I've been to Johnny's seafood multiple times and can honestly say, it's such an wonderful…read moreestablishment. The inside is very clean; customers have the option of ordering fresh or frozen fish. I've ordered sushi-grade salmon, clams, tuna steaks, oysters, etc. and everything is always so fresh. The staff is very friendly and knowledgeable. Highly recommended!

OMG I've heard about this place before but never been...made the drive down today to get crab and…read morescallops for our Valentine's Day/wedding anniversary dinner. It. Was. Incredible. Best seafood I've ever had, cooking it myself lol. Amazingly fresh. And the lady that served me? Tops, great customer service. I will definitely be back!

Best restaurant in Orangeville! Im usually hit or miss with restaurants. But this spot nailed it to…read morethe board. Exquisite in every way! The flavors were complex, the presentation was stunning. Hands down one of the best meals i ever had. From drinks, appetizers to main course. 10/10 would recommend.

Amazing chops and steaks the absolute best scalloped potatoes mouth watering mashed potato…read morespectacular

Came here first time tonight and wasn't disappointed. Food, service and decor was all amazing for…read morethe price. Dinner for 4 with soft drinks including everything just a little over 200$. But we had soups and tons of seafood including two lobster tails. We got the dinner for 4 thing. And I think the leftovers are enough for two more dinners. Our server, I think Anita, was amazing at her job as well. Will come back again after I finally finish the leftovers and give it some breathing room.

Great seafood place with reasonable prices. My wife and I have been wanting to try a seafood boil…read moreplace and this was a solid choice. We shared the crack and peel bowl with an added lobster tail and spicy sausage. Friendly servers and the wait for food wasn't too bad. I wished that they had some alcoholic beverages but their lemonades were pretty good. For dessert, we shared a lava cake. I've had better but it served its purpose.

The lady at the counter was so nice and helpful! Many thanks to her, she even brought my fish into…read moremy car, as I use crutch to walk. Recently my daughter went there and came with the same expression, first thing she said were good words about that nice lady . We also loved their gravlax, vodka smoked salmon and smelt fish. The only downside is the wet floor at the store

It is unfortunate that the owner has absolutely zero ability to provide decent customer service…read more He is rude and dismissive to customers who have questions on products and how to cook product. The product is amazing however the service is very disappointing, so much so that I would buy my fish elsewhere!

We came for lunch and left already planning our dinner date back…read more The staff were just wonderful. Genuinely warm and kind, the kind of place where everyone seems to love what they do and it just radiates through the whole experience. It felt like being welcomed by family. The food was so good. I had the chicken cordon bleu crepe, my husband had the veal, and we shared a Caesar salad that we're still talking about. That dressing was phenomenal. Everything tasted like it was made with real care, which it was, scratch kitchen all the way and you can absolutely taste the difference. Honestly just a fantastic afternoon. Can't wait to go back. Highly recommend!

Others may have mentioned already that the 'cafe' part of their name can be a bit misleading as…read morethis is effectively a regular full service restaurant and bar. It's not very casual and not a place for coffee or premade deserts and sandwiches - if that's your understanding of 'cafe'. But it is very much an institution in Orangeville having been going since 1989 and still going very strong. To illustrate, the fairly large dinning room was practically full for lunch service on a regular Tuesday. I sat at the bar (which is in a separate room) and looked at the various options from the lunch menu. There's quite an extensive drink menu, and it was cool to see that the 4 draught beers were all local. I went with the Caledon Hills lager which was fantastic. The chicken wrap was a safe choice, but based on the description it seemed to hit the spot for the somewhat lighter lunch I was looking for: grilled chicken, bacon, lettuce, tomato and herbed cream cheese. It was all as described. Nothing to blow me away, but hit the spot and the ingredients were great and I enjoyed the cream cheese which seemed to be made in house (the blend at least). Again, this place is somewhat high end however, with it being about the cheapest item on the lunch menu ($17) and it didn't come with a side. Service was great. It seems to be a running theme through the reviews, so looks like you should expect the same. It's definitely enough to warrant another visit and try dinner sometime.

Good spot for a fun night out. Stopped by for dinner and got:…read more- Fillet with side Shishito Peppers and Mushrooms: Fillet was cooked to yhe perfect temperature and was lean yet tender. Shishito peppers had a nice bite, mushrooms were a tad salty. - Swinton Burger: It was ok, pretty standard burger. Patty had a nice pink tonight, though was a bit overcooked on the outside. Good amount of chunky fries. - Sticky Toffee Pudding: The definition of indulgence, as the pudding is drowning in a lake of sauce. - Sunshine Express: Refreshing cocktail. Absolute standout service that's welcoming and helpful. Kitchen is a bit slow, though likely due to the amount of guests they get. Prices are on the higher end. Vibe is elevated casual. Overall an enjoyable night out.

Came here for my brothers birthday and made a reservation beforehand. Restaurant was pretty busy…read morethroughout the evening! Staff were really nice and they made a great recommendation with adding the carrots as a side. If i had to recommend a unique side it would be the carrots! It was so flavourful- we were all amazed by them. We had to order a steak and they really can cook these well. You can see where they fire them up on the grill. We ordered everything to share - Steak, pasta( i can't remember which one), carrots, fries, chop house potatoes, lamb chops and sticky toffee pudding. Everything we ordered and ate was absolutely delicious and I would definitely be back to enjoy another meal here! The vibe is cool in there, a good option if you're looking for a fancier dinner in the area.

One star for the convoluted business that it is…read more So I arrived at the restaurant to take my mom out for a fun night of Egyptian food, the restaurant occupied two commercial units thought its very unusual why they don't unify it was one unit. One side is for takeout but patrons are sitting there to dine in and the other side is for dine in, but the employees also do take out. Confusing YES. So I arrived in blindly following a line. I eventually tapped the person behind me, is this the line to get a table. He says no it's the line to order... okay. About 20min in the line I finally get the deal what everyone is doing, they order their seafood order at the front where the precious alive seafood is stored- it's like a pick what you eat counter. So I order their sangarita with a salad and yellow rice and a calamari with no sides (you save like $4 for just skipping that). After ordering she asked if I had a table?? I said no, then she comes out with seven yellow sticky notes and says there are 6 parties waiting for a table. I asked how long? Maybe 40min. She also advises me that i can put myself on the list for a table and she can hold my order up to 45min- they won't start cooking until you have a table. So I asked how long for takeout, she says 20min. Well I did my math, I waited 20min in line, and 20min for food that is not partially cooked so 40min, I can live with that. Watched the server rip the slip, and just fyi the fish was charged at $35/kg costing $60 and the calamari at 1lb was $22. She asked me to wait on the side, saw her put the slip with the raw fish and placed it ON THE FLOOR behind the counter. As I waited on the side I can see quite a number of orders piled in Rubbermaid containers on the floor. Behind the counter I can see the coats of the employees piled up next to what looks like to be the washed cutlery for table service and the employees use the same yellow rag to wipe every cutlery. I also saw employees clear the tables and return to prepare more cutlery- did they wash their hand in the kitchen??? I was then prompt to pay on their pay unit. It prompted me tip. SKIP tip for takeout. Then she tells me it's 2% charge if I pay credit card no charge for debit. So I pay debit. I waited patiently, I stood near the washroom and overheard how a male customer found a $100 bill in the washroom and handed it to the restaurant- they didn't even ask around if anyone dropped it. Then when I had waited 30min (10min past the estimated time, I asked for an update ). They assured me 10 more minutes. Then after 10min I asked again, they said 1min. And then they came out with my take out. The gave me a complimentary hummus for the slow service, but I don't think it made up for the undersized sides they served me. Just look at my pic and look at the website photo. Overall , if you have 2-3hours this is your place. THIS PLACE WAS ABSOLUTELY CHAOS! I'm questioning food stored on the floor even though it's in a Rubbermaid and then that bin placed back on the scale, touched by the gloved hands and potentially cross contaminating food. During the whole time I didn't see anyone clean or mop the floor- what if people are trekking sidewalk salt in the winter. I am really concerned. Eat dangerously here if you want. I do say the food was seasoned well but won't be returning.

Definitely a hidden gem! Stumbled upon this place in a plaza and must I say, everything was cooked…read moreto perfection and extremely flavourful. Me and my siblings got a food platter with lobster, rice, calamari and another platter that I forgot to take a picture of with rice and fish and salad. The sause was mermaid sauce? If I remember correctly and it was so good! Definitely recommend.

The food was delicious. The Perri perri sauce is really good and actually spicy…read more The chicken was well done and their ribs are fantastic but the potatoes take the show. They take their time and grill their chicken fresh right in front of you. The staff was friendly and they have space to dine in. The next time I'm in the mood for Portuguese cuisine... I will definitely come back here!

This is a great find in Waterdown. My daughter and I found this restaurant when we were out…read moreshopping, and loved it (chicken cutlets in mushroom sauce, great, fresh cooked vegetables, salad for her, bifada pork cutlet sandwich with sauteed peppers and onions for me and a plate of spiced olives to share, AND a tartes de natas). GREAT lunch and lots left to bring home. I took my husband there for lunch later in the week (grilled half chicken with potatoes, Caesar salad for me and cod and potato dish for husband, and more of those fantastic olives. We are not big eaters and had enough left over for another lunch. We all swooned over the egg custard tarts, highly addictive. This hidden gem is near the Shoppers Drug Mart.

We stumbled upon this place while visiting a good friend of ours. This place has a great open space…read morewith high ceilings. We were greeted with a warm welcome and the servers were very attentive. We ordered the steak, risotto with grilled chicken, miso cod, fish and chips and the ancient grains bowl. The steak was cooked to perfection. The risotto was creamy and umami-filled. The miso cod was light and was nicely paired with the coconut curry sauce. The fish and chips were 10/10, and the ancient grains was refreshing. Highly recommend the Leaping Horse Merlot 2021 Would definitely come back here!

Friday Harbour, on Lake Simcoe in Innisfil, is a gorgeous resort with wonderful restaurants, shops,…read morecondos, a marina, and more. If you're not fortunate enough to live there it's a great place for a visit, with entertainment, water sports, a nearby golf course, shopping, delicious food, and more! It reminds me of some places I've been to in Florida. Beautiful! We stopped in at Beach Club for something light to eat. Their lunch menu is a bit limited but that's not a bad thing. Everything looked so good, it took us a while to decide but we settled on the Watermelon and Halloumi Salad and the Lamb Kofta Pita. Both dishes were plated beautifully, with lots of colour. The salad stood out with appearance and flavour. Good call, Jennifer! The lamb/beef kofta was equally colourful and attractive. Delicious! A Spicy Mango Margarita was a great complement to this meal. The food at Beach Club was excellent and the service was outstanding! Highly recommended!

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037