Great food and bartender. We just needed a lighter lunch since we were planning on walking around…read moreafterwards so we shared some devils eggs and a pot roast dip sandwich. Both were very good and the sandwich came with slightly spicy tots. It was the perfect amount of food and the bar seating was comfortable. We've been here a few times but haven't been back in too many years. That'll change now and we'll be back sooner. Glad to see that this place is still here since so many other restaurants we visited once are now gone.

Small place, good music playing and it wasn't terribly loud in the dining area, which we…read moreappreciated. We could carry on a conversation at the table. The waitstaff were dressed very casual, jeans and t-shirt casual. Although the food is upscale, everything else about this place seems very casual diner like. We could even see most of the work going on in the small kitchen. Mostly shareable plates... Our table chose the deviled eggs with caviar - these were a hit! Dynamite shrimp, most at the table liked these, they were spicy and the flavor was decent, but I just felt like the sauce made the breading a bit soggy and it wasn't a favorite of mine. Pork Belly - This had a buffalo sauce on it, which I wasn't too excited about at first, but it worked better than I expected. Wish it was just a little crispier but it was tender and I enjoyed it. Oxtail risotto - this one had mixed reviews from the table, I really enjoyed it. The flavor was good. There's only a small amount of meat and it's shredded into the risotto. Overall the consistency was a little weird, very thick and almost sticky/dry, plus the dark color. They had a steak on the menu and the flavor was great, one of the pricier menu items but it was a good share. My wife ordered a burger without the bun. She said the patty was well over-cooked and so it was pretty dry. They don't offer gluten-free buns or bread - bummer. The service was generally prompt, but seemed uncoordinated at times. For example, it seemed our waitress was also handling a very large party outside on the patio, and randomly the hostess would bring us a drink refill (hostess stand was right beside our table). That's good in a way, they are all a team, but she also picked up my plate and silverware after only the first appetizer - mind you they bring everything out as it's ready, so don't expect the whole table to eat together, you are expected to share! When I asked if she could replace my silverware, she grabbed a fork and knife and handed to me, but they weren't rolled in a napkin or anything, just barehanded me some silverware... anyway, I thought that was odd. Overall, the food had some bright spots and perhaps worth a lunch if you are downtown. I probably wouldn't seek it out again, but I'm not mad about the meal we had either.

Americana is an excellent choice for a special occasion or celebration. We came for a birthday…read moredinner, and it exceeded our expectations. Everything was delicious. We ordered the Wagyu steak, the salmon, and the mushroom risotto, and every dish was cooked perfectly and full of flavor. The views are absolutely breathtaking. Overlooking the lake, you almost forget you're in Las Vegas. The atmosphere is warm and inviting, and the large fish tank as you walk in adds a luxurious touch without the crowds and chaos of the Strip. If you're looking for a memorable dinner with incredible food, beautiful scenery, and a relaxing ambiance, Americana is definitely worth a visit.

Come here often bc of the food and the views. The staff was so accommodating!. food was amazing! I…read moretold the waiter to surprise me with either the sea bass or the scallops. He brought out the scallops. Perfectly cooked! Beet salad was amazing! Creme Brule perfectly done. Rib eye. Americana Splash. Salmon. Francisco and Amanda and Marcelis are all amazing. Chef Ceasar and Chef Steven are masters. Always great food. Beautifully Plated and delicious! They charge the nenu often so you always get something different. Ask for the harvest menu, which changes weekly. Includes app, entree, dessert AND unlimited wine!! Don, the new manager is so nice. Wish they brought back Justin, the bartender. He always made my drink just right.

My husband and I are in town for a wedding and decided to treat ourselves to a nice dinner. IT DID…read moreNOT DISAPPOINT! My husband is definitely more of a foodie and I'm happy to try new things but usually stick to what I know. We ended up doing the Chefs Tasting menu to try a little bit of everything and wow! The staff was kind but our waitress was 10/10 on her own! Super attentive, knowledgeable about the menu, our water glasses were always full and she was incredibly kind. The overall vibe of the place was intimate with the darker lighting, music was on but not blaring and even with the tables a little closer together I felt like you were still able to have privacy. The oysters were amazing! One was chilled and one was cooked. My favorite was the chilled and my husbands favorite was the cooked. I had never had oysters before and am now a huge fan! We added the Foie Gras to our menu and were blown away by how good it was! First time trying it, all the rave about Foie Gras is true! The snapper tostada is another highlight for us! So fresh and delicious and all the flavors went together incredibly well. Overall we really enjoyed our dining experience, trying new things and will definitely be back whenever we come out this way again.

I have wanted to try this place for years and we finally went - disappointed is probably the best…read moreword to describe our experience. We felt none of the dishes were good - in fact all were just mediocre at best. We ordered the Isaan Sausage, Oxtail Hummus, Grilled Oysters, and the Spanish Octopus. We wanted to order more, but with each disappointing bite after another, we just decided not to order any more. The first three dishes came out all within 5-7 minutes...and then the octopus came out maybe 15 minutes after the last dish. Service was spotty...we were told they would bring fresh plates but we ate a course with no plates, the snack dish came out third, I left the credit card on the table for 10 minutes and no one came. The Issan Sausage snack was salty - initial flavors reminded me of Vietnamese flavors but just didn't work for our palette. The oyster dish was ok but again, very salty. The hummus was bland and the oxtail added no flavor or texture. They tried to add crunch with the chickpeas but they felt like bothersome flossing issues to be dealt with later. The naan was more like an under toasted pita bread and there was no flakiness. The octopus dish was ok but nothing to write home about. If you follow my reviews, I try to always give the restaurant the benefit of the doubt and I rarely give poor reviews. Unfortunately there just weren't too many positives in this dining experience. But as always, maybe the food just didn't suit our taste but will suit yours. We decided very quickly to head over to Palace Station for their pan roast.

Absolutely amazing. Service was good, food was good, and the feelings were GOOOOD! Javier and April…read morewere some of the best servers I have ever had! 10/10 would come back!

We stopped by for a late brunch after going to the gym and were absolutely famished. They're known…read morefor their brunch so we wanted to try it. The location has easy street parking or a parking lot behind, super convenient. It's tucked behind container park. There is a nice covered and shaded patio on the outside and plenty of indoor seating. We were sat quickly and staff was friendly and welcoming. The menu was straight forward and the offerings were good. We both got the Irish breakfast as it's one of our favorites while traveling. It did not disappoint, large portions and great flavor. If you're in the area and need a hearty brunch or a hangover cure, this is your spot.

PublicUs is exactly what I hope to find when traveling: a vibrant third-wave coffee shop with great…read morecoffee, outstanding service, and a welcoming atmosphere that makes you want to stay awhile. The vibe is upbeat with subtle Japanese-inspired influences woven throughout the space. From the moment I walked in, the staff was friendly, attentive, and impressively efficient. Despite a steady flow of customers, my order was taken and delivered in what felt like four minutes or less. A special shoutout to Bailey, who took the time to explain the menu and helped me select the perfect chocolate bar to take on my flight home. Ezra made the experience feel surprisingly personal, ensuring everything was taken care of and somehow always appearing at the right moment to refill my water before I even thought to ask. I was the VIP for my hour visit. That level of attentiveness is rare. The coffee was exceptional. My mocha latte with an extra shot was perfectly balanced--rich espresso, smooth texture, and just the right amount of chocolate without overpowering the coffee. Damian was absolutely working magic with the portafilter and steam wand. Every drink coming out looked like it belonged in a specialty coffee magazine. The pastry case deserves its own mention. It was filled with an impressive assortment of sinfully tempting baked goods, and judging by what I saw coming out of the kitchen, there isn't a bad choice on the menu. I was only in Las Vegas for a few days, but finding PublicUs was one of the highlights of my trip. If you're visiting Vegas and searching for a true third-wave coffee experience with exceptional service and food to match, stop looking. PublicUs is the spot.

Definitely a must try if you haven't already! Food is top notch, it's usually super crowded and…read morepacked but somehow the servers still find you absolutely fascinating! The area is right off Fremont street a nice enjoyable walk and when you get insides it's so spacious and fun atmosphere to be around! Definitely one of my top 5 breakfast spots !

Junkyard Nachos 10/10 This food was amazing! A must.. no…read morejoke. I ordered the nachos which are huge and taste amazing. I also ordered their smash burger and added the nachos inside of it...DO IT

I had such a great time at The Beast and would love to go back again!…read more I started off with the Old Fashioned Skull cocktail that was served in a crystal skull, cool presentation! I also tried the Mango Horchata mocktail. It was super creamy, but I wish I tasted more of the mango flavor though. It was still a yummy drink! For food, I went with the Junkyard Nachos because of the chicken tinga, and WOW that portion was huge! It still delicious and packed with flavor. I also got a side of the Truffle Mac & Cheese, which turned out to be my favorite! Perfectly cheesy and the truffle flavor was strong but not overpowering. My sister ordered the "Patty Like a Rockstar" cheeseburger and it looked amazing! A huge shoutout to our server, Natalie, who was so sweet! She checked in on us often and made sure everything was perfect.

I can't recommend this place enough! Everything is absolutely delicious!! I came here multiple…read moretimes a week with friends bc it is just that good. The service was great each time as well. This place does get busy fast so would recommend going as early as possible. I had the chicken sandwich one day which juicy and fried to perfection. The fries were well seasoned as well. The next time I got the Rasta Pasta which was a special and not on the menu. It was sooo good and not too spicy nor was the sauce too creamy or overpowering. Every meal was also filling but light on the stomach.

*** Review is for Restaurant Week 2026 menu ***…read more I used to go to the student run restaurant at Le Cordon Bleu until it closed. I was unaware of the Westside Bistro until i saw it for Restaurant Week. The Bistro is part of the Culinary Academy of Las Vegas. As their RW introduction says, "Westside Bistro operates as a student training restaurant for the Culinary Academy of Las Vegas, providing hands-on learning opportunities for future hospitality professionals." The lunch menu for RW was three courses. For course 1, I ordered the soup of the day which was chicken vegetable. Large chunks of chicken with vegetables. Good broth and flavorful soup. Course 2, I chose the blackened chicken club. This was a blackened chicken breast, lettuce, tomato, bacon, onion, and Swiss cheese on a pretzel bun. This was quite a handful. It was a large and tasty second course. For course 3, I went with the lemon curd tart that was topped with an amount of browned meringue. It was a light way of ending my lunch Service was quite good. It seems like the time to go is around noon. Several tables were finishing soon after I arrived, and the bistro was quiet. Before I left, I got my iced quad espresso at the new coffee shop in the lobby. The bistro area is new. It is well appointed. This is a great place to stop in for lunch. I looked at their regular menu and there was a good number of choices from salads to burgers and dessert. Great find for RW 2026.

BJ's is a solid, reliable spot--you really can't go wrong here. It's one of those places that…read moreconsistently delivers a good experience without trying too hard to be anything fancy. Food: The food is solid across the board. Nothing overly gourmet, but everything is well-prepared, tasty, and dependable. The deep dish pizza and classic comfort dishes are always a safe bet, and portions are generous. Service: Service was friendly and efficient. Staff handled things well even when it was busy, and everything came out in a reasonable time. Price: Prices are fair for the portion sizes and quality. You get a good amount of food for what you pay, which makes it feel like a solid value. Ambiance: Comfortable, casual, and family-friendly. It's a busy spot but still organized, and it works well for groups, date nights, or just grabbing a meal. Pros: Consistent food, big portions, good value, reliable service, and a comfortable atmosphere. Cons: Nothing really stands out as exceptional--it's more of a dependable chain experience than a unique dining spot. Overall, BJ's is a dependable go-to. Not overly fancy or surprising, but always solid and enjoyable when you want a reliable meal that hits the mark.

Do not sit at the tables assigned to the bar tender, you will wait and wait and no one will provide…read moreservice. Went there today at lunch we were seated at bar, I asked to sit somewhere else however hostess assured us that the service would be just as good. Sat in booth for 10 to 15 minutes no one offered water or even acknowledged us. Left and will not return. BJ's on Centennial much, much better.