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    Harney Sushi

    4.0 (3.1k reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

    Harney Sushi Reservations

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    HARNEY SUSHI ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Harney Sushi

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    Reviews With Photos

    Lightning Roll
    Jessica S.

    My boyfriend and I were looking for sushi and saw this restaurant nearby, which accepted Synergy World gift cards (before they went bankrupt). We decided to give it a try for takeout date night. It's located across a paid parking lot in the building on the intersections of Harney St and Congress St in Old Town. There are free street parking around the area but could be difficult to find during dinner and on weekends. We ordered their Toro Nigiri, Tuna Nigiri, Yellowtail Nigiri, Spicy Tuna Roll, Hamachi Roll, Lightning Roll, and Rainbow Roll. The portions and cuts were quite small for expensive price tag which was a huge disappointment. Nonetheless, we were still excited for the sushi! Especially for the amount we ordered. Once we started, I started to realize that the fishes weren't quite fresh as other sushi places. They weren't as tender. I used a lot of unagi sauce to cover up the fish's lack of freshness. We were really looking forward to the Toro Nigiri, as it's one of the best cuts of tuna. Unfortunately, it didn't live up to our expectations as the fish didn't melt in our mouths as it should have, which was a bit disappointing. Everything was just alright and didn't wow us in any way. Overall, I would give this restaurant a 2.5 star review but for the expensive price tag for very mediocre quality sushi rounded it down. Hopefully the quality has improved since the last time we came.

    Cute exterior
    Amanda C.

    We came here for my husband's birthday and I can't say enough great things. This location in old town San Diego is so quaint and cool. It's small on the inside but intimate and perfect for a fun date night. I love the fish tank inside and the cool dark vibe with the big poster (we definitely got a picture of us with it to remember our night by hehehe) We also loved walking around Old Town afterward and there are a ton of cute shops and themed old timey fun things to do here. There's also a big lot across the street if you can't find street parking, which was nice because we were in a bit of a hurry to arrive. You have to pay to park there, but to us it was worth it. I loved that Harney Sushi took reservations so I could make sure to have a place to go to for hubby's birthday. Very happy. I feel like I picked the perfect place for a nice dinner, especially a birthday. The little dessert brought out to celebrate was so good! It had tempura strawberries and vanilla ice cream and I devoured it! Special shout out to our waiter Manny who was fantastic and totally made this birthday feel so special! He also constantly checked on us to make sure we were doing well. And his recommendations were stellar. Also, this was just genuinely some of the best sushi I've had. Normally I have a strong preference for which roll I like more when I order multiple but I can honestly say both the salmon avocado and the spicy tuna were equally delicious. Both were fresh and had good flavors. I loved the kick on the spicy tuna and thought every bite was just what my pallet wanted. The all 4 edamame was such a fun menu item too! I loved trying the four different styles and thought the spicy one was the best, with the others close behind too. I love fun menus that have traditional options but aren't afraid to change it up in fun signature ways. Overall I loved every minute of my experience here, from the food to the cool ambiance to the amazing water Manny we had, I was a very happy customer. Will definitely come back here if I'm in the area or try the Harney's out in Poway! I am super picky when it comes to sushi but I can say I was extremely satisfied with everything here!

    Wine menu
    Summer S.

    Came a few months ago with my husband for dinner and had a great time as always. We were super lucky there wasn't really a wait. I definitely recommend trying to make a reservation if possible. The sushi is good here and reasonably priced. Our server was very nice and attentive. There is a very large fish tank in the middle of the restaurant which is fun to look at. Sometimes parking can be limited so give yourself time before your reservation!

    Katherine K.

    Came here by accident since the sushi place we wanted to go to was closed. We were sat in the back and the server didn't come to check on us very often so we felt forgotten about. There were chips in the plates. We started with some Strawberry Hibiscus Infused Cold Sake. It was nice, but I wouldn't get it again (especially for $16). We weren't wow'd by their specialty rolls. While the names were super fun, most of the rolls were similar to one another and contained cream cheese and/or krab. Not the type of ingredients you want when the rolls are minimum $23. We ended up going with the Culichi Wa Roll (no mango salsa) and the Cucumber Protein Roll (no mango salsa, add spicy ponzu). The culichi wa roll was okay. Looked very nice, but really wasn't anything special. I like the cucumber protein roll a lot, but there was almost no cucumber! How can you have a cucumber roll with barely any cucumber?! Overpriced average-tasting sushi with below average service. Won't be coming back here. 2.5 stars round down to 2.

    Mussels on happy hour are good and spicy
    Martha W.

    Great happy hour! The menu is varied! They have the mini art walk every weekend right outside. Really enjoyed their patio with our dog. Service was good as well. Great cocktails!

    Nikki R.

    Always love their food. Went again for dinner the other night. Deviated from my usual order and got something new. Tried the protein roll and the seared ahi. Both were amazing and id definitely get again! My friend got the fried rice and also loved it. I never get tired of coming here or ordering in!

    Rollz Royce

    Dinner was amazing! Service was great! Manny and staff were attentive and helpful. Food came out fast, and everything we had was delicious! You have to stop by!

    Bruce Lee
    Christopher F.

    We got caught in traffic and ended up arriving very late in the evening, but they happily set us and got us drinks and some food. We shared the truffle edamame, which was very interesting. I had the small portion of sashimi and a delicious roll. Our server was very engaging and friendly. We sat near the bar. The restaurant is very nice and inviting. The restrooms are outside, but are well cared for. I will definitely be back on my next visit.

    Mellow Yellow sashimi
    Connie G.

    Found a sushi spot in old town and so glad decided to give them a try!! We were able to squeeze in about 30 min before they close and I'm so glad that we had Maria, the waitress who was so nice! We had the sashimi ( my mouth waters just thinking of that deliciousness). As well as a few rolls. This is definitely a must next time I'm in town.

    Garlic butter edamame
    Dary P.

    Came in for dinner and it was mid. Miso soup - Too salty. Eel roll - We were hoping that the eel would be on top but they were stuff in the rolls. Hardly can taste it and the rolls were very small. Should've gotten a speciality roll. Garlic butter edamame - The presentation wasn't the best. It tasted like a butter paste. Tried our best to finish it but couldn't. Yakisoba - It was good but slightly on the sweeter side. Our server was very sweet and attentive. I wish the tables at the corners were so close together. It was hard to have a conversation as it felt like we were having dinner with the other table.

    We happened upon this place randomly and I am so glad we did! The back patio area has a great ambiance. The food was delicious. Vegan and vegetarians you will be pleasantly surprised with the veggie sushi roll menu. I had the one with tofu and mushroom and it was delicious.

    Mina N.

    I have a go-to sushi spot with great specialty rolls at cheap prices, but we wanted something a bit more elevated for our Valentine's Day dinner. We came here during happy hour, which was a huge plus. The drinks were great, and the fried rice from the HH menu came in a surprisingly generous portion. We ordered 5 specialty rolls, and EVERY SINGLE ONE WAS AMAZING! Our waiter was super attentive and really accommodating with our preferences (like putting lemon slices on the side for me since my husband isn't a fan). We had such a great time and really enjoyed ourselves. We will be back and we definitely recommend!

    See how they stacked all the wasabi and ginger on to one duo-ramekin saucer? Not cool.
    Marie V.

    With over 3,000 reviews, I came in expecting to be wowed. As someone who truly loves authentic sushi, I was left a bit disappointed. I tried the Flaming Lips roll, but it didn't taste as fresh as I had hoped. The gyoza was also just okay and overpriced for the portion. When I checked yelp to see real photos from customers of other sushi I wanted to try, I was turned off by the pale-looking tuna. My friend ordered another sushi roll (can't recall which) and she felt the same way. She also had asked for her sushi to have something removed and when they served it, it was still in the sushi and she had to manually remove it from each roll. The server saw her do it and said, "oh that's right, you didn't want that included, I'm pretty sure I told them in the back", but then didn't offer to have it remade or even apologize. Smh. We go to Nobu often and wanted to branch out and try something different, but sadly this visit didn't meet our expectations. The service was about average (2.5/5). Our server took our order and checked on us once after we got our food, but our drinks were never refilled, no second round of cocktails was offered, and the overall interaction felt a bit flat. It wasn't busy when we went, so the lack of attentiveness stood out more. Another odd detail: we weren't given individual ramekins of ginger and wasabi with our sushi, and when we asked, they brought out one ramekin stacked for both of us to share. We noticed other tables had their own individual sets, so that was confusing. We even had to ask for soy sauce. In a sushi place. When it should have been at every table already. We had to just take it ourselves from another table nearby. As former servers ourselves, we're always kind and understanding and we tip generously because we know the work it takes. But overall, the experience left us wishing we had stuck with what we know and love. Personally, I've found that when a place leans into "Asian fusion," it often doesn't understand the assignment on authentic flavor -- and unfortunately, that was my takeaway here too.

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    1 month ago

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    3 months ago

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    20 days ago

    Great fresh sushi! Really good deals and fast service. Highly recommend getting here early!

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    7 months ago

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    Page 1 of 77

    Harney Sushi Reviews in Other Languages

    Ask the Community - Harney Sushi

    How is the noise level at the San Diego location?

    It's pretty quiet. No problem having a conversation.

    Do they have a omakase option?

    No. Not from what I've seen like other restaurants. But they do sometimes have chef special sashimi, and their sushi rolls are super unique.

    Are you able to get rice paper on a roll instead of seaweed?

    yes

    What are the Happy hour times and days?

    Thank you for your question Happy hour is 4-6pm www.harneysushi.com/happy-hour

    What's the best option for parking here during the week?

    There are 2 public parkings with in walking distance to the restaurant. One accross the street from the Hotel off Harney St or there's one about a block away on Congress St. I park on the Congress street one because the Harney Street Parking is down… 

    Is there an outside dog patio area?

    Hello, We do allow dogs on our outdoor patio in the rear of the restaurant. I recommend making a reservation and noting that you have a dog. Thank you for your inquire and hope to see you soon.… 

    Do you recommend having a reservation?

    Yes, this place gets busy.

    Can I use an expired bday coupon?

    The last time I tried they wouldn't let me unfortunately

    Do you still make the Ana roll?

    Hello and thank you for the question. The Ana Roll is no longer on the menu but we can still make it! Just ask the server or the manager we will make it happen! Cheers!

    If I make a reservation, am I able to cancel it?

    Hello thank you for the question. Absolutely you can cancel your reservation you will receive a confirmation email once you make a reservation you can refer back to that email to cancel your reservation. Thank you and we hope to see you soon.

    How is the brunch? Good selection? Is it worth it?

    Yes there food is incredible and prices are really good 4 of us ate dinner and had beers and saki for 100$

    Can anyone reserve the VIP room?

    Yes I do believe a patron can reserve the VIP room. Give them a call & hope you have a great celebration!

    Is this AYCE?

    No... they do have special prices on rolls, but not AYCE

    Do you have parking?

    Street or lots a 2 min walk to restaurant

    Are the sculpins still 2$ on Taco Tuesday?

    Not sure

    View All 16 Questions

    Animae

    Animae

    4.4
    (1.7k reviews)
    3.0 mi
    $$$

    Food was absolutely amazing. Beautiful presentation and taste. We enjoyed multiple dishes and all…read morewer5++stars!!! And we were able to enjoy a beautiful sunset as a bonus. I was served a delicious surprise birthday treat that was off the chain!!!

    Ultra-luxe Asian fusion restaurant by Brian Malarkey that feels more like it belongs in New York…read moreCity than San Diego. That's probably part of the reason why it's so popular. The food is bold and flavorful and the variety wide for all tastes. Here's what we tried. Apps: Tuna Kinilaw: small plate of sashimi style tuna with a delicious sauce. 5/5 Tuna Nam Khao: crunchy and bold but didn't really taste like tuna. 3/5 Hunan lamb chops: tender and flavorful meat popsicles. 5/5 Coal roasted cabbage: earthy and bold, more on the adventurous side, tastes like it sounds. 4/5 Wagyu corned beef fried rice: didn't taste like anything special. Somewhat disappointing. 2/5 Mains: Short rib kare kare: melt in your mouth tender braised, bold beef flavor. 5/5 Pork tomahawk tocino: unique presentation of a sliced slab of pork varying from some fat to fatty. 4/5 Perilla pesto tteokbokki: I give it a lot of style points but it's not the best dish. 3/5 Dessert: Peach sorbet: delicate contrast of peach and Matcha flavors with crunch texture contrast via an inventive coconut crumble. 5/5 Buko pandan: it's different, it's pandan, still good. 4/5 Sticky rice crème brûlée: who knew these two would make a good combination? I don't even like crème brûlée. 4/5 Chocolate cremeux: chocolate lovers rejoice. The chili candied cashews provide a wonderful contrast. 5/5 The restaurant is well staffed and the service very good, although you may need to flag people down at times.

    Photos
    The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.
    The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.
    Shrimp Toast
    Shrimp Toast
    Lobster Pasta

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    Lobster Pasta
    Books & Records

    Books & Records

    4.3
    (418 reviews)
    2.6 mi
    $$

    Books & Records Delivers Live Jazz, Standout Cocktails, and Exceptional Happy Hour Bites…read moreAs a fan of Common Stock, expectations were high for its Bankers Hill sister spot, Books & Records--and it easily delivered. The moment you step inside, the bi-level space makes a striking impression with its mid-century accents, exposed brick, and warm, moody lighting. It manages to balance a lively, energetic atmosphere with an effortless chicness that feels tailored for a memorable night out. The happy hour here is an absolute standout, featuring an expansive array of creative food options and crafted drinks. The menu brings an inventive Asian fusion twist to bar bites, offering flavor-forward small plates that pair seamlessly with the beverage program. The drinks deserve equal applause: the craft cocktails are meticulously balanced, and the signature ube-inspired cocktails are as vibrant and distinct as they are delicious. Adding to the venue's overall charm is the live music program. Catching live jazz, soul, and blues sets elevates the entire experience from a simple dinner run into a full sensory event. The music creates a vibrant, soulful backdrop without overpowering table conversation, striking just the right rhythm for intimate catch-ups or energetic group gatherings. Whether you are dropping in for a quick drink, indulging in a multi-dish happy hour spread, or lingering late for the live tunes and exceptional cocktails, Books & Records captures everything that makes CS Hospitality's concepts so special. It is a stylish, fun, and flavorful addition to San Diego's dining scene.

    I heard nothing, but great things about this spot so I had to check it out with my friends!…read more First let's start with the decor, this place is very chic and elegant looking. I like the different variety of table seating to the different rooms of where you can dine. It was inviting and very spacious. Everyone that we encountered was super friendly and outgoing. It was very great hospitality. Our waiter was very helpful and check in on us quite often. The service was Superb. Now the food, we went on a Wednesday which they have Happy Hour all day. We ordered The Record Room Burger which came with Fries. This was very tasty. The fries were excellent. I tried one of my friend's dishes which was the Lamb Meatballs and that was amazing. Sadly, the B&R Mac n Cheese did not do it for me. It was missing seasoning and the flakes tasted stale. The staff did give us salt & pepper to jazz it up which did help. Regardless of the mac n cheese, I really enjoyed this place. The red wine was perfection. Overall it was a great experience and I gotta go back to check out other food items.

    Photos
    Interior
    Interior
    Crispy Brussels (Happy Hour)
    Crispy Brussels (Happy Hour)
    Blueberry Beret ($14)

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    Blueberry Beret ($14)
    Kingfisher

    Kingfisher

    4.3
    (701 reviews)
    4.1 mi

    Now we don't do fancy often but when we do we make it count. This is a spot for that. Love…read morekingfisher. You know the rules...one quick review: Food: top tier for sure. Great great all around Service: attentive and we went for a celebration and they made custom menus. Love that Ambiance: elegant but inviting, simple but upscale. It was perfect. Worth the trip, the money and the time. Go...

    Ive been here twice now and heres my honest review on this place:…read more Ambiance: More formal than casual but definitely leaning more towards casual-formal than formal-formal -- the place itself has a nice vibe with an island bar in the center surrounded by high tops, tables, and booth + table seating. If I had to describe it in one word I would say "aesthetic". Service: Great, the servers check in a decent amount of the time and you can usually flag them down if you need anything Food: This is where my review goes downhill. The only thing I would say is worth getting at this restaurant is the baguette with butter (no add-ons, caviar or whatever they have going on at the time -- its just not worth it -- when I got the black truffle on my butter the shavings were so thin they might as well have not been there since it made no difference in flavor) The tamarind wings are one dimensional -- the wings are fried well, but lack in flavor, its straight *overwhelming* tamarind with no other notes. House made egg noodles lack any sort of noticeable flavor, most of it stemming from the Lap Cheong but most definitely not worth the price tag that it holds ($36) The dry aged duck is where I feel the most "scammed out of". Ive gotten this both times i've been here. Both times its been overly salty. I understand its dry-aged, but the saltiness overtakes any other flavor of the duck. The sauces try to make up for the lack of flavor but they just cant carry the entire dish on their own -- especially not for a $100 price tag. The first time I ordered this dish (Jan 2026) the duck came out cold-warm, and the second time I came here (July 2026) it came out warmer.

    Photos
    Interior
    Interior
    Hokkaido scallops $39
    Hokkaido scallops $39
    Crispy chicken wings

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    Crispy chicken wings

    Harney Sushi - japanese - Updated August 2026

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