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    Hakka Legend Asian Cuisine

    3.3 (68 reviews)
    ModerateHalal, Hakka
    Open • 11:00 am - 10:00 pm

    Order Hakka Legend Asian Cuisine Takeout or Delivery

    Hakka Legend Asian Cuisine Photos

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    HAKKA LEGEND ASIAN CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Hakka Legend Asian Cuisine

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    Main entrance
    Mary T.

    This place is a solid 3.5 stars. After taking in a movie at the Cineplex across the street, I did a search and found Hakka Legend Asian Cuisine. I drove over here at around 8:40 pm. It was a rainy night and folks cannot park for beans in this parking lot. I made myself a parking spot and walked over. There is a Vietnamese restaurant next to Hakka Legend. Part of me wanted to go inside, but I stuck to my original plan and went Hakka. I was immediately greeted when I walked in. I got a booth with a menu. I liked the service. Staff were highly attentive with water. I got a glass of water automatically. They made the water refilling rounds often. It was impressive. As with any new Hakka place that I visit, I order the chilli chicken with gravy. It's my benchmark dish. Steamed rice is extra here. It was the first time that I have paid for rice with a main dish. I felt like I was having Thai food. Interesting! My food came almost as quickly as the water refills. Again, I was impressed. At this stage, I had worked up an appetite that I went in to eat. The chicken was tender. The gravy was good. It could have used more spicy, though. It had more ginger than I typically like, but it wasn't overly powerful. I was there eating until nearly 9:30 pm. The place closes at 10 pm on a Thursday evening. I saw three staff members sweeping, cleaning, and pretty much closing up as I was eating. It was interesting. Anyway, I paid with a credit card and all was well. I said goodnight and headed home. It's a good place for good Hakka food after a movie. I'd come back and try other dishes. I'd recommend coming here for lunch. The lunch specials look good and you don't pay extra for steamed rice. (441)

    Chicken in Yellow Curry
    Marc C.

    Date visited : Thursday December 16, 2021 Overall Rating for experience : 3/5 Comments : Second time visiting this resto. Group of 2 ppl. Be careful when it is time to settle your bill. I didn't realize that they AUTOMATICALLY hit you with a "service charge" this would be considered a "Tip". I didn't notice this until leaving the resto. Service Charge seems to be a percentage of your total. Ours was over $5 service charge, then I added a $3.00 tip when paying by Debit. So almost $9.00 gratuity. It would have been courteous of the staff to inform customers of this. Instead of over tipping (service charge + tip) without even realizing. Service : 3/5 At the time of our visit, the place had almost all seats filled. Vaxx passport required, which is fine with us. We didn't make extra requests of our server. Food : 4/5 We ordered : Shrimp Singapore Noodles, Chicken in Yellow Curry and Shrimp Fried rice. Both the Chicken Curry and Shrimp Fried Rice were to our liking. The chicken pieces in the curry were tender and not overly chewy. Wifey and I cleared those plates during the meal. However the Shrimp Singapore noodles turned out to be a disappointment. I'd give the Shrimp Singapore noodles 1/5 rating. It was severely lacking in Curry powder. There was no hint that it was even Singapore Noodles. Drinks : We just requested our beverage of choice to be good ol' H20 with some ice, which arrived with 2 glasses and a pitcher. Portion Size Value for Money Spent : 3.5/5 Portion sizing is a bit deceiving to the eyes with the dishes that they use. Meal was almost a challenge to finish. Worth repeat visit : Yes, there are other dishes that we are interested in trying. Yes we shall likely be returning again. Looking forward to trying other dishes.

    Manchurian veggie ball. Manchurian chicken. Manchurian fried rice.
    John D.

    Didn't have heat. Ordered Manchurian veggie balls, Manchurian chicken, and Manchurian veggie rice. They brought out the Manchurian veggie balls and Manchurian chicken within 5 minutes then we had to wait another 10 mins before the rice dish. We literally watched our dishes get cold. At best, average. Nothing worth mentioning. Asked for the bill. They tipped themselves? He gave me the machine and the machine asked for another tip. Really? I wouldn't recommend the food. I definitely wouldn't recommend the service.

    Chili chicken, fried rice, chow mein
    Erika A.

    My family always goes to this spot for their lunch special. The service is quick and the food is great for classic Hakka dishes like chili chicken. They offer a variety of comfortable seating like booths and seats.

    Colanie B.

    For those unfamiliar, the name "Hakka" actually refers to an ethnic group within China spread all around the world but in Toronto, the term has been used almost exclusively (and somewhat erroneously) in reference to Chinese people who settled in India." - blogTO Had to put that in lest other newbies like myself commit any faux pas and offend any Hakka people out there. Now on to my review.... Clean roomy restaurant. Not the warmest of receptions but that's reflected in the price. You can't have cheap food and stellar customer service too, that's rare indeed. Came for the lunch special and was happy to find out that you can order it to go, not all places allow that. Had the General Tso chicken (which came with Manchurian soup) and Manchurian beef (which came with an eggroll) lunch specials. The General Tso was tasty and sweet, the Manchurian beef was tenderized like they do in Chinese restaurants so I wasn't too wild about the mouthfeel of it, but it was flavorful with tons of garlic and ginger. Both came with generous amounts of rice. They added way too much thickener to the Manchurian soup. The eggroll was crispy and tasty but was oily and they skimped on the fillings. Would definitely come back for their affordable lunch specials. Higher rating pending I find more dishes that I like.

    Derek L.

    The chicken pakora was the bomb! And their noodles are also cooked and seasoned perfectly. Their ginger beef is also really good! The 2nd time we came we ordered the Bombay chicken and a veggie tofu dish... probably wouldn't order them again. Tofu was a bit bland and the chicken dish was ok. I would probably stick to the more fried foods and fried noodles/rice Service was great and overall enjoyed this ppace

    Chicken pakoras, get them, enjoy them, you're welcome!
    Hafiz S.

    I walked in 15 mins before closing for a takeaway order. Chicken pakoras and an order of vegetable hakka noodles. If you think you've had the BEST chicken pakoras, reserve judgement until you try theirs. Flavourful, large in size, fresh for a restaurant closing for the day! They were well worth it! The vegetable hakka noodles were also quite good. Quality of the food here is excellent and no complaints. *Little disclaimer for you that their meat dishes don't come with a small portion of steamed rice, which you will find at other places which is somewhat disappointing to see here.

    Inside shot. Nice and clean.
    Nam H.

    Been here 2x now for lunch, and their lunch specials are such a good deal. $7.25! And it includes soup. We tried the ginger chicken, good flavour, but very saucy. Get that with the white rice. Black Bean with beef was good, just as expected. Chili chicken dry, also good. A tad too much onion. Sesame chicken was a tad too sweet for our liking. And their service is good too. Can't go wrong here.

    Mixed Vegetables with Chicken Lunch Special: Not amazing, lacked sauce and the cuts of chicken were not the greatest
    Shefali B.

    The chicken dishes were average but the Hakka Noodles are the best I've ever had. The Bombay Paneer is also a must try! For Lunch Specials, I've tried the Mixed Vegetables with Chicken (#A19 ) which was just average, it has very little sauce and the chicken used in the dish were really low cuts But the Hot & Sour Soup that comes with the Lunch Specials is actually pretty good. From looking at their menu, they seem to have a good variety of vegetarian options, especially for lunch specials.

    Mango salad $6
    Mi S.

    We found this place just by yelping the neighborhood. Therefore, thanks to Yelp we got to try this place as we were in the area. Upon arriving, the place looked kind of run down but it was a full house. Got here around 9:10pm and still people were eating and ordering. Since I didn't know what to order, I just went according to suggestions that other Yelpers had suggested. Which was the following... - Pakora fried chicken (YUMMY! But takes 15min) - Mango salad (asked for mild) - Hakka house special fried noodles - Ginger Ale When everything arrived, it all tasted delicious. Except they forgot our Ginger Ale drink. Too bad we didn't order more but there was only 2 of us so we really couldn't order much otherwise it would have been too much to finish. Overall I would come back and try it again to see what else is on the menu.

    Vegetable Hakka noodles
    Vimal V.

    Went for a dine in here. The place is located on the intersection between Eglington and Warden Av. The construction on Eglington adds a bit of traffic during peak hours. There is a sizable parking lot next to the shop and you won't find trouble finding a spot for you car. The restaurant looks neat and modern with bright interiors and comfortable booths. Since it was Covid, the restaurant followed limited dine in and all safety protocols. The restaurant is huge, so we felt pretty comfortable even indoors. The menu was a neat QR code scan to avoid physical contact with traditional menus. The menu had a ton of different Chinese items from noodles to fried rice and stir fries. It also included some Thai dishes. Vegetarians would have no trouble finding a dish here. We ordered some noodles and fried rice. The portions are huge so if you don't plan on having left over food, order one portion which will be enough to share between two people. Definite recommend!

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    Swatow Restaurant - Shrimp Wonton Soup

    Swatow Restaurant

    3.8(504 reviews)
    12.0 km•Chinatown, Kensington Market, Downtown Core
    •$$

    But it's been a long time since I ate at Swatow and wanted to come here with my siblings for lunch…read moreon my birthday! And the food was delicious as always. I've been coming here for decades and I had many fond memories when I lived in the area. The place is a medium size restaurant and looked exactly the same. The service as fast as usual. Usually there's a long line to get in but we got a table for four right away on a Sunday after 1pm. Then after we ordered our server offered us a larger table which we really appreciated. And glad we did because all the dishes were huge! We ordered to share: -Ginger Scallion Lobster -Shrimps in lobster sauce on rice -Cantonese Chow Mein -Fried squid -Spring rolls Everything tasted great and fresh but I wish the ginger scallion lobster tasted better. It wasn't the same as the one I had at another restaurant on Baldwin St. that closed many years ago. But it was still so nice to return to this iconic Chinatown restaurant.

    Use to be the spot, decided to come here for lunch with my mom…read more Food was great, there was no interaction other than the waitress standing by their designated spot gossiping. Ordered my regular Stir Fried Beef rice noodle (lots of Wok Hei) and Fried bean curd with vegetables. Food came out great and tasted great. The only thing I did not like was when my mom barely finish they brought out the bill to rush us out. It wasn't that busy since it was after the lunch rush hour. The thing is when the bill came they overcharged us by a buck and we just decided to leave it be along with tipping them greatly. There was absolutely no interaction or even a thanks for stopping by and come back for more. This was my fave spot to eat whenever I'm craving for Chinese food, guess I will have to find something else. It's also cash only since they have an atm by the washroom entrance.

    Photos
    Swatow Restaurant - Busy takeout going on this wintertime Friday evening at Swatow.

    Busy takeout going on this wintertime Friday evening at Swatow.

    Swatow Restaurant - Beef Stir Fry Rice Noodle

    Beef Stir Fry Rice Noodle

    Swatow Restaurant - Fried Clams w/ Black Bean Sauce

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    Fried Clams w/ Black Bean Sauce

    Juicy Dumpling - Cross-section of my shrimp wonton in a spicy sauce

    Juicy Dumpling

    4.2(724 reviews)
    12.2 km•Chinatown, Alexandra Park
    •$

    This was SO GOOD. I understand why it was so busy inside because these soup dumplings were amazing…read more We got them within 5 ish minutes of waiting, and they were so warm and juicy, and they gave us some soy sauce and hot sauce to add onto them, which just made them so much better in flavor. I devoured them in like 10 seconds. The ambiance is super casual like literally just 3 tables and the rest is standing space.

    we were picking up medication at the nearby pharmacy and decided to stop by at Juicy Dumpling since…read moreI haven't had Chinese dumplings and bun's in so long! It was so packed but my brother was able to save a table while I did the ordering. This was a very casual and self service type of restaurant in which you can order at the front desk or at their kiosk. They had a limited time "promotion" going on in which you can order a maximum of 2 orders of their xiaolongbao or steamed mini soup dumplings for $2.99 with a minimum spend of $10. But honestly, I've seen this promotion since last year so I'm thinking it's actually a permanent offer. We ordered two orders of their pan fried pork buns, 1 order of their pan fried chicken dumplings, and 2 order of their promotional steamed mini soup dumplings. I thought everything tasted pretty good. The pan fried buns and dumplings were very crispy and quite juicy. My only nitpick is that I wished they put some kind of veggies or chives in their filling. It was just meat and felt too 1 dimensional for me. The steamed mini soup dumplings was actually really good though which is such a surprise at this price point. The outer layer was very thin and the filling was packed with soup. It was very delicious and hearty. Are these the best Chinese dumplings and bun's I've ever had ? No, but they were great especially for the price point. I would definitely come back again next time I am craving Chinese dumplings and buns. Also they take Amex which is always a plus in my book.

    Photos
    Juicy Dumpling - Counter

    Counter

    Juicy Dumpling - Cross-section of my pan-fried chicken dumpling

    Cross-section of my pan-fried chicken dumpling

    Juicy Dumpling - Pan-fried chicken dumpling

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    Pan-fried chicken dumpling

    Chopfire - Street View

    Chopfire

    5.0(5 reviews)
    12.0 km•Chinatown, Downtown Core

    I've been craving Szechuan-style whole grilled fish for the longest time, so I was really happy…read morewhen I stumbled across this spot while walking on Spadina. The posters outside caught my eye, and I decided to come back with a group of three friends to try it out. We came a bit late around 8 PM, and most of the fish were already sold out except the original. We ended up ordering the Signature Spicy Grilled BBQ Fish ($40), a whole fish served bubbling hot with three toppings (potatoes, spam, and lotus root). You can choose between catfish and turbot, we chose the turbot fish. It looked extremely spicy, but the spice level was actually perfect. It was a bit on the oily side, but pairing it with rice balanced it out nicely. The fish was very tender and buttery, everything tasted amazing! We also ordered the Stir-Fried Egg with Tomato. The eggs were soft, the tomato sauce was rich. Not to mention the portion size was huge, we even had leftovers after eating until we were full. The restaurant itself was spacious, clean, and had plenty of seating. I think they were doing some sort of promotion so they gave us a $25 off coupon, though it expired pretty quickly so we didn't get to use it. I'd definitely come back for that grilled fish.

    This is a new Chinese restaurant featuring Hunan and Szechuan cuisine. The spicy dishes emphasize…read morespiciness, not numbness. A few of their dishes come out on a sizzling plate with flames underneath. They are still in soft-opening mode with several specials. You can see the menus via a QR code. The Hunan cuisine is listed as "Hunan Noodles" and the Szechuan cuisine is listed as "Chopfire Menu". The Szechuan dishes are listed with 1 to 3 chilies representing the spiciness. If you can't handle spicy, then avoid eating the chili pieces and you might "survive". The restaurant decided to minimize their food offerings so that they can focus on refining their dishes in terms of quality and taste, including from customer feedback. We ordered the following: 1. Signature Spicy Grilled BBQ Fish ($39.95). 2. Home Stir Fried Beef ($21.95). 3. Bullfrog with Baby Ginger ($19.95). 4. Stir-Fried Cauliflower with Preserved Pork ($15.95). 5. Drunk Oolong (charcoal roasted oolong tea base) x 2 ($5.95 x 2). 6. Lemon Taro Balls ($7.95). We also saw the following: 7. Stir-Fried Sliced Pork with Green Pepper Noodle Soup ($9.99). First 10 customers each day, only pays $1.00. 8. Ink Painting Cocktail ($5.95). The Signature Spicy Grilled BBQ Fish came out on a huge sizzling platter. The BBQ Fish, a Turbot Fish, was very fresh and flaky, easily coming off the bone. There is no head attached like at typical Chinese restaurants but it would not have fit in the platter. The platter had a delicious sauce (soupy consistency and not sweet), luncheon meat slices, lotus root slices, and two other vegetables, along with chili pieces. The entire dish tasted great together with the various flavours. The menu listed it as 2-chili spicy but I could handle it by avoiding the chili pieces. The Home Stir Fried Beef is tender. It is listed as 3-chili but I could handle it by avoiding the chili pieces. The Bullfrog with Baby Ginger has the bullfrog cut up in little pieces; no you don't see a whole frog! The meat was actually good but most pieces have bones in it, so it takes time to eat it carefully. There was ginger slices in it but it, but we thought the slices were quite large! The Stir-Fried Cauliflower with Preserved Pork was very delicious! It came in a sizzling plate. The Cauliflower was flavourful and was not crunchy and not too soft. I've never had preserved pork slices before; it was quite good, not as salty as Chinese preserved vegetables. The Drunk Oolong has comes in a small bowl a with gin and ice. On the side, they include pieces of the charcoal roasted oolong tea leaves so you can smell it; quite a good smell indeed. You can also order it without the gin, which is what I ordered for mine (since I don't drink alcohol). It was such a nice drink! The Lemon Taro Balls dessert was pretty. In the centre was a slice of lemon. The customer service was good. There is plenty of indoor table and counter seating, including a small private room at the back. There is also an outdoor patio during warmer weather. There is pop music playing in the background. There is no free WiFi. The restaurant is wheelchair accessible, but there is no door-open button. There are two gender-neutral washrooms downstairs, so they are not wheelchair accessible. There is paid neighbourhood street parking. Review 2025-026

    Photos
    Chopfire - Paper menu with some highlights. There's a QR menu as well for ordering.

    Paper menu with some highlights. There's a QR menu as well for ordering.

    Chopfire - I had the hunan noodles with pork and green peppers along with the optional toppings and a coke combo. Great!

    I had the hunan noodles with pork and green peppers along with the optional toppings and a coke combo. Great!

    Chopfire - Beautiful modern interior design is a treat for your eyes.

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    Beautiful modern interior design is a treat for your eyes.

    Mott 32 - Xiao long bao

    Mott 32

    4.2(25 reviews)
    11.7 km•Downtown Core, Bay Street Corridor

    Mott 32 absolutely feels like one of those places where the entire experience matters just as much…read moreas the food. From the moment we walked in, the space already set the tone.. dark, dramatic, elegant, and beautifully designed without feeling overly stiff. It has that upscale energy that makes dinner feel like an occasion before you've even ordered anything. Food-wise, there was a lot to love. The signature apple wood roasted Peking duck was definitely a highlight, especially with the tableside carving, which made the whole experience feel even more polished and memorable. The skin had that beautiful lacquered finish, and the duck was rich, flavorful, and very satisfying. We also ordered a few larger dishes for the table, and I really appreciated how everything still felt refined without losing that comforting, indulgent side of Chinese dining. Some dishes leaned rich and luxurious, others were lighter and more aromatic, so the meal never felt repetitive. Service was another standout. Attentive without hovering, smooth without being too formal.. exactly the kind of service you hope for in a restaurant like this. Overall, Mott 32 is absolutely the kind of place I'd come back to for a special dinner, celebration, or just one of those nights when you want the meal to feel a little more elevated than usual.

    Finally back for dim sum…read more First off, they need to fix their reservation system. Don't accept 1:45pm reservations if the dining room closes at 2pm. Also, when we call to check if dim sum is being served, it makes sense to inform us of the dining room closure instead of having us come in anyway. We settled for eating in the lounge which ended up being good because bartender, Aiki?, was excellent as our server. Really great. Ordered the following: King prawn Har gow: standard. Not worth the premium Mott charges. Miso black cod dumpling: not good. Wouldn't order again Shredded Peking Duck Spring Roll, Sliced Vegetable : Excellent. We loved this! Nice and crunchy. Delicious duck inside. Good vinegar dipping sauce. Good volume Hot & Sour Iberico Pork Shanghainese Soup Dumplings: Fantastic and unique. The dumplings don't really need dipping sauce since inside there is a hot and sour soup along with pork. These are unique and delicious. Fried Wagyu beef taro croquette : pretty good but really tasted like a Jamaican patty Cold noodle with shredded duck : very generous with meat. Honestly a lot more than any other restaurant that serves this. To be fair no one charges this much either so it should. Flavour could be stronger but certainly decent. Fresh Mango, Coconut, Glutinous Rice Roll: nice fresh dessert. Our favourite. Frozen xiao long bao with chocolate and nut: Tastes like a mochi. Not bad. Dragonball Zen - fun name. Delicious drink. Jasmine Dragon Ball Infused Tanqueray Gin / Peach Liquor Lime / Rose Water / Mint / Seltzer Over $200 for this meal before tip. It's premium an debatable if with it. Will be back but just occasionally.

    Photos
    Mott 32 - Dining area level 3

    Dining area level 3

    Mott 32 - Crispy duck skin

    Crispy duck skin

    Mott 32 - Frog legs

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    Frog legs

    Mogouyan Hand-Pulled Noodles - Signature Stir Fry Noodles with Prawns - super tasty! IG - @bilalandjesseatfood

    Mogouyan Hand-Pulled Noodles

    4.5(160 reviews)
    11.1 km•Bay Street Corridor, Downtown Core, Discovery District
    •$$

    Toronto Review 4/Many: I went to this excellent Lanzhou spot with another person as one of my…read moreearlier meals. Our server, Sophia, was bubbly and friendly, giving suggestions and helping with the ordering process for the other person who wasn't as sure what they wanted. We eventually went with two appetizers and two entrees, which was more than enough food, and honestly, we could have only ordered one appetizer. The better of the two appetizers was the CAD 8.95 Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. The dish consists of cold chicken in a flavorful sauce, topped with some greens. The chicken was tender, with a mild, pleasant spice and a bit of numbingness from the Sichuan peppercorns, along with some fragrance, presumably from sesame oil. It reminded me a bit of salivating chicken you find in some Szechuan spots, but it was more aromatic and a bit less spicy. The other appetizer was the Steamed Edamame/岩鹽毛豆 with Himalayan pink salt for CAD 5.95. The other person chose between this and the vegetable dumplings, as he avoids pork, and it was, of course, lighter than the other appetizer. The decent portion of edamame was topped with some pickled carrots as a garnish. My main dish was the Braised Beef Noodles/紅燒牛肉面/Hong Shao Niu Rou Mian. The dish included several options, including size, noodle style, and spice level. I chose the large for CAD $20.95, medium spice, and for the noodle style, I chose flat/宽面, as it was closest to the prism style I like at Lanzhou spots in the States. Along with these, I also added a tea egg for an extra CAD 2.95. Outside the add-on, the dish also had a couple of large slices of radish. Compared to some spots in NYC, I slightly preferred the QQ/bouncy texture of the noodles at a spot near me. However, the broth was better here with a balanced amount of mala, though I would likely order spicy next time, as I tend to add chili oil to the relatively lighter Lanzhou broths. The beef was also much better, being tender with a mild chew regardless of whether it was tendon or other cuts. The tea egg was flavorful and worth the add-on, especially when the inside was dipped further into the broth. I can see why others order this. The other person went with the Signature Stir-fried Noodles/招牌炒面/Chao Tatiaozi. There was an option of protein, and he went with Chicken for $17.95 and added the same egg. I tried a bit, and there was a pleasant pepperiness with a bit of numbing flavor, but less than my dish. The noodles had a good bounciness and overall had a slightly better chewiness than mine. This was lighter overall, but also tasty. This spot has apparently come to the US already at the Mall of America, and I would love it if there were a location closer to me. Good place.

    One of my go-to options when I'm on campus & hungry! I always get the cold sesame noodles, they're…read moredeliciously tangy and have a nice lingering spice that makes me want to eat more. The other noodle dishes I've tried from here have been consistently good as well. They let you select what noodle thickness you like, and I think the thick flat noodles were too big for me, I was making a fool out of myself trying to slurp them all up ! I recommend getting medium ones so sauce doesn't splash all over you like what happened to me! A great, affordable meal option.

    Photos
    Mogouyan Hand-Pulled Noodles - Interior

    Interior

    Mogouyan Hand-Pulled Noodles - Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. 8.95. Excellent version

    Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. 8.95. Excellent version

    Mogouyan Hand-Pulled Noodles - Braised beef noodle soup with flat noodles

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    Sunny’s Chinese - Brick toast

    Sunny’s Chinese

    4.2(91 reviews)
    12.2 km•Kensington Market

    My wife is responsible for this restaurant adventure. I am not a big Chinese food fan because a…read moredinner of fried rice, Kung Pao chicken, and a fortune cookie ranks in my book on the low end of a fine dining experience. So I was delighted to find out what a talented chef can do with Chinese-influenced cuisine. But first, the location. This was our first time visiting Toronto so we were unfamiliar with the city's neighborhoods. When we stepped out of the Uber, I surveyed what appeared to be a grittier environment than the downtown area. I wasn't overly concerned. A cardboard sign taped to a window directed us down a hallway to the restaurant's entrance. It is a curious marketing approach and the sign could easily be missed by patrons, but it did add a little mystery to whatever awaited us behind the restaurant door. When we entered, we were immediately greeted by a pleasant hostess and an energetic vibe. The hostess confirmed our reservation (which had been guaranteed by a credit card) and offered to take our coats and umbrella. We were soon seated in pleasantly decorated, almost traditional-looking Chinese joint. Our server, Alex, cheerfully greeted us, asked us if this was our first time at Sunny's, and then gave a brief explanation of the culinary concept behind Sunny's approach to Chinese cuisine. In the interest of your time, I will quickly sum up our dining experience especially as you can easily find other online reviewers that make mention of their favorite dishes: Exceptionally friendly and efficient service (kudos to Alex!), quickly served, unique, and flavorful dishes, and wine and cocktail offerings (including non-alcoholic options) that pair well with the wide-ranging choice of entrees. A hghly recommended, surprisingly fun and delectable culinary experience.

    Was in the Kensington area enjoying a summer weekend and remembered Sunny's was nearby. Came here…read moreto try the dessert since I've heard so many great things about it. Sunny's is located within a small hallway, look for a nostalgic hk style neon sign outside a non descript door. We were treated warmly and I advised the hostess I wanted to drop in quickly for their popular sesame dessert, and was promptly seated in their outdoor patio. They have a quaint and surprisingly quiet outside patio. We ordered the sesame French toast and it came out exactly how I imagined it. I request the oolong condensed milk on the side. It was a light and small treat for the afternoon. The sesame flavour wasn't overwhelming and the sweetness was just right.

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    Sunny’s Chinese
    Sunny’s Chinese - Soft serve

    Soft serve

    Sunny’s Chinese - Typhoon shelter squid

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    Typhoon shelter squid

    Hakka Legend Asian Cuisine - halal - Updated September 2026

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