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    Gypsy's Trattoria Italiana

    4.0 (2.4k reviews)
    Open 10:00 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Order Gypsy's Trattoria Italiana Takeout or Delivery

    Gypsy's Trattoria Italiana Photos

    GYPSY'S TRATTORIA ITALIANA ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Dogs allowed
    Good for groups

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    Edison H.

    Simply cheap eats with big portions. Ordered one of their pizzas the first time around. Obviously not going to be the best pizza of your life but it was cheap and stacked. Came back again and tried their chef's special. Portion size was amazing! Chicken was more on the overcooked side, but that saved me from diarhea I guess. Anyway, definitely going to be a long time returning customer! No awkward tip prompt when paying too so that was also a huge plus. Summart: great option for budget minded folks who still like to eat out.

    Crazy Alfredo to go
    Cin-Yee S.

    A godsend to hungry students seeking a lot of food for very little money. Cash price remains about $11-$14 per entree. Has a strong nostalgia factor for Cal alumni as a long-standing veteran of the Durant food court. I have it sometimes when I'm back in town and crave eats that remind me of late night food runs from Unit 2.

    Uni C.

    Huge, hearty calzone with bold Italian comfort food vibes Had the Godfather calzone at Gypsy's Trattoria Italiana in Berkeley and it was a satisfying, filling meal. The calzone was massive and packed with layers of cheese, meats, and sauce. The crust was golden, slightly crisp on the outside, and soft and doughy inside, holding everything together really well. Every bite was rich, savory, and indulgent in the best way. Portion size is generous, something you can share or save for later. It's one of those comfort food meals that really hits when you're craving something heavy and flavorful. Service was quick and straightforward, and the food came out faster than expected even with a steady crowd. The vibe is casual, student-friendly, and lively, with a laid-back Italian comfort food feel that makes it great for a quick bite or group meal. Overall, a solid spot for big portions and classic Italian-American comfort food. I'd definitely come back to try more pasta and baked dishes.

    Viki N.

    A very affordable casual Italian restaurant! There's even additional discounts for paying in cash and for buying 4 meals at a time. You order at the counter first where there are many many food options, and there's no awkward tip prompt for paying with card. Extremely rare to see nowadays. The food was very delicious! It could get packed and loud in here though.

    Pesto calzone
    Han-Nha T.

    Food isn't very high quality but it's close to the bars so its price for quantity is good value. Discount for cash and extremely packed on a Friday night so food takes a while. I got their pesto calzone for $15. Huge, but not very good (I got sick of it after a few bites) and took over 20min for a takeout place. The pesto was oily and a bit bland. Chicken and the thick dough tasted cold and very dry. Ambiance is not nice to sit at, feels like an indoor taco truck. This place probably isn't in my top 5 for the area because its not too good and it takes a long time, but if someone wanted to eat here I wouldn't argue against it.

    Caesar Salad
    Daisy W.

    Loved this place I would definitely be a regular customer if I lived here! A ton of pasta options, we got the pollo Gorgonzola, Caesar salad, and chicken pesto pasta and it had so much chicken and was enough for our lunch and dinner! Not the mention everything is very affordable, the Caesar salad was $7 and was huge! Our pasta were each about $15 and were each a portion large enough to feed two people. Our food was out super quick, the salad was fresh and super cheesy and the pasta was hot and flavorful. Definitely recommend to anyone who hasn't been here before!

    Brad K.

    Great place to try if you are a college student or out late strolling around Berkeley. They give a discount for cash, and the portions are ginormous. They have this cool pasta assembly line but we waited 30 minutes for our pizza and pasta. The poor guy taking orders seemed so stressed, but hey it's a good thing they have a lot of customers! The food prices were pretty high, food quality pretty low, taste was not bad and they do know how to make a creamy sauce. I ordered the surf and turf (it's not actually called that) but it had beef and shrimp and mushrooms and it was not bad! Except the beef was so chewy and overdone that it was impossible to eat. The bowl is humongous though and you can add extra toppings to pizza. Not a great ambience tbh. Would go back again

    Godfather's Favorite
    Adriana G.

    A Berkeley gem! I love ordering the Godfather's Favorite because it's so creamy with bacon bits and delicious chicken! Can't forget the garlic bread on the side which is a great pairing. Casual ambiance with good service.

    Spaghetti with Meatballs
    Joseph M.

    My friends and I were hungry after the Babymonster concert in Oakland and were looking for late night post concert grub and one of them said "I know a spot lol." So here we are. I ordered the spaghetti with meatballs which came with a side of garlic bread. The spaghetti was good. The garlic bread was also pretty solid. I really liked the portion sizes. I really like that this place is open till midnight. There is also a decent amount of seating. This place does tend to get packed as it is located in a college town. Thankfully we were lucky and were able to find a table. Anyways, try it out if you like. :)

    Carbonara
    Janelly D.

    This is a Bay Area staple iykyk!! And if you don't know then after seeing this please go and find out. Pasta plates big enough to share or save for later. Rich and creamy flavors for a quick bite. I've been coming here since high school. STILL as good as my 1st time.

    Judy N.

    A friend who went to Berkeley recommended me this spot as I traveled here for work and this place did not disappoint! I definitely didn't know what I was expecting when I saw the restaurant. It's a small place with maybe 10 tables inside, and there are large tables ohtside too. I love how they have cash prices compared to card. I didn't have cash on me but next time, I definitely want to take advantage of that! I got the italian calzone and the eggplant pasta. It was so delicious. The calzone was huge! Definitely more of a shareable item and not individual if you also get a pasta . Leftovers for dayssss. Expect a wait to order and for the food to come. The place gets packed so tables can be hard to come by! I can't wait to come back and try other items :).

    Frutti Di Mare
    Shar D.

    Always a good choice! We've been going here for years and the pasta has always been yummy. All of us got their fruit de marie and it came with mussels, squid and shrimp. It was delicious! It has a cozy feel inside. I recommend bringing cash to pay. They charge more for card.

    Godfather Pasta Calzone

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    This is a counter service place but the cashier pushed the tip jar towards me as he was handing back changes. I found it very rude

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    Gypsy's Trattoria Italiana Reviews in Other Languages

    Ask the Community - Gypsy's Trattoria Italiana

    Do they accept cash payments?

    Yes! Discount if you pay cash

    Do they take reservations?

    No! This is a busy college town restaurant, that is more fast food style. You can sit down inside to eat, but you order at the register and pick your food up when your number is called.

    Did they change the number?

    Not that I am aware of as it still worked 2 months ago. If they are busy and have a long line, they won't answer the phone.

    On any delivery apps?

    They are on doordash.

    Why don't you guys have vodka pasta?:(

    Does the salmon salad have bacon?

    No it doesn't, it's Salmon sauteed with Red Onion, Romaine Lettuce, Tomato, Avocado & Marinated Artichoke!

    Any Vegan items here?

    Yes! Take a look at their vegetarian section. Pretty sure there are some pastas that are just tossed in olive oil/tomato sauce with vegetables

    What time do they close now?

    10am-Midnight. Open 7 days a week!

    What are the hours of operation due to covid?

    10am-Midnight. Open 7 days a week!

    Does the lasagna have ricotta in it?

    Not sure never ordered the lasagna ( but I will now lol) but I can say their really nice about substituting any ingredients. I know from experience lol every time I order I add and sub at least 3 ingredients and it's always done with no problem.

    Anyone know their hours?

    10am-Midnight. Open 7 days a week!

    Is it BYOB?

    Nope

    Has anyone ever asked for extra noodles?

    No I have not. I have asked for extra bread though.

    Do they have gluten free options?

    They do not offer gluten free options

    View All 16 Questions

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    Creekwood - Margherita Pizza, Mushroom Pizza

    Creekwood

    4.5(621 reviews)
    1.6 mi
    $$
    Full bar
    Locally owned & operated

    A Last-Minute Yelp Find That Delivered! Heading home from…read moreSan Francisco, we decided to stop for pasta. A last minute Yelp search led us to Creekwood in Berkeley, and luckily, I was able to secure a reservation inside. What a great find! Creekwood is in a residential neighborhood, which I love, although parking can definitely be a challenge. The exterior is architecturally pleasing, with clean lines and a fresh, modern look. From the moment we walked in, we were greeted by the hostess with a huge welcome and an equally huge smile. The restaurant has a cozy bar area, outside seating, and an estimated seating capacity of 50 guests. Inside, there is a combination of banquettes and tables that can be configured to accommodate different party sizes. The interior was extremely clean, visually appealing, comfortable and inviting. The bathroom was also extremely clean. Our server Malia was personable and offered great suggestions, as did several other staff members. Everyone we encountered was genuinely friendly and welcoming. We started with the corn chowder and burrata. The chowder arrived a little under-temperature for my liking, but the flavor was excellent. The burrata was plentiful, paired with tomatoes that were absolutely bursting with flavor. The burrata and tomatoes complemented each other beautifully, and there was just the right amount of dressing. My tablemate ordered the Margherita pizza, which arrived at the perfect temperature. Thin crust, fresh basil and great flavor it was exactly what a Margherita pizza should be. I was craving a meat based pasta with red sauce, but that wasn't on the menu. So I ordered the pappardelle with mushrooms and asked if they could prepare it with a red sauce. They were happy to accommodate me. It arrived at the perfect temperature, with beautifully cooked pasta and an orchestra of flavors. The depth and texture of the mushrooms gave me the satisfying, meaty texture I was craving. I would absolutely order this dish again! One of the highlights of our visit was meeting Greg, the owner, who was circulating throughout the restaurant and talking with his guests. We were first-timers, but clearly, many of his diners were what I like to call "repeat offenders." in the best way. Greg shared some of the history of Creekwood and explained that his goal was to create a true neighborhood restaurant and gathering place. I would say he has definitely accomplished that. He also mentioned that he is considering adding a happy hour, which would be a wonderful addition. They do have Coctails, beer and wine although I did not partake this time. Greg told us about one couple who has visited for brunch more than 149 times! Now THAT is a referral! If I lived in the neighborhood, I have no doubt I would become a repeat offender myself. Sometimes the best restaurant discoveries are the ones you make at the last minute. Creekwood was definitely a successful Yelp selection, and one I'm happy to recommend. Bravo Greg, Chef and Creekwood Family well done and we shall see you soon. GIve Creekwood a try you won't be disappointed.

    My friend and I went on a Thursday for dinner. We arrived early, a little before 5 pm. We were…read moregreeted immediately and shown to a booth. It is a small restaurant with tables and several booths by the window. They also have outdoor patio service. We ordered a half dozen Point Reyes oysters on the half shell. They were very fresh. The crispy Brussels sprouts were nicely cooked. My friend ordered the black cod and I ordered the crab with pasta in white sauce. We also ordered a glass of Chardonnay and a glass of Sancerre. The black cod was delicious. I found my pasta dish a bit bland. We shared a piece of carrot cake. It was very good, moist, just sweet enough with a perfect frosting. The service was attentive. It is a very noisy restaurant. The staff was moving furniture around at the beginning. I asked to have the music lowered in volume. The room may benefit from more acoustic tiling since the noise bounced around the floor and walls.

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    Creekwood
    Creekwood - Ribeye with salsa verde and greens

    Ribeye with salsa verde and greens

    Creekwood - French Toast

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    Via del Corso - Tagliolini with Mussels

    Via del Corso

    4.0(936 reviews)
    0.8 miGourmet Ghetto, North Berkeley
    $$$

    The ragu was a little oily, but delicious…read more Dirty martini was spot on. Minus one star for destroying the squash blossoms. The batter was more for a hush puppy.

    I'm ready to take this street and head straight into the heart of Rome, or Berkeley so to speak,…read moreespecially if the food is this deliciously prepared as it is at Via Del Corso! Located in the heart of Berkeley's trendy North Shattuck business area that covers most of the northern part of the busy thoroughfare of Shattuck Avenue, Via Del Corso comes from owner Peter Chastain, a local restaurateur who made sure to save a longtime favorite local restaurant that was known as Corso, in a prine dining destination. Chastain did so by assembling an amazing team that guaranteed authentic cuisine that could be found not in just one but throughout many regions in Italy, much in part thanks to Chef de cuisine Massimo Orlando, who brings his heritage from northern Italy into all of their dishes. What brought me and two other diners here on a busy Saturday evening was the buzz that has been constant ever since they opened Via Del Corso in the summer of 2021 and we wanted to see what it was all about. Reservations on the OpenTable even a mere two days out were actually easy to make, as we arrived a few minutes late and they were still gracious enough to take our party and seat us with a view of their open kitchen, where no fewer than five chefs were cooking up a storm all evening long. The dinner menu at Via Del Corso is separated into categories including Spuntini, which are little bites; Antipasti e Insalate, which are their Appetizers and Salads; Primi Piatti or first course dishes; Piatto del Giorno or Dish of the Day; Secondi Piatti or second course dishes; Contorni or sides; and Dolchi or desserts. To start our meal we decided to order their Insalata di Polpo, which was their poached octopus served with Yukon gold potatoes, Gaeta olives, celery, sweet onions, and topped with lemon and extra virgin olive oil. Served with the perfect amount of umami and flair this starting dish was the perfect starting dish and made us eager for more of what Via Del Corso had to offer. As for the second course in our meal, we knew we wanted to share in their deliciously handcrafted pasta entrées, and it was recommended by our server Mike to order their signature pasta entrée, their Ravioli con Spungnole e Fave, which were their fresh pasta raviolis filled with sheep's milk ricotta, served with fresh morel mushrooms, fava beans and topped with Parmigiano cheese; and then we ordered a half portion of their Tagliatelle al Ragu which is their fresh egg pasta topped with Emilian meat sauce and Parmigiano Reggiano. For our main courses, we decided to split two entrées, their Petto d'Anatra con Ciliegie e Balsamico, which was their seared duck breast topped with their balsamico condimento, blistered cherries, and sautéed spinach; and their Bistecca di Manzo alla Griglia which is their Grilled Prime New York Steak served with rucola, lemon, and shaved Parmigiano. We also opted to have it served with Lardo which was a film of buttery garlic and cost an additional four dollars. The pastas would be presented to our table first and they were two of the most lovingly crafted pasta dishes we have enjoyed in some time. The real star recommended their ravioli as the were a meal unto itself with beautiful triangle shaped pouches filled with fresh cheese topped with unique mushrooms combined with an unbelievably tasty sauce. At 60 dollars our Bistecca was a wonderfully composed dish that was served with an elegantly composed arugula side dish and would have been a wonderful solo entrée to enjoy. The seared duck was a nice heavy dish that I most likely would not order a second time, as we saw the halibut being a nicely composed dish from a table far away, and nothing but good things about their signature pork chop. With a total bill of $194 for five dishes, a return visit would be a must to Via Del Corso, as we found this restaurant lively, in a good way, the service attentive, and most importantly the food prepared in a way that would make us come back for many more return visits. A neighborhood gem that everyone can enjoy!

    Photos
    Via del Corso - Inside

    Inside

    Via del Corso - Tagliatelle Ravi

    Tagliatelle Ravi

    Via del Corso - Spritz

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    Spritz

    Casa Barotti - Special

    Casa Barotti

    4.5(183 reviews)
    1.2 miRockridge, Elmwood
    $

    $7.72 Margherita: the fluffiest most delicate focaccia ever. This was very unique; I really liked…read moreit. Despite being full from already having eaten a lunch, I almost wanna go back and grab a second slice of this.

    I was around the area, had done quite a bit of walking, and wanted something light that wouldn't…read moreleave me feeling too heavy. I came across Casa Barotti on Yelp, saw the photos, and it immediately caught my attention. The moment I walked in, the atmosphere reminded me of a calm little lounge. The music and overall vibe made it a really relaxing place to sit and eat. I was greeted and welcomed by one of the staff members, and since it was my first time, he was very patient and helpful when I had questions. After ordering, I sat by the wall and noticed some of the little details around the restaurant. They were pretty creative, even using an empty tomato can to hold the utensils and everything you need to eat! They also had pepper and chili oil available on the side. I wouldn't have minded having some extra seasonings like dried oregano, but that's just a small preference. I ordered the classic Margherita pizza and the mushroom & leek pizza. The presentation was beautiful. Both pizzas came out fresh from the oven on wooden boards, and they even sliced them up. The crust had the perfect crunch, and the Margherita was simple but incredibly flavorful without feeling too heavy. But if you're feeling adventurous, I'd definitely recommend trying the mushroom & leek. It was absolutely mouthwatering and had so much flavor. Overall, this was a really enjoyable meal with a great atmosphere, beautiful presentation, and delicious pizza. I'd definitely come back again

    Photos
    Casa Barotti - Picture from my archives during the holidays

    Picture from my archives during the holidays

    Casa Barotti - Pizza

    Pizza

    Casa Barotti - Inside peek

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    Inside peek

    Heroic Italian

    Heroic Italian

    4.4(164 reviews)
    0.6 miDowntown Berkeley
    $$

    Heroic Italian is a fantastic downtown Berkeley spot for a relaxed Italian meal. The food is…read moredelicious, from the elevated sandwiches and fresh pasta to the pizzas, salads, and a great Italian wine selection. The garden patio large and and dog friendly. Service is attentive and kind. We live in Oakland and this is one of favorite sport in Berkeley. My partner doesn't want me to post this review because she's afraid it will get too crowded, ha. Cheers

    We ordered via DoorDash, and I wouldn't call our experience "heroic."…read more The pinsa was very good. We got the Calabrian shrimp. We found it very tasty, but paying over $25 for this on DoorDash--certainly not worth the price even though we really enjoyed it. The spicy chicken parm sandwiches were not good. The chicken breast was flabby, and came across like it was one of those frozen cooked Tyson jobs. I would be very surprised if they actually breaded chicken breast, fried it, and made the sandwich with that. It was mushy, and the breading was like paste on the chicken. Pretty awful. They charge extra for sauce, which is a little much, given that we paid $21 for each sandwich. But we figured out pretty quickly why they do this: there was hardly any sauce on the sandwiches. And precious little cheese. We each ate half of our sandwich and figured we doctor the leftovers up the next day with a jar of Rao's and a bag of shredded Italian cheese. That helped, but nothing could save that chicken. The meatballs. We paid $15 for four, and we had high hopes, but they were so mushy that they fell apart in the sauce, and I couldn't tell what was sauce and what was meatballs. The only flavor that came across was fennel. Why any meatball should be so fennel-forward strikes me as bizarre. We got what we thought were pretty basic things, and they were fails. If an Italian place can't make a decent chicken parm sandwich nor a decent meatball, that says something. If you go, try the pinsa.

    Photos
    Heroic Italian - Inside counter

    Inside counter

    Heroic Italian - Come enjoy an OMG on the patio in the sun before the next storm hits! An organic Italian soda pairs nicely as does a glass of wine.

    Come enjoy an OMG on the patio in the sun before the next storm hits! An organic Italian soda pairs nicely as does a glass of wine.

    Heroic Italian - Calabrian Shrimp! Wild Gulf of Mexico shrimp roasted with brown butter sage, garlic, lemon juice & Calabrian Chilies ..Comes with crostini

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    Calabrian Shrimp! Wild Gulf of Mexico shrimp roasted with brown butter sage, garlic, lemon juice & Calabrian Chilies ..Comes with crostini

    Gypsy's Trattoria Italiana - italian - Updated September 2026

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