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    Green Corner Restaurant

    4.5 (378 reviews)
    ModerateMediterranean
    Open 11:00 am - 9:00 pm

    Order Green Corner Restaurant Takeout or Delivery

    Green Corner Restaurant Photos

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    GREEN CORNER RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Green Corner Restaurant

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    Had R.

    What led us to Green Corner back in the dark times of early 2020 when most didnt want to enter and eat in a restaurant.. was the level of cleanliness and care they took to ensure customers felt comfortable eating during that time frame. But sadly for us, we didn't live anywhere near their original location. So imagine our joy when this location opened a few years later. (And more locations are soon to be open) Staff: every visit to Green Corner and the interactions with staff has been impressive. They are so friendly, talkative, happy and will take you through the menu if it's your first time or repeated trip and want to try something new. I can only image they treat their employees well for everyone to be this pleasant. Food: always amazing, always correct when omitting ingredients for allergies. Massive selection of usual Mediterranean dishes and some great great unique choices. Their lamb is incredible, chops are fantastic but a slightly longer wait to cook; definitely worth the wait. Choices are as massive as their servings. And you can get all the protein choices in plates, bowls, salads or on the side for when you are really hungry. Catering: Nearly every visit we see the staff gathering large container of food for Catering. This never seems to slow down service. Last visit we saw a member of staff counting the food inside the plastic domes to ensure the Catering order was complete. Order food, get a number stand and sit back and wait (not long) for delivery to your table. I'll add here that each time the food is delivered, its with a smile and well wishes. The food and portions are fantastic, they turn hummus into an artwork, they really take pride in their food. My favorite us the Green Corner Mixed grill, I was asked how I would like the meat cooked. Never been asked that before, so I said how do you like it...medium which was extremely tasty... as I am one of those who usually like meat well done. Can't finish, just walk over and pick up togo boxes and bags. One thing that always makes me feel that Green Corner is truly good and authentic food is seeing a number of Middle Eastern and Mediterranean families enjoying their food too. Always a good sign that you have selected a good restaurant. They have a nice outdoor patio and very clean interior. If anyone from the company is reading.. please look at North Phoenix by the TSMC chip plant as your next location. This area is growing immensely and sparse on restaurants

    Nick S.

    I was in the mood for something light and fresh, so, I gave this spot a try. I love Mediterranean food, and I was skeptical at first, but this place did not disappoint There was plenty of parking, bright signage, plenty of indoor seating. We were greeted as we entered. The space was bright, clean, and nicely decorated. The staff were all busy helping customers, preparing meals, or cleaning. There were plenty of customers, but the lines weren't long and there were plenty of tables to choose from The menu was clearly legible behind the order counter. You could see some of the slow roasting meat spin in the background. Everything looked amazing and was affordable for the portions. They have Mediterranean favorites like gyros, shawarma, kababs, falafel, grape leaves, etc etc etc The staff were efficient and friendly. They were communicative if something might take several minutes. They were honestly a Pleasure to interact with. I was very impressed. When our order was ready they brought it out to us Everything tasted great, and again, the portions were hearty. The service was exceptional, and it was just a lively meal. Would recommend Some tips: The chicken kababs were delicious. You get rice and a salad. Both were exceptional. I also ordered a side of fries. It was probably too much food, but it was worth it. We don't try the baklava, but it is super affordable. Also, I tried their packets of chili paste, and wasn't a fan, but luckily they have bottles of sriracha on the table. Lastly, they cater! So, consider them for your next party or work function Cheers!!

    Katherine K.

    Stopped here since the place we were planning to go was closed that day. This place used to be on the Top 100 list and I really hope the quality was better back then than when we came here. Expensive food with a huge lack in quality. We split a Mixed Shawarma Plate and had high hopes since it looked amazing. The hummus was in a pretty leaf shape, but it had zero flavor. The chicken was dry and salty. The beef was the best part and was cooked nicely, but there were too many fatty pieces. Rice was plain and overcooked (many hard pieces). The pita bread was better than it looked, but would've been better if it had some char to it. My guy tried the baklava and said it was average. I don't like baklava so I didn't try it.

    Chicken Kabab plate
    Lindsey G.

    Generous portions and amazing flavors! I tried the chicken kabab plate and it came with salad, rice, hummus, pita, and baklava! Everything was truly so delicious, and I honestly dream about their hummus and chicken now. Portions were big enough to have lunch the next day as well. Great value for around $16 for the meal. Order at the counter and they bring your food to you. Nice and clean restaurant and friendly staff. Lots of indoor and outdoor seating. Stop in if you're craving some good Mediterranean food!

    Gyros Plate
    Angel H.

    We've been coming here for the past year and it has been consistently a great place to grab a quick, delicious and healthy meal. We've brought family and friends and everyone has always enjoyed it as well. My husband always gets the gyro sandwich with fries and I'm always trying something different. Different moods and different cravings ranging from emotional carb loading to light leafy protein days. Staff is always so nice too! My toddler loves it here. Little mister French fry connoisseur gives it 4.5 stars! It's a staple in our rotation.

    Baklava was  incredible
    Jessica W.

    I ordered the chicken shawarma Arabic-style and it was absolutely incredible. When we ordered, the woman helping us was so kind--she even picked out foods she thought my kids would like and gave them baklava to try. Such a friendly experience, and the food was delicious!

    Mixed combo
    Ebony M.

    I eat with my eyes so the presentation was nice ,the food tasted really good, and the portion size was good this place is definitely worth a return visit

    $15.99 gyro plate with pita bread, Greek salad, hummus ,yellow rice, tzatziki sauce
    Whallen F.

    Each time I vacation in Scottsdale this is one of my "go to" take outs. The food is fresh and tasty and not over seasoned. I ordered the gyro plate $15.99 lamb beef with hummus , pita bread, Greek salad, and yellow rice . Service is exceptional and orders are quick . Healthy and filling more than enough for one or two . Also, they packed a free baklava which was the perfect ending to a great meal . Thanks Green Corner ! I'll be back again

    Green Corner Combo (~$21)
    Aya E.

    Ordered: Green Corner Combo (~$21): one skewer each of lamb kafta kabab, chicken kabab, beef shish kabab, and one falafel served with rice, Greek salad, hummus, garlic sauce, and pita bread Aya's take: I placed an order for the Green Corner Combo knowing I wasn't going to eat it until hours later, so my expectations were pretty low on taste & quality. However, I was pleasantly surprised when I did finally have it! To start, ~$21 for the Green Corner Combo with 3 types of meat is a steal! This is definitely shareable among 2 people or split into 2 meals. The lamb kafta kabab and beef shish kabab were super tender and well-seasoned. The chicken kabab was on the drier side but had good flavor. I like that this combo came with rice, Greek salad, bread, hummus, and garlic sauce as it made it feel like a more complete meal. The rice & bread were as expected and went well with the meats. Being Middle Eastern myself, I've had my fair share of hummus and garlic sauce. These two missed the mark as there wasn't much flavor but for a fast-casual option like this, it's not too bad. The ingredients of the Greek salad were a bit disproportionate. I had so many olives in mine but again, it was pretty standard in terms of flavor. All in all, the Green Corner Combo kept me full for hours, was decently healthy, and is great value!

    Baklava
    Arpi H.

    I ordered takeout from here for the first time after hearing great things. I ordered the gyros plate Chicago style and the beef shish kebab plate. As someone who loves Mediterranean food, everything was delicious. The guy that gave me my order also gave me baklava on the house which was the perfect dessert to eat after a savory meal. The restaurant was busy when I arrived, everyone was enjoying their meals and chatting away. The dining area is spacious and there is also an outdoor patio. Next time I want to dine in!

    John K.

    Sunday afternoon I drove with my son to pick up for a catering order for a small birthday party of 25 plus at Green Corner a Mediterranean restaurant on north Scottsdale road . Greeted by a holiday trimmed tree , a lively crowd were eating ,talking , seemed like a community where people knew one another Quickly 3 large boxes were carried by a staff member to our vehicle . At home there were 2 large beef trays ,one chicken ,& one rice . The meat dishes were layered with pita bread on the top too . The 25 ? Troll party guests "dug" into the food with vigor $ delight . After having award winning bbq the night before this was all delicious and unique for me . We all enjoyed the fresh tasty food . The shawarma & gyro beef dishes were tender both with different spices as was the chicken sear dish . They was beef sahwarma, gyro beef ,& chicken sahwarma all with unique spices . The pita bread tasted homemade. Adding salad & veggie's, humus Et al a very healthy feeling meal even with the beef dishes . I also heard their wraps are very good too . Great garlic dip & tahini . I was surprised at my satisfaction and admiration of the Green Corner food & community feel at the restaurant. Try it & you won't be disappointed.

    Gyro

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    18 days ago

    Delicious food and great value for the cost huge portions. We had so much leftovers most genuine Greek food I've ever had !

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    29 days ago

    My favorite place for food quality affordable Mediterranean food! This place ALWAYS hits.

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    1 month ago

    The food was delicious and the servings were large. The music can be loud. The setting is not the best for casual conversation

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    Ask the Community - Green Corner Restaurant

    Do they take reservations?

    No, they do not.

    Don’t See Your Question? Ask Away!

    Virtù Honest Craft - Duck benny and French toast

    Virtù Honest Craft

    4.3(712 reviews)
    6.2 mi
    $$$$

    There is a small note at the bottom of Virtù Honest Craft's dinner menu saying that, with 48 hours'…read morenotice and a minimum of six people, the kitchen will prepare a whole suckling pig dinner. That tiny note is one of the great understatements in Scottsdale dining. What it really means is: bring people you like, clear your calendar, abandon moderation, and prepare for a full-scale feast. Eight of us booked it. At $200 per person before alcohol, and with a wine list good enough to encourage thoroughly defensible excess, this is not a casual dinner. But the first board hit the table and any concern about value disappeared. The charcuterie spread looked less like an appetizer and more like the catering plan for a small celebration: ribbons of prosciutto, mortadella, salami, sweet and spicy sausages, imported buffalo mozzarella, piles of cheeses, fruit, nuts, grilled peppers glossed with olive oil, toasted bread, and a large bowl full of premium Italian cheese made from the milk of Mediterranean water buffaloes - true "bufala." We barely made a dent in it. The single best bite I had all night may have been the simplest: bread, buffala, those peppers, and a generous fold of prosciutto. Salty, creamy, sweet, smoky, rich. One of those bites that shuts down conversation for a moment. Then came the pasta course: huge paccheri, almost obscenely generous, cooked exactly right and coated in a deep, meaty sauce that tasted as though it had been simmering all day for this exact purpose. There were grilled sausages too, plus a warm, fiery n'duja condiment that made an already indecent meal even more indecent. And then there was the arugula salad - simple, sharp, properly dressed, shaved with parmigiano, somehow good enough that later, when we went around the table naming favorite bites of the night, more than one person picked the salad. That tells you something important: this was not just abundance. This was abundance with standards. Then the pig arrived. Whole. Burnished. Beautiful. The skin was the kind of thing people spend years chasing and almost never find: not merely crisp, but shatteringly, absurdly crisp - paper-thin, glassy, almost like caramelized lacquer. Underneath was luscious, fatty, slow-roasted pork that managed to be rich without losing its structure. Put a piece of that skin on top of a little meat and rendered fat and the effect is almost unfair: the greatest pork imaginable riding on the greatest cracker ever made. The potatoes alongside were outrageous - roasted to that perfect point where the edges are savage and the interiors go soft, clearly acquainted with pork fat and every blessing it can bestow. The greens held their own. Nothing on the platter felt like an obligation. Everything deserved to be there. By then the table was already wrecked in the happiest possible way, and yet dessert still came out in what felt like a parade: chocolate - the sticky toffee kind, butterscotch budino, gelati, and more sweets than eight people had any business facing after everything that preceded them. It was excessive, theatrical, and completely in keeping with the meal. The kitchen had chosen its thesis early - pleasure without apology - and saw it through to the end. What made this dinner memorable was not just the scale, though the scale was frankly ridiculous. We all left with full bags of leftovers, each one loaded with containers from different courses, and it still felt as though the meal could have fed another full table. Plenty of restaurants can overwhelm you with quantity. Very few can do it while making each component feel like the best version of itself. The mozzarella. The peppers. The pasta. The salad. The pig skin. The potatoes. The luxurious pudding. Nothing felt like filler. Nothing felt mailed in. This meal felt like Thanksgiving, Easter, a wedding dinner, and a fiftieth anniversary feast all rolled into one, then tightened up by a kitchen that knows exactly what it is doing. It was glorious, yes, but more importantly it was precise. If you have six to eight people who genuinely love to eat, book the whole suckling pig dinner at Virtù Honest Craft. It is one of the great shared feasts I have ever had anywhere. It's my new death penalty meal.

    Came here for Valentines Dinner. Wanted to try something different and this does do all the…read morejustice. Upon entrance, you clearly feel you are in some place in Europe. It is so rustic and phenomenal. Since it was a Pre-Fix menu for Valentine's day, it was spectacular. You were greeted with a rose and were seated at your table. The weather was perfect and our table was nestled amongst shrubs and flowers. Quite idealistic for the day/evening. Reservations are def a must here and getting in here is quite a task so book in advance! Having said that, the staff is lovely and friendly and very spot on with whatever was required and recommended the best of the best with a limited menu. Upon seating, we were presented with a complimentary sparkling Rose, which was amazing. We ordered other drinks as well, French 75 and Old fashioned. Given it was a pre-fixe menu, you could choose your entree and dessert. The rest of the dishes were mentioned and provided. Everything from the Amuse bouche to the desserts were spectacular! The highlights: 1) If you are into sparkling rose, do get it, else the French 75 is classic! 2) The Bluefin tuna, very rich in flavor and gives that umami flavor of the beets. 3) The duck is outstanding, but the seabass also is a great option. 4) Btwn the Crepe and Sticky toffee, this stick toffee wins the show, it feels like a warm hug on a cold day!! Do not miss out on it. Wouldnt forget the Intermezzo - its sharp and delicate at the same time, and gives a nice twist between flavors of the rest of the dishes.. i would def pair that before the dessert because of the richness of the desserts! Overall one of the best experiences outside Europe! Fresh flavors, bold yet so delicate! This will be rooted in my memory for a while :) Perfect place for special days with loved ones.

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    Virtù Honest Craft
    Virtù Honest Craft - Grilled Asparagus Charred Octopus

    Grilled Asparagus Charred Octopus

    Virtù Honest Craft - Outdoor seating looking toward entrance

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    Outdoor seating looking toward entrance

    Green Corner Restaurant - mediterranean - Updated June 2026

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