Really enjoy this restaurant- though I do think it's a bit pricey for the amount of food you get. I…read morehave gotten the Beyti kabob with eggplant and the lamb and have tried their hummuses and pita. I come back often when I'm home and the decor is cute and unique as well.

Big fan of Cafe Turko. A welcoming space with some friendly staff that operates part way between a…read moreTurkish coffee shop and a restaurant. Starting with the coffee - delicious. Turkish coffee is a short robust coffee, similar to espresso. Served with dark brown sugar and a Turkish delight candy, it is superb. The food here is awesome. From Turkish pizza and flatbreads to some delicately flavored kebabs. All served by some of the nicest people. I've been in a couple of times and there's always members of the local Turkish community eating here. Says great things about any ethnic restaurant when folks from that ethnicity choose to eat there. If you like Eastern Mediterranean food, give Cafe Turko a try!

I was celebrating a birthday and this restaurant absolutely exceeded expectations. The instant and…read moreenthusiastic exchange when making a reservation via Open Table, the warm and welcoming greetings at the restaurant, and the cozy and tasteful interior design, all set the stage for a phenomenal experience. No exaggeration - the service rivals that customarily received at a Michelin star restaurant. Victoria and Matthew were attentive, knowledgeable, charming, and thoroughly professional. No wish or desire was too small to fulfill. It was a hot and sticky day, so I asked if they had Ayram, a Turkish yogurt drink. Matthew said it wasn't on the menu, but assured me that the bartender could whip one up for me. And it was perfect. Just the right balance of creamy, salty, and iced deliciousness. I've had Turkish food often, but everyone has their own personal twist. Matthew, Victoria, and I collaborated on building my dinner menu, they provided thoughtful recommendations and answered questions about ingredients. I started with Kereviz, a grated celery root dish plated on a bed of yogurt and topped with dried figs and plenty of brown butter. I asked for a piece of (homemade) lavash to soak up the sauce.I was planning to bring leftovers to a friend and had difficulties not finishing the dish and licking the plate clean. Insanely good. For the main dish, i had difficulties trying to decide between Börek, a personal favorite, and the lamb belly Kebap. Matthew said the pastry was very good, but they are known for their Kebap and chop the meat fresh daily with the huge curved cleaver displayed by the grill. Excellent choice. The meat is delicately flavored and grilled perfectly. Fatty juices ooze into the lavash which is served under the meat. The star of the dish, though, was the tomato and onion salad which accompanied the dish. Bright, flavorful and sprinkled with sumac - I could eat buckets of this salad. The Ayran complemented it beautifully. Again, tough to hold back and not finish the plate. Finally, it was time to select dessert. I am not a huge fan of poppyseeds, so consulted with Victoria. She recommended it very highly, saying she could eat an entire trayful,plus, it was seasonal and be retired within the next day or two. Best decision. The witty presentation (the plate looks like the bottom of a volcano - lava-like.) and it is lovingly finished table side with freshly grated sea salt from the Philippines. Rustic, yet sophisticated dessert, which pairs exquisitely with a cup of strong Turkish coffee. Since it was topped with a cocoa ice cream, I had to finish the dish and just tell my friend later how fabulous it tasted. Victoria boxed my leftovers with great care to ensure the food looked just as appetizing as in the restaurant. Matthew asked if I would be interested in a tour of the kitchen. I couldn't help laugh, since I was sitting at the center of the chefs table with a direct view of everything. Glad I did. Each station, including the bartender, wished me haooy birthday and enquired whether I enjoyed my meal. The dedication and pride in creating a perfect dish was evident and really underscored the quality of this restaurant. The price for three courses was fair, considering the ingredients, preparation, and level of service. The restaurant has a variety of seating options: chefs table, as well as larger and smaller tables . Chefs table was fun, and plenty of room to enjoy your meal without feeling crowded. A definite must. I look forward to my next visit.

We came to Hamdi for a celebratory dinner following our recent wedding. The food was good and our…read moreserver, Matthew, was attentive, kind and made great recommendations. Unfortunately, two aspects of the experience have stayed with us for less positive reasons. First, the 28 oz. porterhouse was listed simply as "MP," and the price was not disclosed when we ordered. We only discovered when the bill arrived that it was $209. At that price, the restaurant should share the market price with guests rather than putting them in the position of having to ask. With tax and the automatic 20% gratuity, our dinner for two came to $524. More disappointing, though, was how the evening ended. We were seated directly in front of the open kitchen and had watched chef/co-owner Berk Güldal warmly acknowledge other guests taking the restaurant's kitchen tour throughout the evening. We hadn't requested a tour and actually tried to leave without doing one as the restaurant was getting busy, but our server caught us and insisted we go through. The other kitchen staff were lovely--one even congratulated us on our marriage. But when our server brought us to Berk and began to introduce him, Berk turned his back to us and would not acknowledge us. Our server waited awkwardly for him to turn around, eventually gave up, and moved us along toward the exit. What was that about? Who knows. Having grown up in and worked in hospitality for more than three decades, I understand that restaurants get busy and chefs have a lot going on during service. But if a restaurant is going to insist that guests tour the kitchen, basic acknowledgement from the chef/owner doesn't seem like an unreasonable expectation--particularly after we'd spent the evening watching him extend that same courtesy to other guests. I wish the food were what stood out most when I think back on Hamdi, because it was good. Unfortunately, what has stayed with us instead is a $209 "market price" for a porterhouse that wasn't disclosed when we ordered, and an unnecessarily rude ending to an otherwise lovely meal.

The best food ever. Amazing Customer Service…read more Ten thumbs up. Thank you for everything.

Very delicious, simple, and authentic. I just wish they were…read morea little more generous with the portion sizes. The place is small, but honestly worth waiting for a spot. We got the rice pudding to go, and it was the best little treat to end our trip. Highly recommend for breakfast or brunch.

Yum, while visiting the market I stopped in to Turkish Delight for a little lunch…read more The lentil soup was unbelievably yummy. Thick and rich with spice (not spicy). I didn't even think I liked lentils until I tried this - I am now! Lunch was finished off with some unique variations on Turkish Delight (peach and dragon fruit) which hit the spot. Highly recommend!

My review is just for the Turkish delights :) I have visited twice this summer and have yet to try…read moretheir other food items. I moved to Washington a few months ago and it has been incredibly difficult to locate a restaurant that sells Turkish delights so of course when I discovered this place, I had to plan a visit for my sweet treat craving. I don't often stop by Pike's Place because it's so crowded here, but i will say the Turkish delights have been worth the trip. They're simple and small bite sized pieces but they are satisfactory enough for me since I can't find any other options around. They offer a variety of flavors including (but not limited to) rose, peach, passionfruit, and mango. My personal favorite is probably the mango. They offer two different amounts of Turkish delight, costing up to about $16 excluding tax but can last me for a few days if I don't immediately inhale them all. I'm interested in their soup and baklava, though I'm not sure if I will give them a try since turkish delight is only on my mind when I visit lol My only negative criticism is that it tends to get busy here, which equates to a decline with an ideal customer service experience. There's either already plenty of people when I arrive or people start filling up the place after my arrival. I don't mind waiting in line BUT the lines here are very disorganized and there's no clear indication of where to order and where to purchase so I've been very p!ssed off for my last visit when I lined up to the main line (on the right) for my sweets, just for everyone else after me to get helped first because they cut in front to the other side of the counter (on the left). It's unspoken apparently but the main line is for the food/meat items.. I'm not exactly a fan of this level of disrespectful service that caters to entitled customers. It's a shame because I do want to return, when I'm in the area, for my turkish delights.. I really hope they improve..

We tried the Istanbul restaurant because we happened to be shopping in the mall and wanted…read moresomething different, and we had never had Turkish food. It turned out to be a very good decision. The place is just a food stall, but there is an open seating area outside. We tried the Beef Gozleme and the Super Mix Pide. Honestly, we could not tell which one was which at first because they seemed to have the same ground beef. I think the Pide also has mashed potato. But both of them were delicious -- kind of like a quesadilla, but better. Next time, I would get one chicken one and one beef one, just to mix it up. This was a great introduction to Turkish food for us.

This was quite good. Maybe a little pricey for portions (unless it was a mark up by DoorDash?) but…read moresome great options for vegetarians. The server checked my order and had it ready for me promptly. It's kind of just a window on the outside of the mall so no real inside but there's some tables outside nearby if you're looking for seating.

One of the best Turkish cuisine places I have been to in Seattle…read more They have a diverse menu with a lot of exciting items on the appetizer, and they have specials of the day as well. Everything we tried tasted really amazing, and it was served very nicely as well. The place looks very nice and well-decorated. The service was very professional, and chef Ayhan checked on our table to make sure everything was to our liking.

This place feels like the definition of a neighborhood gem. The ambiance is simple, cozy, and…read morehomely -- the kind of spot where you instantly feel comfortable. But the real highlight is the food. We tried the grilled kofte and the Adana kebab, and both were absolutely delicious. The meat was incredibly tender, juicy, and packed with flavor. You can tell everything is cooked with care and quality ingredients. On top of that, the service was quick, warm, and friendly, which made the whole experience even better. Definitely a spot we'll keep coming back to!

The food is DELICIOUS! The service is a bit slow but just sit back and relax. The restaurant is…read moreclean and well seated for large gatherings.

Just giving a one-star rating based solely on the service, as we unfortunately didn't get a chance…read moreto eat anything. We made an online reservation for 8:45 PM, but when we arrived, we were told they could not serve us because it was too late. If the restaurant is unable to honor reservations at that time, they should not be accepting them in the first place. We drove 45 minutes from North Seattle to get here, only to be turned away. Extremely disappointing and frustrating. I would strongly recommend avoiding reservations through Yelp, as the reservation may not be honored (their words not mine).

Alanya Doner is a family friendly neighborhood eatery that many people seem to like. The…read moreproprietors are very nice. Located near the Kirkland waterfront, they are a small-ish eatery with a few tables inside and two-ish outside on nice days. I really wish I like them more. I have tried them twice. We reacted both times with a shoulder-shrug kind of "it's ok", not great, not horrible, either. Their Turkish type of beef and lamb doner meat is the meatier variant. It looks like actual meat, less processed than some Mediterranean doner/gyro meats, but also oilier. We must have arrived during a slow period because our meat pieces were chewier and drier with a deeper brown on most pieces, which mean the meat have been rotating for a longer time, in between orders. Unfortunate. Doner Sandwich with lavash bread, beef and lamb, $15 - 3 Stars Doner Plate, beef and lamb, $19 - 3 Stars

Very friendly mom and pop shop ran by a friendly couple. I got their Turkish pizza which was made…read morefresh and it definitely hit the spot. The place was quaint with a couple of tables. It looks like a lot of people come for pick up. I will definitely be dropping by to try some of their other stuff!

Turkish Bakery & Deli is not just a place--it's a portal. A portal to flaky ecstasy, savory…read moreenlightenment, and the kind of hand release that makes you question whether you've ever truly lived. I walked in expecting a sandwich. I walked out hand-released into a new dimension of flavor, texture, and spiritual clarity. The moment you enter, the scent alone performs a full-body hand release on your soul. Cardamom, sesame, and dreams swirl in the air like edible incense. The décor? A cozy blend of Anatolian charm and deli swagger. I felt like I'd been hand-released from Seattle drizzle into Istanbul sunshine. Let's talk food: * The simit? A sesame-crusted halo of joy. One bite and I hand-released my skepticism about circular carbs. * The börek? Layers of pastry so delicate, I whispered "hand release" with every chew. * The lamb pide? A canoe of savory perfection that hand-released me from all previous notions of pizza. * And the baklava? Oh sweet mercy. It was a honey-soaked hand release into dessert nirvana. I considered legally changing my name to Pistachio. Non-Turks, non-locals, non-delicates--this place is for YOU. Turkish Bakery & Deli is a hand release from bland sandwiches and sad pastries. It's a flavor embassy where every bite is a diplomatic mission of delight. You don't need to know what sucuk is. Just trust the spice and let the hand release happen. The tea? Served in tulip glasses that practically chant "hand release" in Turkish. I sipped, I sighed, I forgave my ex. The staff? Warm, witty, and fluent in the language of joy. One of them hand-released a tray of delights onto my table and I nearly proposed. Go. Eat. Hand release your palate. Let Turkish Bakery & Deli show you what flavor diplomacy really means.

Absolutely amazing experience! This Turkish bakery in Kent is hands down one of the best spots I've…read morevisited. Everything was incredibly fresh, flavorful, and made with real care. I tried the bread and the hinkali, and both were outstanding. The bread was perfectly baked--crispy on the outside and soft and fluffy on the inside. The hinkali were delicious, juicy, and full of flavor with a great texture. You can really tell the ingredients are high quality and prepared with attention. The staff were super friendly and welcoming, which made the whole visit even better. Service was quick, and the atmosphere felt warm and inviting.

Cafe Sabah has easily become one of my favorite spots since moving to Washington. The flavors here…read morereally stand out! Everything has that deep, smoky, grilled taste that makes each bite so satisfying. You can tell a lot of care goes into the food. I tried a variety of dishes, and nothing missed, but the mixed grill plate was the highlight for me. It's the perfect option if you want to sample different meats, and every piece was flavorful, juicy, and cooked perfectly.The space itself is beautiful--very open, clean, and inviting. The music adds to the experience, giving it a great atmosphere without being overwhelming. There's also plenty of parking, which makes visiting super easy

I'm Turkish, and I know what authentic Turkish food is supposed to taste like. I kept my…read moreexpectations very low when I ate at this place, but the Adana kebab was the worst thing I've ever eaten. There was absolutely no salt, seasoning, or spice in the meat. It was basically cheap minced beef wrapped around kebab skewers. I couldn't finish it, and my stomach isn't feeling great tonight. The service was awful. They basically dropped the food at our table, and no one checked on us to see if we needed anything until it was time to pay. The ladies' restroom was flooded with toilet water, which tells me a lot about their hygiene standards. I had a good experience here a couple of years ago, but I would never eat here again or recommend this place to my friends.