Espresso martini was delicious. Seafood Tagliatelle sauce was a little thick but the seafood was…read morevery fresh as well as the oysters. Overall great service!

The food was very tasty and pricing was fair very chill place for a dinner date or day out. Service…read morewas great they were always there when needed ! Will be returning soon for more pictures :)))

Such an amazing space. I didn't get any pictures of the space but it's a very beautiful space and…read moreperfect for any occasion. The service was wonderful. Our food was spectacular. The one dish that was a little questionable was the trout. It was accompanied by broccolini and black lentils. It didn't seem to pair well. Flavors were there, however the last time we dined it was paired with a succotash. Every other plate we had just burst with flavors and spices. The poke bowl was our favorite. We also had a crab dip that was good. The calamari gave us hints of a bang bang flavor. The ribeye was tender and paired well with the blue cheese. Lastly the diver steak with the chimichurri was good. The drinks were very good.

I was in town for a conference and dined here chiefly because it participates in the Dining Rewards…read moreProgram, allowing me to earn additional airline miles on top of the points I earn paying with credit card. This restaurant is very nicely designed. It's visually appealing with tables indoors, a bar area, and an outside dining area. The hostess and my server were professional and extremely nice and made my dining experience very pleasant. The reason I am giving three stars instead of four or more comes down to value. Seafood is expensive, I get that. But I don't know that there's much value to be had here. Portion sizes are small relative to what you're paying for. And in my opinion, while the freshness and the quality of the seafood may be there, the flavor is not. I have no doubt that the quality of the seafood here is good. But I did not enjoy anything I ordered. I wasn't put off by the food, but I wish I had wanted to savor each bit. I ordered the cajun grilled oysters and the miso sablefish. I thought both were too salty and despite paying over $40 for the meal, I left still a bit hungry.

Went with a friend to celebrate our birthdays, loved the experience from top to bottom! I got the…read moresteak bowl and a martini and it was fabulous-- our server Shay was amazing as well! Can't wait to come back.

The family is visiting from California. We ended up at Stir. The entire staff was friendly and…read morehelpful. This is especially true about our server - Noel. She was helpful and insightful and provided great recommendations. She was also very personable. Thanks for a great evening Noel.

Hospitable staff, excellent decor, succulent dishes…read more Alison waited on me. Engaging, knowledgeable & humorous. Just relocating from NYC a couple of weeks ago, the appointments within their spaces I found to be quite attractive. An ideal "date night" dinner spot. I began with their Tuna tartare. Quite impressive. The freshness & flavor delivered was downright refreshing. Among the best I've had in the last forty years. Their Ribeye steak (medium rare) was the show stopper, however. Compliments to the kitchen staff. Smartly treated & prepared. The exterior char combined with the rareness of the interior on such an obvious superior-tier cut of beef delivered impressive notes on my palate. I close with this, you owe it to yourself to visit in order to experience a dining engagement which truly is a unique find.

I have nothing bad to say about this place. The suite 100 cocktail was the best cocktail I've ever…read morehad and I hate alcohol. The bread and compound butter were perfect. Warm bread and soft butter is the ultimate pair. I got the escargot to start and was impressed at the texture of them. Usually they tend to be pretty tough but these weren't! The sauce they come with was very good but lightly spicy, so I would watch out for that if you have an aversion to spice. For my main, I got the filet and added in a lobster tail. The only thing I'll note is that the menu says it comes with fingerling potatoes and I don't think that's what I got. Not a huge issue obviously. I liked that the tables were a good distance from each other and the servers were very kind and knowledgeable. Everything was amazing and if I lived in Charlotte, I would be going here often.

Had dinner here tonight. Had several tapas dishes: Broccoli, chickpeas, eggplant, etc. wonderful…read morecocktails. Great waiter. I totally recommend this restaurant.

First time here. Loved the outdoor patio! The staff was very friendly. The best prosciutto I've…read moreever had. Loved their bread too. Shared order: PROSCIUTTO CARPACCIO ROASTED CARROTS My order: CHICKEN TAGINE (half) Loved it!!! Thought it was very flavorful. Loved the creamy sauce it came in. The spice blend was very unique, nothing I've ever tasted before. Friends order: GNOCCHI & LAMB Very good but WAYY too salty. Also, could have used some pepper WAGYU STEAK Very small portion, also the steak was extremely over cooked and over peppered. FYI -- the crispy potatoes are not a side they are a garnish on top, think small potatoes chip strips. This seemed more like an extra side of meat than something you order for an app or entree. Definitely not shareable and not enough for an entree either. Over all, would want to try this place again but I would hope that they have someone checking temperatures and regulating seasoning to make sure the entrees are better quality next time.

Albertine was a phenomenal restaurant experience! We went for a BFF celebratory dinner, and they…read morecertainly did not disappoint. The food was outstanding - we got the shrimp, little gem salad, squash, hanger steak - and everything we ate felt like we were at an upscale Michelin star restaurant. The milk bread for dessert is not to be missed. One of the big highlights was the service. Service was impeccable. Kate was our server and she was so nice and knowledgeable. There was a downpour right before we came into the restaurant and they gave us towels to dry off and shawls because it was cold - wonderful service! The ambience is absolutely beautiful, so I think it's particularly good for a special occasion spot. They do offer complementary parking at a nearby garage but since we took an Uber we didn't need it. Overall, very highly recommended!

Actually worth the money. Experience was genuinely awesome. The people were so lovely to chat with,…read morethe vibe was solid, and the food was actually so good. Not pretentious at all. It wasn't just expensive to be expensive, it was expensive because their food was crafted, not just cooked. Awesome spot that we will be back to soon.

I meet for a business dinner at Sea Grill for a weekday visit. I was extremely impressed with the…read morelevel of service for the time we walked into our departure. The restaurant is beautiful inside and attention to detail is there through and through. Service was absolutely impeccable throughout the entire night. Great attitude in the staff and felt truly cared for the entire time.. The food was like level 10 tried a variety of different dishes, and everyone was on point every time. To top it off the presentation of the food. I'm beautiful dishes just made it even better. Cocktails are fantastic. Truly enjoyed the entire night and would absolutely recommend a visit for anyone looking for a amazing night out with fantastic food and service..

This is another hard review. I really want to like this place from all the social media (local…read moremedia to some more well known YouTubers), it has me hype up for this place. Well I came here on Labor Day and felt disappointed. First let's starts with the good, the service staff were awesome. My waitress was on point, when I finished my Diet Coke, there always more just showed up. Also, my finished plates always picked up after I come back with new plates of food. All the staffs were working hard. So let's get into the bad, the decor mostly beautiful and trying to provide a fine dining experience, but the floor was scratched up, I not trying to pick on it, but if you are fine dining it needs attention to details. We came here for Labor Day lunch buffet, which is about $46 per person. This is something newer that they started a month or two ago, it is a small scale buffet that is not the same as the weekend brunch buffet that cost $86 per person. It has okay selection of food. So here is what you should expect, make your poke station with shrimp, diced salmon, diced tuna, and crab sticks meat. A station with chicken sandwiches and salmon toasts. Cold station, also has cucumber salad, ceviche, and squid salad. Chicken dumplings, cocktails shrimps, raw oysters, shrimp and grits, creamy chicken, seafood fried rice, Korean style fried chicken wings, salmon pasta, beef pasta dish, creamy salmon dish, blue crab, crawfish, fruits, and desserts. Also you can order miso soup and Tom Ka soup from the waitress. The menu said Sushi, there was not any sushi. No nigiri or any type of rolls, if you consider making your own poke as sushi then you can say you have sushi. The food was mostly ok as for the taste, Korean fried chicken is my favorite from the list, shrimp and grits not bad too. Everything else is ok, it is more on salty side for most of the dishes. The Tom Ka soup is really salty. The miso soup, it is not normal they put seaweed salad mix with it, normally they put Nori in it. Also there is a spoon of rice with the miso soup, strange. The cocktails shrimps is okay, oyster is ok too just on the smaller side. For $46, is it worth the value, i think it is expensive with tips and tax, it costs almost $60 per person. The selection for weekday lunch buffet is okay. Other things to consider is parking, parking is easy to find at Queen's City Quarter aka Epicenter, but it costs $6 per 30 mins, my parking was $30. This restaurant was one my list to try, I want to try their cheaper buffet before I tried their weekend brunch buffet, but the experience just wasn't that good for me to try their $86 brunch, it is really expensive considering in Nobu Atlanta has really good brunch for $80 AYCE also. Last couple more things, dress code, it is super chill, I saw t-shirts, sneakers flip-flops, shorts were all there for this lunch on Labor Day. Just drop the dress code if you don't enforce it, it was all over my reservation email. The other thing is we were there when they open at 11:30am with a group of 9. We were one of the first customers to be there, they didn't seem to have my table ready, seems strange. Also saw what seems to be the manager walking around, she didn't seem friendly at all, not once ask how was everything or acknowledged me that the table will ready soon. It was very strange. Update: We put a $100 deposit down for reservations that supposed to apply to the final bill, but the waitress said it will refund back to me. When I didn't see any type of pending for couple of days, so I call the restaurant they just process it after 4 days. What if I never called, I don't think I can recommend this place to anyone at this point.

When the plans finally make it out the group chat…read more.. I celebrated my 55th Birthday here with family and really enjoyed myself. Very nice establishment with an elevated dining experience. A few of us were early for our reservation and chose to sit at the bar while waiting for the rest of our party. The bartender was very nice and although we decided on mocktails, she gave us celebratory champagne once finding out it was my birthday! After being seated, our waiter( who's name slips my mind) was absolutely amazing! He gave great recommendations, was very attentive, and kept a smile on our faces the entire evening. Now, what we ordered...a little of everything. We started off with some shareables. The Low Country Crab Dip, Local Mushrooms, and the Thai Peanut Calamari. Individually, we each had some type of salad, and for our main course Sea Bass w/Succotash, and Bavette Steak and Fries and The Halibut. Each dish was beautifully presented and incredibly delicious! Cocktails and wine accompanied the meal. We then shared desserts and had some to spare. We indulged on the Apple Crisp, Cheesecake, and Double Chocolate Cake. All in all we had a an Amazing evening. We laughed, we were served well, the food was impeccable and I highly recommend it to others! I'm looking forward to dining here again when I return to Charlotte for a visit. Major props to the staff for making our evening so enjoyable!

Food 4 stars Service 5+ stars…read moreAmbience 5 stars Our waiter was outstanding! Very friendly, funny, down to earth and catered to our every need. We did a Groupon special and it was well worth it. Tons of food. Too much food tbh lol. They initially messed up my steak, but fixed the issues, apologized nonstop and gave us a free dessert. The manager personally came to our table and assisted the waiter in ensuring we were satisfied. But they forgot one thing - the side loft veggies I ordered, but I was so full, I forgot about it. But I would totally return. Perfect date night spot. Couldn't be more perfect. And nice for groups as well like a fancy birthday celebration. We got the following: Low country crab dip Chopped salad Pan seared scallops meal Riley with garlic herb butter add scallops Dessert was like an apple crisp - amazing!!! And chocolate cake to go for free. The red wines are delicious!