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    Gogi Time

    3.8 (2k reviews)
    Open 12:00 pm - 10:00 PM

    Waitlist - Gogi Time

    Live Current wait: under 5 minutes

    Gogi Time Reservations

    Order Gogi Time Takeout or Delivery

    Gogi Time Photos

    GOGI TIME ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

    Recommended Reviews - Gogi Time

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    Reviews With Photos

    Odalys M.

    Where do I start with the this place..... came here for my friends birthday and had to wait 17-22 mins just to get seated when the restaurant was not no where busy. Saw so many workers just standing around chit chatting. Even the guest who were already there were asking us what's taking so long lol after we got seated we still had to wait to help. The food was honestly so mid and little to no flavor. The sauces they use to marinate the food didn't even have a taste to it. Sadly I will never be coming back and this was my first time. Worst experience and the service is terrible!

    Beef Bulgogi
    Amanda C.

    I was craving Korean food and have been meaning to try Gogi Time for a while now. I decided to order takeout which is about a 15-20 min wait for delivery. I can't speak for the ambiance indoors but if you're driving / walking here, there is limited parking in front of the restaurant, as well as street parking nearby. The happy hour deals are great value here - I was able to redeem an offer on buy 1 get 1 free for fries, and a discount on the banchan. The portion sizes are huge for the value, which is great if you want to stretch it out to a couple meals! The fried egg, sautéed veggies, large scoops of rice and kimchi in the bibimbap made for the perfect, hearty meal. I loved the crunch of the veggies in the banchan as well - it's not too spicy if you're sensitive to it. The French fries were ok, but it was filled to the brim and came with both ketchup and sriracha. Overall, I'd love to try Gogi Time again!

    Banchan
    Jessica K.

    Service was great. All the servers were on top of everything. The meats were great, good flavors. The kimchi pancake was great. The banchan was weird. Dry. Or like. Not marinated long enough? Like the marinade was just sitting on top of the kimchi. Would definitely return. Great service. I forgot to take a photo of the meats, Bad Bunny was performing ‍

    Sides
    Chad M.

    Probably one of the worst meals I've had in Oakland. Got it delivered and the beef bulgogi had no seasoning or sauce on it. Straight up boiled beef. Out of 3 of us no one would eat it so we pitched it. The chicken wasn't good but it was edible. And the completely forgot the potstickers. Expensive and bad

    Dave was very nice and very helpful.
    Jolens V.

    The meats are tender and tasty. The side dishes specifically the Kimchi is a delight. The tofu soup was mild but delicious. I love the Beef Belly. Dave is very friendly and knowledgeable about the whole process and experience. His recommendations are great. The place is a nice size. It is very clean and the restroom was well stocked and tidy. The place was very unique and I love the decor. I really enjoyed my time here. I will definitely be back.

    dol sot bimbimbap
    Analyssa A.

    I got the dol sot bimbimbap ordered from doordash... the veggies in this are not traditional at all. They sautéed sliced carrots, squash, and crimini mushrooms. So weird I was expecting jullienned veggies, shitaki mushroom, maybe some spinach or bean sprouts. Was very disappointed, the beef was also chewy and bland. They gave no sauce to put on top, was expecting some gochujang at least, very dry.

    Chicken bibimbap
    Veronica L.

    This place has definitely changed a lot since the last time I was here which was years ago during the pandemic. More than the ownership has changed. This review is for their a la carte menu because we didn't do AYCE. The server and host was friendly and accommodating which was the best thing I could say about our experience. The banchan was mediocre and the macaroni had a taste that reminded us of wasabi which was odd for a Korean place. Our chicken bibimbap had mushrooms that might be from a can, some zucchini strings and the rice was really mushy - not separate grains of rice or crispy as it should be for bibimbap. The kimchi stew was completely off - the flavor did not taste authentic at all, the veggies used just seemed like filler, there were legit 2 pieces of tofu only, all the pork pieces were 95% fat, and as mentioned the rice was just mushy. It didn't even have slices of actual kimchi in the stew. Just onions. We got a complimentary order of beef potstickers which my kids enjoyed but I had to tell them we didn't order it before we found out it's on the house. The bulgogi and the dumpling and rice cake soup were the better dishes. The soup was good but my kids did not eat the dumplings because they didn't taste good. Very few rice cakes (like the tofu in the stew). They didn't bring out the lettuce wraps which the menu says comes with the bulgogi until we asked for it. My passion fruit lime soju cocktail was good and one of the better parts of the meal. If you're coming here, I would recommend trying the AYCE if that is better than their a la carte menu options which are not authentic Korean fare here anymore. It looks like the ownership and staff have changed a lot since the last time I visited. I don't necessarily think it has to be Korean owned to taste authentic but they have to be true to the recipes for the cuisine: crispy rice for bimbimbap and actual kimchi not just the flavoring for the kimchi stew with more than two cubes of tofu. The place looked decent but their front host table was sticky. They did not put a cover on the grill on our table until we were putting dishes over it since we didn't order food to grill ourselves.

    Photo 1: Montage of images from Gogi Time Korean BBQ
    Ed U.

    For reasons you may already know, this place reminds me of The Hungry Heifer, Norm's favorite restaurant on "Cheers" where his meal of choice was the "All You Can Eat Feeding Frenzy for Two". That was just for himself. This cavernous Korean BBQ spot offered something similar, the All You Can Eat meal for $39.99, where everyone at the table has to order it, children included at $22.99. They automatically added an 18% service charge and proactively discouraged leftover takeout. That's serious eating, and almost every other table went for the deal, and their tables were covered with meat and veggies on huge grills. Jamie W and I just couldn't commit ourselves to endless gluttony and focused on the A La Carte menu. Even so, the food added up, especially when beef was involved. First came the Banchan, ten little plates of Korean goodness, pretty standard but always a winning start (Photo 10). Jamie showed some discretion by ordering the $17 Stone Pot Dolsot Bibimbap, a hearty portion of spicy pork over rice with mixed vegetables and a fried egg (Photo 7). He deemed it decent and I concurred. I focused on the BBQ side of the menu and ordered the $35 LA Galbi Short Ribs. That was almost as much as the All You Can Eat deal. Quite a pile of short ribs arrived on a cast iron platter (Photo 8). It was a carnivore's delight especially if you like cleaning off beef bones. I realized later that the $35 price tag included the banchan and two large bowls of white rice (Photo 9), so Jamie benefited from my overindulgent order. Whether you go All You Can Eat or A La Carte, you won't go home hungry. FOOD - 3 stars...quantity doesn't equal quality unless that's how you roll...out of a restaurant AMBIANCE - 3.5 stars...big place with a lot of hungry people SERVICE - 3 stars...pretty standard TOTAL - 3 stars...belly up to the grill! RELATED - Exploring Oakland? Here's my collection of places l've tried and reviewed: https://yelp.to/PEFaLzqBTw

    LA Galbi Short Ribs Spicy Pork Kimchi Fried Rice Fried Potstickers
    Chad L.

    Headline: Best K-BBQ I've had outside of Seoul! "I've tried a lot of Korean spots, but this place is the real deal. The Galbi was incredibly tender and had that perfect smoky, sweet glaze. You can tell the Banchan (side dishes) are made in-house--the kimchi had the perfect crunch and ferment. The service was fast, and the atmosphere was so welcoming.

    Debbie S.

    Really good food and service. They brought us a bunch of small bowls of veggies and tofu as soon as we sat down. The cocktails were really fun and good. I had the White Lotus. My daughter and I went and we weren't hungry enough for the large dinner. So we ordered some spare ribs and a noodle dish. It was a lot of food and we took some home to eat later. My daughter is gluten free and she had a lot of choices. It's on a nice street with interesting shops and restaurants. The service was very good too all in all I highly recommend this restaurant.

    Corn Cheese
    Jose Manuel C.

    Decided to show up for dinner here, great service as last time. If yall like college football, this place has Saturday night games on their tv. Loved the corn cheese, the beef tongue and everything else! This place is so much fun and pleas bring your hunger because it's all you can eat! Definitely recommend

    Sophia H.

    The only good and authentic tasting dish was the galbi. The menu is fairly limited for ayce. I generally go for brisket at ayce kbbq, but their brisket pieces are lean and tough. We tried to order several servings of brisket and other meats all at once, but they kept bringing us one small serving of each every time. The pork belly was average, but the galbi was the best on the menu. The banchan did not taste like authentic korean side dishes. We also noticed that we weren't served the same side dishes as other tables. They had additional side dishes like fish cake. We tried the kimchi pancake but there was little kimchi and alot of batter -- it was crispy though. The lettuce wraps were fresh. They provide a complimentary generic version of yakult at the end of the meal. The restaurant has a lot of graffiti outside. The servers were attentive and came to check up on us frequently. They have a lot of tables and reservations are available. **there is a mandatory 18% service charge applied to the bill**

    Kaitlyn B.

    The meat is pretty good and the price point is decent for the area! Those are the positives. The service is lacking - we ordered one bowl of rice five separate times and received...no rice. The tables around us did receive theirs though, which was confusing. Some of the fans don't work so it gets pretty smoky. Also, the bathrooms could use some TLC.

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    Michael S.

    Thank you so much for your kind review! Dave is an All-star here!

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    Gogi Time Reviews in Other Languages

    Ask the Community - Gogi Time

    Are they still seating people outside?

    no they are not

    How much is the AYCE per person?

    $37.99. I think

    Is the Korean bbq all you can eat?

    Yes it sure is all you can eat!!! Great quality amazing service!!! Great for families or a casual date night! Highly recommended!!!

    Do they require you to have the vaccination in order to eat inside or outside?

    Inside only

    I have a reservation for 12 to celebrate a birthday, can I bring a cake? Thank you for the quick…

    Yes!

    Is AYCE Available for outdoor dining? If not, how is indoor dining for AYCE managed for safe distance & covid safety?

    Indoor & Outdoor

    Can we dine in?

    Yes! We are currently open for indoor dining every day. However AYCE bbq is currently only available from 5pm to close and from 12pm to close on Thursday / Friday / Saturday / Sunday. Please check our website www.gogitime.com for the most up-to-date… 

    Are you guys open for dine in?

    Yes we have outdoor dining everyday from 11:30am into the evening!

    Do they still serve AYCE hotpot?

    No, their menu on the website say they don't!

    Does Gogi do Dol (korean first birthday)?

    Hi James! Yes, we do private parties. Please feel free to send us an email at manager@gogitime.com for details.

    Are there any special rules for New Year's Eve or can we just show up and wait for a table?

    It's a holiday. Call.

    Is this place close to Bart?

    No but on the N Judah SF Muni route

    If there is happy hour on the weekends, when are the hours for it?

    5-7pm. Ask for Kim.

    Can one person come for AYCE?

    Yes! Absolutely! If you just want some alone time with your meat, then go enjoy! I have not been informed that a soloist was not allowed to perform in the AYCE event! Cheers!

    What's the best AYCE menu can I request from this restaurant . Do they serve seafoods or just meat?

    When you order the AYCE, you have the option to order it ALL! Beef, pork, chicken, seafood, and veggies! Pretty damn extensive options! You can even rotate your order so that you can try ALL the options! I've gone through MOST of the menu at one… 

    Are there any gluten-free options?

    All the meats that are non-marinated are gluten-free for AYCE kbbq.

    Saw someone's receipt, why is there a service fee for 4 people? Is there a $20 service fee for all parties now?…

    It's $20 to add all you can eat hot pot for the table. A service charge of 18% is for parties of 5 or more. The info is on the website. http://gogitime.com/menu/

    How many ways can they split payment on card?

    I think they are willing to do it up to 4-6 checks, any more and that is just a dick move. It is just easier to bring $40 in cash and one person can card it, that is what I do when I go with a large group.

    What's the minimum amount of people in order to make reservation?

    Minimum of 6

    How is the parking situation here?

    We have a lot in the front (on Telegraph Ave.) with limited spaces. We have a larger lot in the back of the restaurant - entrance on 27th street.

    View All 36 Questions

    Smokin Woods BBQ

    Smokin Woods BBQ

    3.8
    (1.3k reviews)
    1.1 mi
    $$

    I can't speak to the ambiance of the establishment as I had take out…read more There was a wait, but not extremely long. The brisket was delicious albeit a little fatty. The BBQ sauce was phenomenal. The baked beans were fine. The Mac and cheese was OK. I would go back and try something different like links and collards. Overall good.

    Good BBQ spots in the SF Bay Area are difficult to find, especially as compared to places like…read moreTexas, St Louis, and Charlotte which I've all tried. Smoking Woods offer decent BBQ if you are craving for some smoked meat. Options include BBQ ribs, brisket, chicken, pulled pork, pork spareribs, etc. The meats do have some smoky flavor to them but in general, I found the meat a tad dry. The beef brisket was very dry; the pulled pork was better; and the pork spareribs were in the middle. The BBQ sauces were good and I would recommend the slightly spicy sauce over the original. Prices were reasonable. I was pleasantly surprised with the sides. The Brussel sprouts had a nice char, and mixed vegetables had a nice crunch. The potato salad was also tasty and the potatoes were not overcooked. The Mac and Cheese was OK. Was disappointed they did not offer fries as one of the side options. Smoking Woods has a nice sports bar and is fairly large to entertain groups, have drinks, and enjoy some smoked meats. Service was kind of slow. It was fairly empty when I was there but it still took a decent amount of time for the food to come out.

    Photos
    Blackberry Lemonade
    Blackberry Lemonade
    Dry, overcooked, pork ribs. Disappointed
    Dry, overcooked, pork ribs. Disappointed
    Cool looking bar inside

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    Cool looking bar inside
    Fikscue Craft BBQ

    Fikscue Craft BBQ

    4.3
    (338 reviews)
    3.6 mi

    I have been wanting to go here forever and it didn't disappoint. We came close to opening time and…read moredidn't have a wait, but by the time we finished there was a line. We ordered and shared the smoked brisket, smoked ayam lumpia, nasi goreng, rujak slaw, and macaroni goreng between three. It was the perfect amount for us. The brisket was super tender and everything was flavorful. The slaw had a good crunch as well. Would definitely come back.

    Came here after hearing good things about it and it def hit the spot especially after a long hike…read more I arrived around 12:30 which was def not the worst time as when I got to the front of the line they still had a lot. I honestly forgot how long I waited but we came as a group so I got a beer next door first. The Dino rib def was a 10/10 it was so tender and I love the red onions they give on the side of the bbq. Def get a Dino rib or two over the brisket. Brisket 6/10 - this was a bit dry for my liking but it def did fall apart well. But it's a 10/10 when you eat it with instant ramen (just heat up the brisket in the instant ramen broth and u got yourself a solid meal) PLUS it becomes so soft and tender doing so Cole slaw 9/10 - I rlly liked this it reminded me of Vietnamese Goi (cold salad) and that was really good. Pro tip: there's parking in the back lot and get yourself a couple of beers from the brewery next door while you wait :D

    Photos
    Menu.
    Menu.
    Chicken balado plate, Beef rendang plate and Their famous brisket.
    Chicken balado plate, Beef rendang plate and Their famous brisket.
    The line 30 mins before they opened.

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    The line 30 mins before they opened.
    Horn Barbecue

    Horn Barbecue

    3.5
    (321 reviews)
    1.1 mi
    $$

    I visited Horn Barbecue and I NEED management and ownership to read this carefully--because what I…read moreexperienced deserves to be recognized on a higher level. First of all, my order was TO-GO. And let me tell you... when I got home and opened that bag, I was honestly blown away. My food was packaged with so much care, precision, and pride--it was neat, organized, and handled like it actually mattered. That alone told me everything about the level of service in that building. Candalen--YOU DID THAT. The attention to detail on my plate did not go unnoticed. You treated my food like it was being served in-house, and that speaks volumes about your work ethic and pride in what you do. Aaron--listen... that peach lemon drop??? BABY. That was my first time trying one and it was EVERYTHING. Smooth, flavorful, perfectly balanced--you made that drink an experience all by itself. I will be back JUST for that. And let's talk about the vibe--the music, the energy, the atmosphere--it all came together in a way that made the entire visit feel GOOD. Not just food... a whole experience. But what really stands out is this: It has been a LONG time since I've experienced service this genuine, this intentional, and this excellent. Not rushed, not careless--EXCEPTIONAL. Management, if you are reading this--please understand--you have some powerful people on your team. Candalen and Aaron are the kind of employees that elevate a brand. They are the reason people come back. They are the reason I will be telling others. This wasn't just a good experience. This was the kind of experience that turns customers into loyal supporters. I will absolutely be back--and I will be bringing people with me. Until next time, WUHAPN NATION

    I have been telling my friend about how satisfying and delicious the food at Horn BBQ is, but every…read moretime we came by the restaurant was closed. Finally, we were so excited to see it was open on a Saturday an we came in for lunch. To order you need to scan the QR code and pay plus tip before a single person spoke to us or offered us service. From the menu we saw they were out of beef ribs, smoked chicken, rib tips, no peach cobbler, no banana pudding and no kool aid. I come for their brisket and my friend loves ribs so we went ahead and ordered combo plates to share. Mine was the brisket with a side of collard greens, she had the pork ribs, a hotlink with a side of Mac-n-cheese, & cornbread. For drinks we had lemonade and an Arnold Palmer. I'm not sure what has happened over the last few months but the quality of the food, the service and the expectation to pay and tip up front were very disappointing. The greens, Mac cheese, brisket and ribs were cold. The hotlink wasn't BBQ'ed it was pan fried. Everything tasted like warmed up leftovers and we will not return. For 2 of us to eat it came to $100 and we were not satisfied. The dining room is an attractive space, it was completely empty. The staff was unclear about what we ordered, had to be told to bring our drinks, bartender is also working as server and apologized for his uncertainty. I suggest this restaurant hire and train more staff if they intend to keep their doors open.

    Photos
    Horn Barbecue
    Soft opening menu
    Soft opening menu
    The sandwich and the burger

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    The sandwich and the burger
    Everett & Jones Barbeque

    Everett & Jones Barbeque

    3.2
    (2.4k reviews)
    1.4 mi
    $$

    Huge shout out to Dorcia--best food in the town!…read more I come over from work frequently to indulge on some of my favorite food and service. Thank you!

    I booked a reservation online, which I'm so glad I did! It was super busy! But we loved the vibe…read moreand the playlist of music. Everett and Jones once had a location in Sacramento many years ago and I used to visit often. I loved their barbecue sauce and still buy it in stores when available. I had that in mind when telling my family, 'Let's go!" I was disappointed with the food when we arrived. The first thing I noticed when our food came out was that the barbecue sauce wasn't as thick as I remembered, it was very runny, it's didn't stick to the mean. I also saw a lot of fat on the ribs, but thought maybe the taste would be good, so we prayed and ate. Unfortunately, the ribs were fatty and tough to find good meat. I also tried the brisket, which was a little fatty but VERY good. I ordered mac and cheese and greens as sides, but didn't like either. The mac and cheese had a bit of charred cheese on top (which I love), but I wasn't impressed afterward. My friend's hot link had zero flavor, just texture, which was strange. I was embarrassed because I had bragged about how hot the links were! Sike! Everyone at the table enjoyed the sweet cornbread. We also loved the mango lemonade. The desserts were outstanding: caramel cake, key lime pie, and pecan sweet potato pie. I highly recommend those! I'd visit again but skip the ribs and links. As a family member said, 'Don't eat your leftovers alone--you might need someone to do the Heimlich if you choke on the fat." jkjk

    Photos
    BAR AREA
    BAR AREA
    Everett & Jones Barbeque
    Brisket lunch

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    Brisket lunch
    Pig in a Pickle

    Pig in a Pickle

    4.0
    (312 reviews)
    2.3 mi
    $$

    I don't usually crave BBQ but this place has my dolla every time I come into the Public Market…read more Having several BBQs around the Bay Area, I like this one the best. Their brisket is so money, they don't even know it. It ain't cheap but SuperDuper next door is chargin' $12 for a cheeseburger now. Thanks [insert president from the opposing political party].

    The food was good. One of the main reasons why I made the…read moretrip from San Francisco to Emeryville is because -- I listen to -- on the Radio Station KNBR says that if you make the trip to Pig in a pickle that you will be hooked up!! FALSE ADVERTISING!! They say that they have NO SPECIAL deal with Mr. Kruger! I didn't know that it was NOT an actual restaurant setting/sitting. Not a fan. The food had to be microwaved.... Not a fan. The food was good but everything was weighed; not a fan. INCLUDING the Bar-B-Que sauce??? The only ribs were Baby back, not particular. The chicken was the best. Then the brisket, but you are out of sauce by then. Their famous white sauce was just not bar-b-que sauce. You could eat the baby backs WITHOUT sauce; but, I like sauce on bar-b-que. Sides ... the greens have all of the right ingredients but the need to be cooked, much much longer. They were pig in a pickle ... didn't like their pickle s. Service was ok. It was like going to a food truck INDOORS!! Ambience. It was like going to a food truck. The positive from this 'Muppet's adventure' ... I am going to start my own 'sports blog'.

    Photos
    Pig in a Pickle
    Beef brisket
    Beef brisket
    Beef Brisket - 1/2 lb. , House Made Hotlinks , Chicken Leg

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    Beef Brisket - 1/2 lb. , House Made Hotlinks , Chicken Leg
    Don Blanc

    Don Blanc

    4.4
    (302 reviews)
    1.2 mi
    $$$

    Won't be our last time at Don Blanc! We came for lunch yesterday and was impressed with the quality…read moreof meats and found the price to be reasonable as well. My party ordered the Supreme Combo which came with 4 types of meat with cuts of pork and beef. The banchan was also great, I love when spots give some sort of onion mixture to cut the greasiness of the meat. I also love the fact that you were able to order half orders of the cold noodles. I saw that they have gopchang on the menu which I'm excited to try next time, I know it's hard to find in the area! Our server was great, I didn't catch his name but he was extremely friendly and was on top of refilling our waters. The restaurant was quiet when we came, but was in very clean conditions.

    Have come here twice in the last two weeks because it's so good. I don't usually like going out for…read moreKorean food because I can cook most things at home, but my partner and I were really craving meat on these occasions and wanted to go out. We've gotten the monster short rib, pork collar and butt, and daechang (large beef intestine), which I've always wanted to try. Servers cook the meat for you (though they're also cool with you taking the tongs to cook on your own) and it's a really nice experience. Nice array of tasty banchan, too. We'll probably be back again soon!!

    Photos
    It was great to have a professional to cook the meat for us -- everything was cooked to juicy perfection!
    It was great to have a professional to cook the meat for us -- everything was cooked to juicy perfection!
    Marinated boneless angus short rib (주물럭)
    Marinated boneless angus short rib (주물럭)
    Rice cakes

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    Rice cakes

    Gogi Time - korean - Updated August 2026

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