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    Half Shell Dockside

    3.7 (247 reviews)
    ModerateBars, Seafood, Sandwiches
    Open 11:00 am - 10:00 pm
    Updated 1 week ago

    Half Shell Dockside Photos

    Business Info

    HALF SHELL DOCKSIDE ATMOSPHERE

    What's the vibe?
    Casual
    Live music
    Moderate noise
    Happy hour specials

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    Restaurant entrance
    Diana D.

    Deliciously fresh oysters in a waterfront atmosphere. Service was great. Clean restrooms. We wanted to eat in downtown Apalachicola but couldn't find anything other than fried.

    The triple threat oyster tray
    Marguerite P.

    I walked my way down to this restaurant and 1/2 a mile from downtown. Since Apalachicola is known for its oysters I thought I'd give that a try. Unassuming place. Nice hostess, perfect waiter, and I ordered the smorgasbord of their flavored oysters. Dockside, Rockefeller and Bacon Jalapeño. All very good. My favorite was the Dockside, simple. I didn't need the lemon, or sauces, it was better than I expected. The view was beautiful and every once in awhile a pelican would fly by. It was relaxing.

    Dinner with friends!
    Natalie W.

    Staying on St. George for the week (first timers) and this restaurant is getting family mixed reviews. I'd give them a four but family not convinced. I'll start with the positives; great view, no wait time, corn hole for the kids, and a local six-toed cat on property (yeah, not joking. My sons couldn't believe it). Negatives; no outside fans. Moved inside, waitress not happy. Mahi dip (uh, interesting), inside smelled so fishy, bathrooms primitive and the sink water was freakishly hot. And my father-in-law insists that I comment about the 25% gratuity automatically selected as the "standard" tip. I'd go back knowing what to expect. They won't.

    Raw oysters from eight mile were a good size and brawny. Loved them. Had the mahi Reuben. Not overly large but the taste was great. Nice and melted. Key lime pie was just ok. Kinda gritty. Not tart enough. Pretty $$ too.

    Donna B.

    Been here twice now while traveling. Great view of the water, good service and good food. Will probably eat here again next time I'm in the area. It has a local feel to the place even though I'm sure because of the location there are plenty of tourists. Glad they didn't get damaged by the last hurricane that hit the area.

    Jason P.

    Half Shell Dockside. Great waterfront restaurant. I loved the oyster stew, and the shrimp gumbo was decent, but if I had to choose between the two, the stew would have won. Excellent fried green tomato appetizer, the oyster po-boy is heavily seasoned (salty) but it think it is the breading not the oysters themselves. Very good Bloody Mary.

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    2 years ago

    Great food and drinks, rude hostess, filthy bathrooms. Would be good for a bunch of guys after fishing, but not for bringing the ladies.

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    3 years ago

    Informal place - walk-up to order, but great food. Oysters were excellent but the coconut shrimp were the best I think I have ever had!

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    2 years ago

    Excellent Service. Overall excellent food but the crawfish was not good. Fish camp atmosphere...great view of the river.

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    2 years ago

    Very nice place on the water. The grouper sandwich and the grouper Reuben both were delicious. Our waitress was very friendly.

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    Page 3 of 7

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    Hole In The Wall Seafood - Gumbo, fried oysters, fried clam strips

    Hole In The Wall Seafood

    4.2(391 reviews)
    0.5 mi
    $$

    Strap yourselves in, this is gonna be a long one…read more I was hoping to have a couple end of year reviews that were outstanding, so here goes. We had been camping at Torreya State Park but unfortunately, my ankle wasn't living up to expectations. Rather than put ourselves in a precarious situation, my wife got us reservations in Apalachicola and we drove down. We almost went to a little more upscale place, but as soon as I saw Hole in the Wall seafood, I changed my mind. Yes, it's a hole in the wall, but the best kind. Inviting, homie, Kitchie, and down to earth. The decor consists of hats donated by patrons. There are several wooden tables, including some large ones and a good sized bar. We opted for the bar. Cliff, the owner, is a former molecular biology professor and a fellow Hoosier. We noticed the oysters being shucked and they looked fresh and massive. We started off with a dozen raw oysters, a pound of their Cajun peel and eat boiled shrimp, and two grouper and oyster combo baskets with fries and hush puppies. Everything was outstanding. We ended up getting another dozen oysters. They were plump, sweet, and undeniably fresh. The peel and eat shrimp were amazing. They weren't just the typical throw some old bay on and dump a ton of butter in variety. The flavor was unique and rich. I joked with Cliff that I thought about drinking the juice and he said he had people order bread just to sop it up with. The fried grouper and oysters were outstanding. Big, flaky chunks of grouper, perfectly breaded and fried. The breading was just right. Light and crisp. Not heavy or greasy and the least. Ryan, the young man shucking the oysters, is obviously an expert, and each oyster was perfectly shucked. The beer selection is small, but excellent. I recommend the Oyster City Hooter Brown Ale and the Estrella Jalisco if you're in the mood for something a bit lighter. I can't say enough good things about this place. We'll be back... tomorrow.

    The food is always fresh and delicious,service is always spot on. The building is priceless and a…read morelook at old Florida.

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    Half Shell Dockside - bars - Updated May 2026

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