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Parla

4.0 (559 reviews)
Open 3:00 pm - 12:00 am (Next day)
Updated 3 months ago

Parla Photos

Business Info

PARLA ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Outdoor seating

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Recommended Reviews - Parla

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Reviews With Photos

Sangita S.

We stopped by Parla in the North End for cocktails and loved the experience. The space has a cozy, speakeasy vibe with dim lighting, rustic reclaimed wood, and weathered menus that add to the old-time atmosphere. The cocktail menu is creative and interactive. I ordered "Respect Yr Elders with pineapple and hibiscus; it was bright, slightly tart, and really unique. My daughter tried their fun "Dungeon Master" option where you roll a 20-sided die for a surprise cocktail! It's a very small spot, so it fills up quickly, but that adds to the intimate speakeasy feel. Our server was attentive and friendly, which enhanced the experience. It's a great place in the North End if you're looking for inventive cocktails and a fun atmosphere.

Beet infusion Mezcal treat - love
Angela D.

I just really enjoy Parla - we have been to both locations and each time I'm delighted by the atmosphere, the creative menu and delightful selection of creative cocktails. Very easy going, kind service, and simply comfortable in a relaxing kind of way. I'd definitely look to Parla for future cocktail adventures

#16
Eric G.

Small dark cocktail bar with with a mysterious type vibe. Small plates, larger plates and of course an amazing cocktail list, including the roll of the 20 sided die, random choice (which I did). I won't ruin the surprise, but both of my rolls (#4, #16) were both amazing. Food is best described as modern Italian, creative. For small plates we had pork belly chips (fried, still savory and most; accompanied by a balsamic reduction) - excellent, and also the ricotta fritters (airy, well coated and browned) also excellent. Our entries included the chicken parm (moist well seasoned chicken, not overly sauced, perfect amount of cheese); the carbonara (excellent) and mine, a dish with spaghetti and shrimp - perfectly cooked shrimp, excellent sauce and pasta. Service was excellent, attentive, fun and engaging. Make reservations a week in advance, it's worth it.

Entrance
Sneha S.

What a cool concept! I showed up really late so we only had time for one round of drinks but I'm so glad we tried this place. The server was attentive and welcoming despite us coming in right before last call. The interior is definitely really cozy and intimate, dimly lit, retro speakeasy atmosphere. I did the Roll the Die and got the Conor Oberst cocktail - super strong, maybe not my favorite, but I can appreciate a nicely balanced drink. This is definitely somewhere I'd return, especially now that I wanna try all 20 drinks!

Christina R.

I wasn't sure if I wanted to eat here but I knew for a fact I wanted to drink here. My husband loves D&D and the novelty of the roll 20 for drinks was really up his alley. Plus the reviews for the cocktails are incredible. You can't make a reservation for just drinks and I wanted to be sure we could try this place (I didn't know how busy this time of year would be in this area) so I decided we could eat and if it wasn't that good, we could get more food in the surrounding neighborhood. When I told the concierge at our hotel where we were going for the night, she raved that the food was amazing and that we must try the octopus. This gave me confidence when we arrived to order all the food I wanted to try and boy, lemme tell ya, this place isn't just good for drinks, the food is incredible. Our server was also the manager I think and she was incredible. I loved her attitude and she was a lot of fun. The restaurant is pretty small but it's well designed and people to seem to move in and out pretty quickly at the bar (where walk-ins get seated.) Would I suggest the roll 20? Only if you are like me and love trying new things and don't have many dislikes when it comes to kinds of alcohol. I was worried for my husband because he's not interested in too savory or bitter cocktails but he was pretty lucky and rolled all things he liked. I too rolled all incredible cocktails. I'd do this again in a heartbeat. Now to the food... My husband will tell you he rates American Italian restaurants on their chicken parm and let me tell you he told everyone on this trip that the chicken parm at Parla is the best he's ever had (and he did have a couple more at different restaurants.) It was pretty excellent. The octopus was worth ordering and I'll think about it for quite some time.

Fried Brussels
Lily G.

Nice! Glad we went, due to the waits I probably won't be back soon. We got in very late, after doing a few laps around the block. The drinks were excellent. I asked what they recommend, and it was two fantastic very well balanced drinks. The food came out after, and was not as spectacular as I was expecting. Fresh black pepper on the cheese appetizer made it amazing, but other than that, cheese on bread with sliced tomatoes is fairly basic. Brussels sprouts were ordered with bacon on the side, and they served it on top. Service could be better, wait times could be better, food took a minute for sure. I would go back for drinks at an off time!

Secret Cocktail
Daniel L.

All I can say is, WOW! Parla's was by far the coolest bar I have ever visited. First, the ambience: dimly lit interior with a smaller intimate feel, decor that takes your back to the prohibition era, and outstanding service! For food, we ordered the lobster ravioli, which was absolutely outstanding, so creamy and flavorful, the perfect portion to share for 2. We also ordered the calamari, which was decent, but not as outstanding. For drinks, Parla's has a cool "secret menu" , where you can roll a dice and receive a secret drink off of the Dungeon Master list. I tried 3 different cocktails, all which were absolutely delicious! Such a cool concept, they even give you a little Dungeon Master card to fill out on each visit. If I ever go back to Boston I will have to go back to Parla's!

Spensyr K.

When in Boston get yourself to Parla and Swansonize the heck out of your beverage (a bigger bevy WITH a side of snacking bacon...yes please!) The restaurant is small but comfortable. The staff was friendly. The food and drink was excellent. Overall I was very impressed with Parla (and the Boston food and drink scene in general)!

Sara R.

I've been here multiple times and Parla always stands out for the insanely crafted cocktails and fun experience - rolling the dice is a MUST! Not to mention, when I want something predictable the Espresso Martini is my go to - truly the best in Boston, I almost can't visit Parla without having one. This is the best spot for cocktails and a cozy vibe. I will warn that the food is less than stellar, I've given both apps and entrees a few tries and it always misses the mark. Would definitely skip the food but come for the drinks and the vibe, they are excellent.

Chicken Parmesan
Emily P.

Such a fun experience at Parla! We went mainly to check out the small but cozy restaurant known for their Italian food and drink experiences. The seared octopus wasn't exactly what we expected, but it was tasty. The chicken parm was good as was the risotto di mare, but I would want to order a pasta or ravioli next time. What I'd go back for is the cocktail experience! They have a 20-sided die for you to roll for a special cocktail, and they don't tell you what's in it until after you drink it. We got a card to start tracking our progress to "collect" all 20 cocktails. Such a fun way to make the drink experience engaging and bring customers (like me) back! I also appreciated that the restaurant seems to take care of their employees, which I picked up from all the "rules" on their menu. Although it was a little busy and sometimes difficult to get her attention, the friendly and welcoming service made it a fun time!

Menu
Jake A.

I visited parla on a Saturday afternoon for brunch, and I was delighted with everything about the restaurant. First, on the general vibe, the music is at an appropriate volume for discussion, which greatly enhanced the ambiance. We were seated and served promptly, and the staff was very helpful in explaining the dishes and menu options. I got the main Benedict. The lobster was delicious, as were the soft poached eggs, but the real star was the biscuit underneath. It melted in my mouth. For a drink, I had the adult milkshake - chocolate mint - and it was light and satisfying with a small kick. Can't wait to come back here and try more! Maybe dinner next time!

Rolled the dice for a drink
Sonia S.

We all shared a number of items including calamari, spinach ravioli, ricotta fritters, patatas bravas, fried Brussels, and meatballs. We enjoyed everything we had with our meal. We loved rolling the dice for a random drink. It was fun experience to see what you would get: Our server was attentive and a good communicator. The atmosphere was ideal for conversation and not too loud.

Swansonized espresso martini

Came back during a second trip. This place continues to amaze! New vibe but just as fun!

Polenta and Burrata Salad

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2 months ago

This was my first time here but everyone was so kind and tall and we had so much fun thank you everyone

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Parla Reviews in Other Languages

Ask the Community - Parla

Are there gluten free options for individuals with celiac?

No, just 2 rude females that work there and will disrespect you for being gluten free.

Do they offer vegan pasta?

In case any other vegans come along: I was told last Friday (when I informed the server that I was vegan) that, "Salads can all be made vegan". We ALL know how that one goes. You'll be paying $15+ for a bowl of lettuce and olive oil/balsamic.… Read more

Table? You promised you'd call... #stillwaiting

Hi Chris, Sorry we didn't get back to you. We may have stayed full that night. Please let me know… Read more

Don’t See Your Question? Ask Away!

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Since we are lifetime platinum Marriott rewards members, we were given a voucher to save on our…read moremeal at the Capiz Lounge. It was a Sunday night and we didn't feel like going far for a meal. That's when we put the voucher to use as the Capiz is in the lobby of the hotel. We went for an early dinner. Walking into the restaurant, no one was there to greet us and there was no host stand. Finally, a server (who also turned out to be our server) told us to pick where we wanted to sit. We chose a four-top table. When it was time to order, we were dealing with a limited menu. I chose lobster quesadillas, which were listed under "appetizers". My husband chose the fish and chips. The quesadilla was sloppily made. Some pieces had hardly any cheese or lobster in them. Other pieces were overloaded with lobster and cheese. While it was all edible and the lobster was properly cooked, it still was underwhelming. My husband said the fish was well prepared, flaky and crispy at the same time. There were too many French fries, making the plate a bit messy. In a pinch, Capiz did fit the bill as we didn't feel like going far for a meal that day.

The lounge is at the Renaissance Boston Seaport Hotel. We stopped in for breakfast and really…read moreenjoyed it. For my breakfast I had the avocado toast with a side of chicken sausage and my girlfriend had the oatmeal. It was a perfect way to start the morning. The avocado toast was delicious and the oatmeal hit the spot. The lounge had tables and a bar area with high top tables which provided plenty of space from other diners. Lastly, the hostess and waiter were excellent in taking care of us while dining.

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We came here for New Years Eve and were able to get a reservation easily. Our server was very…read morefriendly, attentive, and helpful! The food was great. We got the Thai chicken meatballs which were seasoned well and had the perfect amount of spice for the coconut green curry sauce. Their beet salad was also good, the shaved fennel and avocado really helped. For our mains, we got the cider brined Berkshire pork chop and the organic chicken. The pork chop was cooked perfectly, had a good sear/crust was juicy, really my favorite. The chicken was also delicious well, not dry and seasoned well. For dessert we had the orange cream pie which was the perfect finisher.

The service was amazing my server was friendly and knowledgeable with drink options and appetizers…read more The view from the table was over looking the water at the seaport The appetizers variety was a good selection, I wish they had a charcuterie board, the drinks were delicious we had the expresso martini flight a delicious lemon drop and 3 Mango drinks off the menu. THE Crab corn chowder was yummy and had big chunks of crab . The mussels were full of flavor and big and juicy. The oysters were salty and shocked to perfection the Thai meatballs, had an amazing sauce creamy and slightly spicy. I would have liked a little more spice lobster and scalloped pot stickers great. The calamari yummy

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Parla - italian - Updated May 2026

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