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    Moignet A Social Cafe

    4.0 (618 reviews)
    ModerateBakeries, Japanese, Cafes
    Closed 9:00 am - 5:00 pm

    Moignet A Social Cafe Photos

    Business Info

    MOIGNET A SOCIAL CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Moignet A Social Cafe

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    Hailey J.

    mango mochi: 7/10 mochi was delicious and slightly sweet. mango was way too sour for the mochi green tea mochi ice cream: 9/10 large ice cream pieces and mochi was perfectly chewy. complemented each other well. matcha ice cream could've been stronger

    Mango Mochi w/ cream (inside)
    Darren S.

    Had a great opportunity visiting Moignet --- another Viral Vegas eatery. What is a "Moignet", exactly? According to their website, " (a) "Moignet" is a signature French-Japanese fusion pastry invented by Moignet (A Social Café) in Las Vegas, Nevada. It combines a pillowy, fried beignet exterior with a chewy, dense mochi center. They are typically served hot and coated in powdered sugar or matcha, sometimes with fruit or chocolate dipping sauces." It took a few minutes for our order of 12 to be ready (made-to-order), but they were definitely worth it. They were served hot, with a nice showering of matcha powdered sugar over all the moignets. How was the taste? The ultimate Asian compliment: NOT TOO SWEET. The texture was fantastic, my only complaint was that it did feel a bit "too heavy", would love a slightly lighter texture. On to the Mango Mochi w/ Cream: This was the clear winner. It does come at a premium price ($7.50 PER PEICE), but boy-oh-boy: cold, with a good amount of cream, in strechy-light mochi. It was perfect. If anything, get THIS. Overall wonderful experience. Restaurant I believe can only hold like 35 people, it is small --- but I do believe it has outside seating (no thanks, it's summer). No regrets* stopping by! Try them out!

    Center slice.  You can see the mochi!
    Anna T.

    Another viral spot? Yes. Worth it? Yes. But We were lucky that the line wasn't insane. We walked in and they said the next batch wasn't going to be in another 30 mins but 10 mins later it already came out. I mainly just wanted the mango mochi but since I was there I has to try their famous mochi beignets. My gooodness. That mango mochi. Wow get 2 or a box. We only got one and that first bite I wish I had another. Since we were waiting we had to get their mochi beignet since it's the first and only one in the world. The mango mochi overpowered this but when we were driving home and I ate another it was nice and dense. The mochi was still chewy. The beignet was still soft. Nothing harden up but definitely should ask for more powder sugar on the side since it soaked it up but when we got home and had it the next day warmed up with extra powder sugar it was still soft and good! We were just a little bit late for there breakfast sandos tho! Definitely check this spot out. Pretty busy parking lot and probably gonna be a line when you come. It's yummy! They have indoor and outdoor shaded seating!

    Beignets
    Vera L.

    A cute cafe to check out if you're around the area. We tried the beignets and the mango mochis. Both were underwhelming to me but my friends loved it. The beignets had some sort of mochi filling inside, but it was overall dry and too thick of a dough. It was also topped with a bunch of matcha powder, but i didn't taste any powdered sugar as a traditional beignet would have. I would suggest to dip them in a sauce. The mango mochi was huge, but wrapped with a thicker mochi shell and less cream compared to mango that made the texture just ok to me. It's good to try if you love sweets and mochi.

    Allister D.

    I love their mango mochi crepe! It's legit fresh mango inside this fluffy mochi wrap! It's so good and I can definitely eat 5 of these back to back. These are unique and I wish I had more. For my drink, I ordered their roasted green tea (iced). This was so delicious and refreshing. It's basically creamy Houjicha; it's smoky and grainy. One of the best drinks I've had up to date. I'm a huge fan of Moignet and will definitely come back again!

    Moignet
    Rose G.

    This cafe is right at the end of the plaza in Chinatown so it was very easy to find. We came on a weekday afternoon so there was plenty of parking still. The cashier was very friendly and the cafe itself was clean with a few tables to sit. We ordered the mango moignet and it was amazing! The mochi was soft and chewy and the mango was cold and very sweet. 10/10!!!

    Mango mochi
    Maria S.

    I had this as a place I need to try on my next Vegas trip because I love mango, I love mochi and I like beignets. The pro move is to go early when they open midweek apparently. No line, tables available and plenty of mango mochi available. It's a small cafe and I can see how tight it can get with a long line. We ordered one mango mochi, 6 mochi beignets with yuzu dipping sauce, a Jokoy sandwich with the ketchup and mayo on the side, a yuzu lemonade and cold brew. They brought everything to the table for us. I loved the sweetness of the mango with the cream in the mochi. Honestly I wish I didn't have to share it with my partner, but since we got the beignets also it was probably for the best. The mochi beignets, or moignets were really good. I thought it would be heavy but the balance of mochi inside the puffed dough worked really well. I think I preferred it without the dipping sauce - not too sweet that way. The Jokoy sando was good and reminded me of breakfast sandwiches I would have when I was little. There was literally no one in the cafe when we were eating so I was able to grab another mango mochi to go real easily. The cashier was nice. I would go again, but definitely early to avoid crowds.

    Jennifer C.

    Tried the viral Mango Mochi with cream. What a disappointment! Luckily there wasn't a line so we didn't have to wait in the 100+ Vegas heat. Upon entering, we were NOT welcomed, as a matter of fact the employee (Zoya P-on the receipt) did not speak a single word, not even during the transaction, just a blank stare on her face. SMH I don't know if she's nonverbal/mute but she shouldn't be in customer service. As for the mango mochi, the mochi was soft and chewy as mochi should be. The mango on the other hand was on the verge of being overripe and stringy. Would I get it again? For $7.50 +tax a piece AND horrible customer service...NO! It's definitely OVERHYPED!!!!!

    Sarlyn P.

    Came here with my mom and the wait actually wasn't bad at all. I tried the matcha mango latte and it was really good. As for the treats, I definitely liked the mango mochi better than the moignet, but my mom loved the moignets. Overall a really cool spot, we'll definitely be back!

    Alan S.

    I mean really popular spot that is known for the viral mango mochi. I give it 3.5 stars the service was meh and they seemed not to care what you ordered. The workers seemed occupied with other things. Did I like the mango mochi? Yah it was good and I think worth its price. The beignets were not as puffy or soft as other places we have tried but I give kudos for having different flavors. Asian spot for sure and worth a visit if your first time just know it's smaller inside than expected and service is just ok. The food and pastries seemed to be great but I didn't try too many.

    Menu
    Kimberly K.

    Yea, it's super hard parking around these parts but the mango mochi is totally worth it. The mochi beignets didn't do much for me, even when we ate it fresh and hot. The cold brew coffee is the strongest coffee I have ever drank. I was like whoa. I added water after the ice melted and drank if for the next couple of days. It was still strong but definitely mellowed out a bit Upon walking in, it looks like a big space but when entering, it is hot as balls in there, super tight and crammed up space. There was a stroller blocking the whole way and everyone had to go around. The walkways around there were impossible. The kitchen was way bigger than the whole seating area. When asking for boxes the employees looked disgruntled and when walking out and intercepted the staff dropping off an item, my friend said they gave us the stink eye. So yea, the staff can work on their attitudes a bit especially with the cramped up space formation they set up. Maybe their walkup window will work someday to just pick something up and go but it's still blistering hot out. Maybe if they had a covered area around the pickup window so people don't have to be sardines in there would be an idea Also, I wished the mango mochi had coconut whipped cream instead of regular whipped cream, that would turn up that dessert to a whole nother level for me

    Monica S.

    Moignet, I finally understand why you're all over my IG feed. The mango mochi was so refreshing and delicious on a hot day. They use the freshest and sweetest mangos for this. I also tried their mango matcha which was probably one of the best I've had in awhile. The mango tasted fresh (not the artificial kind) and the drink wasn't very sweet overall. The mochi beignets were good and much chewier than regular beignets. Wish the place was bigger, it's a bit cramped once inside so I had to dine outside on the hot benches. I'm already thinking of visiting again the next time I'm in town!

    Net A.

    Daughter brought us here to try mochi madness !!! Cafe style take at this shop but to stay seated on the uncomfortable metal chairs for a minute was excruciating specially with shorts!!! Fast service by one cashier !! Matcha powdered beignets were so messy to eat but dipping each bite on the different flavored yuzu cream dipping sauce was worth the experience! Now the fresh chunk mango in the pillowy mash up mochi is out of this world!!!

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    Page 1 of 16

    Ask the Community - Moignet A Social Cafe

    How much is the mango mochi?

    Less than $10

    If we buy the mango mochi in the morning, will it still be good to eat at night?

    If you refrigerate the mochi it should be ok.

    Is there anything vegan here to eat and/or drink?

    Mochi is usually vegan but not sure about this place since e haven't been

    Are the mango mochi and moinets gluten free by any chance? And any other gluten free options on the menu?

    Mochi is made with rice flour. The mango mochi will be gluten free. If the moinets' recipe is only rice flour and not any other flour, the moinets may also be gluten free but it would be ask the cafe staff.

    Will Moignet be open on the 4th of July?

    Yes

    Is this table service or order and carry your tray?

    When I went, I ordered at the counter and they brought my order to me at a table where I sat myself.

    Do they still offer moignets? I read a recent review saying that they don't.

    Yes they do! At least in November

    View All 10 Questions

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    Chamon

    Chamon

    4.4
    (376 reviews)
    0.8 mi
    $$

    The best onigiri I've found outside of Japan! A line usually starts forming before they open, so…read moremake sure to arrive early--it's absolutely worth it. They give you the cutest little woven basket to carry while you shop, which makes the whole experience feel extra charming and whimsical. I ended up getting at least one of almost everything to share with my family, and the egg with shiso leaf onigiri was my favorite. Everything else we tried was great as well. Chamon will definitely stay on my list of places to revisit whenever I'm back in Las Vegas. It's also absolutely worth making the trip off the Strip for.

    I eat a lot of high end and izakaya type Japanese food, all through out US and Japan. I was not…read moresuper impressed by the food here. I came 45 min before opening for lunch on a Friday. I was 9th in line. I've came here twice and first time the negitoro bowl with the uni and crab was sold out for that day. The negitoro bowl honestly tasted worse than it looked. It just tasted bitter and bland, no sweet fresh ocean taste like other chirashi bowls I've had. Maybe it was the egg yolk soy sauce that ruined the flavor for me. It just did not taste like high quality ingredients. I even got extra crab. It was half a crab leg for $6. The snow crab honestly tasted no better than the frozen grocery store stuff, nothing like the fresh stuff from a proper sushi place. The first time, I tried a tempura bowl. It was good, more authentic than most Japanese places in the states, but not super amazing like I need to go back to eat it again. The best food here is their onigiri. The variations and recipes can top the ones found in Japan, very authentic. They do put a little too much rice so you get full fast and can't try too many. They do not keep very well and you need to eat them same day because the rice hardens in the fridge or the fish starts stinking and goes bad! So pick your poison if you wanna buy a lot. The other stuff is not worth standing in line for if you've had authentic Japanese food in Japan or in another bigger city with top notch sushi or fresh fish. I'm from LA and the tempura at Tendon Tempura Carlos Jr in LA is better. There is better fish and rice to be found in LA too like the quality is similar to Sugar Fish and KazuNori. These are very easy to get into spots in LA you don't need to stand in line so I'm surprised to find the crazy hype here. I admit the presentation is nice and the shop's vibes feel very much like you've been transported to Japan. But the cooking quality and flavors are only slightly above average. 3 stars for the cooked food. 4 stars for onigiri. I probably will never come back again now I've tried their signature dishes and see that it's mediocre. The food is not worth the lines it has at all, especially if you're from a big city with good Japanese restaurants. Maybe come here for the Japan nostalgia and vibes or if you've never had authentic Japanese food. If you want to splurge, apparently Kabuto across strip mall parking lot nearby is VERY good. Top 3-5 omakase in the country.

    Photos
    Onigiri
    Onigiri
    Negitoro bowl with uni
    Negitoro bowl with uni
    Onigiris

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    Onigiris
    Katsu Ya Ton Ton

    Katsu Ya Ton Ton

    4.7
    (1.2k reviews)
    6.8 mi
    $$

    This katsu is one of THE BEST I've ever had. And I've spent more than 3 months in Japan…read more If you're here, you probably came for the katsu and you should definitely get the most popular combo. I legit forgot what it was but just the standard one was absolutely breathtaking. I didn't try any of the other stuff and I'm sure it's also amazing too but honestly whenever I come back here I'm probably just going to get the same thing lol. It can get really busy and they also close for lunch time so yeah just be prepared for that lol. Otherwise, it's a really authentic Japanese restaurant and all the servers seem genuinely from there haha. Food: 10/10 Service: 8/10 Atmosphere: 8/10 Value: 6/10

    I'm transplant from NYC and I've been spoiled by really great Japanese options in the city. I was…read morelooking for a wonderful katsu place and boy did I find it! Katsu Ya Ton Ton is excellent. I made plans to meet a friend for lunch and wanted to try this place. Easy access from Durango just North of Warm Springs on the West side of the street. Ample parking, but the place itself (you can see from the photos) isn't large and they don't take reservations. We aimed to be there for 12:30P lunch figuring we'd just be the lunch crowd. I arrived a little early and they were already full up! The place is popular and with good reason. I added our part of 2 to the list and we waited maybe 10 minutes. So cute and authentic inside. Tables turned over fairly quickly. The staff is super friendly and efficient. They were there to guide and help us with menu choices and offer recommendations. I went with the pork katsu set that included soup, rice, piles of shredded cabbage, my main pork cutlet, and some pickles. The cabbage and soup is AYCE which was a nice offering though I didn't need it. I also got salmon poke with yuzu which was tart and so fresh. Recommended. My lunch date order Katsu Chicken Curry. The food is outstanding. Every bite elicited a "Mmm" from me as the soup broth was deep and savory. The pork was perfectly cooked, crispy outside, juicy and tender on the inside. I love the shredded cabbage. Their Katsu sauce is delicious and you get to grind your own sesame seeds which impart a crazy delicious, nutty texture. The Katsu Chicken Curry was also excellent. I would struggle next time to pick one over the other. There are plenty of places to find Katsu but none compare to Katsu Ya Ton Ton for perfecting this really tasty dish. Highly recommended!

    Photos
    Bathroom
    Bathroom
    100% Black Line Pork Katsu Set
    100% Black Line Pork Katsu Set
    Katsu sauce

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    Katsu sauce
    Sushi Neko

    Sushi Neko

    4.4
    (3.9k reviews)
    0.9 mi
    $$

    A total steal for a filling, good quality meal in Las Vegas. Attentive, fast service from the staff…read morehere. Pretty large menu of items to choose from, there's something for everybody. I can eat that much, but did a pretty good job selecting from the nigiri side of the menu while hubby packed down a lot of rolls. The rolls are very filling, so get half sized portions so that you can get more variety. Despite the price, the quality is good. Make sure to end with dessert!

    Hands down one of the best sushi spots my boyfriend and I have been to! We did the all-you-can-eat…read moreoption, and everything came out incredibly fast. The service was amazing, and our server was super friendly and had great recommendations. My absolute favorite was the Lemon Salmon Roll it was seriously so good! The nigiri was fresh and delicious, the miso soup was flavorful, and the oysters were also really good. We also ordered the baked mussels, which were tasty, and the crispy rice was an easy 10/10. Our server recommended the Chanel Roll, and I'm so glad we tried it because it ended up being one of our favorites. Everything tasted fresh, the quality was excellent, and we never had to wait long for our food. If you're looking for great all-you-can-eat sushi with fast service, fresh fish, and an awesome staff, I definitely recommend Sushi Neko. We'll definitely be coming back!

    Photos
    Inside the resto
    Inside the resto
    Garlic Tuna* 300 Albacore* Mackerel* What The Heck Roll*
    Garlic Tuna* 300 Albacore* Mackerel* What The Heck Roll*
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    Moignet A Social Cafe - bakeries - Updated July 2026

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