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    Hane Sushi

    4.2 (941 reviews)
    Ultra High-EndSushi Bars, Japanese
    Open 11:30 am - 2:00 pm, 5:30 PM - 10:00 PM
    Updated over 3 months ago

    Hane Sushi Photos

    Business Info

    HANE SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed
    Good for groups

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    IG @allysxn.eats
    Allyson C.

    IG @allysxn.eats | nice seating and ambiance, right by balboa park! sushi and sashimi was average - pretty fresh but i've also had better. if you're looking for a sushi place nearby balboa park, i would say this is an ok spot and would definitely fulfill any cravings.

    Miso soup
    Carlos S.

    The place was packed but they made us feel like we had the whole place to ourselves. Outstanding experience. The food was delicious. Fresh and tasty. The restaurant is lovely. Very cute place for a date night! We will be back.

    Tony D.

    Hane Sushi in San Diego delivered one of the best dining experiences I've ever had. I did the omakase, and it was truly exceptional. Chef and owner Roger made the entire experience unforgettable -- his skill, attention to detail, and genuine passion for his craft really showed in every course. The quality of the fish was outstanding, incredibly fresh, and each piece was prepared with care and precision. Every bite was delicious and thoughtfully presented. It felt like a personalized culinary experience rather than just a meal. If you're looking for high-quality sushi and an omakase experience like no other, Hane Sushi is the place. I'll absolutely be back.

    James V.

    Where do I even start? My wife and I have been going to Hane since Rogersan 1st opened. The place is very casual and chill. The quality and freshness of the fish is hard to beat. We always sit with Rogersan and just let him take us on a journey of nigiri culinary delights. Sit with any of the itamae's if you want the best experience or at the bar with Jonathan cuz he's always so funny to chat with. Also Rogersan's staff are some of the nicest people.

    Tartare
    Kevin Z.

    It's really expensive for the quality of the roll. The itself wasn't too bad but it didn't taste so fresh for some reason, and it certainly didn't highlight the fish. The service was also extremely slow when the restaurant was around 70% full with us getting our first plate around 45 minutes in. In total, it took us almost 2 hours to get the little food we ordered.

    Paul B.

    Really top-tier sushi. And it's no secret either this place is busy. The family really enjoyed our selections and we split it between sushi and sashimi. My suggestion is to sit at the sushi bar and talk with the chefs. They have a number of tables as well and a very small bar. It's very comfortable restaurant and the owner is very friendly. We will be coming back soon.

    Toro, salmón, snapper lemon salt, yellow tail nigiri
    Natalia R.

    Favorite sushi in San Diego! Freshest fish ever, service is always great, quality never changes.

    Sandra C.

    We had an excellent dining experience on a Thursday night. The sushi and non-sushi items are delicious. For appetizers, we ordered yellowtail hamacha (neck bone) and the miso chilean sea bass--both were juicy, flavorful and cooked just right. We also had crunchy roll (shrimp tempura), caterpillar roll (eel), and unagi sushi (eel). We enjoyed the salmon tostada (prepared by Chef Roger Nakamura) that was a little hot, yet slightly sweet with the sauce, and very fresh fish. The food was beautifully presented (i.e., avocado slices displayed and layered just so pretty) and very tasty. We also had a sushi combo (which came with California rolls, unagi sushi, and a variety of raw sushi/cooked sushi)--very pretty! We were celebrating a birthday and surprised with a special grilled pineapple slice and ice cream. The service was friendly and prompt; our server was very nice (Japanese lady whose name started with an "H"). We saw at least four sushi chefs behind the counter and a number of servers and a bartender at the bar in addition to a hostess. The place was busy on a Thursday night, with the sushi counter (seats about 14 people) full and just one or two empty tables in the restaurant. Even the miso soup was delicious with tofu, We look forward to another visit!

    Tuna tartar
    Gene L.

    We came here yesterday for lunch and had an awesome experience; this was my 3rd time here and it lives up to the many positive reviews praising the quality of the fish and the overall dining experience. Here, Chef Roger Nakamura, a protégé of the renowned Yukito Ota of Sushi Ota, showcases his mastery of sushi preparation. Diners can expect to find pristine cuts of fresh, seasonal fish meticulously arranged on handcrafted plates, a true testament to Nakamura's dedication to his craft. We particularly enjoyed the tuna tartar appetizer and sushi combination order (comes with miso soup), perfectly paired with a green tea. Hane Sushi is open and the seating area is an airy, light-filled room. The sleek red and black décor creates a modern Japanese aesthetic, with clean lines and minimalist touches that set the perfect stage for the culinary artistry to come. Reservations are recommended, especially on weekends. You can book through OpenTable or by calling the restaurant.   Dress code is casual to business attire.

    Betty S.

    We were in San Diego the day after Thanksgiving & this place was highly recommended by a friend. The sushi was outstanding! Very fresh & literally melted in my mouth. Superb quality sushi. I didn't like the shrimp tempura roll at all. It was placed on a plate and had soy sauce underneath the entire roll which I've never seen before and it was very salty. I only ate the inside part. The service was just ok. They weren't busy at all - yet the female servers acted annoyed that they were working or had to take our order. They both had a bit of an attitude. That being the reason for 4 stars versus 5. The restaurant itself is nice & has a modern design. I would definitely go back when in San Diego.

    Salmon tostada!

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    2 months ago

    Very delicious but they ain't giving it away for free. The food was on point. Lovely restaurant

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    10 months ago

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    3 months ago

    Best sushi in Sd! My go to and tonight I will take my son after he gets his braces off!! Love their sake, sashimi, love to sit with Roger!

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    3 months ago

    In general, a decent venue, with good service standards, in a happiness-loud ambiance.

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    8 months ago

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    10 months ago

    Our favorite Japanese restaurant in San Diego, and our current go-to for family celebrations

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    11 months ago

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    4 years ago

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    7 months ago

    One of the worst sushi places I've been and I've lived in many states and places. Overpriced and basic.

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    9 months ago

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    9 months ago

    Good value on dining. 2 for 1 cocktails. Polite attentive service Pleasant atmosphere

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    5 years ago

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    Page 1 of 24

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    Ask the Community - Hane Sushi

    Do they take reservations?

    Yes

    Do they serve chicken breast?

    Ever open for lunch?

    Yes

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    Azuki Sushi

    Azuki Sushi

    4.4(3.6k reviews)
    0.3 miBanker's Hill
    $$$
    Takes reservations
    Vegan friendly

    I am only giving three stars because of our waitress - she was great. Other than that, the food…read morewas meh. The veggies in my mixed tempura were not ripe so the veggies I had were raw/crunchy - when they should be soft and tender to consume. This is basically a date night place or where Influencers go to hang out. Definitely not going back because you also have to pay for parking. Spend your hard earned dining dollars on a mom and pop shop where parking is free instead!

    My husband brought me here as a surprise bday dinner. We had our 5 year old in tow who ended up…read moreknocking out right after we ordered. We ordered a bunch (see photos). Cant remember what they're all called but they were all good and would 20/10 order them again. Ambiance was also wonderful! But what made this place even better was the staff. We were promptly sat down upon arriving. Servers frequently checked on us and were all so nice. But what really stood out was their empathy. Like i said, my son knocked out. He's 5. He woke up as we were leaving. by the time we figured out what was really upsetting him (he wanted to stay there and eat and wanted the table we were on), we have gotten out of our table and obviously the table was then cleaned for the next guests. So basically my lil one cried, took him to the bathroom bec unfortunately we dont get everything we want just bec we cry. So we went into the bathroom for him to cry his feelings out and be ready to get out. Was he loud? Absolutely. Was i embarrassed? Yes. But it was a lesson he needed to learn and i didnt want my discomfort to hinder that. (Mind you the bathroom was in the middle of the stairs lol midway the lower and the upper floor). So was i ashamed to get out? Yes. But the staff, so empathetic. So nice about it. Told me i didnt need to apologize and that they get it. And that made me feel better as a mama who walked out of there carrying a 5 year old out their door. No judgy stares. Just smiles and understanding eyes. So july 18 2026, 4-5pm staff, you are all so amazing and we truly appreciate it. We hope to be back again when in the area.

    Photos
    Azuki Sushi
    Azuki Sushi
    Azuki Sushi

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    Yakitori Tsuta - Appetizer

    Yakitori Tsuta

    4.9(46 reviews)
    5.5 miKearny Mesa
    $$$$

    Yum! Chef Tsuta does it again! Honestly, this is literally THE BEST yakitori experience. Chef…read morehimself is fairly quiet, but the dining experience is very personalized because there's only 6-7ppl at each seating. Reservation required. The omakase is totally worth ($120). On select days, they have à la carte option available for the 2nd seating ~8:15pm. Of the add-on options (not included in the omakase), highly recommend: miso marinated cheese & the grilled riceball. Yakitori Tsuta is a San Diego solid! What a (not-so-hidden) gem!!

    Came for 8:15 dinner. Diners were leaving around 8:05 still. Got the omakase and added in onigiri…read more The dinner moves slowly but is worth the wait. Appetizers 1. Corn with chicken consommé: Sweet and simple but very umami delicious. Just as chef explained. 2. Edamame tofu, vegetable with jelly, fruit with mascarpone cheese: Interesting atypical flavors that work. 3. Smoked chicken and duck breast The chicken reminded me of sausage from the smoked flavor. The duck with wasabi was good. Wasabi very spicy. 4. Chawanmushi: Nice flavor, silky. The tomato is too sour to go with this dish and the ginkgo nuts were a bit better. Corn very sweet Yakitori 1. 6 day dry aged chicken thigh ++ 2. Chicken tail with garlic + 3. Chicken heart + 4. Chicken neck with ginger 5. Chicken skin ++ 6. Cartilage (choice) ++ 7. 2 day dry aged wing + 8. Meatball Add on 1. Liver + 2. Vein + 3. Gizzard ++ 4. Corn ++ 5. Sweet potato: not a fan of the butter 6. Onigiri Ramen 1. Paitan ramen: small portion: rich broth. Slightly peppery. Noodles were a bit bland. Don't think I would be able to finish regular portion with all the other add ons Dessert 1. 3 desserts in one plate: all good ++: excellent +: very good Overall everything tasted great with a few just not to our preference. Server sometimes didn't come around as often to refill drinks. Might be nice to change out the plate after the chicken wing/bones when eating additional à la carte. Ended the dinner around 11:30pm. Would recommend especially for the price. Would come back again if in the area

    Photos
    Yakitori Tsuta - Some time on the grill, cooked to perfection

    Some time on the grill, cooked to perfection

    Yakitori Tsuta - Chicken skin

    Chicken skin

    Yakitori Tsuta - Chicken meatball

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    Chicken meatball

    Hane Sushi - sushi - Updated September 2026

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