Relaxed place, good food and welcoming environment. The…read moreshawarma was great, the burger was cooked well, the salads were great. The French fries were delicious.

Came here on a Wednesday night. This is my friends go to platter spot…read more I ended up getting the mix platter ($15.99) and it was really good. The chicken was very juicy and overall the whole meal was very filling and satisfying. I would recommend this spot if you're in the mood for chicken and rice platter. * Desserts available * Street parking * credit card fee

Unbelievable food, location Everything...You have got to check this place out and You'll be coming…read moreback Endlessly!!

Open late night and hard to find parking as it has a small parking lot that fits 5-6 cars. Street…read moreparking is not available or far away. Most of the times end up ordering the platter that comes with rice, proteins, small portion of salad, fries, and sauce. They good, but I think the portion is a bit small, would be better if they served more...

Well-maintained space…read more Order via Kiosks at counter. Food was ready in a few minutes. Excellent service...friendly and efficient. Food was great...very consistent with their other locations. Lots of tabled seating available inside. Large parking lot shared with a variety of other food options including Jersey Mikes, Saladworks, Starbucks and Terriyaki

I generally like Mamoun's but tonight wasn't meant to be. Self- serve soda splashed on me from a…read morebroken nozzle. I let them know but it didn't seem super urgent. Shawarma meat wasn't very warm. Table wobbly. The positives about this location would be the easy parking and large dining area. Hope my next visit is more satisfying.

My first and only encounter with El Turco was a delivery meal and we had few complaints. Everything…read morewas well-packaged and tasted restaurant-fresh. The baba ghanoush was everything I love in a good eggplant dip and was a definite win in our book - seasoned, textured, and slightly smokey. We intuited this would be delicious by getting two containers of it, and this turned out to be a great life choice. Chicken adana is a fan favorite in our house, and it's done pretty well here. They're like elongated loaves of marinated and spiced ground chicken, and delicious with rice and a dollop of yogurt sauce. We preferred these over the chicken kebab, which were just as flavorful but quite a bit drier. Both entrees were served with a grilled tomato and pepper, which were still warm and charred from the grill. They also came with small side salads, with lightly dressed and slightly wilted greens. My husband appreciated the extra veggies with our meal, but I far preferred the warm and soft pita rounds.

Really wanted the food from here without having to leave home and so I put in a DoorDash order. I…read moregot an app of cheese borak, an order of chicken and lamb Adana. Borek was still very crispy and flaking when received, delicious. The meats were fantastic as always over top of their wonderful rice with a side of fluffy pita and crisp salad, chef's kiss. Excellent spot and great staff.

Used to work in the area and would come for lunch every so often. Great falafel but super shawarma…read more Happen to be in the area and stopped in for a quick lunch. The place was empty, still very clean. It has indoor/outdoor seating. We selected indoor seating simply because of the heat. Had the chicken shawarma sandwich. Oh how I miss it, absolutely delicious. The chicken well seasoned, moist and the pickled veggies just put over the top. My son had the mixed meat shawarma also over the top. The portions are very generous and the price very reasonable. If your in the area go and visit

The Middle East is not only a cradle of civilization but also the birthplace of an immensely…read moreinfluential style of cuisine. The food is a tasty tapestry of fresh ingredients, traditional cooking techniques, and bold spices. Its specialties are as diverse and distinctive as the cultures of the 18 countries it comprises. Located off of Route 46 West in Elmwood Park, King Falafel is where I decided on takeout after a 5-year hiatus. Upon arrival at a laid-back, clean, and casual vibe before the lunch crowd, I placed an order of falafel and Greek salad with the friendly chef/owner, Sami, and exchanged a few words. Their menu offers a wide range with options for vegans, vegetarians, and gluten-free. The falafel was crispy, not dry, well-seasoned, and served hot with sides of tahini and spicy sauce. The portions were huge and very tasty. The Greek salad was made to order without onions and green peppers. It was large enough for a second meal. The quality and care the kitchen puts into each dish truly set them apart, and it's authentic. The service was quick and accommodating. The price was reasonable, and one is getting every penny's worth, which I can continue to recommend.

Excellent food. Loved the chicken schnitzel, the babaghanoush and falafel specifically. Wait staff…read morewas incredibly accommodating even got honey mustard from next door! Great service.

I love any place that serves free bread, and the sliced garlic-honey pita bread they set down as…read moresoon as we sat down was one of the nicest and most delicious welcomes I've received from a restaurant. The menu is tantalizing and there's plenty of familiar favorites along with a few new-to-me items that the server readily described when I asked questions. This time, I tried the pargiot sandwich. I had no previous conception of 'pargiot' but another reviewer had sung praises about this wonderfully marinated chicken thigh meat. Having tried it, I'm not convinced it's blow-your-mind good, but it was decently flavorful and tender. You can customize the salad type that goes in your sandwich, and I chose the Israeli salad, a blend of tomatoes, cucumbers, and onions. Mine felt a touch overstuffed since it was harder to taste the chicken and made my pita soggy quicker than I would have thought, but it's hard for me to ding points for generous servings. Our server checked in on us regularly and even thought to inquire about any sesame allergies before setting down the tahini dip that comes with the welcome platter of bread. As the restaurant got full and our visit came up against a reservation, I appreciated how respectfully he asked for the table. Speaking of reservations, it might be a good idea to make one for your visit, especially if you're thinking of coming for dinner. My friend and I came on a random Tuesday afternoon and this space completely filled up. There are also some outside tables available for possible spillover seating, but if your heart is set on coming here, call ahead. Parking in Englewood is always tough, especially come mealtimes because there are so many restaurants here. Make sure you come laden with quarters for the older parking meters or have the ParkMobile app ready for the spots that allow mobile payment.

Haven't had Juicy Platters in a looong time and it still hit the same!…read more You can customize your platter to your own preference - just keep in mind it already comes with lettuce and comes with 2 containers of white sauce and 1 container of hot sauce (which are both a must have!). I'd probably opt to do half rice and lettuce next time, as the rice was a large portion,

Stopped in quickly for a late lunch so I just picked up falafel bites. I considered the salad with…read moreit but wasn't that hungry. When I got home I saw there was a whole bunch of lettuce under which worked out perfectly. Really good little meal for about five dollars.

Food is amazing, good quality, service is great! Very attentive team…read more Thank you for all your great work.

Our appetizers and the puffy bread that came with it were delicious. Naturally, we were excited for…read moreour entrees to arrive. After they did, however, I was not very thrilled. We had to ask twice for our rice we ordered for entrees to be brought out because our server forgot. Fine, that happens. But what really threw me off was when I questioned if the mold in my cheese was normal, the server assured me it was naturally occurring for the flavor. I felt gaslit because I have never had Parmesan with such questionable green growth on it for consumption in any restaurant in my entire life. The server said if it bothered me, he'd bring out fresh shavings with no mold. I have left pictures so you can be the judge of this. Aside from my minor issue with the cheese, the ambiance of the restaurant was nice and there's plenty of choices for meat and non-meat eaters alike