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    Hôtel Costes

    3.4 (345 reviews)
    Ultra High-EndHotels, Bars, French
    Open Open 24 hours

    Hôtel Costes Photos

    HÔTEL COSTES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Trendy
    DJ

    Recommended Reviews - Hôtel Costes

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    Must order. Curry Fish.
    Lindsey D.

    Loved the curry fish and pasta. My French was okay and the service was fantastic. Restaurant is within the hotel which was very convenient.

    Sandra J.

    This time we were not as lucky as the past times we've been to this restaurant. Food was average , service was bad and ambience was great. Our server was terrible we missed Pierre, he is not working there any more... we order our fav food and time was not tasty. It's a shame cause we really love the restaurant, we'll try it next time we go to Paris again

    Escacot (5/5)
    Rebecca W.

    A very nice surprise find in Champs Elysees. After a long day of shopping, we were famished and wanted to find something closed by to eat. We didn't have anything booked in advance, so we just googled around. So lucky we found hotel Costes and they were able to sit us right away! Atmosphere: it is pretty elegant and high end. This hotel probably have the best bathrooms I've been to in France. Service: we had the young waiter and he was friendly. Although we had to flag him down a few times. Be sure to tip here as it is expected in this restaurant (not everywhere in Paris) Food: everything we got was delicious. I loved the Tom yum Seabass. It was cooked perfectly. Escargot was great as well. Overall, I highly recommend you come check it out when you are in Champs Elysees. I will be back next time I'm in Paris!

    Cheesecake
    Pierce R.

    Hands down best cheesecake I've ever had! I come to this hotel mainly for the vibe which is chic Parisian upscale but cool. Everyone is so fashionable and the staff is always eager to help and assist with anything you may need. Can't wait to go back

    Tiny room with hardly any space to move around
    Yuen L.

    Hotel costes is a TERRIBLE hotel with expensive and tiny rooms -- AVOID STAYING HERE!!! I was suppose to stay here for 6 nights but upon checking in I found out the room /hotel had a STRONG incense smell. I could not breathe and could not fathom even staying the night but since they charged my credit card upfront for all six nights ( RED FLAG) , i was told by their manager on duty ( very unhelpful and discourteous male) that evening that I should stay the night and hope for a refund of the other 5 nights the next day. Yes, BEWARE unlike most other hotels they take payment upfront! I didn't sleep all night and had to open the window to breathe despite the 50 degrees Fahrenheit cold. I made it my priority the next day to speak to the management and they said they would refund me for the 5 nights. I honestly felt like something was sketchy about their mannerism ( and the fact that they took all 6 nights upfront when I checked into the hotel which is something I've never experienced at many other hotels worldwide). As such I insisted on having all the receipts and documentation. A week later and the refund still did not show up on my credit card so I emailed the hotel and spoke with Michael who kept reassuring me the refund has been processed. Fast forward UT HAS BEEN 2 WEEKS AND THE REFUND STILL HAS NOT SHOWN UP ON MY CARD!!!! The hotel management keeps giving me the same answer everytime I email them. These people keep saying they've refunded me but the money still isn't back on my credit card. There is something really sketchy going on here as refunds do not usually take this long to show up on credit cards. I really think that they have been deceptive and dishonest with the situation. I have asked them for documentation on their side showing that the refund has been processed but they have not provided this. I have NEVER had a refund taken as long as it has and this entire experience has compounded in how exceptionally awful Hôtel costes is. Additionally, the room was incredibly small. I had one full size suitcase which could not fit in the room. Their room was also really dimly lit and I, a female with 20/20 vision, could not see properly even with all the lights on. The room was stuffy and had no air circulation. In fact I had to call the hotel mechanic at 3am to troubleshoot the issue as I literally could not breathe. Even he could not properly navigate around the room due to how dimly lit it was. The hotel was not the 5 star luxurious hotel it advertised to be. I left this hotel and went to another one close by. I'm still waiting for my $3200 usd from them and cannot believe what an atrocious experience this has been. I will be sharing my terrible experience with everyone of my friends, family and all of social media so that nobody has to experience the horrible time that I've had with hotel costes.

    Cheesecake
    Palak S.

    The hotel's a vibe. Kim kardashian flew here on her private jet just to get their cheesecake. I clearly had to try it. The crust of the cheesecake was great but I wasn't a fan of the filling.

    Seabass
    Taylor C.

    The food was top notch and i'd give the food itself 5 stars. I'd also give the ambiance and vibes 5 stars. The service, however, was awful. The restaurant is absolutely worth visiting, but needs much improvement in the service department.

    Rita D.

    The vibes in this restaurant are unmatched. I have been two times and the velvet tables, ceilings, chairs, and walls get me every time. The food is definitely pricey but delish. Flavors are definitely there I just wish portions were a bit bigger considering the prices. Overall satisfied my Parisian fancy dinner dream.

    French toast
    Elizabeth H.

    Superb dining experience at the restaurant! It's around the corner from the hotel entrance, just fyi ;) We sat in the courtyard and it was a perfect evening. The restaurant itself is exquisite and very romantic with a central seating area and smaller seating areas inside, as well. We tried the beef carpaccio, pastrami (ask for it with melon), and the burgundy snails. The escargots were huge and perfectly seasoned with garlic and butter! Also, the carpaccio was wonderful and topped with mustard. For my main, I ordered the petit filet with pommes purées (mashed potatoes) and it was wonderful. My husband ordered the langosteen and was very happy. For dessert, we had the French toast with a side of the vanilla ice cream, espresso martini, and the montblanc. The French toast is easily one of my favorite desserts -- perfectly crunchy and sweet. Wow! This place is definitely a MUST for foodies!

    pre Christmas dinner
    Stephane M.

    my only hôtel in Paris. They always take good care of me and accommodating even on short notice. don't forget about the friendly staff that make you feel like at home. thank you and looking forward to see you again soon .

    Courtyard
    D K.

    This is one of our regular spot, the same management as L'avenue that we had lunch a day before. Therefore almost identical menu, but why people come here for? Well it's for people watching including waitresses. All look like models, with funky music, open court yard, good for fun night. We had exactly the same menu, spicy lobster spaghetti and sea bass. When it comes to dessert, they are known for the best cheese cake, I can't argue with that.

    Brittany A.

    Visited with work peeps while on a trip to the City of Light and was totally blown away with the food and atmosphere here. First of all, this place is super sexy in the evening. Think dark, red, cozy with lots of sumptuous fabrics and decor. Since we were all feeling a bit jet lagged (we'd just arrived from our flights earlier that day) we all ordered an espresso martini to start which was so so good and gave me a second wind. For the table, we choose an awesome bottle of speaking rosé (something with the word salmon in the name). To share at our table we tried the escargot, fois gras, burrata, and ceviche. Each dish (although I didnt try the fois, my dining partners said it was incredible) was so delicous. The escargot were cooked perfectly and filled to the brim with a decadent garlic butter. The ceviche, full of tender fish and shellfish had a nice heat and yummy citrus tang to it. The burrata was amazing, so tender and creamy, paired with yummy grilled eggplant. For my main, I opted for the Tom Yum sea bass and it was absolutely epic. The fish was cooked perfectly and the spicy coconut sauce was oh so delicious. I wish I could have licked the bowl clean - it was that good. My dining partners opted for steak tartar and le tigre (sliced steak) and all said they loved their meals. To finish, we each selected a dessert from the menu and everything was so so good. I chose the molten lava cake which was heavenly. The others went for the apple tart, eclair, and pavlova - all scrumptious in their own way. For sure a must visit while in Paris!

    Steak

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    15 years ago

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    11 years ago

    Lovely bar with a nice crowd. Expensive drinks but strong. Best to come catch up with friends here.

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    12 years ago

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    11 years ago

    Beautiful drink experience, terrible and rude staff. Beware especially if you are foreign. Elitist attitude and then some.

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    9 years ago

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    13 years ago

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    17 years ago

    For me it is the best place in Paris

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    14 years ago

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    10 years ago

    def. bougie but a great vibe and somewhere i would go to again next time im in paris!!

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    11 years ago

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    13 years ago

    love everything here! but there is a chance to bump into a rude waitress who doesn't know how to serve customers.

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    Page 5 of 9

    Hôtel Costes Reviews in Other Languages

    Review Highlights - Hôtel Costes

    My dining partners opted for steak tartar and le tigre (sliced steak) and all said they loved their meals.

    Mentioned in 3 reviews

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    1.3 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    La Cordonnerie - Steak frites

    La Cordonnerie

    4.7(112 reviews)
    0.3 kmPalais Royal/Musée du Louvre, 1er
    €€€

    Wow! We had such a lovely dinner at La Cordonnerie. We're so glad we found this restaurant through…read morereviews. The atmosphere is intimate and comfortable. We loved watching Chef Hugo cooking. Plus, what he prepared was delicious! We started with the ravioli appetizer we see so often recommended. Excellent! Dinners were a beef dish and a chicken dish. Both were amazing! In addition, dessert featuring a pear mouse was wonderful! Prices are for the good and wines were very fair. As you can guess, we highly recommend La Cordonnerie!

    I love small cozy restaurants in Paris. This one is truly a gem. We had a reservation at 19:00…read moreand we were the second party to arrive. There are two tables essentially in the kitchen (a true "Chef's Table" arrangement) and maybe 6 tables in the adjoining room. We were welcomed warmly. Deborah was the hostess and server. Chef Hugo is visible in the kitchen, working very hard to make everything just perfect. They brought bread immediately (my husband loved the sliced baguette--it was perfect and chewy as it should be, but not hard). We ordered a bottle of wine, a Macon Villages, which was perfect. I had the cucumber salad appetizer, which was so fresh. My husband ordered the ravioli appetizer--tiny little rectangles in a scrumptious sauce--a work of art. I ordered the fish and shrimp plate. The sauce was amazing and it was a huge portion of tender white fish. My husband had the lamb with frites. It was nicely seasoned & perfectly done. For dessert, my husband enjoyed a chocolate treat and I had refreshing raspberry sorbet. Deborah was so friendly and solicitous throughout the meal. I have never felt so well taken care of. (I have seen some comments from people who are unhappy that they can't just walk in. They don't appear to understand that there is only one seating. People arrive when they do and they linger. Empty tables seen from the street do not mean the place is not fully booked. Make a reservation well ahead of time. It is worth it!)

    Photos
    La Cordonnerie - Chef's table

    Chef's table

    La Cordonnerie - Foie Gras

    Foie Gras

    La Cordonnerie - Veal

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    Veal

    Le Petit Vendôme - Everything here was delicious! Enjoy. See you here!

    Le Petit Vendôme

    4.2(240 reviews)
    0.3 kmPlace Vendôme, 2ème
    €€

    Absolutely worth the line for a sandwich!! You have heard the hype and you simply must go! We were…read morein the area and looking for a late lunch so we stopped by around 2PM and got in line. We had to wait about 15 minutes but it was so worth it! We got of the ham, cheese and butter sandwiches and my my this was amazing! For $20, the sandwiches were a GREAT price and absolutely delicious! No need to sit inside just grab and go and enjoy!

    Le Petit Vendôme is one of those places you'll see all over social media and travel guides, often…read morepraised for serving one of the best sandwiches in Paris. Naturally, we had to see what all the excitement was about. ambience has that old-school Parisian bistro feel We ordered their best sellers and while both sandwiches were made with quality ingredients, fresh bread, and generous fillings, they just didn't live up to the expectations. They were good, but they weren't the kind of sandwiches that make you stop after the first bite and think, this is amazing. I honestly don't understand the hype. After waiting in line, I expected something truly memorable, but it turned out to be just a good sandwich, nothing more. If you happen to pass by when there's little or no queue, it's worth trying. But if there's a long line, I'd skip it and head to one of the many other excellent sandwich shops in Paris. For me, the wait simply wasn't justified.

    Photos
    Le Petit Vendôme
    Le Petit Vendôme - Pistachio crème brûlée

    Pistachio crème brûlée

    Le Petit Vendôme - Jambon Beurre sandwich - considered the best in Paris

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    Jambon Beurre sandwich - considered the best in Paris

    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(90 reviews)
    2.3 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger
    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Café Mademoiselle - Escargot

    Café Mademoiselle

    3.9(36 reviews)
    0.3 kmConcorde/Madeleine, 1er

    No tome fotos de todo lo que pedimos pero comimos una sopa de cebolla los niños palitos de queso y…read moreyo el tartar y estuvo excelente. Nos trataron super bien

    Walking by this cafe there were plenty of seating outdoors so we grabbed a spot to people-watch as…read morepart of the Parisian experience! We were seated at a table facing the smaller street with IKEA City. Not much people-watching happened given shops were already closed in the evening and thus less people shopping on the streets. We ordered the croque monsieur and croque madame. The difference between the two is that the croque madame comes with a fried sunny side up egg. This was heavy but so yummy! The egg yolk makes a great sauce to soak up this cheesy and hammy toast. This came with a salad on the side which had a vinegar based dressing coated on it. The only thing is we had miscommunication with the waitress about drinks. We asked for water (l'eau) but they gave us distilled water in a bottle which costed us 8 euros. I learned it's important to learn to specifically ask for carafe d'eau (tap water in French) to get free water! Felt a bit bad that we were overcharged. Just gotta be careful with communicating next time. All in all, I enjoyed trying the amazing sandwich that is a croque madame. Wanted to give 4 stars for the food but the bottled water still irks me.

    Photos
    Café Mademoiselle - This name is magical.

    This name is magical.

    Café Mademoiselle - Duck confit & Moët Chandon.

    Duck confit & Moët Chandon.

    Café Mademoiselle - Moët Chandon Champagne

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    Moët Chandon Champagne

    Hôtel Costes - hotels - Updated August 2026

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