The food here is remarkable. I've never had better. The service was very good. The workers were…read morevery professional and catered to our needs.

Monster pastries, good coffee and great bakery options! I also tried the avocado toast which was…read morejust okay and a breakfast sandwich. The sandwich was good but nothing special. Would return! Small ordering space inside but there is seating if you are hoping to eat in!

Unfortunately, not impressed with the breakfast. We ordered a couple brioche sandwiches and they…read morewere difficult to finish because they were soaked in butter and the eggs tasted off. The cinnamon bun was slightly rubbery and I was not a fan of the latte. Heard great things about the grange but it must not have been about breakfast.

Ordered a breakfast sandwich online for pickup. Nothing crazy and it was a good sandwich. Staff…read morewasn't too friendly but food was good. This was my first time eating from here so I did not know where the pick up counter was for online orders. I would be interested to try their coffee next time though!

An ice cream shop is exactly what the Village of Orchard Park needed. The variety of Perry's Ice…read moreCream flavors is good, the quality of the custard is great and the portions are generous! We visit multiple times a month. There are only three things I would change would be adding Parkerhouse to the flavor list, get rid of the weird parking spaces immediately out front, or make them all reserved, and lose the annoying speaker playing the local country music station. The only thing more irritating than the incessant commercials is the new country music.

Such a cute spot in Orchard Park right off of the main strip. Great ice cream, quick service, and a…read moregreat area outside with picnic tables to sit and eat. They have the traditional soft serve flavors with rotating Dole Whip flavors and Perry's hard serve ice cream, along with sundaes, slushies, and dog treats too! Would recommend, I will certainly be coming back.

This review is for their booth at Taste of Buffalo. As cool as it was to see a lot of restaurants…read morebring their heavy equipment to cook food on-site @ ToB, Nitro Magic should've been the biggest winner in that respect. However, liquid nitrogen canisters were nowhere to be found as all of their stuff came out of boxes. I thought the entire draw of using molecular gastronomy was to flair involved in making the food, not necessarily the end product. And because of that and the weather, their ice cream was put at a big disadvantage. Yet they still managed to win the rookie-of-the-year award at the competition. At least one of the workers there let me get 2 items worth 10 tickets for 9 b/c that's all I had left. I had the "Have your cake and eat it too" (aka cake batter ice cream) and a "Nitro Pop". Neither really all that special.

Nitro magic is surely one of kind experience that many has seen on the food network and on Bravo's…read moreTop Chef. Creating ice cream using nitrogen!!!! Whoa, I know. I was intrigued when visiting the Galleria to quickly pay some bills. Located on the second floor right outside of Macy's, it's worth to stop even just to watch and to be amazed. Three employees where quickly moving around the little shop amist a gathering of people just as curious as I was. The large tanks of nitrogen were spouting the gas and the ice cream creators were quickly stirring the concoction as the ohhs and ahhs were being heard. You could either get a flavor of nitro cream and add your own toppings or there is also a list of sundae-like menu options. Flavors like vanilla, chocolate, mint, strawberry, cake batter, pitschao, and coffee were options. The saying of Go big or go home flashed in my mind. So I ended up going with Nitro Mike's Fav which was cake batter ice cream with cookie dough, peanut butter mixed it. The ice cream was very creamy and yet seemed a little less heavy than a typical Perry's offering. The price ended up being just over $6 with tax. They apparently also catering at special events like weddings and birthdays which is a pretty cool idea. The employee who made my order also mentioned that more franchises are coming. But right now they are only at the Walden Galleria mall. As much of a haven of canadiens that the Galleria has become, I feel I'll bear it to have some more of their ice cream!

I have been waiting all summer for Lou Lou's to open and it didn't disappoint! Despite a fairly…read morelong line the girls working inside today worked quickly to take and serve orders. The menu is exactly what you would expect and want from a summer ice cream stand. The menu has all the classic comfort options plus some unique options that put a "twist" on the classics. I opted for a classic chocolate vanilla cone on this trip but I will definitely be back and can't wait to try the lime dole whip and other delicious sounding options!

We love Lou Lou's! Such a great soft serve custard spot that has reasonable prices. Has rotating…read moreflavors, too. There's a reason they were busy all opening day! Employees are kind and efficient, too.

In June 2026, our West Seneca East class of '76 enjoyed a wonderful 50 year reunion at Mangia! We…read moreused the upper bar/banquet Lounge area for a group of approximately 130. The well appointed bar was open and staffed by three exceptional bartenders... We had made arrangements with John and Fran to provide food stations that featured an array of incredible cuisine! Everything was delicious; massive shrimp cocktail and roast beef sandwiches along with a variety of meatballs, salads, veggies, etc. The atmosphere could not have been better; the room, decor, and ambience was perfect. Best of all, was the value. When you consider a prime location and perfect venue along with high-quality food and great service at a reasonable cost you must consider Mangia.

Exquisite service and food! We were at a party here and I can't say how perfectly everything was!…read moreDon't hesitate to have a delicious dinner here or to host an event! Sheri

This review, is actually from my wonderful experience at the Polish Festival, this past Saturday…read more There was a tent , that had cookies ,and loved how the displays for cookies, themed for event. Chatted with Marjorie, the owner and how business was and more on her products. The sampling of cookies was a nice touch, for customers to try . Ended up purchasing her flamingo cookie that was infused with Krupnik; Polish liquor . The cookie itself European style, right portions of everything delicious. The other cookie had the artistic craft of baking infused with orange, not sure what else was magnificent. Be sure to take a business card, as it's a reward card for cookie purchases. Catering by Marjorie, recently won an award for their soups from Buffalo Spree. Be sure to check out this local business , Mckinley Mall, it at events. Look forward to some time on a day off, checking out the location to support.

Happened upon this European cookie and soup shop while mall walking in the McKinley Mall and SO…read moreglad we did. The owner was super nice and chatted about her available cookie and soup options as well as offered samples. Since we had just eaten lunch, we each only had a cookie sample. It was a shortbread hazelnut cookie and it was divine! It was buttery, nutty and not too sweet; it would be a great compliment to a cup of tea or coffee. Everything was displayed neatly and well organized within her space. I will definitely be back next time I find myself in Hamburg.

We went to the Mansard Inn for Easter Brunch. We had been there years ago for dinner and thought it…read morewas decent, and we had heard it had been refurbished since then. Unfortunately, that really wasn't our experience. The biggest issue was cleanliness. The entire place felt tired and dirty. The carpets looked heavily worn and stained, the booths had food stuck in the crevices, and overall it just didn't feel clean or well maintained. The dishes and drinkware didn't help. The coffee mugs, which were once white, were badly stained and dingy looking. My mother actually rubbed something off hers, and the waitress explained that it "wasn't dirty, just stained." Not exactly the best first impression, especially at $55 per person for brunch. We ordered mimosas after that, hoping things would improve, but even the champagne glasses looked questionable and were filled to noticeably different levels. Then the food arrived, and unfortunately it only got worse. Everything was served "family style," but there was no menu or explanation of what was coming. The meal felt random and poorly executed. Some highlights included: * A single store-bought pastry cut into pieces * Mac and cheese that tasted like boxed Velveeta * Deep-fried breakfast sausages * Ham that resembled warmed-up lunch meat * Three shrimp total for two people * A bowl of stew meat that felt completely out of place * An Eggs Benedict attempt that simply didn't work To make matters worse, some of the silverware and plates appeared dirty as well. By the end, we honestly couldn't wait to leave. The automatic $20 holiday service charge on top of the already expensive brunch really sealed the experience for us. Sadly, this was one of the most disappointing restaurant experiences we've had in quite a while.

Overpriced, Unsanitary, and Unprofessional - A $500 Disaster…read more ​I rarely leave negative reviews, but our recent experience was truly appalling. We visited with a party of 11, including my 88-year-old grandfather. Despite the high price point--our bill was nearly $500--the standards of service and cleanliness were non-existent. ​The Issues: ​Accessibility & Cleanliness: There were zero handicap parking spots available. Inside, the restaurant was filthy; there was old food and trash under our booth, and the bathroom was in a state of neglect with toilet paper left on dirty surfaces rather than the holder. ​The Environment: We were greeted by stained, soiled paper menus and a swarm of fruit flies that stayed with us throughout the entire meal. ​Poor Service: We waited 50 minutes for basic dinner salads. My grandfather's coffee took 45 minutes to arrive. The waitress appeared visibly annoyed that she had to walk around our booth to serve us. ​Cheap Substitutes: For the price of a strip steak, you expect quality. Instead, we were served Aldi-brand steak sauce. When I asked for A1, I was handed a filthy, food-smeared bottle that was nearly empty. ​The "Refill" Incident: Our initial drinks were served half-empty. When we asked for refills, the waitress told us to finish our current glasses because they weren't free and she "didn't want to charge us." In the end, we were charged for them anyway. ​Overpriced Food: The French Onion soup is served in tiny metal bowls, not crocks. To top it off, we paid $22 for two "slices" of cheesecake to go--one of which was a literal sliver of cake. ​While the food itself was decent, no meal is worth this level of disrespect and lack of hygiene. I will never recommend this establishment.

Easy to place order ahead. Easy to pickup and use BOGO…read morecoupon in-store. Easy to devour and enjoy with a good friend.

Late-summer 2025, Reese's and Oreo teamed up for a fun, long-time-coming collab: Oreo-filled…read moreReese's peanut butter cups and Reese's filled Oreos. I was so happy to see Nothing Bundt Cakes get in on the collab and offer up a limited-time Bundlet, named the "Triple Treat". You don't really need me to say it, but Nothing Bundt Cakes definitely delivered! I arrived around 2:00pm on a Saturday and pulled into a parking spot next to the entrance. There was plenty of parking in the large parking lot as there were a few other businesses and such nearby, so no concerns about getting a parking space here. I walked inside and immediately felt at ease with the nice, clean interior and large case of Bundlets, front and center. A nice, young woman emerged from the back, I believe her name was Harmony, and warmly greeted me. She was so pleasant! Her and I chatted for a moment while she rang my order up and bagged it for me. To me, she embodied the great customer service experiences I've (always) had with Nothing Bundt Cakes, so great job to her. You probably know what I ordered, the "Triple Treat" Bundlet, which is their Oreo Cookies & Cream cake, baked with Reese's Peanut Butter Cups, filled with Reese's Peanut Butter Sauce, and topped with (more) Reese's Peanut Butter Cups as well as Oreo Cookie pieces. As expected, this was phenomenal! A great balance of Reese's Peanut Butter and Oreo flavors, maybe a little more peanut butter-forward, but still pretty well balanced. The extra cups and cookie pieces added nice textures and, of course, the cake itself was incredibly moist and filling. The price I paid for this Bundlet was reasonable as the quality and size were both great. I don't make it to Nothing Bundt Cakes too often and have missed some great limited-time flavors this year, regrettably, but I'm really glad I made it out for the "Triple Treat" limited-time flavor though. I'm glad the customer service and cakes are great, no matter which location I go here in Buffalo!