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    Hane Sushi

    4.2 (937 reviews)
    Ultra High-EndSushi Bars, Japanese
    Closed 11:30 am - 2:00 pm, 5:30 PM - 10:00 PM
    Updated over 3 months ago

    Hane Sushi Photos

    Business Info

    HANE SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed
    Good for groups

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    IG @allysxn.eats
    Allyson C.

    IG @allysxn.eats | nice seating and ambiance, right by balboa park! sushi and sashimi was average - pretty fresh but i've also had better. if you're looking for a sushi place nearby balboa park, i would say this is an ok spot and would definitely fulfill any cravings.

    Miso soup
    Carlos S.

    The place was packed but they made us feel like we had the whole place to ourselves. Outstanding experience. The food was delicious. Fresh and tasty. The restaurant is lovely. Very cute place for a date night! We will be back.

    Tony D.

    Hane Sushi in San Diego delivered one of the best dining experiences I've ever had. I did the omakase, and it was truly exceptional. Chef and owner Roger made the entire experience unforgettable -- his skill, attention to detail, and genuine passion for his craft really showed in every course. The quality of the fish was outstanding, incredibly fresh, and each piece was prepared with care and precision. Every bite was delicious and thoughtfully presented. It felt like a personalized culinary experience rather than just a meal. If you're looking for high-quality sushi and an omakase experience like no other, Hane Sushi is the place. I'll absolutely be back.

    James V.

    Where do I even start? My wife and I have been going to Hane since Rogersan 1st opened. The place is very casual and chill. The quality and freshness of the fish is hard to beat. We always sit with Rogersan and just let him take us on a journey of nigiri culinary delights. Sit with any of the itamae's if you want the best experience or at the bar with Jonathan cuz he's always so funny to chat with. Also Rogersan's staff are some of the nicest people.

    Tartare
    Kevin Z.

    It's really expensive for the quality of the roll. The itself wasn't too bad but it didn't taste so fresh for some reason, and it certainly didn't highlight the fish. The service was also extremely slow when the restaurant was around 70% full with us getting our first plate around 45 minutes in. In total, it took us almost 2 hours to get the little food we ordered.

    Toro, salmón, snapper lemon salt, yellow tail nigiri
    Natalia R.

    Favorite sushi in San Diego! Freshest fish ever, service is always great, quality never changes.

    Paul B.

    Really top-tier sushi. And it's no secret either this place is busy. The family really enjoyed our selections and we split it between sushi and sashimi. My suggestion is to sit at the sushi bar and talk with the chefs. They have a number of tables as well and a very small bar. It's very comfortable restaurant and the owner is very friendly. We will be coming back soon.

    Sandra C.

    We had an excellent dining experience on a Thursday night. The sushi and non-sushi items are delicious. For appetizers, we ordered yellowtail hamacha (neck bone) and the miso chilean sea bass--both were juicy, flavorful and cooked just right. We also had crunchy roll (shrimp tempura), caterpillar roll (eel), and unagi sushi (eel). We enjoyed the salmon tostada (prepared by Chef Roger Nakamura) that was a little hot, yet slightly sweet with the sauce, and very fresh fish. The food was beautifully presented (i.e., avocado slices displayed and layered just so pretty) and very tasty. We also had a sushi combo (which came with California rolls, unagi sushi, and a variety of raw sushi/cooked sushi)--very pretty! We were celebrating a birthday and surprised with a special grilled pineapple slice and ice cream. The service was friendly and prompt; our server was very nice (Japanese lady whose name started with an "H"). We saw at least four sushi chefs behind the counter and a number of servers and a bartender at the bar in addition to a hostess. The place was busy on a Thursday night, with the sushi counter (seats about 14 people) full and just one or two empty tables in the restaurant. Even the miso soup was delicious with tofu, We look forward to another visit!

    Tuna tartar
    Gene L.

    We came here yesterday for lunch and had an awesome experience; this was my 3rd time here and it lives up to the many positive reviews praising the quality of the fish and the overall dining experience. Here, Chef Roger Nakamura, a protégé of the renowned Yukito Ota of Sushi Ota, showcases his mastery of sushi preparation. Diners can expect to find pristine cuts of fresh, seasonal fish meticulously arranged on handcrafted plates, a true testament to Nakamura's dedication to his craft. We particularly enjoyed the tuna tartar appetizer and sushi combination order (comes with miso soup), perfectly paired with a green tea. Hane Sushi is open and the seating area is an airy, light-filled room. The sleek red and black décor creates a modern Japanese aesthetic, with clean lines and minimalist touches that set the perfect stage for the culinary artistry to come. Reservations are recommended, especially on weekends. You can book through OpenTable or by calling the restaurant.   Dress code is casual to business attire.

    Betty S.

    We were in San Diego the day after Thanksgiving & this place was highly recommended by a friend. The sushi was outstanding! Very fresh & literally melted in my mouth. Superb quality sushi. I didn't like the shrimp tempura roll at all. It was placed on a plate and had soy sauce underneath the entire roll which I've never seen before and it was very salty. I only ate the inside part. The service was just ok. They weren't busy at all - yet the female servers acted annoyed that they were working or had to take our order. They both had a bit of an attitude. That being the reason for 4 stars versus 5. The restaurant itself is nice & has a modern design. I would definitely go back when in San Diego.

    Salmon tostada!

    Hane sushi was recommended to me by a few trusted people, so I decided to try it. Downtown parking is always hit or miss, but we did find parking quickly around the corner. The food was flavorful, and fresh. I really enjoyed the salmon tostada, jalapeno hamachi, and the Yoshi special. The calamari was just okay for me and came in a very tiny amount. We tried a few other rolls like the ceviche roll and to me it was just okay. Customer service was good even though they were really busy. I would say it is a bit overpriced for the amount of food you get, but worth a try to order the things that are worth it!

    Blue crab handroll
    Kaloni S.

    I've been wanting to try this place for the longest and I'm so glad that I did! I would make a reservation as this area gets crowded and the restaurant isn't that big. Servers are all very friendly and the restaurant itself is pretty trendy. As for the food, everything is really delicious, but definitely on the pricy aide. Food review: Sashimi (10/10) It was melt in your mouth delicious. My favorite was the toro. Yummmm! Salmon tostada (10/10) The sauce, the crunch of the tortilla, and delicious sashimi was such a great combo. We ended up ordering 2 of them. Crispy tuna (10/10) Um, yumm! These are a really good portion size and they taste amazing. The crunch was just right on these. Jalapeño brings a nice kick to it. Blue crab handroll (7/10) Apparently they are seasonal so we tried them. They were warm and super flavorful. Great crunch to the crab and really filling! Bluefin roll (10/10) I loved this roll. Bluefin is delicious, the flavors combined really well, the crunch was a nice touch on top. Ceviche roll (9/10) Super spicy! The roll itself though was delicious. I was pleasantly surprised with how good this one was. The jalapeños are definitely on the spicy side and the sauce on the side is also very hot! Double double roll w/ salmon (10/10) The salmon on top was seared and the salmon inside literally melted in your mouth. This roll was everyone's top choice at the table. I'd recommend trying this one for sure. Overall, this place is delicious and definitely worth trying. Be sure to make reservations and note that it is on the pricey side!

    Special soft shell crab roll
    Jiansen W.

    AMBIANCE Japanese restaurant, Hane Sushi, is serving a variety of traditional and modern Japanese appetizers, sushi, sashimi, cut rolls, cocktails, sho chu, sake, and nigori in a clean, contemporary space. FOOD 5/5 YOSHI ROLL - chef's special TOP: Hamachi (bounties of buttery smooth yellowtail) | hot sesame oil IN: spicy tuna SIDE: habanero chili oil (not that spicy) 5/5 ALBACORE NIGIRI (delightfully tender) - with a dab of something special I can't put my finger on (maybe yuzu wasabi) 5/5 SPECIAL SOFTSHELL CRAB IN: Soft Shell Crab (crispy) | Avocado | Gobo | Mayo | Smelt Egg TOP: Tuna (melt in your mouth tender)| Scallion Ponzu Sauce 5/5 ALBACORE CRISPY ONION Albacore (sashimi in sauce) I Crispy Onion (full of delicious fried onion flavor) 5/5 CEVICHE ROLL TOP: Ceviche (citrus marinated fish) I Jalapeño (slices) I garnish IN: Spicy Tuna I Avocado SIDE: tangy/zesty sauce APPETIZERS 4/5 CRISPY EGGPLANT Eggplant (fried crispy like tempura) I Spicy Tuna 4/5 CUCUMBER SUNOMONO Cucumber (enjoyably crunchy) | Seaweed | Vinaigrette (acidic and quite salty) 4/5 ANKIMO Steamed Monkfish Liver (like pate) | Ponzu with seaweed and sliced spring onion DRINK 5/5 NIGORI Kurosawa 300ml Light nigori with a fruity nose (I think I found a new love with this fruity fermented concoction) SERVICE 4/5 Staff were friendly and helpful, but can be a bit slow P.S. I'd return for the chef's special, albacore nigiri, special soft shell crab, albacore crispy onion, and ceviche roll.

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    Photo of Silvia K.
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    9 hours ago

    Best sushi in Sd! My go to and tonight I will take my son after he gets his braces off!! Love their sake, sashimi, love to sit with Roger!

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    1 day ago

    In general, a decent venue, with good service standards, in a happiness-loud ambiance.

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    13 days ago

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    7 months ago

    Our favorite Japanese restaurant in San Diego, and our current go-to for family celebrations

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    9 months ago

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    4 months ago

    One of the worst sushi places I've been and I've lived in many states and places. Overpriced and basic.

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    2 years ago

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    6 months ago

    Good value on dining. 2 for 1 cocktails. Polite attentive service Pleasant atmosphere

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    Everything was delicious. Great quality fish. I highly recommend the salmon and tuna tostados!

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    7 months ago

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    4 years ago

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    8 months ago

    Be prepared to drop a couple hundred bucks, but this is the freshest tasting sushi in San Diego and they have an incredible bar staff.

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    Page 1 of 24

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    Do they take reservations?

    Yes

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    Yes

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    Wa Dining OKAN - Rib Eye and Scallop X2

    Wa Dining OKAN

    4.3(1.5k reviews)
    5.5 miKearny Mesa
    $$

    We got the agedashi tofu and the deep fried baby octopus to share. Love both of these sides, the…read moretofu was extremely soft and flavorful and the octopus was crunchy, chewy, and just so flavorful. I got the Nabeyaki Udon, it was delicious, hearty, and filling. It really hit the spot on a cold cloudy day. The broth was light and clear and the udon was bouncy and chewy. I also loved all the ingredients, the chicken was tender and the shrimp tempera were light and crunchy.

    This is a low-key long-standing local spot with mostly regulars. Tucked right next to Nijiya…read moreMarket, it never relies on marketing--only authentic home-style flavors and consistent quality keep customers coming back. It's a cozy Japanese izakaya with warm yellow lighting, just like a traditional neighborhood pub in Tokyo. Perfect for casual drinks and enjoying a genuine laid-back vibe. I ordered the eel kamameshi, which took about 20 minutes to serve. Their house-marinated eel is incredibly fragrant. The Creamy Mentai Udon is a must-try: rich creamy flavor, savory pollock roe with no fishy taste, and perfectly chewy noodles that are absolutely addictive. Their grilled beef tongue is cooked to perfection--tender, juicy, and well-balanced in salt and sweetness. The teppanyaki is also very flavorful. Price range is mid to high, around $40+ per person. The staff gives off classic old-restaurant regular vibes: efficient and no overly formal small talk. It feels like a neighborhood comfort spot--warm and relaxed without forced hospitality.

    Photos
    Wa Dining OKAN - Partial view of indoor dining

    Partial view of indoor dining

    Wa Dining OKAN - Fried baby octopus

    Fried baby octopus

    Wa Dining OKAN - "Tamago" + unagi

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    "Tamago" + unagi

    Azuki Sushi

    Azuki Sushi

    4.4(3.6k reviews)
    0.3 miBanker's Hill
    $$$
    Takes reservations
    Vegan friendly

    Man, these guys are consistently producing high quality dishes in a modern, chic ambiance with…read morefriendly service. We were lucky to snag a table on Thursday night for two without any resy's. We were offered a two person table upstairs, which I prefer. Started with the Azuki salad that's perfect for sharing. The dressing is light and lots on the plate including avocado, taro chips, cucumber, and apples. Textures and flavors go so well together. I also got a spicy tuna hand roll, the Kobe Roll, and a few nigiri's including Hamachi, Chutoro, and Salmon belly. All were delicious but the Chutoro was the fave. Finished dinner with a burnt butter mochi cake complete with ice cream and some strawberry sauce. Def glad we stopped in and will def be back for more.

    Food: Overall the food isn't bad but I didn't find anything…read moremind blowing or special as it was made out to be because I know how popular this spot is. Although, it was still enjoyable! Crispy Rice & Spicy Tuna (9/10) - loved the crisp and the flavor. it wasn't too spicy and the spice was more for a little kick of flavor Stardust (7/10) - wasn't as citrusy as i thought with the lemon but tasted fine. it was basic in flavor but still good Spicy Salmon Hand Roll (8/10) - it was made well and it was good but nothing too special either Super Dragon (9/10) - the sweet potato was such an interesting and nice touch. really good flavor combination Service: Service is a bit slow since the beginning even to seat you even with a reservation but they remained very kind throughout the experience. Ambiance: It's a bit small but we were sat upstairs in another room with seating and since it's small, when it's packed it can get really loud with everyone talking. The vibes of the place is dimlit and not too upscale but also not too casual. It's just a very nice restaurant vibes

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    Azuki Sushi
    Azuki Sushi
    Azuki Sushi

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    Tanuki - Exterior

    Tanuki

    4.4(523 reviews)
    3.8 miKensington
    $$

    Such a cute hole‑in‑the‑wall spot on the tail end of Kensington! I had no idea this place existed…read morefor years, but I'm so glad I finally found it. Located in a small shopping center with a few parking spaces, Tanuki is a great tapas and standard sushi spot. It leans more toward Asian‑fusion tapas with some sushi rolls and a limited selection of nigiri and sashimi. If you're looking for specialty fish, a huge roll list, or omakase, this isn't that kind of sushi place. But if you want a wide selection of sake, fun fusion tapas, and some classic sushi options, this is your spot. I love that they have a small bar and that cozy, true hole‑in‑the‑wall feel. The staff is friendly, the vibe is relaxed, and it's the perfect place to come alone, with a friend, or for a casual date night. The quality is solid, and the service is fast and welcoming. They also have some great sake and green‑tea‑based drinks. I love it here -- definitely a go‑to spot for us.

    Arrived around 6:30pm and were seated at an outside table. Table for 4 and we ordered quite a few…read moredishes to share. Based on reviews, the Sake Wasa appeared to be popular so we gave it a try. I'm not a big fan of wasabi but this one was good. The crispy rice, salmon carpaccio, roasted striped bass, spicy scallop roll, spider roll . . . All good. The fish was fresh and they were all light. Also ordered a panna cotta and matcha cheesecake - both were good as well and nice way to finish our meal. At no time did we feel rushed. Service was friendly and they checked on us often.

    Photos
    Tanuki - Exterior

    Exterior

    Tanuki - TANUKI

    TANUKI

    Tanuki - Interior

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    Interior

    Izakaya Masa - Ochazuke

    Izakaya Masa

    4.2(1.5k reviews)
    1.3 miMission Hills
    $$

    This spot was gas once again I had to double back fasholy 2nd time around & yes this is the same…read morespot where you had to wait and put my name on the paper as everybody will too but the food is worth it!!! I ordered once again the same thing as last time which were the Spider Special Roll (Soft Shell Crab Tempura, Avocado, & Caviar). Lobster Dynamite Special Roll. (Lobster, Avocado, Caviar & Spicy Mayo W/ Green Soy Paper) Hakata Ramen (Sliced Pork 2pc, Fried Garlic, Green Onion, Dried Seaweed, And Red Ginger). Donburi (Over Rice) Salmon Teriyaki

    How have I not been here before! This not-so-hidden gem is probably one of the best sushi spots…read moreI've been to in San Diego. My friend and I met up for dinner and put our names down at 5:15pm. We were there 15 minutes before they opened. Although, we were eighth in line, we were seated first since no one else was around. Once we were seated, our server came around and took our order for drinks and appetizer. We started with seaweed salad, fried gyoza, and tuna carpaccio. The tuna carpaccio was delicious and I loved the garlic. I wanted to order everything on the menu, but was sold on the rolls. I ordered the spicy hamachi roll and the cherry blossom roll, which was recommended by the server. Both rolls were the freshest sushi I've had in a long time. The flavors were perfect and they weren't flashy rolls. They were classic rolls that showcased the fish so well. The service was incredible, everyone was so friendly and I really enjoyed the whole experience. I can't wait to come back, especially on a colder day to try their ramen!

    Photos
    Izakaya Masa
    Izakaya Masa - Green tea mochi

    Green tea mochi

    Izakaya Masa - Green tea mochi

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    Green tea mochi

    Yakitori Tsuta - Appetizer

    Yakitori Tsuta

    4.9(44 reviews)
    5.5 miKearny Mesa
    $$$$

    I can see now why it was so hard to get a reservation. This restaurant has 6 bar seats and a table…read morefor 4 for accessibility. On top of an amazing experience, this was by far the best yakitori restaurants I've been to. The yakitori omakase was such a unique concept and I'm so glad my husband picked this place for my birthday. The chef, while a bit soft spoken, described all our dishes to us and each one was a definite hit and a surprise to the palette. I don't want to give away too much, I think going in with just the expectation of chicken focused yakitori and being surprised and awed by everything else is part of the experience. Hope to come back here again if we can snag a reservation.

    Had a really interesting date night at Yakitori Tsuta. It's a super small, intimate spot with only…read more6 seats, which makes for a much quieter experience than your typical yakitori joint. We had an 8:15 PM reservation and went with the $120 omakase. ​The Highlights: ​The Food: Started with a cool sesame pudding (with soy sauce and wasabi) and some fruit. I really liked the duck and the chawanmushi was super tasty. ​The Skewers: You get 8 total. 7 chef's choice and 1 of your own (I picked cartilage). The chicken wing was easily my favorite - oily, crispy, and great flavor. The thigh, neck, and meatball were also solid. ​The Ramen: Love that they give you a choice between a "small" (quarter) or "regular" (half) size so you don't waste food. I was still hungry so I got the regular. The broth was delicious and felt extra rewarding since we watched the chef making it all night. ​Dessert: Panna cotta and a yuzu/apple sorbet. Really light and a great way to end the meal. ​The Vibe & Pace: The chef is pretty shy and quiet - he basically only talks to explain the dish or if you ask him something directly. It was honestly fascinating to watch him work; he's so precise with his flipping and even used skewer wood to create smoke for the quail eggs. ​The only heads-up is the pacing. Because he's so meticulous and doesn't cook a ton of different courses at once, there's a bit of a wait between skewers. The couple next to us did a la carte, which I think might have slowed things down for everyone else, too. ​Overall, a very unique, "slow-food" kind of experience. If you're not in a rush and want to see some serious craft, it's worth a visit!

    Photos
    Yakitori Tsuta - Some time on the grill, cooked to perfection

    Some time on the grill, cooked to perfection

    Yakitori Tsuta - Chicken skin

    Chicken skin

    Yakitori Tsuta - Chicken meatball

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    Chicken meatball

    Hane Sushi - sushi - Updated June 2026

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