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    Gyro 101 - Scottsdale

    4.6 (195 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

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    Gyro 101 - Scottsdale Photos

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    GYRO 101 - SCOTTSDALE ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Dogs allowed

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    Zoya A.

    This place was so so so good! They had such a wide array of options. We have been back multiple times for their gyros & breakfast sandwiches. The service is quick and there's an outdoor seating area! Love & recommend this place!

    Gyro pita & fries
    Omari D.

    Quick and easy made-to-order gyro & fries is what I wanted. Parking can be hit or miss, and you gotta watch the traffic from the gas station and drive-thru liquor store next door. Customer service was good, and after placing my order, it didn't take long for them to prepare. Fries were good, and the portion size for the gyro wrap was as I hoped. I add lettuce to all my gyros, but was surprised to see that the tzatziki sauce was on the side and not added when wrapping the. I suspect it's for to-go orders, but that's pretty much every order from here. Only recommendation, add more variety of soft drinks to choose from if you get the combo that includes fries & the drink.

    Fast Inked ..

    I originally decided to come here for food because of the 4 1/2 stars reviews on yelp didn't take the time to actually read the reviews cause there were quite a few bad ones how it averages to 4 1/2 reviews is beyond me First off as simple as french fries they were terrible no salt extremely dry overcooked and the oil needs to be changed. Chicken fingers very dry salad not quite a Greek salad with very little to no dressing. The chicken kebab plate. The chicken itself was good. The hummus was good not a lot of chicken but overly amount of rice all in all I was not impressed. It's all in the name Gyro 101 Basic.

    This is the entire place
    Patrick B.

    Food is great No working bathroom No indoor eating Eat outside where it is hot, windy and dusty today.

    Amazing catering with an abundance of food! Danny was able to get us a quote and accommodated our request for an earlier time.

    Amazing catering with an abundance of food! Danny too great care of us and even accommodated an earlier pick up time. We will definitely be back!

    Gyro plate
    Neluta G.

    This is a DIVE, only one table outside, wild dogs running around and a drive through liquor store next door, can't get any more "whole in the wall" than this. The food is great so don't be intimidated by the location of this place. Everything is fresh and made to order. The gyro plate is outstanding. Parking may be tricky but again the food is great.

    Dessert case
    De'Anna W.

    This place is such a great find! The chicken pita was delicious. Super fresh ingredients, soft pita and a generous portion of meat. I added Tzatziki and pickles to mine and I was in heaven. Fries were good. Hot, plentiful and well seasoned. The tzatzki is some of the best I've ever had. Super friendly staff, fresh food, filling portions and reasonably priced. They have two tables inside and two outside for dining. Small parking lot shared with a liquor store.

    Shawarma Gyro plate

    This place is amazing! The service was great and the food was very yummy! Wish I would have gotten dessert!

    Gyro and fries

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    13 days ago

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    1 year ago

    Quick service and tasty food. We ordered hummus, Greek salad, Greek Fries, and a tuna salad Pita. Has outdoor patio seating.

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    7 months ago

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    2 years ago

    Love this spot! Authentic "hole in the wall" type place with amazing food at a great price. Definitely worth the visit!

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    4 years ago

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    2 years ago

    The food here is great. We have done several times. It is ready quickly and always tastes great.

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    1 year ago

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    3 years ago

    Food is very good here and it's nice comfort food. You do have to look at the menu carefully though.

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    3 years ago

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    Page 1 of 5

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    Virtù Honest Craft - Duck benny and French toast

    Virtù Honest Craft

    4.3(712 reviews)
    2.6 mi
    $$$$

    There is a small note at the bottom of Virtù Honest Craft's dinner menu saying that, with 48 hours'…read morenotice and a minimum of six people, the kitchen will prepare a whole suckling pig dinner. That tiny note is one of the great understatements in Scottsdale dining. What it really means is: bring people you like, clear your calendar, abandon moderation, and prepare for a full-scale feast. Eight of us booked it. At $200 per person before alcohol, and with a wine list good enough to encourage thoroughly defensible excess, this is not a casual dinner. But the first board hit the table and any concern about value disappeared. The charcuterie spread looked less like an appetizer and more like the catering plan for a small celebration: ribbons of prosciutto, mortadella, salami, sweet and spicy sausages, imported buffalo mozzarella, piles of cheeses, fruit, nuts, grilled peppers glossed with olive oil, toasted bread, and a large bowl full of premium Italian cheese made from the milk of Mediterranean water buffaloes - true "bufala." We barely made a dent in it. The single best bite I had all night may have been the simplest: bread, buffala, those peppers, and a generous fold of prosciutto. Salty, creamy, sweet, smoky, rich. One of those bites that shuts down conversation for a moment. Then came the pasta course: huge paccheri, almost obscenely generous, cooked exactly right and coated in a deep, meaty sauce that tasted as though it had been simmering all day for this exact purpose. There were grilled sausages too, plus a warm, fiery n'duja condiment that made an already indecent meal even more indecent. And then there was the arugula salad - simple, sharp, properly dressed, shaved with parmigiano, somehow good enough that later, when we went around the table naming favorite bites of the night, more than one person picked the salad. That tells you something important: this was not just abundance. This was abundance with standards. Then the pig arrived. Whole. Burnished. Beautiful. The skin was the kind of thing people spend years chasing and almost never find: not merely crisp, but shatteringly, absurdly crisp - paper-thin, glassy, almost like caramelized lacquer. Underneath was luscious, fatty, slow-roasted pork that managed to be rich without losing its structure. Put a piece of that skin on top of a little meat and rendered fat and the effect is almost unfair: the greatest pork imaginable riding on the greatest cracker ever made. The potatoes alongside were outrageous - roasted to that perfect point where the edges are savage and the interiors go soft, clearly acquainted with pork fat and every blessing it can bestow. The greens held their own. Nothing on the platter felt like an obligation. Everything deserved to be there. By then the table was already wrecked in the happiest possible way, and yet dessert still came out in what felt like a parade: chocolate - the sticky toffee kind, butterscotch budino, gelati, and more sweets than eight people had any business facing after everything that preceded them. It was excessive, theatrical, and completely in keeping with the meal. The kitchen had chosen its thesis early - pleasure without apology - and saw it through to the end. What made this dinner memorable was not just the scale, though the scale was frankly ridiculous. We all left with full bags of leftovers, each one loaded with containers from different courses, and it still felt as though the meal could have fed another full table. Plenty of restaurants can overwhelm you with quantity. Very few can do it while making each component feel like the best version of itself. The mozzarella. The peppers. The pasta. The salad. The pig skin. The potatoes. The luxurious pudding. Nothing felt like filler. Nothing felt mailed in. This meal felt like Thanksgiving, Easter, a wedding dinner, and a fiftieth anniversary feast all rolled into one, then tightened up by a kitchen that knows exactly what it is doing. It was glorious, yes, but more importantly it was precise. If you have six to eight people who genuinely love to eat, book the whole suckling pig dinner at Virtù Honest Craft. It is one of the great shared feasts I have ever had anywhere. It's my new death penalty meal.

    Came here for Valentines Dinner. Wanted to try something different and this does do all the…read morejustice. Upon entrance, you clearly feel you are in some place in Europe. It is so rustic and phenomenal. Since it was a Pre-Fix menu for Valentine's day, it was spectacular. You were greeted with a rose and were seated at your table. The weather was perfect and our table was nestled amongst shrubs and flowers. Quite idealistic for the day/evening. Reservations are def a must here and getting in here is quite a task so book in advance! Having said that, the staff is lovely and friendly and very spot on with whatever was required and recommended the best of the best with a limited menu. Upon seating, we were presented with a complimentary sparkling Rose, which was amazing. We ordered other drinks as well, French 75 and Old fashioned. Given it was a pre-fixe menu, you could choose your entree and dessert. The rest of the dishes were mentioned and provided. Everything from the Amuse bouche to the desserts were spectacular! The highlights: 1) If you are into sparkling rose, do get it, else the French 75 is classic! 2) The Bluefin tuna, very rich in flavor and gives that umami flavor of the beets. 3) The duck is outstanding, but the seabass also is a great option. 4) Btwn the Crepe and Sticky toffee, this stick toffee wins the show, it feels like a warm hug on a cold day!! Do not miss out on it. Wouldnt forget the Intermezzo - its sharp and delicate at the same time, and gives a nice twist between flavors of the rest of the dishes.. i would def pair that before the dessert because of the richness of the desserts! Overall one of the best experiences outside Europe! Fresh flavors, bold yet so delicate! This will be rooted in my memory for a while :) Perfect place for special days with loved ones.

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    Grilled Asparagus Charred Octopus

    Virtù Honest Craft - Outdoor seating looking toward entrance

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    Outdoor seating looking toward entrance

    Gyro 101 - Scottsdale - greek - Updated June 2026

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