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    Fuego Sushi

    4.7 (75 reviews)
    Open • 11:30 am - 8:00 pm
    Updated 1 week ago

    Fuego Sushi Reservations

    Order Fuego Sushi Takeout or Delivery

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    FUEGO SUSHI ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Fuego Sushi

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    Baja Roll
    Smitha A.

    No complaints except when you are paying that much for sushi, maybe nicer surroundings? That said the food and service were both 5 stars. I got the Baja roll and the little sliver of lemon on top was perfection. The spicy tuna and salmon skin hand rolls were delectable and everyone else seemed to enjoy their rolls as well. They even had gluten free soy sauce and worked with me on my ordering to avoid wheat.

    Katherine K.

    Been wanting to try this place for a while and, sadly, it was only okay. The Japanese Mule was really enjoyable and the Tuna Cucumber Bites appetizer was my favorite dish. It had a really nice balance of all the ingredients and had a light, fresh flavor. The miso soup was average, but the ginger they gave was some of the worst ginger I've ever had. It definitely wasn't fresh. We tried the Halloween Roll and the Baja Roll. Both were mehh and we couldn't taste the spicy tuna for either of them. They both lacked flavor and there was nothing impressive about them. Also, the Halloween wasn't as nice looking as the picture.

    Outdoor entrance
    Stephanie S.

    I came here to have dinner with a couple of friends for girls night. They had a kiosk inside where you order your food and pay. I ordered the summer roll and paired it with a michelada from next door at Elote. They only have outdoor seating.

    Menu
    David Z.

    Wanted something really quick while in old town. They have seats outside in the patio. The inside is a sushi counter with no available seating. The service was friendly and very fast. We got a California and a Philadelphia roll. Both were pretty good.

    Jennifer C.

    This was a perfect spot for sushi in Old Town! Service was super fast and friendly, and everything was fresh and delicious. We even had a nice view of the sunset! Definitely a great choice for sushi in the area. The Baja Roll was delicious!! I would happily come back here :)

    Rainbow and mango rolls
    Rob J.

    I ate at Fuego Sushi while attending a conference in Old Town. The restaurant is located inside a food court, which made it convenient for a quick meal. The food course is across the street from the historic park. I tried the rainbow roll and the mango roll. The rainbow roll was my favorite of the two. Both rolls were decent, but the rainbow roll stood out a bit more in terms of flavor. Overall, not a bad spot if you're looking for sushi in the area, especially if you want something quick and easy while at the food court.

    Fuego roll
    Sergio D.

    Great food, affordable prices, and a super clean place with friendly service. The key in this business is consistency, and this sushi bar truly delivers. Every meal is colorful and beautifully presented--like a fiesta on every plate. I can't say enough about how wonderful the staff members are. The team running this sushi bar is doing an excellent job. The ambience is great and always welcoming. I also noticed that several people order the online party plates to share in their offices, which is a great idea. There is also a large selection of beer available. Thank you to the management and staff for maintaining such high standards!

    Cela G.

    This restaurant is located inside a little food hall. Right next to the elotes and behind boneheads. They have a big patio that can accommodate big groups. They do have a waitress or an iPad to order as well. Food came out quick. The rolls were delicious!! They do offer non alcoholic drinks as well as alcoholic drinks. There's a huge parking lot across the street if you can't find street parking.

    Dragon Roll

    All I can say is that Fuego Sushi is the place to go for sushi. We had gyoza, seaweed salad, and edamame as our appetizer. For dinner we ordered the caterpillar roll, dragon roll, and the TNT roll. All the ingredients used on our sushi tasted fresh. It was unfortunate that we found this gem on our last day visiting San Diego old town.

    Fue go roll, tuna. Amazing.
    Sergio D.

    It's amazing how wonderful chef's work here. High standards, great recipes.. besides they can custom your needs. Friendly service, affordable, great location, fiesta ambience, heathers available, free parking. Fuego Sushi destination in town. Scratch kitchen, everything it's fresh. Be mindful you need to wait few minutes to enjoy fresh Sushi. Make some memories San Diego.

    Partial view of the suite front
    Emmett T.

    Fuego Sushi has opened on the north facing side of the Old Town Urban Market. The setup for this business was that you ordered from a tablet outside the entrance and then take a seat under the covered patio. A worker would then deliver the food/drink to your table. There was no physical menu sheet to view the offerings nor was there a QR code to link to an online menu. Either of those options would have been an enhancement to minimize the wait to use the tablet. I think my visit may have concurred with their grand opening as there seemed to be a lot of customers in attendance who may have been family or friends with the owners. My order consisted of a Baja Roll, an Oh So Fresh Roll, and a Chef's Choice Hand Roll. While I sat at a table, a worker brought out a couple of complimentary ahi tuna tostadas. The wonton crisps that served as the base were very crunchy. The Baja Roll was spicy tuna and cucumber topped with tuna, salmon, lemon slices, and cilantro with a spicy ponzu sauce. The Oh So Fresh Roll contained kani, cucumber, asparagus, and avocado topped with tuna and micro cilantro. A ginger eel sauce and ponzu were squirted on top. The hand roll had both salmon, tuna, avocado, and cucumber inside the conical seaweed wrap. The first two rolls were cut into nine pieces and plated beautifully. The Baja was the better of the duo because of the multiple fishes included. Imitation krab, cream cheese, and shrimp tempura were prominent ingredients in many of the offerings. Sashimi was limited to three types while there were only two choices of nigiri (salmon, tuna). I also noticed just two appetizers were available. Based on the variety and quality of the items, I gave a three star rating for my meal at Fuego Sushi.

    Pilar M.

    Have used them for multiple private events & Isaac + his team are incredible!!!! Amazing presentation & service.

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    2 years ago

    Business owner information

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    Isaac F.

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    1 year ago

    The sushi roles were excellent, the service was great, and the nice cool breeze was perfect.

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    1 year ago

    Cute small restaurant in old town. Great service. Great sushi! We will definitely be going back our next visit.

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    Ask the Community - Fuego Sushi

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    Azuki Sushi

    Azuki Sushi

    4.4(3.6k reviews)
    2.6 mi•Banker's Hill
    •$$$
    Takes reservations
    Vegan friendly

    Finally got a reservation at Azuki and it did not disappoint…read more Dining atmosphere: We were seated outside and it felt pretty intimate. There were a decent amount of tables outside, while inside seemed to be a bit louder. Service quality: Our server was amazing! I didn't catch her name but she recommended several dishes to us that absolutely blew us away. Must-try dishes: My personal favorites were the tuna three ways, kobe roll, and nigiris. Quite possibly some of my favorite scallop & unagi nigiris I've had in SD. Cost-effectiveness: I will say that dinner came with a larger price tag, so it may not be somewhere to go for a casual dinner but it's definitely worth it for a girl dinner, date night, or a treat to yourself. Seriously, SO worth it.

    We ordered the largest plate of SHASHIMI to share, along with some other rools and appetizers, for…read more3 people. A note: Previously, this restaurant had been my favorite in San Diego and one of my favorite sushi restaurants overall. I made reservations a month out and was looking forward to this meal, bringing my daughter for her first time. We ordered and it seemed to take forever, and three other groups who arrived after us got their meals. Ok. We are patient. Then our meal came. For $130, we were supposed to get a certain number of pieces of fish. The first thing we notices is the deep fried small barramundi fish in the center, which I guess was supposed to be 8 pieces of fish since it was cut in 8 tiny pieces. We had ordered this piece as an appetizer in the past. It is ok, but it is not shashimi! Other pieces were cut small so it brought up the count I guess. We don't normally complain, as we generally never return is such a thing happens, but my mellow wife complained and we got two additional orders of yellowtail, slices very thin so you could almost wee thru them. The kind you get at all you can eat buffets. This is all the chef's fault, thinking we were schmucks perhaps or maybe he ran out of fish. To the Maitre D's and the waitresses benefit, they tried with the extra fish and a free dessert, and we tipped well, as we always do, but we will never return and we will let the many people who we referred over the years know. If you want sushi the quality of a buffet, go to Aduki.

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    Little Sakana All You Can Eat Sushi - Baked Scallop Roll - @rayz

    Little Sakana All You Can Eat Sushi

    4.3(2.8k reviews)
    11.6 mi•Mira Mesa
    •$$$

    I never get tired of going to this restaurant, I'm a sushi fan and as a former sushiman I'm…read moreextremely picky about eating sushi, especially temakis. Rice, the main ingredient of cooking is always on point but today it overcame, probably because it is very hot, the contrast of today's air conditioning was excellent, anyway. The best temaki in San Diego because it still arrives at your table crispy. A restaurant that surprises me every day that passes because it is a restaurant with the age group of younger waiters in SD but with better service than many restaurants in La Jolla. For those who really understand modern (non-traditional) Japanese cuisine, without a doubt the best. By the way, today the yellow tail was melting in the mouth. Anyway,,, thank you Little Sakana Crew,,, you are to be congratulated.

    My go-to casual date night spot! I love Little Sakana's fish quality, and often opt for their…read moreall-you-can-eat option over à la carte. If you want to add sashimi to your all-you-can-eat experience, there is an extra charge. My favorite rolls are the lemon roll and the UFC roll. Ask about their secret menu! They often have things like salmon belly nigiri and yellowtail belly nigiri. For a two-person AYCE experience, with tax and tip, it's around $90-95. The wait is pretty long on weekends, and you can join their waitlist from a QR code at the host stand while you walk around other businesses in the plaza! Heads up, the restaurant is pretty loud, as they often blast their "Happy Birthday" audio over speakers multiple times. Recently, I've ordered catering for their large platter (base $150). Super great deal considering the amount of rolls they give you and the freshness. Pretty simple to order catering off their website as well!

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    Little Sakana All You Can Eat Sushi - Yellowtail, Salmon, Ikura

    Yellowtail, Salmon, Ikura

    Little Sakana All You Can Eat Sushi - Get on the waitlist using the QR code

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    Sushi MARU - Iwashi

    Sushi MARU

    4.8(89 reviews)
    3.0 mi•Downtown, Core

    Adequate street parking in front and a huge ACE parking lot right in front if you're down to pay a…read morelittle extra. Easy to miss the door but theres a small wooden plaque by the front. Super small and intimate service, never felt rushed and very attentive staff. Extensive sake list and more than the usual options for beer. Chef Maru recommended to take photos upside down to get a better angle and he's so right lol The nigiri was great and I loved how the menu switched from fresh snappy bites to buttery melt in your mouth pieces, never felt like the last piece was competing with the next. I loved that crab was used in multiple dishes, like the warm dish and soup. I wish the nigiri was bigger in general, on the smaller side compared to other spots. Tuna lovers will appreciate how many dishes had tuna. The warm dish (seabass w hairy crab sauce) was one of my favorites, the hairy crab sauce consistency reminded me of banh canh cua. Tuna is from Mexico, most veggies and fruits were from Chino farms.

    I was really looking forward to Sushi Maru omakase. I made reservations for the late seating at…read more8pm. Once arrived we were seated about 5 minutes later. They were still setting up. My first impression of the restaurant was, it was beautiful restaurant with a counter that seats 14. First off, Chef Maru and his entire staff was absolutely fantastic and professional. They were all attentive on refilling water and tea. Chef Maru himself was absolutely awesome, he explained each course that was served. Which was the right way to do it. Omakase: Omakase 20 pieces at $180. It's a great price, but in my head there had to be a catch to it. The starter and appetizer started out strong. Everything (fish) were all fresh, so when the nigiri course started that's when everything went south. The nigiri that chef served was really small and it's not your standard size nigiri .There's barley any shari ( sushi rice) and fish. If felt like I was sampling each nigiri. You can't really enjoy it when it's that small.The only highlight was the Uni from San Diego. That felt like a month full, other than that everything just felt like a tease. Don't let my photos fool you, it was all zoomed in. My wife and I had many omakase before and lelf happy and satisfied. This was the first time that we ever left after an omakase meal and was still hungry and a little disappointed. I would love to give Sushi Maru more stars but I just can't after this vist.

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    Sushi MARU - San Diego Uni!! So sweet!

    San Diego Uni!! So sweet!

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    Soichi Sushi - Nigiri

    Soichi Sushi

    4.8(554 reviews)
    3.2 mi•University Heights
    •$$$$

    The first time experiencing Soichi, we just lucked in to it. We were in the area, popped in and…read morethey happened to have a table for 2, the reason I say lucked in is we tried to get a reservation the next time and they book out months at a time. It is not surprising as this Michelin 1 star since 2021 is quite the tiny, yet comfortable setting that continues to get high praise. Unlike several of the other Michelin guide or Michelin Star sushi establishments, they offer more than just Omakase. While the do offer Full Omakase for $189, Nigiri Omakase for $140, and Petite Omakase for $65, they also allow you to order nigiri, sashimi along with multiple other specials and cut rolls. On our first walk in experience, we ordered the Petite Omakase which included 4 seasonal dishes, 6 pieces of sushi, a light fish broth, and a small dessert, we also ordered some add-on sushi. On our first reservation here, we opted for the Full Omakase, which was absolutely amazing. It is hard to find any fault in the experience here as everything is done with such meticulous care, and exceptional service, making you feel welcome. I cannot recommend Soichi enough!

    Came back for my 3rd visit here since they've opened and am thrilled that the business is doing…read morewell and has continued to hold it's Michellin star. I've ordered the Omakase each time and while I still love the atmosphere and the energy from Chef Soichi and the staff, I do have to say that this last go round was not quite as good as the last two. This is meant to be opinionated criticism to help improve but I think the dishes could use more diversity and depth. Having done a fair share of omakase from places like Kinme and Matoi, I feel like this isn't that much more memorable or special and I'd hate for it to follow the same path Tadokoro did where they were absolutely my #1 choice and fell after they got their star (which they later lost). Still love that Chef Soichi continues his tradition of birthday serenades with his guitar and the place still has that mom and pop charm so I hope they continue to thrive!

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    Ichifuji

    Ichifuji

    4.9(210 reviews)
    4.0 mi•Clairemont
    •$$$$

    If you're looking for a unique, intimate omakase experience and love trying unexpected flavors,…read morethis is absolutely worth it. We initially couldn't get a reservation, so we joined the waitlist and were thrilled to get a Friday afternoon call offering us an 8 PM opening. The sushi bar has only about 10 seats, making the entire experience feel incredibly personal. The fish is flown in daily from Japan, the menu changes every three months, and you get to interact with the chef as each course is prepared. There are two omakase options: $145 or $165 with additional nigiri. If you're worried about leaving a tasting menu hungry, get the nigiri. I lost count of the courses and was completely stuffed by the end! The highlight was getting to try fish I'd never even heard of and some genuinely creative flavor combinations. You do need to be an adventurous eater--think oysters and fried shrimp heads--so it may not be ideal for someone hesitant about seafood. But if you're willing to trust the chef, that's part of what makes it so fun. The entire experience lasted about 2 1/2 hours, and because the setting is so intimate, we even ended up chatting with the diners next to us. And the sweet potato ice cream at the end was absolutely divine. We left full, happy, and feeling like we'd been briefly transported back to our travels in Japan. Such a special experience. We will absolutely be back!

    The omakase started off alright with complex appetizers that I didn't love, but fit Crystal's…read morepalate better. However, when the sushi started coming out the omakase got better and better and the fish selections included both classics as well as some unique options that we had never had before.the flavor combinations were also quite strong. Additionally, the price point was very affordable at around $160 per person.

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    Shino Sushi

    Shino Sushi

    4.4(685 reviews)
    2.7 mi•Little Italy
    •$$$

    What a delicious hidden gem! Fun to sit at the sushi bar and watch them make the rolls. Great…read moreselection and everything is very fresh

    An extra star for the thoughtful and child-friendly service…read more I brought my 6 year old here for sushi after trying to get into Sugarfish and then Azuki. There was no wait here but parking was a nightmare and there is almost no street parking right around the restaurant which is near the trolley tracks. I recalled coming here for a light dinner with my husband many years ago and thinking it was good, but expensive. I asked if they had Japanese soda for my daughter because it was not on the menu, and they said no, but after we came back from the bathroom the host had found one for us. They gave us chopstick helpers and were very nice. We ordered braised pork belly as an app and wagyu nigiri, albacore, hamachi, salmon belly, 2 salmons, and unagi. I think that was all. They nicely split the order so half had no wasabi for the kid. They were very considerate and I appreciated it. The food however took a while to come out. The braised pork belly was ok, but the fat had not rendered as well as at some other places so we ate around it. The flavor was good though. The hamachi was probably the best item-tender and tasty. The albacore was standard and a generous piece, but the salmon was a bit tough and my kid who usually inhales salmon tasted and then left the salmon. The wagyu had good flavor but was surprisingly chewy. For $26 I would expect it to melt in your mouth but it was not easy to bite through. The eel was very tender but had a weird taste, and was disappointing. I found myself chewing on a scale from maybe the salmon and was overall underwhelmed by the food. The bill for a soda and the sushi came to almost $150 after tax and tip for me and a 6-year old. Usually my husband and I and my kid go to places with better quality and pay the same price for the three of us. Will not be back.

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    Lumi - Charred Yellowtail yellowtail, charred green onion, masago, avocado, cucumber, yuzu kosho aioli, garlic ponzu

    Lumi

    4.2(1.1k reviews)
    3.7 mi•Gaslamp

    My husband and I came here for dinner and really enjoyed both the food and the atmosphere. The…read morerestaurant has a modern rooftop vibe in the heart of Downtown San Diego's Gaslamp Quarter, making it a great spot for date night. We ordered the miso soup, spicy edamame, Den Miso pork belly skewers, tamarindo tuna ceviche, seabass serrano, crispy karikari tuna, and mochi ice cream for dessert. To drink, we had the Taiyo Margarita and the Clouds of Matcha cocktail. The spicy edamame was probably the only dish that fell a little short for us. It wasn't bad by any means, but we were hoping for more flavor. The absolute standout was the Den Miso pork belly skewers. My husband and I both took our first bite at the same time, looked at each other, and immediately said, "Oh!" We were genuinely surprised by how juicy, tender, and flavorful they were. There were only two skewers, but they packed so much flavor that we instantly wanted to order another plate. The tamarindo tuna ceviche was fresh, light, and refreshing. The taro chips added a nice crunch without overpowering the dish. The seabass serrano was enjoyable, though it wasn't a stand out for us. The crispy karikari tuna (spicy tuna over crispy rice) is one of my go-to orders whenever I visit a sushi restaurant, and this version was up to par. The only component I wasn't crazy about was the long, thin slice of avocado on top--I personally could have done without it, though my husband actually liked it, so that's just a matter of preference. We finished the meal with mochi ice cream, which was the perfect sweet ending. Overall, we had a great dining experience. Between the rooftop ambiance, attentive service, and several delicious dishes - especially those unforgettable pork belly skewers - we'd definitely come back and would happily recommend it to anyone looking for a great dinner spot in the Gaslamp.

    This is a hipster restaurant for after-work drinks and sushi, where the crowd is relatively young…read more The rooftop bar and open air is great for a breezy summer evening. The music is a bit on the loud side, but you can still have a chat with a group. I ordered the Akira Back Pizza, Mango Bongo Roll, and Super Spider Roll. Akira Back Pizza was my favorite, as the crunchy chip base and truffle drizzle made it extremely craveable. The rolls were pretty good too, and they use real crab! By the way, Lumi's AI answering service says they do not do take-out, but they do. Their receptionist is difficult to reach to confirm, but I have ordered take-out from their bar without any issues. It's just that they may not be able to allow call-ins for to-go orders.

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    Lumi - Inside the upstairs.

    Inside the upstairs.

    Lumi - Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime

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    Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

    Fuego Sushi - sushi - Updated September 2026

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