Visiting Vegas and been seeing this place all over IG for their mango mochi. We stopped by this place when we were driving around Chinatown. Mango mochi: We had to try their famous mango mochi. They only limit to 2 per customer. One was the size of half cut mango. The mochi was soft and good. It was chewy with melt in your mouth texture. The cream was delicious. It was the star of the mochi. The mango was sweet the first time we tried. The next day when we came back, the mango was very sour that even the cream couldn't help cover the sourness. Mochi beignet: We got the powder sugar and matcha powder on the side since one of my family member didn't like matcha. We also got the chocolate sauce on the side with additional charge. The beignet was light and fluffy with a mochi filling. It came out fresh and hot. It was quite plain in terms of flavor. Even with the chocolate sauce it wasn't anything special. Overall, it was interesting experience. Someplace to try at least once. I did saw on IG that they expanded their menu and included strawberry mochi which I would try when I return to Vegas. They do have a line but it was quite quick. The mochi was also prepared quite quickly. When we visited over the summer, there was no service charge. It looks like they implemented the 6% service charge recently so be aware. read more

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We drove by and saw "Home of the World's First Mochi Beignet." Since I was in town, of course I gotta give it a try. The place is small and the air circulation wasn't great, it felt pretty muggy inside. The line moved fast and smoothly, and it didn't take us long to order. We got the 6-piece Moignet, a Yuzu Lemonade, and Taro Cake. If you order other items along with the Moignet, they call your number twice. The first time, they called our number to pick up the Yuzu Lemonade and Taro Cake. Then they called our number again when the Moignet was ready. With all the hype and expectations, I was really looking forward to try it. But on my first bite, the outside of the Moignet was hard, and there wasn't much mochi inside. Second bite... same thing. Definitely not as good as I expected. The Taro Cake was okay, and the Yuzu Lemonade was refreshing. Well, sometimes it really is all about the hype! I tried it, I reviewed it, and I checked it off my list. read more

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I went to Moignet for its viral mango daifuku. While perusing their socials, I also was intrigued by their mochi beignets. As soon as I arrived to Vegas I made a beeline to the cafe. I can say that I've tried the place, but I won't be back... I got to Moignet around 9:45am on a Monday. It wasn't busy at all, and there was only one party ahead of me. Food came out in a timely manner too. I decided to eat a couple of things inside the restaurant and take the rest back to my hotel. I ordered a JoKoy sando, ichigo daifuku, iced vanilla latte, and a half dozen of moniegts with their assorted dips. My favorite item was honestly the vanilla latte. Everything else was mediocre at best and way overhyped. The Jokoy sando was an egg sandwich with mayo, ketchup, and Japanese milk bread. I did enjoy the fluffiness of the scrambled egg, but they needed to be seasoned. The mayo and ketchup combo reminded me of growing up Filipino, so the nostalgic hit on this one. That said, I could've made this at home. The ichigo daifuku was fine since I enjoyed these when I was in Japan. Mochi was soft and melted in your mouth. Admittedly I was very disappointed that they did not have the mango daifuku when I was there. The server explained that mangoes were out of season, which was understandable, but I felt like I was catfished to come there because of them. The least they could do was update their socials with the latest menu. I must say that I prefer regular beignets over these. The mochi filling doesn't really enhance them for me. If anything, they hardened the beignets and decreased their shelf life the longer they weren't eaten. The dips were a lemon curd, chocolate, and a third one that was either strawberry cream or red bean cream (I couldn't tell the difference). read more

Moignet A Social Cafe - Bakeries Near Me - Las Vegas, Nevada

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Finally got to try this place! Purchased a bunch of different dessert items and coffee - everything looked so good and delicious that we devoured our treats before i could take a picture! Moignet has the best desserts - you must try! There are many restaurants and eateries in shopping area so Parking can be crazy during peak hours - consider when planning your visit! read more

Moignet A Social Cafe - Bakeries Near Me - Las Vegas, Nevada

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The mango mochi was amazing but they said it's seasonal. Get it if you can! I was originally gonna share with a friend because we were getting moignets too. We ended up getting our own mango mochi, and honestly glad we didn't have to share, it's really good. The mango was soft and sweet, it paired well with the cream, and the mochi dough was soft and light. I wish I had eaten the moignets first because they're not as good as the mango mochi. read more

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An updated review is warranted since my original review was for the previous restaurant that was here. This is for Moignet A Social Cafe and the original review was for Suzuya Patisserie & Cafe (obviously no longer there.) I've been here multiple times since becoming Moignet A Social Cafe. Service can be a hit or miss but they do get busy. Lines can get crazy and there have been times that I actually left because they took to long. I enjoy the Mango Mochi with cream and the Moignet Beignet. You can order sauces with it but this last visit I didn't want any sauce. My friend had the chocolate and it was a bit hard like it needed to be melted. The Mango Mochi is soft and chewy with that ripe mango which is divine. The beignet is also a hit. It's served hot which is yummy and I think the green powder was a bit an overkill. Too much in my opinion. Overall, great spot for delicious mochi. read more

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My friend really wanted to try the mochi beignets since it's been very popular. The line was very long when we got here but we managed to grab a table for 5 and the line does move at a good pace. It didn't take long to get our beignets after putting in the order. I was intrigued to see that it was dusted with green powder and they are much bigger than I expected. I'm not sure what I was expecting but it was pretty much a mochi inside of a beignet. It wasn't as fluffy as a normal beignet and the mochi just made it difficult to pull apart. It was a strange texture combination in my opinion and overall lacked flavor. Even with the added chocolate sauce, it remained bland. I guess I had expectations of them tasting like the beignets from disneyland. I saw alot of people ordering the mango mochi and that looked good and refreshing. I didn't get to try it myself but if I'm back, that's probably what I'd get. read more

Moignet A Social Cafe - Mochi beignets - Bakeries Near Me - Las Vegas, Nevada

I really wanted to like Moignet because I've tried coming multiple times, but they close at 5 PM throughout the week. Apple Maps says 6 PM, so double check before making the drive because I definitely wasted my time and gas trying to come here.The beignets were honestly mid, and I actually found a hair in one of them, which was pretty disappointing. $5 for THREE tiny sauce cups was diabolical. I was also pretty annoyed by the 6% service fee that doesn't even include tip. If they got rid of that fee, I'd honestly be more inclined to tip more, but adding an extra charge on top of everything just feels unnecessary. I wouldn't come back. I'd rather get beignets from Costco for less than what I paid here. read more

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Cute little cafe place. Had to try the viral mochi beignets and mango mochi since we were visiting Las Vegas area. Lovedddd the mango mochi. My 3yo ate one all by herself lol. So fresh and perfectly chewy. The beignets were alright. It's good to try for a first time and share, but I prefer the original light and airy beignets. The beignets were made fresh and not too sweet, dusted with powdered sugar and matcha. Parking can get tight on busy days, but we came on a Thursday morning and parking was easy. Service was fast too! read more

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Tiktok hype lied a little What I ate - Mango beignets: my friend insisted we make it out to Chinatown just for these and we were all disappointed. A beignet should be light airy sugary puffs of fried dough. These were heavy, chewy, tough and lacked any real flavor. Save your money and just buy more mochi - Mango mochi: the mochi was perfect, light, chewy, smooth, delicate. Would definitely get this again Pros: - The mochi is where this place shines. I wish I had bought other flavors to try. MUST get the mochi!! - Line moved pretty quickly Cons: - Do NOT get the beignets. These were bad. We got six. Everyone only ate half of 1 before we threw the rest away. That's how bad these were - Parking lot is typical of an Asian plaza parking lot - small, busy, difficult to find parking. We had to park far - Way more expensive than I thought they would be Would I come again? ONLY FOR THE MOCHI! read more

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"A Social Cafe" Interesting slogan. I'm happy for Moignet; this place is THRIVING!Thanks to social media and tourism (I believe), every time I've been here or attempted to come, I over hear conversations regarding wait times and the journey to get here from other patrons. #SocialEats ~ MOIGNET - 3/5 Personally I found the Moignets to be overhyped. The Mochi Beignet; a combination of Mochi & a Beignet, hence Moignet sounds amazing. Yet somehow this falls short of amazing for me. They're good, but not amazing. These are not life changing and I don't feel like you are missing out in life if you don't get a chance to try them. Best eaten when fresh and warm, not a snack you can enjoy when its chilled or at room temperature; at that point the Moignet is akin to hard stale Mochi. ~ MANGO MOCHI - 4/5 The Mochi itself is brilliant! However, I found the viral Mango Mochi to be a bit inconsistent, mainly due to ripeness of the Mango. I tried it a few times now, and for me, half the time the Mango was ripe and sweet, and the other half the time the Mango was firm and a bit tart. Either way this place is printing money... Now to the part that irked me; This tipping culture is out of hand. I waited in line for about 30 + minutes on a weekday, got to the front and placed my order. At the final prompt of the POS screen, AKA "TIP" the young man who assisted me casually mentions "Want to support us?" Umm... WHA?! What service am I suppose to tip for??? Waiting in a long line in the heat?! I'm the one that waited in line, then got my order to go, I didn't even dine in... so where is the service?! To add insult to injury, Moignet has a Credit Card surcharge. Check your receipt... SMH. (Sorry...had to vent. I just find it so annoying) Bruv... you guys are printing money. I dropped close to $100 over a couple of visits, not to mention the wait time. Your items aren't inexpensive and multiple orders add up. Viral marketing, lines galore everyday, and a Credit card surcharge?! You don't need any "support" lol yeah... read more

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Moignets went viral, even reaching me in St. Louis, so they were added to my must-try list! My friends and I tried their moignets and sandos, and while good, our absolute favorite was their Mango Mochi . If you're not allergic to mangoes, these are a must-try! I'm craving them as I write this review. Seating inside is limited, so we sat outside. The fan blew powdered sugar on the moignets everywhere, making it a bit messy. They were nice to turn off the mist for us! I recommend going when the weather is cooler or earlier to snag indoor seats. read more

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A cute niche cafe that specializes in mochi! This place has minimalistic Asian decor with big patio seating in the back of the cafe. The inside consists of a small space and it got pretty crowded since it is pretty popular- they should definitely expand because there's a demand for it! The service was average and the wait times can get a bit long since it's busy, but the food is fresh and delicious. We enjoyed the mango mochi and their strawberry cake. Good flavors and tasted refreshing especially the strawberries! We came here for the mochi beignets and they were fried well but they need other filling inside apart from the mochi. The mochi added texture not much to the taste. We did not get the dip because we thought that just beignets would be flavorful but would recommend getting itp We definitely get the hype. We prefer the items other to their main mochi beignets but they were all pretty delicious! Overall good! Would definitely recommend! read more

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Thank you Instagram for showing me this amazing place in Las Vegas!!!! Moignet is known for their mochi beignets and their mango mochis, and I am extremely happy I stopped by while I was in Vegas!!! The mango mochi is my favorite, I literally could eat 10 in one sitting. It's half a fresh mango with their home made sweet cream wrapped in a pillowy and extra soft mochi. Every bite is heaven and I'm still dreaming about it right now!!! Their "moignets" are beignets with a burst of mochi surprise inside. It's topped with a matcha powdered sugar, and coming from a girl who despises matcha, I didn't even mind it!!! Super good and very creative and unique! I hear they sell out quick, so get here early! I got there right at opening and the crowd was not bad at all and I got everything I wanted!!! Their sandos are super delicious as well!!!!! read more

Moignet A Social Cafe - Bakeries Near Me - Las Vegas, Nevada

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Had a great opportunity visiting Moignet --- another Viral Vegas eatery. What is a "Moignet", exactly? According to their website, " (a) "Moignet" is a signature French-Japanese fusion pastry invented by Moignet (A Social Café) in Las Vegas, Nevada. It combines a pillowy, fried beignet exterior with a chewy, dense mochi center. They are typically served hot and coated in powdered sugar or matcha, sometimes with fruit or chocolate dipping sauces." It took a few minutes for our order of 12 to be ready (made-to-order), but they were definitely worth it. They were served hot, with a nice showering of matcha powdered sugar over all the moignets. How was the taste? The ultimate Asian compliment: NOT TOO SWEET. The texture was fantastic, my only complaint was that it did feel a bit "too heavy", would love a slightly lighter texture. On to the Mango Mochi w/ Cream: This was the clear winner. It does come at a premium price ($7.50 PER PEICE), but boy-oh-boy: cold, with a good amount of cream, in strechy-light mochi. It was perfect. If anything, get THIS. Overall wonderful experience. Restaurant I believe can only hold like 35 people, it is small --- but I do believe it has outside seating (no thanks, it's summer). No regrets* stopping by! Try them out! read more

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Another viral spot? Yes. Worth it? Yes. But We were lucky that the line wasn't insane. We walked in and they said the next batch wasn't going to be in another 30 mins but 10 mins later it already came out. I mainly just wanted the mango mochi but since I was there I has to try their famous mochi beignets. My gooodness. That mango mochi. Wow get 2 or a box. We only got one and that first bite I wish I had another. Since we were waiting we had to get their mochi beignet since it's the first and only one in the world. The mango mochi overpowered this but when we were driving home and I ate another it was nice and dense. The mochi was still chewy. The beignet was still soft. Nothing harden up but definitely should ask for more powder sugar on the side since it soaked it up but when we got home and had it the next day warmed up with extra powder sugar it was still soft and good! We were just a little bit late for there breakfast sandos tho! Definitely check this spot out. Pretty busy parking lot and probably gonna be a line when you come. It's yummy! They have indoor and outdoor shaded seating! read more

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Excellent service, Excellent mango mochi and chestnut chiffon cake. Solid drinks. Only-okay moignet, 8/10 - Main shoo-in item was over-fried, making it a tad tough. Would not get again. - Limited season Mango mochi was BOMB. The mango and mochi were so fresh. Would totally get again. - NEW item (Chestnut cake taco?): Chestnuts in a chestnut cream with hazelnut piping on a chiffon cake. Really balanced and yum. If I were picky, I'd say the chiffon cake could be a tad more fresh. But I thought it was all delicious and I did arrive closer to 2:30pm. - Affogato tasted great, but came in this tiny little takeaway cupcake cup. Not a very elegant experience. - Roasted green tea latte with oat milk substituted in. I got it iced. Tasted delicious. Very present flavor and balance. Not too sweet or creamy. read more

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Tried the viral Mango Mochi with cream. What a disappointment! Luckily there wasn't a line so we didn't have to wait in the 100+ Vegas heat. Upon entering, we were NOT welcomed, as a matter of fact the employee (Zoya P-on the receipt) did not speak a single word, not even during the transaction, just a blank stare on her face. SMH I don't know if she's nonverbal/mute but she shouldn't be in customer service. As for the mango mochi, the mochi was soft and chewy as mochi should be. The mango on the other hand was on the verge of being overripe and stringy. Would I get it again? For $7.50 +tax a piece AND horrible customer service...NO! It's definitely OVERHYPED!!!!! read more

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A cute cafe to check out if you're around the area. We tried the beignets and the mango mochis. Both were underwhelming to me but my friends loved it. The beignets had some sort of mochi filling inside, but it was overall dry and too thick of a dough. It was also topped with a bunch of matcha powder, but i didn't taste any powdered sugar as a traditional beignet would have. I would suggest to dip them in a sauce. The mango mochi was huge, but wrapped with a thicker mochi shell and less cream compared to mango that made the texture just ok to me. It's good to try if you love sweets and mochi. read more

Moignet A Social Cafe - Beignets - Bakeries Near Me - Las Vegas, Nevada

Came here with my mom and the wait actually wasn't bad at all. I tried the matcha mango latte and it was really good. As for the treats, I definitely liked the mango mochi better than the moignet, but my mom loved the moignets. Overall a really cool spot, we'll definitely be back! read more

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I was so excited to try Moignet. We drive by so many times since food in china town is amazing so we decided to try it before we headed to the airport Sunday morning. It was much smaller than I thought and I don't believe they even had air conditioning because there were giant fans on both ends of the cafe. Food was reasonably priced and staff were friendly. The sandwiches were very big and the crust was kind of hard. I got the pork belly with egg and the pork belly was cold??? It was disappointing and the pork belly was hard to bite into. The moignets were pretty big also but good. Overall I wish I liked it more. read more

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I had this as a place I need to try on my next Vegas trip because I love mango, I love mochi and I like beignets. The pro move is to go early when they open midweek apparently. No line, tables available and plenty of mango mochi available. It's a small cafe and I can see how tight it can get with a long line. We ordered one mango mochi, 6 mochi beignets with yuzu dipping sauce, a Jokoy sandwich with the ketchup and mayo on the side, a yuzu lemonade and cold brew. They brought everything to the table for us. I loved the sweetness of the mango with the cream in the mochi. Honestly I wish I didn't have to share it with my partner, but since we got the beignets also it was probably for the best. The mochi beignets, or moignets were really good. I thought it would be heavy but the balance of mochi inside the puffed dough worked really well. I think I preferred it without the dipping sauce - not too sweet that way. The Jokoy sando was good and reminded me of breakfast sandwiches I would have when I was little. There was literally no one in the cafe when we were eating so I was able to grab another mango mochi to go real easily. The cashier was nice. I would go again, but definitely early to avoid crowds. read more

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I was in town and decided to stop in and give this café a try. It's quite small, and it was very hot inside even though they had a fan running. I ordered the beignets, a cheese danish, and the mango mochi. I didn't care much for the beignets, but the mango mochi was delicious. It was soft, chewy, and tender, with a mango flavor that was a little on the sour side, yet still very tasty. If I come back, I'll skip the beignets. read more

Moignet A Social Cafe - Bakeries Near Me - Las Vegas, Nevada

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Finally got to try the mango mochi. So worth the wait. There was a short line that wrapped around outside but they move fast! The mochi was soft and the mango was sweet. There are tables to sit inside and outside but its pretty crowded so sitting is kind of hard but not impossible. Unfortunately, I didn't get photos because it was eaten before I could even think about taking a photo read more

Came on a Sunday afternoon. The space is small at hot. At this point in the day, they only had matcha beignets and not much else left. The beignets were dense with a mochi filling on the inside. Matcha powder flavored the outside. I was expecting more of a bouncy consistency. Overall - an okay place to try a dessert with a twist. Recommend going early when they have more flavors and the beignets are fresh. read more

I mean really popular spot that is known for the viral mango mochi. I give it 3.5 stars the service was meh and they seemed not to care what you ordered. The workers seemed occupied with other things. Did I like the mango mochi? Yah it was good and I think worth its price. The beignets were not as puffy or soft as other places we have tried but I give kudos for having different flavors. Asian spot for sure and worth a visit if your first time just know it's smaller inside than expected and service is just ok. The food and pastries seemed to be great but I didn't try too many. read more

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Place can get pretty busy but it was nice and clean. We got mango mochi and the mango mochi beignets. The beignets were okay the dough was kind of hard and dry for beignets. And I think there was matcha powdered sugar on top which was good. Mango mochi was definitely 10X better! Out of the two I'd definitely recommend the mango mochi a lot more than the beignets cause the mochi was nice and soft and you can definitely tell it's made fresh. I'd definitely be back for more mango mochi the next time I visit vegas! read more

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This cafe is right at the end of the plaza in Chinatown so it was very easy to find. We came on a weekday afternoon so there was plenty of parking still. The cashier was very friendly and the cafe itself was clean with a few tables to sit. We ordered the mango moignet and it was amazing! The mochi was soft and chewy and the mango was cold and very sweet. 10/10!!! read more

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Yea, it's super hard parking around these parts but the mango mochi is totally worth it. The mochi beignets didn't do much for me, even when we ate it fresh and hot. The cold brew coffee is the strongest coffee I have ever drank. I was like whoa. I added water after the ice melted and drank if for the next couple of days. It was still strong but definitely mellowed out a bit Upon walking in, it looks like a big space but when entering, it is hot as balls in there, super tight and crammed up space. There was a stroller blocking the whole way and everyone had to go around. The walkways around there were impossible. The kitchen was way bigger than the whole seating area. When asking for boxes the employees looked disgruntled and when walking out and intercepted the staff dropping off an item, my friend said they gave us the stink eye. So yea, the staff can work on their attitudes a bit especially with the cramped up space formation they set up. Maybe their walkup window will work someday to just pick something up and go but it's still blistering hot out. Maybe if they had a covered area around the pickup window so people don't have to be sardines in there would be an idea Also, I wished the mango mochi had coconut whipped cream instead of regular whipped cream, that would turn up that dessert to a whole nother level for me read more

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This cafe has been on my list to try. I've seen the mango mochi all over Instagram. Located in chinatown, at the end of the plaza. They share a commercial space with many other stores, parking might be a challenge depending on the time. They have a patio area with water fans blowing. The summers there are no joke. Inside the cafe is good size, all of the pastries that are made that morning are in the display case. We got in line and ordered at the counter. My cousins liked the mango mochi, where as I couldn't get over the taste of plain flour. read more

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Daughter brought us here to try mochi madness !!! Cafe style take at this shop but to stay seated on the uncomfortable metal chairs for a minute was excruciating specially with shorts!!! Fast service by one cashier !! Matcha powdered beignets were so messy to eat but dipping each bite on the different flavored yuzu cream dipping sauce was worth the experience! Now the fresh chunk mango in the pillowy mash up mochi is out of this world!!! read more

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The food was good, limited breakfast as they only had 3 choices of breakfast sandwiches. The beignets were very large and you only have the ability to order a half dozen or full dozen, it would've been nice just to be able to order one or three but a half a dozen is a large amount. The service was good and staff was friendly. The ambience was a clean environment with a little social café on the inside read more

Moignet A Social Cafe - Bakeries Near Me - Las Vegas, Nevada

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The reason why this is the first and only mochi beignet place is because this concept doesn't work. Beignets should be soft--not hard and difficult to chew. I thought that a mochi beignet would use mochi flour in the dough, but this Moignet is actually a ball of extremely hard mochi inside the beignet. The temperature difference between the deep fried mochi ball inside the beignet and the exterior beignet part is also drastic, because the mochi takes way too long to cool down. So you're biting into a really hot sticky hard ball of mochi inside. Also, the dipping sauces cost extra. Come for the drinks or the mango wrapped in mochi. Don't come for the actual moignet. The strawberry matcha was good. Service was nice. read more

Moignet A Social Cafe - Strawberry Matcha Latte - Bakeries Near Me - Las Vegas, Nevada

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Moignet, I finally understand why you're all over my IG feed. The mango mochi was so refreshing and delicious on a hot day. They use the freshest and sweetest mangos for this. I also tried their mango matcha which was probably one of the best I've had in awhile. The mango tasted fresh (not the artificial kind) and the drink wasn't very sweet overall. The mochi beignets were good and much chewier than regular beignets. Wish the place was bigger, it's a bit cramped once inside so I had to dine outside on the hot benches. I'm already thinking of visiting again the next time I'm in town! read more

Moignet A Social Cafe - Bakeries Near Me - Las Vegas, Nevada

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This was on my SIL and I's list to try out while we were in Vegas for EDC week and we knew we had to try this. The owner of Gyu+ mentioned that they owned this place too and recommended that we try it. We knew about the mango mochi and that was something we knew we wanted, but I also saw that they had mochi beignets which I had to try. The shop is next to Gyu+, so you can always hop on over and grab some dessert. The interior of the place is quite spacious and it feels open. It's a nice cafe to sit out with mellow music playing in the background. The only con I will say is that there is only 1 register, so the line takes a bit longer and waiting for food will take a bit. When I came, the line wasn't too long but it did wrap towards the front door of the restaurant. The line goes pretty slowly, but they do have things around the shop you can look at and they crack the window so it's not too hot. I believe I was waiting in line for about 20+ before I was able to take my order. The cashier was super sweet and I ordered the following with her: -1 order of mochi beignets (12 pieces) with strawberry sauce -1 mango mochi -1 strawberry matcha latte I forgot how much my order was, but I believe everything was about ~$30-40. It was another 15-20 minutes to get my food since they fry the mochi beignets to order, which is understandable. REVIEW OF EACH ITEM: -Mochi Beignets with Strawberry Sauce - they mentioned that they only had chocolate and strawberry sauce, no yuzu. I have to say that the strawberry sauce was SO good and it paired well with the mochi beignet. The mochi beignet was small, but dense but also not as heavy as I thought. It was dusted with powdered sugar and matcha powder, which I absolutely loved. It wasn't overly sweet, but it can be heavy if you plan to take down a few mochi beignets. Coming from Gyu+, I was only able to eat one. -Mango Mochi - this was exactly what you thought it was, which was a slice of sweet mango and cream wrapped in mochi. It was delicious and refreshing to say the least! They do prepare these in advance, so if you're planning to grab some, it doesn't take too long. -Strawberry Matcha Latte - this was good from what I remembered! The matcha was smooth and the strawberry puree was sweet. Mixing them together created a refreshing drink on a hot day. I'll definitely be back again to grab those mochi beignets!! I still think about them and I do want to try other things on the menu, like their sandos and their cakes! read more

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I have this place bookmarked for the longest time for my Vegas list. And most recent trip I was able to bring a couple friends with me and we decided to The parking situation is a little bit limited. I also park further in the middle of the plaza should be OK but if you're near right, where the store is, it's gonna be very very The store itself is kind of small and especially on a hot day. You probably do prefer to be on the inside and there aren't that many tables. There's a good amount of room but not that many. There's some outdoor seating. Everyone loves up and everyone is very nice and friendly. The workers are very helpful and caring and the walk-through what to order. There's so many wonderful items that we wanted to try. Try the couple of the short cakes, we got a couple of Matcha drinks, and we obviously got a couple of the Beignets. And one of the highlights was the mango mochi. I feel like we got really lucky and someone was about to leave so we were able to take their table. Otherwise we would've just been out of luck and it would've been tough to enjoy our food if we got it to go. We were handed a number then we were able to sit our table until the food was brought to us. The store is kind of on the smaller side, so when it gets busy it can't feel a little bit cramped. Luckily there's an outdoor area for people to dine in and they make the most out of it. read more

Moignet A Social Cafe - Bakeries Near Me - Las Vegas, Nevada

I would give this place a 4.5/5. Beignets were very good (but sorry guys, nothing compared to beignets from Louisiana). It kind of reminds me of mochi donuts with a sprinkle of matcha powdered sugar. It's a must try! What I enjoyed the most was the mochi with fresh mango. It was chewy, sweet, refreshing and just so good! I look forward to visiting again to try more stuff on their menu. Line can be long but service was efficient. The place is a cute little cafe. It fills pretty because of its popularity. See you soon, Moignet! read more

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Moignet has been on my Vegas must-try list for ages, and I was practically giddy as I pulled into the (very busy!) parking lot. I've heard lots about long lines and packed tables, but luck was on my side. Got a parking spot right in front, walked in with no wait, and grabbed a shaded table outside. Can you say meant to be?! Although Moignet is famous for their mochi beignets, I came for the mango mochi and let me tell you, it did NOT disappoint. Watching a fresh batch being made right behind the counter was pure temptation, and my mouth was watering before I even placed my order. We ordered the mango mochi, the pork belly and egg sando, and a hot vanilla latte. Everything came out hot, fresh, and seriously delicious. The mango mochi was pillowy-soft with a burst of flavor as I bit into the generous slice of real mango. The pork belly sando was super flavorful and satisfying. The slice of pork belly was thick, juicy, and oh so yummy. Perfectly paired with the chive sprinkled, fluffy eggs. And the latte? Perfectly smooth, ideal for a relaxed morning in the breezy outdoor seating. Service was friendly and efficient, though interaction was minimal, just ordering at the counter and having our food brought out. Friendly staff, clean space, and a truly unique menu. If you've been waiting to try Moignet, seize your moment. You might get lucky like I did! I'll be back for more, and you should be too. read more

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Wanted to see what the hype was all about regarding the mango mochi. OMGeeee! You need to stand in line early to ensure you get a taste of the perfectly ripened slice of mango wrapped in a sheet of mochi flour. Every bite was the right amount of ripe mango and mochi. I will stand in line again for this heavenly treat. Also tried the iced mango matcha, which was a refreshing matcha drink with mango puree on the bottom of the cup. Got some mochi beignets dusted with powdered sugar and matcha powder to share. These are sold in 6 and 12 packs. The beignets are made to order and each bite was chewy mochi deliciousness. You can order sauces like chocolate and caramel to dip the mochi beignets in. I failed to order the dipping sauces, so will do so on my next visit. Interior was modern with a few high-top tables and felt clean and inviting. The service was great and they had an effective system where an employee with an ipad worked the line to put on orders of anything other than the mango mochi. I will definitely bring friends and family to Moignet! read more

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Just be prepared to stand in line for the mango mochi because THAT is the star here. Easily one of the best bites I've had in a while. The mochi was super soft on the outside with the juicy sweet mango chunk filling tucked inside along with a subtle light cream center that balanced everything perfectly. It was fresh, creamy, fruity and dangerously easy to inhale in a few bites. At $7.50 each, it definitely felt pricey for one piece but somehow still worth it. I seriously wanted to bring some back to LA but they told me it really needs to stay chilled otherwise the texture changes. Maybe with a personal cooler and ice packs, it could survive the drive back home. We also tried the matcha beignets since that's another item they're known for. They were good but not something I'd specifically make the trek for again. Honestly, you can get beignets just as satisfying at Disneyland. The mango mochi though? That alone deserves the 5 stars from me. read more

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