THIS WAS THE BEST HOT POT PLACE I'VE EVER HAD.
I tried this place two times so far and I'm actually about to try it a third time. LOL.
Overall, the veggies and meats were really fresh. There is a huge variety of different veggies, meats, seafood to choose from. The workers were friendly, nice and knowledgeable. Everything seemed to be pretty clean not to mention the ambience was really nice. There is a full bar so you can order your favorite cocktails to enjoy with your dinner. Please note my review is based on my two experiences.
Soup base: 10/10 !!! I ordered Kimchi, Pork Collagen and Szechuan Spicy Beef Broth (Hot). All three of these soup bases contained so much flavor. This is what really sets this place apart from any other hot pot place I've been to. If I had to choose, the Pork Collagen was my favorite both times I've gone. The Szechuan spicy beef broth will be second and Kimchi third. I love spicy food so having a soup base that was actually spicy made it much more enjoyable. The Kimchi had a nice tangy flavor to it but not to the point where it was too sour.
Meats: First time I ordered the Beef Combo Plate and second time I just ordered the Fatty beef and Marbled beef. Both times the beef was fresh and thinly sliced, perfect for hot pot. Fatty Beef was my favorite. The Marbled beef was a bit more meaty and less fatty. The combo plate was A LOT of meat for just two people especially if you're ordering other seafood/veggies on the side. However, I like the variety and its worth the price for the amount of meat and different cuts you get.
Seafood/Veggies/Noodles/Other: Seafood I ordered: Mussels, Shrimp paste, Fish ball with roe. Veggies: Tong Ho, Napa Cabbage, and Oyster Mushroom. Noodles: Udon and Bean thread. Other: Tripe, Chinese donut and Quail eggs. All these items were fresh and delicious. These are pretty much my normal go to when eating hot pot. I loved dipping the Chinese donut into the soup bases.
Sauce Bar: Huge variety as you can see in the photo. Please keep in mind, there is a $2 charge per person to have access to the sauce bar.
Cons: As much as I give this place 5 stars and I will recommend this place to anyone and everyone, there are some things to keep in mind. This is the most expensive hot pot I ever been to. First time, I spent $200 and then the second time I spent about $150. Both times were just for two people. I like variety when it comes to hot pot so I ordered a lot of different things which is why the price is so high. ALSO, they automatically charge 18% gratuity on your bill even if you're dining for two. I find this to be a bit much as you don't have much interaction with the employees. You scan a QR code and you order everything through your phone. HOWEVER, this will not stop me from eating at this restaurant because I truly believe this place is worth it. read more