We had great service. The guy was a little short at first but he warmed up. I think he was overwhelmed by the amount of people on his first day back. He didn't know about the Memorial Day special for veterans. So he had to talk to the manager. Our meals were excellent and made exactly as we requested. We tipped big because of this. The chef was super entertaining and enthusiastic. Loved the personality of Roberto! Parking is only in the mall or street. We walked from our resort and it took us about 25-30 minutes. We also made a reservation ahead of time. Hibachi steak dinner is sooo yummy. read more

See all

Wait is still very long from sitting down until the chef would arrive at your table, expect an hour before the chef comes. Make sure you are not hungry or in a rush. We had good experiences with Chef Eric before. The last experience for a birthday dinner was unpleasant. Other than the wait, the chef quickly connected and bonded with the couple at the table and his focus had been on them, joking, and laughing with them to a point their laughed at whatever jokes he had. Some jokes felt inappropriate (spoke softly then laughed loudly) or they appeared to be teasing one of us asking for less butter, or the reactions from the children. I took it as different people may have different sense of humor but definitely felt uncomfortable to be sharing table with those feelings. When it came to cooking, the chef gave the couple two $9 chicken fried rice when we previously heard them saying it's too expensive and they did not want it. He gave them free fried rice and there was not enough rice to put into a bowl for my paid order. I had to tell him that I ordered one. Then, he tried to brush it off. It already made me more guarded to see if he would offer our food to the couple again. He did it again after he finished the couple's orders. When he was cooking the shrimps, he offered to give the couple shrimps. The coupld said no , then those shrimps came to my son's plate. This this point, I was very offended by his actions. I did not want to say it out loud and ruined a birthday dinner. The food was also very salty and overcooked as he was distracted talking and laughing with the couple. It felt like the whole world was just him and the guy from that couple. Food was not tasty (even the children commented about that), felt he cheated with our paid food by giving it out to the other customers, and uncomfortable experience overall. At the end, I couldn't help but asked our server if the couple ordered any fried rice in case I wrongfully accused anyone. She confirmed that the couple did not order any fried rice. The manager was also very attentive. She came and inquired what happened. She provided service recovery as much as she could and she said she would address it with the staff. I appreciate both our server and the manager. Thank you! read more

I love the Japantown location Benihana. They have way more entertainment than the nearby locations I've visited in San Bruno and Foster City. The chefs call them their pepper butter as Mexican Ice Cream and Soy Sauce as Coca Cola and I'm all for it. To top it off, the food tastes perfect. They always cook my steak to the perfect temperature (Medium Rare), and the way the hibachi cooks the shrimp makes them extra tasty as well. We tried the Benihana Trio (comes with Chicken and Steak and Shrimp) and it was a very generous portion. It also comes with onion soup and potstickers and salad as appetizers and ends with ice cream. And the best part is that it's right in the mall so you can enjoy the rest of Japantown afterwards :) read more

See all

The place had quite a crowd and busy Teppanyaki chefs. Soup was warm and bland. The steaks we ordered were delicious. Just a bit on the salty side. The place could use some aesthetic work. read more

See all

Came here today for SF restaurant week and I was completely disappointed with my visit today. The server Hangal was ok. Not very friendly at all. But the worst experience was the chef. He was NOT friendly didnt talk at all. ABSOLUTELY no interaction with the table and the biggest disappointment was he didn't do the onion volcano act. Our server never came back to check on us. The whole experience was a complete waste of money and time. Don't think I'll be coming back for a while. Train your chefs better. I enclosed a pic of the chef since he didn't tell us his name read more

See all

I hadn't been to Benihana in many many years and have never been to the San Francisco location. I made a reservation, yes shame on me Saturday night. For my family and I. Parking is atrocious in a very busy area - Japantown. We arrived early, parked in a local garage after circling for quite some time. Entering the restaurant, we passed through mobs of people. Literally one of the loudest environments I've ever had at a restaurant, and the most busy check-in desk anywhere. It appears that this restaurant chooses to overbook so that once you are in for your reservation, you wait at least another hour. The management passed out hors d'oeuvres samples - gyoza and California Roll pieces. That's thoughtful. But the truth is - a restaurant needs to know its limitations of bookings. It's just disrespectful and unpleasant to navigate. Additionally when they checked us in, we were told to wait and they'll call us when their table is ready. They did NOT say that it would be 60-90 minutes from the time of our actual reservation. We finally sat after about 80 minutes. Then we waited another 10-20 minutes to get water and have our orders taken. The menu is not for the faint of heart; each meal is upwards of $50 - plus add ons and beverages. The waitress was kind and engaging and although busy was smiling whole time. Although the place wasn't necessarily dirty, it definitely has seen better days. The dining areas with the hibachi table grills are old and dilapidated. The cooktops in many cases are distorted and quite aged. First the "experience". It's all about the showmanship of the chef as he makes your food. The routine is the same at every station by every chef. It is entertaining and engaging. Yes kids love it. They try to say funny things, but you can't hear it because it's so damn loud. As far as the food goes, it has potential to be delicious. But then again, if you add a slab of butter and douse everything in salt and pepper - everything has a certain flavor to it. Again, I knew this going into it. So it shouldn't be a shock. But I just sit here after the dining experience and wonder how much more delicious it would be if the food was created in any more reasonable manner? You really don't need a half cup of butter on a filet mignon. Nor do you need 3 tablespoons of salt. The steak itself tastes just fine when properly prepared. The chicken fried rice is delicious, although I would hold back on the soy sauce a little bit. The vegetable vegetables - zucchini and onions - same thing. Salt, pepper, garlic butter, sesame seeds, and tons of soy sauce. Safe to say, I am detoxing the salt today! I could get into more food details, but frankly it's not about the food here. The experience was chaotic, noisy, and took an eternity. I wasn't necessarily in a hurry. But I don't like to eat my dinner at 9-10 o'clock typically. I guess people go to Benihana for the spectacle of it all. It's disappointing. I would enjoy a hibachi grill cooking experience where the food was a tad healthier and delicious, the energy was more calm, I didn't feel like I was at a train station, and my time was respected. I may actually pay a little more for that. Instead, it's a low class spectacle masking itself in a pretender aura of being something next level. read more

See all

Benihana is straight nostalgia for me now. It was a place I grew up going to for very special occasions. Though I don't go as often now their food is still just as good as I remember. It's hard finding a chain that's been around for a long time to still have great food and great service at that. If pricing wasn't as high as it is I think I would find myself going more. read more

Benihana - San Francisco - HIBACHI CHICKEN - Teppanyaki Near Me - San Francisco, California

This place was horrible. Spent over three hours here because it took over 30 minutes to get seated WITH reservations and then even longer to get the food. Not only that but we paid over $120 for inedible "A5 wagyu" + drinks, which everyone already knows about Benihanas, but the worst part was the show which is why people actually come here to suffer through the low quality meat. We had absolutely no enthusiasm or energy from our chef. And there were no tricks or interactions for the table other than a measly volcano onion tower, which only had four layers to it. And then set a little on fire like the most pathetic trick that they can get away with. The decor is tacky, the chef had a dirty apron on that looked like he was wearing it for a week, and the service is very, very, slow. Actually got food poisoning right as I came home from it and shat myself for 45 minutes. The A5 wagyu was all fat and no meat, also poorly cooked. They really push the fried rice on you (even when you ask for white) so they can up charge you $7 read more

Benihana - San Francisco - worst onion tower ever - Teppanyaki Near Me - San Francisco, California

See all

We stopped at Benihana for an early dinner on a Saturday at 4:30pm. The place wasn't too crowded which was great. There was only two of us but we had a good time. I do think Benihana is more suited for big groups, your experience can differ depending on who's at your table. The food was good, not amazing but good. Our chef was amazing, was very interactive and happily answered questions. It was great watching him cook. Overall good experience, would return with a group. read more

See all

Celebrated my brother's 41st birthday here. We had a party of 11, including 1 toddler and 1 kid. We occupied one table and it was pretty tight. The restaurant interior overall is pretty small with the tables being relatively close together. The ventilation is not that great, it can get pretty smokey if all the tables are in use. I would not want a table in the back of the restaurant, request for a table closer to the front entrance of the restaurant. If you have not experienced a Benihana Dining Experience, you are truly missing out. The chef that is cooking in front of you, creates a fun, interactive dining experience. The food is always good, but what you're really paying for is the cooking show. I would highly recommend this idea for birthdays. read more

We walked into Benihana on a Thursday night around 6:30pm and we were seated right away. When we walked in, our server was already introducing their new Wagyu options to the others at our table. When it came time to order, the restaurant was so loud that I couldn't even hear our server. I would say that the service was not amazing the whole night. Our chef was great and it was only his fourth week working there. I could tell he was trying his best. However, our server paid minimal attention to us and seemed annoyed the whole night. When she came over to ask others for their dessert preferences, I asked if I could order after we finished our meal. She then told us our meal didn't come with dessert anyways, which was not the point. She then checked and realized our meals did come with dessert and brought over our ice cream before we were done with the man course. Of course, the ice cream melted. Overall, the food was ok, but definitely overpriced. The filet mignon quality was average. The chicken fried rice barely had any chicken and it was a $9 add on. I definitely wouldn't recommend going for dinner, but they did have some specials that seemed like a better deal if you want to sit at the bar. Maybe that would be better. read more

See all

I stop by for special lunch promotion " power lunch @ $15:95 , on Thursday around 1pm. Restaurant is clean not busy and food it come fast. Service was good but food was okay! read more

See all

Pros: - For the amount of food they provide, the price is worth it. - it was better than I thought it would be -- thought it was solely just gimmicky. - service was amazing -- my water cup was almost always full Cons: - it's quite loud - they ask if you want rice or chicken fried rice, but the chicken fried rice is $9 extra. read more

Amazing spot for Birthdays and celebrations! We have celebrated at Benihana twice (Birthday and graduation); lovely team! Very kind and helpful! Very spacious and cozy; dimmed lighting and calming vibes! A wonderful selection of entrees to choose from; loved that the meals are cooked right in front of you as well. Definitely exciting and enjoyable for the kids! The entrees were delicious -- the fried, the meat, the shrimp -- so flavorful! They also take a photo of your group at the end of your meal. Overall, a lovely experience; very memorable! Would highly recommend and would go back in the future! read more

I've been wanting to go to this restaurant for awhile now and I finally recently visited it! I went here around 4:11pm on a Sunday and I was surprised by how there wasn't a long wait. Anyways, we were quickly seated with another group of people at the grill area. Everyone's meal comes with soup, salad, fried rice or rice, and vegetables along with their choice of meat they want. We ordered the A5 Japanese Tokyo Broil and also the Benihana Trio for our entree items. Most people at my table ordered the same item, such as the Benihana Trio, but I ordered the A5 Japanese Tokyo Broil from their special menu. Anyways, since I was the only one who ordered from their special menu, I was given a black plate with a leaf. Everyone's entrees came with soup, salad, veggies, fried rice, a shrimp appetizer, and dessert too! That meal was so filling! I'd recommend this place! This place is a fun dining experience! They have a chef cooking everyone's meals in the center and made a show out of it too. Also, all the food tasted good and was filling, BUT the portion size here isn't as large as other teppanyaki type restaurants I've been to. read more

See all

After my review, some AI or business manager who wanted to shirk responsibility advised me to go to another website, benihanalistens.com or w/e it was and so I did. After, I said I wanted to be contacted by someone regarding my reservation - it has been three weeks since I wasted my time going to the external website, and NO ONE has contacted me. Don't waste your time on the external website. They will do absolutely nothing to fix the situation but will instead waste your time. If I were reading this, I would avoid this location like the plague. They know they are terrible and they simply don't care. Don't be surprised see this business bankrupt within the next 5 years. read more

This place has become mediocre! Everything they serve is less. Less shrimp, small steak . And now they try to make you buy optional cuts of meat! read more

I've eaten at various Benihanas so I'm not a novice. We came for weekend lunch but we were offered the dinner menu and were pushed to order from the dinner menu. They do have a lunch menu and it's cheaper pricing but you have to ask for that menu at this location. Never experienced that before as both are usually put on the table. Since we were convinced to order the dinner, we went with the filet minion which I've gotten many times and the yakisoba trio (chicken, beef and shrimp). Then it's $9 extra to get fried rice (has chicken) instead of the default steamed rice. Foodwise, both dishes were over seasoned and ended up salty which was not necessary since they have dipping sauce for the items. The yakisoba was cooked in a katsu sauce which was meh but there was also too much sauce. Now that I'm looking at the dinner menu, they forgot our shrimp appetizer! It says it comes with green tea too but it wasn't given automatically. After an expensive lunch that wasn't even a celebratory meal, I'm not too satisfied as it was mediocre and I felt like they were trying to rack up the bill. By the way, there is a 6% extra charge for SF Healthy Mandate here. The restaurant was about half empty so there was no problem getting a table. Probably because not everyone is looking for an expensive lunch. For birthdays you get a song, a scoop of ice cream, and a physical Benihana photo. read more

See all

My fondest memories at Benihana Japantown were large family gatherings decades ago (do Filipinos even have small gatherings?!) Six of us dined here recently for an impromptu dinner; it was easy to secure a last-minute 9:30pm weeknight reservation. Our teppanyaki chef really made our evening; he was funny, personable, & most importantly, used an excessive amount of garlic butter. I was shocked to see Benihana's dinner prices in comparison to their reasonable lunch deals. A few times during the pandemic, we ordered chicken & shrimp & all its accompaniments for two people at the low, low price of $38. At dinner, my trio of filet mignon (which was tender & flavorful), colossal shrimp, & spicy hibachi chicken was almost double the price...for one person. Definitely a nostalgic place for me -- the flavors of their chicken fried rice, onion soup, sauces, & sometimes-dry proteins are ingrained in my adolescent memories -- but my visits to this location & others in the chain are few & far between. read more

Benihana - San Francisco - Teppanyaki Near Me - San Francisco, California

Came here on a Saturday afternoon for a birthday celebration with super low expectations and it surprisingly exceeded my expectations! I've been avoiding this place for years because I've always remembered it to be expensive and not good. Jorge was amazing! He made the experience super enjoyable! I've been to a few teppanyaki places where I asked for medium rare and I would get a super cooked piece of steak. This time around I asked for rare because I expected it to be overcooked. Jorge made sure that my steak was rare. I was very impressed by that! I didn't get our servers name but she was amazing as well. Excellent food and excellent service this time around! (I do believe that it could be a hit or miss though) read more

See all

I chose to dine at an off-peak time. It wasn't my first visit, so I knew very well that the chef preparing the meal each time could greatly influence both the flavor and the entertainment value. Some chefs tend to burn good ingredients or are not very skilled in their teppanyaki performances. Starting with the downsides: it was very cold outside, but too hot indoors. The water in the restroom was uncomfortably hot, and the chair backs were slightly sticky. Aside from that, the overall cleanliness was acceptable. The prices are relatively high. Lunch is around $40 per person before tax, which is slightly more affordable. Dinner, however, is quite expensive, averaging around $60 to $80 per person after tax. Now onto the positives. The ingredients were fresh and the food was delicious, especially the beef Hibachi Chateaubriand at $51 and the Ocean Treasure seafood platter at $60. The beef, paired with onions and mushrooms, was a perfect combination. Cooked rare, the texture was just right. There were also plenty of sides including hot soup, salad, grilled vegetables like onions and zucchini, and incredibly tasty chicken fried rice that is a must-order. Lobster and scallops are also signature items at this Benihana and were prepared perfectly. The chef's dedication and skillful teppanyaki performance made it a treat for both the eyes and the taste buds. I strongly recommend this Benihana in San Francisco to any food lover who enjoys teppanyaki cuisine. 挑了一個冷門的時間過來用餐，本來就不是第一次來，我深知每一次幫客人做菜的師傅不同，將會影響食物的美味程度和觀賞娛樂度。因為有些師傅會把好食材都炒焦，或是雜技也不夠熟練。 先講不好的，室外非常冷，但是室內過於炎熱，廁所的洗手水也是燙手的，椅子的椅背也略為粘，不然整體的衛生來說是算乾淨的。價格相對來講有點貴，午餐大概在人均$40稅前，稍微便宜一些；晚餐就非常貴，人均大概在$60-$80之間稅後。 接著優點就非常多了，食材新鮮、食物美味，尤其是我點的牛肉Hibachi chateaubriand $51和海鮮大餐Ocean Treasure $60。牛肉搭配洋蔥和蘑菇，絕配，煎至一分熟是完美的肉質，還有搭配一堆副食，像是熱湯、沙拉、蔬菜是煎洋蔥和小黃瓜、和超美味的雞肉炒飯，必點。各種認真的花式特技搭配做菜，真的是視覺和味覺的饗宴。我強烈推薦各位喜歡鐵板燒美食的老饕，可以來舊金山這一家Benihana享用美食。 read more

See all

They're changed some, which is price up, service better, but now they're charging for fried rice $9/person, truffle butter was added to new options as well, but charged $6, they never mention the hiw much. I understand all price is went up, but extra fee for the fried rice wasn't go read more

I know I am like the last person to ever try Benihana. But after all these years I finally got to try it this week. Reservations were pretty easy on OpenTable, maybe cause it was a weeknight. We parked the garage a little closer to 6 and took the elevator straight up to the restaurant. The door of the restaurant makes look like this closed, but it's not . We checked in and we waited for the rest of our party to arrive to be seated. They won't seat you until your whole party arrives. We all sat down and another group joined it table and that's when all the service and magic begins. They took out ordered for drinks first and asked about allergies. After all the drinks arrived, they served everyone soup and salad. And finally the chef arrives at your table. It was actually hard to hear the chef, but I think everyone gets the fried rice. You can also order the yakisoba if you wish but I think that's an extra charge. They start out cooking the veggies like the zucchini, onions and mushrooms first. You can ask for hot sauce, and I recommmend the Benihana special hot sauce. It's sweet and spicy at the same time and it's more like a paste. The main sauces they provided was also good, they were a ginger sauce and something else I couldn't remember. After the veggies where served , comes the fries rice. I heard a lot about this fried rice and I get why people love it . It was pretty good and I kept in eating it. I had stop myself from getting too full. I got the land and sea option which was the filet mignon and the scallops. Both are good, the scallops were very buttery. In fact, I noticed they cool a lot of stuff with butter. My friend wished that the scallops were cooked a little bit longer, which I agreed. The filet mignon was also good and cooked just right as we asked for medium. The one item I would not order would be the shrimp as it was a very small portion. Since it was my friends bday, they came over to sing to them with free ice cream . They had , vanilla, chocolate, green tea and rainbow flavored ice cream. I liked our chef and he really got to know everyone at the table and I recommend this for parties of 8 or 9. It's more fun if you had the whole table. At the end the parking was $10.00 when we left at 8, which I found expensive, but it was at least convenient. read more

See all

A classic spot! You know what you get, how it's done, and bam it's a show! Thanks to Salman, and Roberto for a great experience, celebrating our friend's bday. We do this every year here, it's tradition. Tasty food, great service, and a fun ambiance as usual! read more

Great food. Great show. Great service. The lobster was super tasty, their sauce is spectacular, so is the fried rice and steaks were very well cooked and yummy. I particularly loved their tuna tartare. read more

See all

Walked in late for a dinner after a movie. Eric was our chef. He's so much fun and very engaging and he made the experience so enjoyable. The food was delicious. The drinks were solid. I had to use my outside voice in the dining room. The large parties get unreasonably loud, drunk adults and excited kids alike. read more

Me and my husband come to Benihana's in San Francisco at least 2-3 times a month, and they never disappoint us. The service is always consistent -- same kindness, same great energy, every single visit. The servers are amazing, the drinks always hit, and the whole vibe is just relaxing. This is one of our go-to spots in the city whenever we want good food, good drinks, and a guaranteed good time. Benihana's has never let us down. Highly recommend! read more

See all

This to me is still the BEST Benihana , it just has a different feel to it . The front desk is always friendly, anytime you make a reservation they are on time . The cooks at Benihana SF are always friendly and skilled . I definitely recommend this location if you want the Benihana experience. I only have it 4 stars because sometimes the parking can be a headache , otherwise it's 5 stars food , service and clean . read more

Benihana - San Francisco - Teppanyaki Near Me - San Francisco, California

One of my faves can really improve, Beni is not like it used to be. Bar area chairs are torn and should be replaced. Mushrooms soup was watery & not flavorful as I normally have. I tried to finish but it was flavored water. Food was ok, even the mustard sauce was off. Server was nice & manager came to thank me for patronizing. Should have advised him of the chairs but forgot in that moment (smh). read more

Benihana - San Francisco - Teppanyaki Near Me - San Francisco, California

Second time at Benihana, and the experience is pretty standard across all locations. A lot of showmanship by the chefs that was definitely cool, but not much conversation with the chef themselves. We walked in so had to wait half an hour to get seated, which wasn't too bad, but we had to wait almost 40 minutes after getting seated before they started cooking our main dishes. We had the usual salad and soup beforehand, but thought that the wait was still a tad long. As per usual the portion sizes are large, but the food was average. Meat was a little tough, and you can see how much butter they put into each dish to make them taste good. A good place to visit once in a blue moon for sure! But definitely not somewhere to frequent. read more

See all

Came here for date night and enjoyed it! Good: - The experience is quite fun, we did a communal table with 6 others and still felt like we had a front seat experience. The chef's do a lot of fake outs and also flip the food into their hats or in front of you and it's as much a magic show as it is a cooking experience - I liked the seafood udon dish better than the yakisoba trio, the sauce in it was a lot better - Portion sizes are good, we got so much food! The miso soup and salad that came at the start also filled us up Bad: - Pretty expensive to keep going too often - Took us almost an hour to get seated even with a reservation. Overall this was a fun enjoyable experience, but a bit expensive to go too often. read more

See all

The entire experience was negative from start to finish. First we waited 45 minutes for a table, with empty tables in the restaurant. The food was uneven. Some parts tasty others inedible. The prices were three times what a normal meal should cost. Service was slow and ambiance unpleasant. Would it kill them to shampoo the carpets? read more

Benihana - San Francisco - Fried rice being cooked. - Teppanyaki Near Me - San Francisco, California

Fun experience but a couple of missing items in the meal, and pretty expensive for what you get. Our chef was good fun and put on a show - there is an exciting atmophere in the restaurant when packed. Two people on the table didn't get their steamed rice, whereas everyone else got their fried rice. We also didn't get any of the sauces for the meat, until we asked at the end (at which point everyone bar one person had finished eating). The lychee martinis were great however! Not sure we will come back as it is pricey - we spent $220, which felt like a lot for this meal. read more

our reservation was at 7:30 pm, we didn't get seated until 8:30 pm and not a single order taken until 9. Finally at 9:30 I had to ask if we would be getting a chef or what the deal was. The food was fine and the chef was good. They didn't bring us desserts as advertised on the menu but we were so full and ready to get out of there after 4 hours anyway. Won't be coming back read more

Another birthday has passed, so of course we had to take advantage of the complimentary $30 birthday dinner coupon for being apart of their e-club! We kinda decided to come here on a whim, and we were able to get a table seating quickly via their reservation system. Pro tip, if you are going last minute, don't put your name on the list, just do it online because in the past we asked for a table in-person and we were told there wasn't anything available soon, but when we checked online, we were able to get a reservation right away. I got the usual, Benihana trio and it does what it needs to do. The garlic butter on everything is what I'm really here for. We asked for their special spicy sauce (orange one) but got something completely different and that was missing piece of the meal. The chef kinda burnt our fried rice which was a bummer too. Other than that the food was what i've come to expect from benihana's, good but not great. Aside from that, the menu prices have definitely seen an increase since my last visit, but honestly, you are paying for the show at the table. I think the experience really depends on your chef. From my last review, the chef at that time was best i've ever had, and the last couple times we've come it hasn't been up to that level. Even with the birthday coupon, once you add up drinks and entrees for two, it's still a meal that's going to run you $150+. read more

Just went for another birthday dinner this week. I made a reservation on OpenTable for 6:30 pm earlier in the afternoon, and all the time slots were wide open so I assumed it wasn't busy and we would be seated quickly. Unfortunately, we were informed by the front desk that they were short staffed and it might be a bit of a wait. We ended up being seated at 7:10 pm. I guess the reservations are more of a heads up and that the restaurant doesn't manage the time slots as it didn't save us any time. Maybe the staff are trying to wait until there's around the right number of people to max out the hibachi grill seating as well as rotating out the chefs. It was pretty lively this time with shrieking kids during the onion volcano at another table. Food and performance was good as usual - we saw a few new tricks which was fun. Just a bit disappointed with waiting 40 minutes to be seated (as there remains a lot of waiting around even after being seated). read more

My sister and I visited during the cherry blossom festival when the place was packed. We got seated quickly, but unfortunately the service was disappointing. We were placed at a table with a family of five, and the chef barely acknowledged us the entire time. He seemed more focused on the family, to the point where the portions we received were completely uneven. Even though we all ordered the same dish, it felt like my sister and I got the leftovers. read more

checked in for our reservation and we waited for them to gather enough people to walk us to our table. restaurant was very busy and lively. getting seated and ordering was pretty quick but getting drinks and appetizers took awhile. i spent most of my childhood abroad so this is probably my second time ever at a benihana. i like the scallops and fried rice because they're drenched in garlic butter. read more

Benihana - San Francisco - onion volcano - Teppanyaki Near Me - San Francisco, California

barely any shrimp in my shrimp fried rice, just a few tiny morsels. Sautéed veggies were mostly onions, super salty ones at that. The miso soup and onion soup were great, though, as were our rolls: veggie roll, avocado/cucumber roll, and spicy tuna roll. But my STR was missing the sauce it's supposed to come with. I've never had Benihana but always thought it was supposed to have great hibachi and remember it being fondly referenced back in the day. I march forward on my journey to find great hibachi! read more

See all

The food here is mid at best, and the customer service was also nothing to rave about. I've noticed people visit this place for a dinner and a show experience. The show is good the chefs do some fun and cool tricks while preparing your food. The food itself is lacking flavor and is very basic (nothing social at all) I also want to point out the fact we were in a group of 22 people but we were seated at three seperate tables. Not only that we had a reservation for 8pm but didn't even get seated until about 8:45 pm. So what was the point of making a reservation if they couldn't even seat us together or on time. read more

See all