Worst fish and chips / seafood platter we have ever eaten. Your oil needs changing. Small portions…read moreand overdone. The waitress serving us was rude and unfriendly. I would not recommend this restaurant. Highly overrated!

Amazing food, family friendly restaurant. Highly recommended I will go again. This is a hidden gem.read more

Came here first time tonight and wasn't disappointed. Food, service and decor was all amazing for…read morethe price. Dinner for 4 with soft drinks including everything just a little over 200$. But we had soups and tons of seafood including two lobster tails. We got the dinner for 4 thing. And I think the leftovers are enough for two more dinners. Our server, I think Anita, was amazing at her job as well. Will come back again after I finally finish the leftovers and give it some breathing room.

Delicious, generous portions and perfectly cooked seafood. It was my parent's first seafood boil,…read moreand they loved it! Service was excellent; our waiter was friendly, attentive, and welcoming (She made sure to refill our drinks as soon as we were finished and thirsty for more, showed us where the restroom was, and cracked a few jokes with us). The restaurant was clean, quiet (came on a weekday and we were the only customers around 2pm) and relaxed. As tourists, we really appreciated the warm hospitality and satisfying meal.

Used doordash for delivery. Not so good, fish and shrimps were over cooked and very dry. BBQ pork…read moreburned, no one wanted to touch.

So we went here last August to eat and order the Platter for 40 bucks and ordered the crispy…read morekare-kare and let me tell you everything was fresh and delicious and the people inside were very warm and accommodating. Their halo-halo is the bomb. You should get it on summer or now. Couple of days ago, the owner came to our place so we decided to order the same thing which was the platter. And I'm so sorry that I forgot to take a photo of that beautiful and bounty meal because I was starving. Everything is fresh and tasty. You guys are too much! And I can't thank you enough for being so generous and very awesome on service and of course the food is fresh and tasty. I hope this place will be packed despite of the stupid pandemic. Sorry we live so far but we will definitely visit you again or better yet order something for delivery to fix my "Hang-outs" addiction

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

My husband and I have been to this restaurant at least four times when we make an annual trip to…read moreCanada. We have enjoyed the food every single time. Cocktails were delicious and so were our meals. The oysters aren't pictured here but they were absolutely perfect like always. Both fish dishes were expertly cooked and each had a lovely sauce to along with it. The staff are always friendly and give great recommendations and suggestions for ordering oysters and making selections. This is a wonderful gem that we visit every year for good reason. They are incredibly consistent and we enjoy our meal every time.

Simply put: lobster rolls, oysters, seafood cheddar, fantastic drink menu. Outdoor seating is very…read morecomfortable and the wine selection equally nice. There are many options for meals, other than seafood, but make no mistake. They even have a great tuna appetizer.

It was fun finding this place as it's located by my old Middle School…read more It is located about two stores down from the no frills they do have two tables that you can sit at and counter top with bar stools. Majority of the people who are there were taking out. The servers are really nice they have zero problem at re-explaining what is available and what is on the money to each customer. Their portions are pretty generous and they make sure that they fill up the container. I tried the goat soup they did a let me and other customers know that there isn't much meat in the soup anymore that it's mainly broth and they were selling it at a reduced price because of that. Regardless of it not having a lot of meat it was very tasty and I can honestly say that it was one of the best tasting Manish water soup that I've had in a very long time. I ordered a combo I chose oxtail and barbecue chicken I got the size medium and I chose coleslaw as my side it was $16 the barbecue chicken was fried first and it was crispy even with the sauce on top of it. The chicken was still juicy inside I do wish that the barbecue sauce was a little less tangy but other than that it was great. The oxtail was a good flavors were there, it was tender but I do feel it could have been slightly more tender to be fall off the bone.I think that the only thing that was really missing was spice and I am not sure if they have pepper sauce cuz it wasn't offered but I will definitely ask next time Also tried the stew peas and do note that there's stew peas is a mixture so it comes with beef chicken foot and pigtail in it. The server did let us know prior to us paying for the food. And for this we got steamed vegetables at the side the steam vegetables were really delicious. Out of all the things that we tried I think the stew peas was our least favorite it wasn't bad it just was not as flavorful or memorable as the other meals which is why I will still give them a 5 stars I am sure to someone else the stew peas is exactly how they like it. They also have different Island sodas available as well as different unique flavors of fanta. I did see that they have $8.50 chicken lunch meal specials as well as $6 student lunch specials I hope to come back again and hopefully I get the same quality. There was a continuous line of people coming in and out I visited on a Friday afternoon around 5:00 p.m. and I did stay and eat so I watched the line continue even when I was leaving there was still a line

I absolutely LOVE this place, 5 stars is not enough for them. I've been more than once just because…read moreof how amazing their food and customer service is! Without further ado here is my review of items I've tried over both visits: Deep Fried Shrimp in a cone (box) - I HAVE to mention the shrimps were the jumbo kind, BIG & JUICY lol, I was expecting popcorn shrimp but man did they exceed my expectations! The second time we got them it was just the same, so they are definitely consistent with the quality. Deep Fried Calamari in a cone (box) - perfectly fried calamari rings with just the right amount of chewiness & flavour. Tip: I asked for the seaside sauce on the side to dip it in & it was perfect! Seafood paella - okay I am a bit biased because I have a Venezuelan brother in law and have eaten home cooked authentic paella but this I gotta say was actually pretty good for a quick seafood bar place! The rice was fresh & flavourful & there was shrimp or squid in almost every bite! If you're looking for seafood that is not fried and some hearty rice this is a great option. Deep Fried Fish Tacos - loved these tacos and definitely getting them again, we got them with lettuce, tomatoes and guacamole. We added some type of honey sauce that gave just the right amount of sweetness without overpowering the whole meal. Crab Poutine - this dish was FILLED with cheesy goodness and their signature sea side sauce which is similar to a garlic sauce IMO Deep Fried Scallop Tacos - the scallops were perfectly fried but also juicy and chewy at the same time just as they should be, really enjoyed this one Salmon tacos - What I loved here was that the salmon was grilled and seasoned well, the toppings we got complimented it perfectly and it was a good balance with the rest of the fried food hehe Deep Fried Fish in a cone (box) - the fish was so fresh and flakey on the inside and well seasoned too, I'm definitely a fish lover lol and this was heaven to me, not sure what sort of fish was used my guess is basa maybe lol idk but it was just delish though ya know your girl wouldn't say it otherwise. Not pictured: Deep Fried Calamari Tacos - perfectly crispy calamari rings nestled in soft taco shells topped with lettuce, tomatoes and guacamole. We added the garlic sauce on this one and it was soooo yummy. Overall we absolutely relished our seafood feast and BOTH times and were super full by the end. I love everything about this place, the nautical theme, the friendly staff, the variety of options and ofcourse the quality and taste of all the food. Believe it or not but there are still things on their menu we have not tried so we will be back again to try them and obviously get some of our OG faves lol! Check them out y'all!

My husband and I came across this place when we were in the plaza getting Starbucks. I quickly…read morechecked to see if they were on yelp but it appears that they're a new resto. There were reviews on google that gave them over 4 stars so I figured we'd give it a try since I love me some seafood! The atmosphere is more fast food type. It wasn't busy since it was quite early around 5pm. Unfortunately being pregnant with gestational diabetes I am quite limited to how much carbs and sugar I can have in a meal and it was hard to choose what to get since they didn't have a nutritional breakdown. So I played it safe and ordered a shrimp cone to try. Omg. As soon as we got it, it was filled to the top of a large cone and these shrimps are massive and juicy!! None of that dry ass small ass frozen shrimp. So we decided to stay in and eat and also ordered the fried calamari and coleslaw. Each cone was $9.99. Slaw was $2.49. You can either choose to get fried or grilled. Reason for deducting one star is because although the batter was the same for the shrimp and calamari, the calamari was HELLLLLLLLA salty to the point that I had to remove all the breading. I'm coming back after I give birth so I can fully enjoy their full menu LOL

Absolutely delicious hole in the wall seafood restaurant! We were looking for something on our way…read moreback to Toronto from Niagara Falls when we stumbled upon this gem. The service was outstanding, as was the ambiance, and most importantly the food. We got the crab cakes, lobster roll, oysters, and seafood stew. All of which were excellent! I wish I could go bad again and again to try the whole menu. Highly recommend everyone stop in!

Came in for the Taste of Oakville prix fixe menu ($30) and left genuinely impressed. The Mermaid…read moreand the Oyster is a small, cozy spot--intimate in a way that makes you feel tucked into a neighbourhood gem. It was nearly full on a Sunday afternoon, so service moved a little slowly, but the staff stayed friendly and attentive. Appetizers: - PEI Mussels - Mermaid Chowder Mains: - Shrimp Roll - Lobster Grilled Cheese Dessert: - New York-Style Cheesecake The seafood was fresh and generously portioned. My shrimp roll was light, tangy, and surprisingly plentiful, and the chowder had a hearty amount of clams--comforting without being overly heavy. The lobster grilled cheese was rich and indulgent in the best way. We finished with a classic cheesecake that rounded out the meal nicely. Overall, a satisfying experience and a lovely little spot for seafood in Oakville. Would happily return to explore more of the menu.