This place is just so good! The food is always very flavorful and never overly salty like some…read moreother similar places. They have about 4 booth style tables, so it is more of a grab and go style. They are also now on DoorDash. The inside is very clean! The staff are always helpful and most speak both English and Spanish. My go-to is always the pernil with arroz con gondules and potato salad. They always have fried appetizer style foods available too. They charge extra to use a credit card now so pay cash when you go.

Delicious food at a reasonable price. You'll have to endure a Hellscape of a neighborhood but Ira…read moreworth it.

If you're the average traveler driving down West Broadway, this is the kind of place you glance at…read moreand think, "I don't know about that one." But if you've ever read Adam Richman's America the Edible, you already know the truth: the best food in America is usually hiding in the places people overlook. Taco Rey Coliman is one of those places. My wife and I tried two dishes, and not only did they deliver -- one of them tapped directly into Mexican street‑food DNA in a way I did not expect in Massachusetts. Super Carne Asada Fries -- The Star of the Show This dish is exactly what pig‑out food should be: bold, layered, unapologetic, and engineered for joy. - French fries - Marinated steak - Cheese - Lettuce - Guacamole - Pico de gallo - ...and what I expected to be sour cream Except it wasn't sour cream. What I tasted was mayonnaise, and they added ketchup, and the whole thing fused into a perfect mayochup situation. The pico de gallo hits the mayo‑ketchup blend and suddenly the whole plate dances -- bright, tangy, savory, creamy, crunchy, all at once. It's American comfort food wearing Mexican street‑food flair, and somehow that makes it the most Mexican thing possible. It was delicious. It was filling. It was $11.99. And I couldn't finish it. You absolutely cannot go wrong. Victoria's Chicken Quesadillas If your only experience with quesadillas is Taco Bell, Qdoba, or Chipotle, you've been lied to. Those places hand you something thin, floppy, and barely filled -- practically communion wafers with grill marks. Taco Rey Coliman does the opposite. My wife doesn't like a lot of ingredients, so she ordered hers simple: chicken and cheese. They stuffed these quesadillas. They were crisp, toasted, and structurally sound -- not soggy, not limp, not sad. This is what quesadillas are supposed to be when someone actually cares. Service & Atmosphere The owners were genuinely excited that I was reviewing the place. They're anxious to please, eager to improve, and clearly proud of what they're building. They still have some developing to do, but what they're doing right now absolutely works. Final Verdict Taco Rey Coliman is exactly the kind of hidden gem Adam Richman writes about -- the kind of place where real food lives. Ignore the unfair reviews. Go in with an open mind and an empty stomach, and you'll walk out happy.

Excellent food, great service. We get take out from here at least once a week…read more ....it's real. Not like Chipotle. You get good food made right EVERYTIME!!

Both the husband and wife who run this establishment are very nice! The food is amazing, the…read moreservice is quick they get you in an out. I love the stewed chicken, the stewed beef, the pork roast will make you faint it's so good and packed with flavor. The guy will also let you sample if your not sure how something taste which I appreciate. I highly recommend

The meat, rice and beans were perfect he loads you up and it was only 14 bucks for a huge plate…read more Everything tasted amazing and the guy running the place was wicked nice. A little hidden gem for sure

Very very delicious food, I was very happy with my food and the staff was very helpful and…read morefriendly. I cannot wait to go back and try something new!

First, any place I can get good chicharron is a winner…read more A slightly cafeteria style Latin eatery. No frills, just really good food at a very fair price. I suggest going slightly before or after lunch peak to get in and out faster. I also suggest getting it to go since seating is limited. The service has always been friendly and as quick as they can be. Speaking some Spanish can make the interaction go faster. This is some of the most comforting comfort food around.

My kid recommended this place. I didn't know what to order so they put together this plate for me…read more Flavorful and so good. Big portion. Get the potato salad!

Food, friendly staff and real world culture ambiance! We've eaten at Maria's for over 20 years and…read morewe look forward all the time to dine there!

Fantastic burgers…read more Very large burgers. You definitely get your money's worth. I got a burger, fry, and drink combo with 15% tip for $24....! Nice eating area. Owners are nice.

You know what came up when I Googled "veggie burger in Hudson"?…read more Gauchao Burgers. A Brazilian burger place where their burgers are the size of Trump's ego, and the toppings are so messy you legit need to eat it in a bathtub. The last time I had one of these incredible concoctions, my deck looked like the buffet station after a wedding. I HIGHLY doubted that a place which prided itself on beef, layered with beef, with 20 slabs of bacon on top was going to actually offer veggie burgers...but they did! And I was dying to see what the Brazilian burger version of a veggie burger might be. $18 for a veggie burger with no sides (before tip) felt a little steep, until I lifted the bag and almost gave myself tendonitis. This thing was DENSE. The woman asked me if I wanted an extra side of "green sauce." I had no idea what it was, but I'm all about weird sauces so I nodded yes. I got home, and opened it up. The roll for this thing was massive, and lightly sweet. It was sloppy, in the best way: covered in that green sauce, with tons of cheese, a whole tomato, and raw onion. The veggie patty itself was huge, made from scratch, filled with carrots and peas. I don't normally love veggie burgers where you can see all the ingredients, but this one was REALLY good. It was also...almost an afterthought. Remember back in the day, when Burger King offered "veggie Whoppers"? And really, it was just a Whopper without the burger, but with all the other ingredients aside from that? This was kind of like that: the sweet bread, delicious cheese, and incredible sauce tasted so great together, you didn't really care about the actual burger. I would absolutely go back for another one of these, and if my gallbladder could still handle a giant burger without retribution? I'd be there all the time. For you burger lovers: this place is a must-go. Even if you're not a beef fan, their chicken sandwiches are next level. Gauchao is tucked away on a side street filled with triple deckers, a total hidden gem. You'll never simply stumble upon it, even though it's only 4 minutes from Hudson center. Go. You won't regret it.

Absolutely delicious! Food is amazing. Went with a small group and got fish tacos, burrito bowl…read morewith chicken and the grande salad with chicken and steak. Cooked to perfection. The margaritas were outstanding. We met the owner and chef Pepe of Pepe's and Jerry's taqueria! Wonderful people and always wonderful staff.

I believe in Pepe's and I have become a regular! This place is the "Cheers" Taqueria of Tatnuck. I…read morelove that there is always a familiar face working. Everyone is friendly and you can't beat the food! Actually, I rarely ever venture beyond the tacos because they are so good. Prices can't be beat. The patio is open, go grab a margarita!

Torito Mexican Restaurant (Lincoln St.) ​Rating: (and a…read morenap) ​If you are looking for a quiet, low-key evening where you can hear your own thoughts, stay away from the Fajitas at Torito. I ordered the steak and chicken combo, and I'm pretty sure they didn't bring it out on a plate--they brought it out on a tectonic plate. The sizzle was so loud I had to use hand signals to communicate with my date for the first three minutes. I felt like a celebrity entering a press conference, except instead of camera flashes, I was being blinded by delicious, onion-scented steam. ​The fajitas are phenomenal. The meat was so tender I'm convinced the chef sings it lullabies before it hits the grill. ​The Margarita Situation ​Then, let's talk about the Margaritas. I don't know what kind of structural engineering goes into these things, but they absolutely rock. ​Size: Somewhere between "Large" and "Fishbowl." ​Potency: One sip and I forgot my middle name; two sips and I was ready to audition for a Mariachi band. ​Taste: Perfectly balanced. Not that neon-green syrup you find at the grocery store, but the real deal. ​The Verdict ​By the time I finished, I was 40% salsa and 60% fajita by body weight. If you see someone rolling down Lincoln Street like a human burrito later tonight, mind your business--that's just me living my best life. ​Pro Tip: Wear your "eating pants" (the ones with the elastic waistband). You're going to need the extra room.

Was very good went on taco Tuesday special everything was fresh also got taco salads that were also…read morevery good. Service was excellent.