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Gypsy's Trattoria Italiana

4.0 (2.4k reviews)
Open 10:00 am - 12:00 AM (Next day)
Updated over 3 months ago

Order Gypsy's Trattoria Italiana Takeout or Delivery

Gypsy's Trattoria Italiana Photos

GYPSY'S TRATTORIA ITALIANA ATMOSPHERE

What's the vibe?
Casual
Loud
Good for groups
Dogs allowed

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Recommended Reviews - Gypsy's Trattoria Italiana

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Viki N.

A very affordable casual Italian restaurant! There's even additional discounts for paying in cash and for buying 4 meals at a time. You order at the counter first where there are many many food options, and there's no awkward tip prompt for paying with card. Extremely rare to see nowadays. The food was very delicious! It could get packed and loud in here though.

Uni C.

Huge, hearty calzone with bold Italian comfort food vibes Had the Godfather calzone at Gypsy's Trattoria Italiana in Berkeley and it was a satisfying, filling meal. The calzone was massive and packed with layers of cheese, meats, and sauce. The crust was golden, slightly crisp on the outside, and soft and doughy inside, holding everything together really well. Every bite was rich, savory, and indulgent in the best way. Portion size is generous, something you can share or save for later. It's one of those comfort food meals that really hits when you're craving something heavy and flavorful. Service was quick and straightforward, and the food came out faster than expected even with a steady crowd. The vibe is casual, student-friendly, and lively, with a laid-back Italian comfort food feel that makes it great for a quick bite or group meal. Overall, a solid spot for big portions and classic Italian-American comfort food. I'd definitely come back to try more pasta and baked dishes.

Pesto calzone
Han-Nha T.

Food isn't very high quality but it's close to the bars so its price for quantity is good value. Discount for cash and extremely packed on a Friday night so food takes a while. I got their pesto calzone for $15. Huge, but not very good (I got sick of it after a few bites) and took over 20min for a takeout place. The pesto was oily and a bit bland. Chicken and the thick dough tasted cold and very dry. Ambiance is not nice to sit at, feels like an indoor taco truck. This place probably isn't in my top 5 for the area because its not too good and it takes a long time, but if someone wanted to eat here I wouldn't argue against it.

Caesar Salad
Daisy W.

Loved this place I would definitely be a regular customer if I lived here! A ton of pasta options, we got the pollo Gorgonzola, Caesar salad, and chicken pesto pasta and it had so much chicken and was enough for our lunch and dinner! Not the mention everything is very affordable, the Caesar salad was $7 and was huge! Our pasta were each about $15 and were each a portion large enough to feed two people. Our food was out super quick, the salad was fresh and super cheesy and the pasta was hot and flavorful. Definitely recommend to anyone who hasn't been here before!

Brad K.

Great place to try if you are a college student or out late strolling around Berkeley. They give a discount for cash, and the portions are ginormous. They have this cool pasta assembly line but we waited 30 minutes for our pizza and pasta. The poor guy taking orders seemed so stressed, but hey it's a good thing they have a lot of customers! The food prices were pretty high, food quality pretty low, taste was not bad and they do know how to make a creamy sauce. I ordered the surf and turf (it's not actually called that) but it had beef and shrimp and mushrooms and it was not bad! Except the beef was so chewy and overdone that it was impossible to eat. The bowl is humongous though and you can add extra toppings to pizza. Not a great ambience tbh. Would go back again

Godfather's Favorite
Adriana G.

A Berkeley gem! I love ordering the Godfather's Favorite because it's so creamy with bacon bits and delicious chicken! Can't forget the garlic bread on the side which is a great pairing. Casual ambiance with good service.

Carbonara
Janelly D.

This is a Bay Area staple iykyk!! And if you don't know then after seeing this please go and find out. Pasta plates big enough to share or save for later. Rich and creamy flavors for a quick bite. I've been coming here since high school. STILL as good as my 1st time.

Frutti Di Mare
Shar D.

Always a good choice! We've been going here for years and the pasta has always been yummy. All of us got their fruit de marie and it came with mussels, squid and shrimp. It was delicious! It has a cozy feel inside. I recommend bringing cash to pay. They charge more for card.

Lamp shade
Super F.

Food always great. Service was swift today. Ambience is what you expect here. When u want pasta come and get it here. Try'em can't hurt...

Salmone Alfredo

I got the Salmon Alfredo and added scallops. Seen this place on tiktok and wanted to give it a try. It was alright pricing was good about 20$ for the bowl. it was hot and fresh but I just didn't like the sauce taste with the salmon. Maybe I got the wrong thing idk.

Spaghetti with Meatballs
Joseph M.

My friends and I were hungry after the Babymonster concert in Oakland and were looking for late night post concert grub and one of them said "I know a spot lol." So here we are. I ordered the spaghetti with meatballs which came with a side of garlic bread. The spaghetti was good. The garlic bread was also pretty solid. I really liked the portion sizes. I really like that this place is open till midnight. There is also a decent amount of seating. This place does tend to get packed as it is located in a college town. Thankfully we were lucky and were able to find a table. Anyways, try it out if you like. :)

Judy N.

A friend who went to Berkeley recommended me this spot as I traveled here for work and this place did not disappoint! I definitely didn't know what I was expecting when I saw the restaurant. It's a small place with maybe 10 tables inside, and there are large tables ohtside too. I love how they have cash prices compared to card. I didn't have cash on me but next time, I definitely want to take advantage of that! I got the italian calzone and the eggplant pasta. It was so delicious. The calzone was huge! Definitely more of a shareable item and not individual if you also get a pasta . Leftovers for dayssss. Expect a wait to order and for the food to come. The place gets packed so tables can be hard to come by! I can't wait to come back and try other items :).

Godfather Pasta Calzone
Jesse F.

If ever you are in Berkeley, this is the place to go. It can be one in the morning and this will be the one and only go to late night cravings pasta joint. The service here is amazing. They treat you like family. The manager that runs the kitchen is a very nice lady. The cashier who runs the place is very good at taking custom requests. Half of the time I am getting the same two dishes, a chicken pesto Alfredo or the Godfather. These are two of the most popular ordered dishes. Mainly due to the flavor and fresh Alfredo sauce what keeps me coming here is the ability to change the pasta the ability to add toppings and make these popular dishes. Taste even better or more home. If you order for here, the dish is huge. If you ordered to go, then ask that you have the garlic bread on the side they tend to put it in the container, which makes it soggy. I always ask for extra garlic bread since they make the garlic bread in house. This place is always packed and is right next to the UC Berkeley campus so always expect for there to be a line. Always expect that they can't hear you and try not to let anyone else scare you from coming here. The parking is always not available and Berkeley cops are terrible so always be ready to take a walk.

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7 days ago

I eat here all the time everything is good fresh seasoned to perfection it's a must children even love it an kids love pasta

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Gypsy's Trattoria Italiana Reviews in Other Languages

Ask the Community - Gypsy's Trattoria Italiana

Do they accept cash payments?

Yes! Discount if you pay cash

Do they take reservations?

No! This is a busy college town restaurant, that is more fast food style. You can sit down inside to eat, but you order at the register and pick your food up when your number is called.

Did they change the number?

Not that I am aware of as it still worked 2 months ago. If they are busy and have a long line, they won't answer the phone.

On any delivery apps?

They are on doordash.

Why don't you guys have vodka pasta?:(

Does the salmon salad have bacon?

No it doesn't, it's Salmon sauteed with Red Onion, Romaine Lettuce, Tomato, Avocado & Marinated Artichoke!

Any Vegan items here?

Yes! Take a look at their vegetarian section. Pretty sure there are some pastas that are just tossed in olive oil/tomato sauce with vegetables

What time do they close now?

10am-Midnight. Open 7 days a week!

What are the hours of operation due to covid?

10am-Midnight. Open 7 days a week!

Does the lasagna have ricotta in it?

Not sure never ordered the lasagna ( but I will now lol) but I can say their really nice about substituting any ingredients. I know from experience lol every time I order I add and sub at least 3 ingredients and it's always done with no problem.

Anyone know their hours?

10am-Midnight. Open 7 days a week!

Is it BYOB?

Nope

Has anyone ever asked for extra noodles?

No I have not. I have asked for extra bread though.

Do they have gluten free options?

They do not offer gluten free options

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Belotti Ristorante E Bottega

Belotti Ristorante E Bottega

4.4
(1.1k reviews)
2.0 mi
$$

Wow! We really enjoyed our experience last night. It was our first time at Belotti. A good friend…read moregot us a gift card, which felt like a good reason to make our way to the restaurant finally. My husband and I arrived around 6pm with no reservation. They told us it would be about 30 mins and they'd text. When it had been about 45 minutes, we headed over. While we didn't get a text, they did seat us outside around the corner within a couple of minutes. It was a beautiful, sunny evening and they have outdoor heaters. The olive oil and bread are so good! Our friend recommended the stuffed beef shank pasta, the duck pasta, and the burrata pasta. Instead of ordering apps, we went ahead with the three pastas: Agnolotti Di Lidia, Bigolli Al Sugo D'Anatra, and Spaghetti Pomodoro E Burrata. We also got a bottle of wine. Everything was delicious and Melissa was amazing! Can't wait to come back here to try other dishes!

One of my favorite Italian restaurants in the area! Every dish we ordered was delicious. The bigoli…read morewas a standout- the noodles are cooked perfectly al dente and the duck is so tender. We really enjoyed the tagliatelle as well- the boar was very aromatic. Desserts were delicious and the olive oil they used for the complimentary bread was some of the best olive oil I've tasted. Definitely make a reservation if you can. We managed to snag a Sat lunch reservation for 4 people the night before and it looked like a lot of people coming in had reservations. The restaurant is small but beautiful with additional patio seating with heaters. Service was good, food came pretty quickly. Free street parking in the surrounding neighborhood streets.

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Belotti Ristorante E Bottega
Brussel sprout
Brussel sprout
Pappardelle

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Pappardelle
Via del Corso

Via del Corso

4.0
(930 reviews)
0.8 mi
$$$

I'm ready to take this street and head straight into the heart of Rome, or Berkeley so to speak,…read moreespecially if the food is this deliciously prepared as it is at Via Del Corso! Located in the heart of Berkeley's trendy North Shattuck business area that covers most of the northern part of the busy thoroughfare of Shattuck Avenue, Via Del Corso comes from owner Peter Chastain, a local restaurateur who made sure to save a longtime favorite local restaurant that was known as Corso, in a prine dining destination. Chastain did so by assembling an amazing team that guaranteed authentic cuisine that could be found not in just one but throughout many regions in Italy, much in part thanks to Chef de cuisine Massimo Orlando, who brings his heritage from northern Italy into all of their dishes. What brought me and two other diners here on a busy Saturday evening was the buzz that has been constant ever since they opened Via Del Corso in the summer of 2021 and we wanted to see what it was all about. Reservations on the OpenTable even a mere two days out were actually easy to make, as we arrived a few minutes late and they were still gracious enough to take our party and seat us with a view of their open kitchen, where no fewer than five chefs were cooking up a storm all evening long. The dinner menu at Via Del Corso is separated into categories including Spuntini, which are little bites; Antipasti e Insalate, which are their Appetizers and Salads; Primi Piatti or first course dishes; Piatto del Giorno or Dish of the Day; Secondi Piatti or second course dishes; Contorni or sides; and Dolchi or desserts. To start our meal we decided to order their Insalata di Polpo, which was their poached octopus served with Yukon gold potatoes, Gaeta olives, celery, sweet onions, and topped with lemon and extra virgin olive oil. Served with the perfect amount of umami and flair this starting dish was the perfect starting dish and made us eager for more of what Via Del Corso had to offer. As for the second course in our meal, we knew we wanted to share in their deliciously handcrafted pasta entrées, and it was recommended by our server Mike to order their signature pasta entrée, their Ravioli con Spungnole e Fave, which were their fresh pasta raviolis filled with sheep's milk ricotta, served with fresh morel mushrooms, fava beans and topped with Parmigiano cheese; and then we ordered a half portion of their Tagliatelle al Ragu which is their fresh egg pasta topped with Emilian meat sauce and Parmigiano Reggiano. For our main courses, we decided to split two entrées, their Petto d'Anatra con Ciliegie e Balsamico, which was their seared duck breast topped with their balsamico condimento, blistered cherries, and sautéed spinach; and their Bistecca di Manzo alla Griglia which is their Grilled Prime New York Steak served with rucola, lemon, and shaved Parmigiano. We also opted to have it served with Lardo which was a film of buttery garlic and cost an additional four dollars. The pastas would be presented to our table first and they were two of the most lovingly crafted pasta dishes we have enjoyed in some time. The real star recommended their ravioli as the were a meal unto itself with beautiful triangle shaped pouches filled with fresh cheese topped with unique mushrooms combined with an unbelievably tasty sauce. At 60 dollars our Bistecca was a wonderfully composed dish that was served with an elegantly composed arugula side dish and would have been a wonderful solo entrée to enjoy. The seared duck was a nice heavy dish that I most likely would not order a second time, as we saw the halibut being a nicely composed dish from a table far away, and nothing but good things about their signature pork chop. With a total bill of $194 for five dishes, a return visit would be a must to Via Del Corso, as we found this restaurant lively, in a good way, the service attentive, and most importantly the food prepared in a way that would make us come back for many more return visits. A neighborhood gem that everyone can enjoy!

Delicious food. I started with an olive oil infused martini. Perfection. I had the tuna carpaccio…read moreand then the pork chop. Both were great but the pork chop was the best I've ever had, ever. Perfectly cooked, moist and seasoned so well. Their service is knowledgeable yet not over bearing. I've been twice. There's one husky guy who's been quite bristly both times. Maybe he needs a fernet. I don't know. Hope to go back in the future.

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Via del Corso
Tagliatelle Ravi
Tagliatelle Ravi
Affogato

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The Italian Homemade Company

The Italian Homemade Company

3.8
(644 reviews)
0.7 mi
$$

For my birthday dinner with my bestie, I was craving pasta. We didn't know where to go, but landed…read moreon The Italian Homemade Company because they have numerous spots. It's a good place for a laid-back atmosphere. The restaurant is fast casual. When you enter, you can look at the menu and place your order. It's pretty much self-serve aside from them bringing your food. With that said, the limited interactions we had were pretty mediocre. What's fun is that it's a build-your-own spot. You choose your own pasta and sauce. They also have items such as sandwiches and salads. My best friend and I got the same thing--Rigatoni with Bolognese. I opted for no cheese on top. The pasta was al dente, but I definitely wish there had been a bit more sauce on the meat. The portion was decent for the price, but I do feel like I could make this at home. So if I come back, I'd opt for something else. The Italian Homemade Company has a few locations throughout the Bay Area. This one-off College Ave. is great for a quick pasta pick-me-up. You can find street parking in the area.

We visited here for lunch after shopping for my son's shoes. I had the day special of pappardelle…read moreand lamb ragu. My son had the meatball platter. The food came out quickly since there was no other customers ahead of us. I enjoyed the pappardelle noodles length and firmness. Each bite had a good chew to it. The lamb ragu was very lamb forward. It was the right amount of ground lamb to carrots in the ragu sauce. My son enjoyed the meatballs and the flat bread that came with it. He mostly ate the bread, dipping it in the marinara sauce. The size of each meatballs were like a good scope size ice cream. This was a good lunch to a relaxing day of shopping with my son.

Photos
They have specials
They have specials
Cassone is the my go to dish since it's opening years ago.
Cassone is the my go to dish since it's opening years ago.
Tagliatelle with sauce

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Tagliatelle with sauce
Heroic Italian

Heroic Italian

4.4
(163 reviews)
0.6 mi
$$

I've been here before love this place. It has indoor outdoor seating. Service is friendly. The food…read moreis great and we love the pizza here!

We ordered via DoorDash, and I wouldn't call our experience "heroic."…read more The pinsa was very good. We got the Calabrian shrimp. We found it very tasty, but paying over $25 for this on DoorDash--certainly not worth the price even though we really enjoyed it. The spicy chicken parm sandwiches were not good. The chicken breast was flabby, and came across like it was one of those frozen cooked Tyson jobs. I would be very surprised if they actually breaded chicken breast, fried it, and made the sandwich with that. It was mushy, and the breading was like paste on the chicken. Pretty awful. They charge extra for sauce, which is a little much, given that we paid $21 for each sandwich. But we figured out pretty quickly why they do this: there was hardly any sauce on the sandwiches. And precious little cheese. We each ate half of our sandwich and figured we doctor the leftovers up the next day with a jar of Rao's and a bag of shredded Italian cheese. That helped, but nothing could save that chicken. The meatballs. We paid $15 for four, and we had high hopes, but they were so mushy that they fell apart in the sauce, and I couldn't tell what was sauce and what was meatballs. The only flavor that came across was fennel. Why any meatball should be so fennel-forward strikes me as bizarre. We got what we thought were pretty basic things, and they were fails. If an Italian place can't make a decent chicken parm sandwich nor a decent meatball, that says something. If you go, try the pinsa.

Photos
Inside counter
Inside counter
Come enjoy an OMG on the patio in the sun before the next storm hits! An organic Italian soda pairs nicely as does a glass of wine.
Come enjoy an OMG on the patio in the sun before the next storm hits! An organic Italian soda pairs nicely as does a glass of wine.
Calabrian Shrimp! Wild Gulf of Mexico shrimp roasted with brown butter sage, garlic, lemon juice & Calabrian Chilies ..Comes with crostini

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Calabrian Shrimp! Wild Gulf of Mexico shrimp roasted with brown butter sage, garlic, lemon juice & Calabrian Chilies ..Comes with crostini

Gypsy's Trattoria Italiana - italian - Updated July 2026

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