people a reason to want to be there. Advertise what you have. Market a concept. Make an effort. Social Media is free! The most frustrating part is that the fix is not even complicated. Plenty of successful local bars understand that a kitchen does not have to be a liability if it is structured correctly. Lease the kitchen to a capable food operator from the Vegas scene, bring in someone who actually knows how to create demand, and suddenly you have energy, traffic, food, and a reason for people to come in beyond just feeding the gaming floor. It would not take much. That is why the current version feels so cynical: not because the problems are unsolvable, but because management seems content to coast on minimum effort in a maximum-visibility location. Great for reducing overhead, perhaps. Not exactly inspiring for anyone looking for a bar that still acts like it wants to exist in the future. I genuinely want the best for Skinny Dugans, and for the staff who are still there. The bartenders, in particular, are excellent, and they deserve better than to be left carrying the weight of a stripped-down concept. I sincerely hope this is not the final nail in the coffin. But the reality is simple: without a kitchen, this place loses a major reason for people to choose it over other local bars. And for me, that means I will likely spend my money at an establishment that still offers both gaming and a kitchen, instead of one that seems to be retreating from half of its own identity.

Nice little local gaming bar and lounge with a relaxed atmosphere. Bartender and server were very…read moreattentive always making sure I had something to drink and checking up on me throughout my visit. The food was pretty good and cheap as well. Only real issue I have with the place is the pay tables on the machines are pretty bad. They do have a good blackjack game(for a gaming bar that is) allowing double down 10-11, split, hitting split aces, and 6 card Charlie even for 25c denominations which is still pretty low return but probably the best game available and much better than any other gaming bar I have been to. Since they are using the Gamblers Bonus players club there are some decent bonuses and promotions available as well. Overall I would recommend and will visit again but gamble sparingly.

I discovered this food truck on the streets of downtown Las Vegas. I wasn't very hungry so I stood…read moreaside while all my friends ordered their food. But as their food started to come out I couldn't resist making my own order. I got the carne asada quesadilla with guac and sour cream. The meat was delicious. The only draw back I have is that it could've had more cheese. The guacamole was very good and fresh. I asked for a side of salsa verde. It was very clearly homemade and spicier than most places, which to me is a plus. I tried my friends burrito which was also very good. In addition to the good food the truck is ran by a very nice woman and her mother who does all the cooking. They were very kind and helpful. I'll definitely be finding this truck again to try their Cuban sandwich.

Very good fresh Mexican and Cuban food. The great thing is its owned by a Cuban so you know its…read moreauthentic. The menu is sort but sweet..and they even serve Cuban coffee.