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    Hana Japan Steak & Seafood

    2.9 (889 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

    Order Hana Japan Steak & Seafood Takeout or Delivery

    Hana Japan Steak & Seafood Photos

    HANA JAPAN STEAK & SEAFOOD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Shrimp Fried Rice
    Victoria P.

    First off let me say the chef himself was amazing (service was a 5/5) and this was my first experience at a hibachi restaurant I was amazed! This was so much fun and I was entertained while waiting for my food. My biggest complaint was the price point for the entrees and the lack of originality for the flavors. I think it was a good experience but I don't know if this is a favorite spot for me.

    Maria M.

    We came here on a Friday night it was very busy but we didn't have to wait long for our chef. Our chef Osvaldo was amazing. He cooked everything perfectly, the shrimp, fish, steak, rice, and vegetables were full of flavor The fried rice was perfect not too much butter or seasoning. My shrimp was full of flavor and so tender it was so yummy. Osvaldo was professional, friendly, and very entertaining, he made the whole experience special. We've come here many times, and he is hands down the best. If you're ever in the area, you definitely need to stop by and request him! You will not be disappointed!! The ambiance is always inviting & fun. I can't forget about my dirty martini the bartender, he calls himself Mix Mike - made my dirty martini perfect........absolutely perfect! Thank you!!!

    Cristina C.

    Pricey and delicious but totally worth it. Ate here right before the opera that my child took me to and it was such a wonderful time.

    Jocelyn G.

    My wife and I are here yesterday. The food was delicious. I ordered Filet Mignon and Salmon with shrimp fried rice and my wife ordered the Waygu Korean BBQ and Shrimp with shrimp fried rice. Everything was amazingly good. Our chef Wilfred (I think that is his name).. was super entertaining. Overall, we definitely make this our new hibachi fav spot.

    Fried calamari was yummy!
    Lisa C.

    Hanna Japan is a great place to celebrate a birthday. Why? Because if you come in within the week of your birthday your dinner is free with a party of 4 or more. Came to celebrate my mom's birthday and I haven't been in years. I was pleasantly pleased to see that they haven't lost their touch. This spacious restaurant has cozy vibes and water views everywhere. All of our food was absolutely delicious and fresh. Our server and the staff were very attentive and kind. Our chef that did our meal Teppanyaki style was creative and very talented with his knives and with preparing our meal. He was very entertaining. I highly recommend making reservations as we went on a Monday night and it was pouring rain and thought that the place would be empty, but no the place was packed with other families, celebrating birthdays. They also have a location in Dublin, but I've never been there, but I can highly recommend the location in Berkeley.

    Dartise J.

    Our chef Alex did amazing!!! He was very personable and took his time addressing everyone at the table. He prepared the food perfectly and definitely has a bright future here. Keep up the good work

    Rudy M.

    I love this location, it's so beautiful off the water with great views of the bay! Both the food and service were amazing!!

    Hibachi Salmon
    Ultima M.

    First time here I was invited to come here for a bday dinner Dinner was nice our chef was awesome nice perk that he spoke Spanish Chef did some cool tricks and was very personable Venue is clean and nicely decorated Parking is easy to find but the parking lot is gravel and kinda rocky I arrived early to avoid traffic and I hung out at the bar. There is NO HAPPY HOUR HERE but at any rate the Asian pear martinis are great Bartender is friendly Bar is kinda limited when it comes to tequilas and cognacs Food is cool Obviously made to order Prices are reasonable It was a nice dinner for my friends son and he enjoyed it thoroughly

    Broooo it's so good and staff oof so nice bro 10/10 would recommend gave me an amazing first experience recommend

    Michelle M.

    Arrived at approximately 5pm (made an online reservation) on Easter's day. Oddly was not busy. We were quickly seated, service was excellent. I like how they were very mindful of the wait time in between courses. As for appetizer we ordered the Chicken Gyoza Potstickers (8/10) we also ordered chicken, steak and shrimp along with chicken friend rice and a variety of beverages. Food was cooked perfectly and seasoned well. Beverages were pretty good, the Asian Pear Martini and the Pina Colada was our favorite. Overall great first time experience and highly recommend.

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    28 days ago

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    2 months ago

    We had a delightful time celebrating a birthday! Everyone was so kind, and the food was delicious. Highly recommend!

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    10 months ago

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    6 months ago

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    Thank you so much for dining with us!!

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    10 months ago

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    3 months ago

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    3 months ago

    Super tasty food staff super friendly price were up there but other than that great service!!!

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    6 months ago

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    2 years ago

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    1 year ago

    Excellent steak, good environment, nice ambiance, apt service. Would definitely go again.

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    2 years ago

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    7 months ago

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    Thank you so much for dining with us!!

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    Page 1 of 23

    Ask the Community - Hana Japan Steak & Seafood

    Do they value the groupon vouchers limit 2 to use?

    You can only use one per visit ! I tried and found that out

    Do they serve shrimp complimentary with your hibachi order as an appetizer (like Benihana does)?

    No. You only receive complimentary hibachi vegetables, soup, and salad prior to your meal. You can request to get shrimp fried rice as an upgrade if you do not want regular fried rice (fried rice without any meat)

    When reserving a table do you get a regular table or chef table?

    I'm pretty sure all tables are "chef tables" except in the bar area.

    Are they checking vaccination cards?

    Not when I went in November this year.

    All important question, Do they put bacon in their rice?

    No. There is no meat in the fried rice unless you order chicken fried rice

    What is the maximum number of adults they sit around a teppan table?

    There are 8 seats per chef/grill.

    Are they not opened for lunch anymore?

    DOESN'T LOOK LIKE IT,OPENS AT 430PM

    View All 9 Questions

    Kirala - Lunch special Bento box

    Kirala

    3.9(1.9k reviews)
    2.6 miSouth Berkeley
    $$

    Still all these decades later, Kirala meets the mark. We sat at the sake bar in the back with two…read morekids and it worked well. Service by Taka was great - attentive and quick. Only lag was when we ordered 2 nigiri at the end and it took a really long time but I think the sushi chefs lost the order or something. Delicious sukiyaki, chicken skewers, cold tofu, salmon rolls, hamachi sashimi, Ikura and uni, tuna and Ikura nigiri, and hamachi Kama (not sure why they charge $21 and then $7 for a large when it is two small dollars that came out though). Decent wine selection - Chardonnay was good. Restaurant itself is fairly loud, especially with a baby that kept crying. But it might have been crying because it was loud. Owners should consider the Constellation System by Meyer Sound to make the dining experience more enjoyable for patrons. As this is a longtime bastion of Japanese food in the Bay, they should really invest in the sound portion of their restaurant. Prices have gone up since the last time I was here but it's not totally unreasonable. Good quality food and service. Love this place.

    Kirala isn't just another Japanese spot for us--it's a reminder of how far we've come. My wife used…read moreto only treat herself to Kirala when she was younger--on special occasions when a bonus check came in. Now, we get to dine here as a family, and that nostalgic treat feels all the more satisfying. Food (4 stars) + Ribeye teriyaki was a hit--tender, cooked to perfection, and the kids loved it! + Lamb chop was a standout--one piece, but perfectly grilled, juicy, and tender. I could eat 2 of these with a bowl of rice and it would be a hearty meal! + Chicken karaage was solid--crispy, good portion, and a nice appetizer. It's basically a Japanese version of chicken strips that is way better than nuggets. + Salmon sashimi for the kids never disappoints. ~ Chirashi bowl was fresh and filling, though standard compared to other spots. There was a lot of rice which if we knew that we probably would've skipped the extra bowl I ordered to eat with my lamb chops. For the somewhat premium pricing, I wish they provided fresh chopped wasabi. ~ Stuffed mushroom skewer was just okay--tasty but nothing special. I guess for mushrooms it does taste kinda like a chicken meatball which could be a good thing. Service/Ambiance (4 stars) + Attentive and thoughtful service, especially accommodating a broken foot. They let my family wait at the bar instead of standing. + Ambiance is that classic Japanese vibe, busy but comfortable. Maybe not high-end, but definitely a place that feels special--especially now that we can afford it!

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    Kirala
    Kirala
    Kirala

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    Ippuku - Ippuku salad

    Ippuku

    3.9(1.5k reviews)
    2.6 miDowntown Berkeley
    $$$

    * AMAZING Ramen!!! This has been my safe haven to deal with college life and midterms and their…read moreramen has always been consistently cozy and delicious ** Great ambiance that brings you out of the hustle life of DT Berkeley and into a warm and cozy atmosphere *** Great and quick attention to detail, cleanliness and interactions with the staff **** Meals and options are diverse, unique and good nods to Japanese and Californian options Could be packed in the evenings and weekends so it's better to come a lil earlier but the wait is worth it

    One of my favorite izakayas in the U.S./Canada, especially if you love chicken skewers. Ippuku…read morefeatures LaBelle Rouge heritage breed chickens, which originate from France and are known for their rich flavor, firmer texture, and slower growth compared to conventional broiler chickens. Naturally, we ordered as many chicken skewers as possible, and every single one was fantastic. The hearts were especially impressive--soft and tender, which is rare since most places tend to overcook them. The karaage was also top notch. The biggest surprise was the bonjiri. I had to look it up, and once I realized it was basically the chicken equivalent of rich, fatty oxtail-style meat, I knew I had to try it. Holy hell, it was easily the best chicken skewer I've ever had. I would honestly come back just to order multiple of these. The squid ink rice was incredibly savory and filling, and paired with a few beers, this made for such a great evening out. All in all, Ippuku is a must-visit in Berkeley if you're into izakayas.

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    Ippuku - Cool shochu dispensers

    Cool shochu dispensers

    Ippuku - Sashimi combo: tuna, fatty tuna, sea urchins and ?

    Sashimi combo: tuna, fatty tuna, sea urchins and ?

    Ippuku - Beer and sake

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    Beer and sake

    Benihana - San Francisco

    Benihana - San Francisco

    2.9(2k reviews)
    8.4 miJapantown, Lower Pacific Heights
    $$$
    Kid friendly
    Full bar

    We celebrated a family birthday at Benihana in San Francisco, and it turned out to be one of the…read morehighlights of our trip. The service was exceptional. We brought our own birthday cake, and our server patiently helped us place 81 individual candles on it. That level of patience and kindness was something we've rarely experienced and truly made our celebration feel special. Our chef was entertaining and fun to watch, making the teppanyaki experience just as enjoyable as the meal itself. The fried rice was perfectly cooked, the Wagyu steak was incredibly juicy and flavorful, and even my son who is a very picky eater kept asking for more of the steak. My scallops and shrimp were also cooked perfectly, tender, juicy, and delicious. The biggest surprise was my dad. He almost exclusively eats Vietnamese food and rarely has much praise for other cuisines, but he genuinely enjoyed the meal and had nothing but good things to say. From the outstanding service to the delicious food and entertaining chef, everything came together to create a truly memorable evening for our family. We will definitely return the next time we're in San Francisco. Highly recommended!

    I would give it a 0 stars if there was that option…read more The service sucked, I don't like doing bad reviews but I feel like people need to know. We came here on vacation we expected the same service as back home The waitress lost our ticket, so she had to ask us again for our order. She never turned on the grill, so when the chef came we had to wait. We have been sitting for 2 hours and still waiting for ice cream and our bill. Let's also add that manager, hostess, and waiter were complaining because the waitress left and they were stuck with our table. Not that it's needed, but not even a discount was offered, we waited for our drink refill, never did they ask us if we needed anything. Very disappointed with this Benihana for lack of professional and lack of customer service.

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    Benihana - San Francisco
    Benihana - San Francisco
    Benihana - San Francisco

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    Iyasare

    Iyasare

    4.0(997 reviews)
    0.8 miFourth Street, West Berkeley
    $$$

    What an incredible dining experience we had from delightful food to great service from Jackie. It…read morewas a very professional and enthusiastic attendant. The restaurant is nice. It's in a great neighborhood plenty of parking in the rear try to make reservations. We sat inside in a booth and the food was remarkable. From the bacon wrapped mochi to the perfectly made noodles with so much flavoring. I loved the kakiage tempura with black prawns (wow) The unagi donburi. Wow!! Everything was incredible and the Pink smoke mezcal drink was. A winner They also have an incredible sake selection.

    Date of Visit: 7/9/2026…read more Visited the Japanese restaurant Iyasare located in Berkeley with my friend in early July. We sat outside in the patio, and it was warm enough with no fireplace next to our table around noon time. Iyasare was awarded with Michelin recommendation and has various Japanese foods including appetizer, tempura, rolls, etc. Iyasare Bees Knees $18 I got the cocktail made with Barr hill gin, elderflower liqueur, honey ginger syrup, and a piece of dried lemon on top for decoration. Lavender Mint $10 My friend got the lavender mint tea in a pot. Dragon Roll $23 We ordered a roll with shrimp tempura, cucumber inside and on the outside, there were unagi, avocado, tobiko, unagi sauce, and kaiware. The mixture of the fish and the sauce were amazing. Iyasare Mentaiko Pasta with Uni $44 And definitely must try is the mentaiko pasta with fresh Hokkaido uni. The spaghetti was mixed with spicy cod roe, ikura, shiso, and kaiware. On top we added the Hokkaido uni which was fresh and creamy. Iyasare Shrimp Kakiage Tempura $34 We also got the kakiage tempura with burdock root, onion, sweet potato, shiitake, enoki, carrot, shungiku, and black tiger shrimps. There was a bowl of bonito soy dipping broth on the side. Sendai Miso Soup $8 The warm miso soup has tofu, wakame, negi, and mushroom.

    Photos
    Iyasare - Water being poured..

    Water being poured..

    Iyasare - Kakiage Tempura

    Kakiage Tempura

    Iyasare - Shisho smash - bourbon yuzu & shiso

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    Shisho smash - bourbon yuzu & shiso

    Fish & Bird Sousaku Izakaya - Beer battered black cod hanpen with cheese curd

    Fish & Bird Sousaku Izakaya

    3.9(442 reviews)
    2.5 miDowntown Berkeley
    $$$

    Top contender for Japanese cuisine in Berkeley--equal parts sophisticated and scrumptious…read more Highlights include: - Sea Bean & Corn Tempura: a savory funnel cake worthy of a Michelin star thanks to its texture and the side of matcha salt - Salmon sashimi: succulent with fresh wasabi - Wagyu Shime Special: insane price for insane flavor--a generous portion of veggies and wagyu in a big ol' iron bowl of bubblin' broth

    Ate Christmas dinner here with my mom as our celebration tradition is usually a Japanese…read morerestaurant. The ambience was intimate and cozy yet elegant, and the staff was very attentive and kind. I loved the decorations, the plates and silverware, and the food was just as intentional in flavor and selection. For appetizers we had: Anchovy Stuffed Olives Tempura - Tempura Spanish alives stuffed with anchovies $9 Kombu Tsukudani - Premium Hokkaldo kelp, say sauce, bonito, shiso, sesame seeds, enjoy with sake or rice $6 For our meal we had: Saba Bouzushi - House-cured saba mackerel bouzushi - stick-shaped sushi, also called battera, served with shiso, sesame, scallions, topped with Hokkaido shiraita kombu, ten pieces $29 Gindara Yuanyaki - Local black cod marinated in soy sauce and shikuwasa Okinawan citrus juice served grilled $34 Steelhead Trout Nabe - Norwegian ocean trout raised sustainably in the clear, cold ford where the seawater meets fresh meltwater from the glaciers in the mountains. Enjoy the rich flavored, melt-in-your-mouth fish, hotpot with dashi broth, mushrooms, napa cabbage, burdock, clear noodles, tofu, mizuna, scallions, yuzu kosho $39 We've been to many izakaya spots and this place had some of the most unique flavors I've tasted. The Saba Bouzushi stood out to me because it reminded of Filipino paksiw but as a roll! The Gindara was buttery and soft and had a yummy smoky flavor. The Nabe was perfect for a rainy evening - hearty, fresh, and so well balanced in flavor (I loved the yuzu kosho the had us add for a citrusy, peppery flavor)

    Photos
    Fish & Bird Sousaku Izakaya - Uni chawanmushi -- savory custard with shrimp and vegetables topped with sea urchin

    Uni chawanmushi -- savory custard with shrimp and vegetables topped with sea urchin

    Fish & Bird Sousaku Izakaya - Duck tataki -- seared duck served medium rare.

    Duck tataki -- seared duck served medium rare.

    Fish & Bird Sousaku Izakaya - Fried night smelt with nanban sauce

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    Fried night smelt with nanban sauce

    Hana Japan Steak & Seafood - steak - Updated September 2026

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