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    Haley Henry Wine Bar

    4.3 (248 reviews)
    Closed Closed
    Updated 1 month ago

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    HALEY HENRY WINE BAR ATMOSPHERE

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    Colleen E.

    A true hidden gem! Came here for wine and snacks with a friend. Place is small so consider making a reservation. Staff is friendly and knowledgeable, they made great recommendations for us. A pricy night out but so worth it.

    Deviled eggs
    Danyel M.

    What a hidden gem! I stopped by without a Rez on Sat at prime time and they managed to visit us in. The vibe is unreal. Super friendly people and great music. The wine is delicious - so many options. I had a really great Lambrusco that wasn't too sweet and had the right amount of bubbles. The food was delicious. We made our own char board and paired it with ricotta toast and deviled eggs. Check out my pics! Cannot wait to come back!

    Deviled eggs
    Taryn L.

    Absolutely love it here. A great place to try new wines and enjoy delicious snacks. My sister and I are obsessed with the deviled eggs and we literally had 3 orders. The service is so friendly and accommodating. I am gluten free celiac and have been here a few times and have never ever gotten sick from gluten here. I always get a charcuterie board with a bag of their potato chips, the deviled eggs are a must, house pickles are so tasty, and the summer sautéed corn is so flavorful. Thank you to the staff for putting a birthday candle in my sister's bday order of deviled eggs. We got an absolute kick out of that and it was so thoughtful! I hope to be back very soon to enjoy the great wine, food, and environment!

    Ben B.

    Came here, party of 4 for 3pm on a Wednesday Only two 4 tops , and no one else was there, felt exclusive. Came for the tin seafood and left super Happy. Got a great wine and some fantastic seafood options -- octopus, smoked mussels,

    Monica A.

    I have overall positive opinions about this wine bar - there's a wide variety of wines, and I did end up finding a handful of reds I enjoyed, but the staff comes off a bit pretentious. When picking a wine, we'd tell our server what types of wine we generally gravitate towards (dry vs sweet vs fruity vs rich, etc.) and every time they came back with a recommendation, it was very off. Honestly, I'd feel guilty tasting too many, where I just lied and said I liked a wine just to stop rejecting the samples lol. There were times I went with the menu description and was happy with my order. One time we got an app that seemed very clever - canned oysters on a potato chip, but they served it with butter. When I asked why the butter, when the potato chip was oily enough, they said because of 'merica. Funny! But also, the butter was not needed. I think it was a homemade butter, so they wanted to showcase their ingredients, but it seemed random. I think it's a cool atmosphere and a cool concept, but for the price, I think the menu could be more thoughtful. All that said, I would come back again!

    Rachel M.

    Loved the vibe in here! Pretty small but I loved the rap music and decor. The food was quirky but overall tasty. I'd say you need to be adventurous! The service was great and everyone was knowledgeable about the wine without being judgy. I will be back!

    Bar area
    Abby H.

    I came here on a Friday night with a reservation for two people. We sat at the bar, and it was a great spot to watch everything be made and served. The bartenders offered multiple suggestions after telling them what we liked in wines. We learned that their wine menu changes every day, and they print out their menus every day. My favorite was one of their orange wines that tasted very fresh and was recommended to me. Inside isn't too big, but it was busy on a Friday night with people coming in and out. It was decorated with lights, maybe for the holidays, but still it was very pretty. If you like wine, this is definitely a great wine bar to check out.

    Lia M.

    I'd been wanting to try haley.henry for a while and was thrilled when they were open for Saturday lunch. This wine bar is tiny, with a small bar, some counter seating facing the street, and two four-tops. My experience here was excellent--everything was delicious and service was fantastic. haley.henry focuses on wine and conservas, with nods to hip-hop sprinkled throughout. So obviously I'm going to love a place with menu sections called "bone thugs & charcuterie" and "biggie smalls plates". After speaking with my wine slinger/server, I opted for the wine flight, which they had actually developed. It had interesting wines and I loved each of them. For food, I went for a cheese plate and the hamachi crudo. Both were insanely good and maybe my favorite version of each that I've ever had. If looking for unique wines, great food, and a fun experience, I highly recommend haley.henry when in Boston.

    Panna cotta (rotating flavors)
    Sarah S.

    Haley.Henry Wine Bar was put on my radar because it was nominated by the James Beard Foundation for its wine program. I went at 4p on a Friday (after work) and it wasn't terribly busy. It's located on a quiet street and has indoor/outdoor seating. I asked my server what wines she recommended, and she brought me three that she was enjoying (a white, rosé, and orange). I ordered a white to go along with my deviled eggs. I appreciated the server's knowledge on both the food and wine menu and was able to provide suggestions on what I was thinking of ordering. The plan had originally been to only stay for a glass of wine and a light app, but was enjoying the vibe, food, and wine that I decided to stay for a very early dinner. I also ordered Muva's beef sliders. With a new wine pairing I ordered the ceviche (that later complimented my desert of the key lime panna cotta and honey combe). I would recommend Haley.Henry, and will be back for either wine or wine and dinner. Really enjoyed the wine, food, and knowledgeable server.

    I'm in love!
    Karen M.

    Amazing service, fun atmosphere, amazing wines! Had a lot of fun exploring! Matt Sagittarius knows his stuff!!

    Deviled eggs
    Cassi K.

    I had been to nathalie (haley.henry's sister restaurant) and enjoyed it but this was an even better experience! Walking in you can feel the similarities between the two but Haley.henry feels more down to earth and less pretentious. As a self proclaimed ignoramus of wine, the single spaced page that constitutes their wine menu is certainly overwhelming but the staff can do an excellent job of pointing out stand out wines. We tried a half bottle of a sparkling red and a couple of "by the glasses" by staff recommendation - all of which were delicious and fit our plates well. The deviled eggs were also very good, but their food menu is definitely a little pricey. My friend and I were here for a solid few hours (on a Thursday night without a reservation) and while there was a steady flow of people around us, we never felt rushed and always felt attended to!

    Cheeseboard and wine
    Savannah H.

    Absolutely adore how intimate cozy and ups ale while slightly casual this place feels. The wine list is phenomenal and the cheeses I had were delicious. The open kitchen is a lovely touch and everyone working was wonderful. I will say definitely make a reservation. Squeezing me in at 5 on a Wednesday as just one with no res was tough but they were very warm and accommodating and even helped me pick a seat that would let me stay the longest without being reserved by someone else which is so thoughtful! I do wish the food menu wasn't a QR code but the wine menu is printed. I just am a QR code hater but it's all great. I'd be excited to have the tinned fish next time bc I am a tin girlie through and through.

    Menu
    Annika T.

    Haley.Henry is my favorite wine bar in Boston. I've been twice now and have had nothing short of an incredible experience. The servers are not only attentive but genuinely friendly, adding to the welcoming atmosphere - we told our server we were celebrating and she gave us glasses of champagne for free! Our server had a tattoo of the roasted oysters so we had to try them, and they didn't disappoint. The real standout though was the sherry mushroom toast - a flavor explosion that might just redefine your love for mushrooms. We asked about how they make it - which involves an entire day of simmering the mushrooms in sherry and apple cider vinegar before pairing them with a garlic aioli and pickled red onions on toast for the final dish. It would probably be too much work for me to try and recreate, so I'll definitely be back soon!

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    2 years ago

    Perfect spot for a glass of wine (or two) and tinned fish! Cant wait to come back to Boston and come here again.

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    3 years ago

    Saturday, 3 pm, small venue but they made up a table for us. Great wine list and food. Super friendly atmosphere. A real find.

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    2 years ago

    All the wine is great! The severs are extremely helpful and the vibes are awesome. Great for a girls night!

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    3 years ago

    Always delish food! I love the vibes, wines, and changing menu. Everything is very tasty and it's different each time :)

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    4.6(592 reviews)
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    Krasi is a classic, high-end Greek restaurant with an excellent food and drink selection. It was a…read moregreat choice to catch up with friends and celebrate after a difficult med school exam! We chose to sit outside; it was a chilly fall evening when we went last year, but we got some lap blankets which was a nice touch, so brownie points for service. My friend and I split the pastitsio (meat pasta dish), kotopoulo (a chicken dish), louza charcuterie, and tiropita (halloumi rolls). The rolls were stuffed with halloumi and were dense in the best way possible. Coupled with the louza charcuterie, the appetizers were a hit. The two entrees were small but mighty - they were packed with rich meats but also featured microgreens, herbs, and other tangy, bold flavors that really balanced the dishes. We got some glasses of Greek orange wine that I can't remember the name of but it paired excellently with the food per our waitress's recommendation. Overall, a solid Greek option if you're in Back Bay! But definitely make a reservation if you can.

    Lovely ambience..perfect for a date night. We were seated indoors and realised it was too loud so…read morewe requested to be seated on the patio. We got the Tiropita rolls 5/5: the best of the lot. Crispy on the outside and doughy and cheesy on the inside. The Greek honey butter and olives were perfect! The butter was light and airy Tzatziki trio 3.5/5: the dips were great, especially the corn one and the beetroot one, even if a little bland Skopiteniki 3/5: the shell was good but the stuffing was okay..almost forgettable. The dish was also too dry. The wine was great! The server had us try a couple and helped us pick. My partner's wine was delayed so they took off the wine charges on our final bill.

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    Restaurant

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    Ma Maison - NY Steak with bearnaise sauce

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    4.5(590 reviews)
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    What is there not to like? Get lost in a French style Brassiere for a couple of hours dining and…read moredrinking and relaxing w delicious well prepared and thoughtful dishes. Any dining establishment can be charming with the right outward appearance. The food and staff add a soul to Ma Maison. And it is wonderful to be in this brassiere's dining room. The simple salad contained the best tomatoes, greens crisp at the right temperature delicious house dressing and do get the goat cheese. Scallops were fantastic, browned perfectly, mussels were delicious. Also ordered escargot. Bread was the freshest and made on premises. Fries are real French fries, delicious. We ate a lunch here but more like our main meal of the day.

    Chose this spot due to good reviews and short distance from our hotel…read more Ordered the: 1.Lobster Bisque. 4.5/5 This was very good. Good chucks of lobster. Bisque was creamy and flavorful. Probably highlight of the meal 2. French Onion Soup. 1/5. Not good at all. Very watered down. The broth was basically lightly seasoned water. Cheese topping lacked flavor. This was very disappointing for a French restaurant. 3. Mussels. 4/5. These were fresh and came with standard sauces. 4. Coq Au vin with pasta. 3/5 Came out hot but seasoning felt off and didn't quite it the mark. Service was good and it's in a cute spot. But Overall, disappointment with our food and wouldn't repeat.

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    Inside the restaurant

    Ma Maison - Soufflé

    Soufflé

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    Amar - Bluefin tuna

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    Amar's afternoon tea, located inside the stunning Raffles Boston, offers an elegant and elevated…read moreexperience that feels both refined and indulgent. From the moment you enter, the setting makes an impression -- the dining room is decadent and beautifully designed, with rich finishes, dramatic details, and sweeping city views that create a luxurious yet inviting atmosphere. It feels special without being overly formal, making it perfect for celebrations or a sophisticated afternoon treat. The tea selection is thoughtfully curated, featuring high-quality blends that range from classic black and green teas to more delicate herbal options. Each tea is aromatic, well-balanced, and served with care, allowing guests to truly savor the experience. The sweet pastries are a standout. Beautifully presented and expertly crafted, they deliver flavor and texture without being overly sweet -- a balance that elevates the entire tea service. Each bite feels refined rather than heavy, allowing you to enjoy the full assortment without feeling overwhelmed. The savory selections complement the sweets nicely, rounding out the experience. Overall, afternoon tea at Amar combines breathtaking views, a decadent and stylish setting, exceptional tea choices, and perfectly balanced pastries. It's a polished and memorable experience that stands out among Boston's luxury dining offerings. $90/person unless you add alcohol. Made reservations

    Went with a party of four for high tea and was very impressed…read more Atmosphere/ambience: lightly filled mid day on a Thursday. Absolutely stunning view of Boston on the 17th floor of Raffles hotel. High end decor and artful and elegant setting. Service: Professional, attentive, knowledgeable and easy to find. Tea was warmed. Opinions and pairs offered when asked. Food: lovely tower. Filling -- neither scant nor heavy serving sizes. Sweets were a standout, especially the chocolate kouignette. The savory was very good. Nice dab of caviar on the cucumber sandwich. Drink: we had the mango and greens spritz to start off. So fleshing and subtly complex. I had the grand jasmine tea, and it was a wonderful bouquet on the nose. Price: This will set you back a bit more than some but done better than the same priced or close to it when considering service and ambience. Valet parking is $40. Garage next door is $25. Though if you're paying this price and having this experience, the extra $15 might not matter. I'll be back for special occasions.

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    Amar
    Amar
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    PURO ceviche bar - Shrimp Aguachile Ceviche

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    stopped in for a quick bite and it was perfect! we were the only people there since we came right…read moreat opening, but i love seafood, and this hit the spot.

    I stumbled upon this incredibly charming hole-in-the-wall on Newbury Street. It's a cozy and…read moreintimate establishment, making it the perfect spot to sit at the bar. So, I decided to treat myself to a solo lunch. I began with the mixto ceviche, which was a refreshing and vibrant dish. The fish was exceptionally flavorful and perfectly complemented the onion and peppers. The shrimp was fresh, full of flavor, while the octopus was a bit tough, still enjoyable. The sauce was a tad heavy and thick for my taste, and the portion size was a bit small considering the price. On the bright side, the chips were light and incredibly tasty. I also ordered the Costillas de Cerdo. The sauce was excellent, and a few bites were oh so good. The disappointment came in the ribs themselves -- the meat didn't come off the bone easily, which made working through the dish more effort than it should have been. This place truly impressed me with its exceptional service, especially considering my allergies. My server proactively approached the kitchen and communicated directly with them, demonstrating remarkable attentiveness and care. Their prompt response and willingness to accommodate my needs without any hassle made a significant difference. The friendly and accommodating nature of the server throughout the entire dining experience made it feel effortless to enjoy a solo meal. Three stars for now -- great flavors and genuinely caring service, with a few misses on execution and portion for the price.

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    PURO ceviche bar - Inside

    Inside

    PURO ceviche bar - Paella (mussels, shrimp, and clams) *we removed calamari due to food allergy.

    Paella (mussels, shrimp, and clams) *we removed calamari due to food allergy.

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    Piattini - Rigatoni alla vodka

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    4.0(1.2k reviews)
    1.2 miBack Bay
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    Thought that I was gonna get pasta, but decided to settle for sandwiches instead and it ended up…read morebeing a great decision! The pesto chicken sandwich is absolutely delicious-- from the focaccia bread being heavily seasoned to the chicken being juicy and crunchy at the same time, with the pesto, bring a great taste to the table overall, I absolutely loved this sandwich. The meatball Panini was also delicious if you are a meatball fan! Service was good. I just wish that it was a little bit more attentive at times as we waited a little longer to have gotten our check. I will come back here again to try more of their dishes and to try some of their drinks as well!

    I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

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    Haley Henry Wine Bar - wine_bars - Updated September 2026

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