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    Yakyudori

    3.8 (2.2k reviews)
    ModerateRamen
    Closed 11:00 am - 11:30 pm
    Updated over 3 months ago

    Yakyudori Photos

    Business Info

    YAKYUDORI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Yakyudori

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    Gt
    mich l.

    First time here and I gave them 5 stars because my waiter took really good care of me, they kept giving me duplicate of my meats I ordered. We ordered chicken karaage, chicken hearts and chicken liver and gyoza. They were delicious ands grilled to my liking. I left the place full. The servers were very attentive and nice. The vibe was casual and plenty of parking !! Thank you Yakyudori !!

    Crab Cream Croquette
    Janet T.

    We came here for an early BIRTHDAY dinner for my hubby! All he wanted was some good Yakitori. All the other Yakitori places were closed until 5pm and we wanted to have an early dinner to give our tummies time to digest ;) TAKOYAKI: 10/10 So CRISPY on the outside and soft on the inside. It was one of the most crispy Takoyaki I've ever had!! All the other ones I've had were too moist on the outside... BEEF WITH CHOPPED WASABI: 10/10 I usually don't eat a lot of meat but, I finished a whole skewer. It was so flavorful and I really enjoyed it... EDAMAME: 10/10 It was cooked perfectly! Just the way I like it. Soft, warm and lightly salted. The Edamame seeds were HUGE! CRAB CREAM CROQUET: 7/10 I misunderstood and I thought there would be real crab inside but it's just a cream centered croquette... CHICKEN MEATBALLS: 9/10 I really liked it. Everything came out nice and hot!... SERVICE: A+ Excellent! We felt like we escaped to Japan for a quick moment. They also gave my hubby a complimentary crepe cake and mochi ice cream. The mango mochi ice cream was delicious!! FYI: You can get $1 edamame or beer when you follow and comment on their Instagram ;) WE WILL DEFINITELY BE BACK FOR MORE YAKITORI!!! ROCK ON YAKYUDORI!!!!

    1/2025
    Michelle F.

    Yakyyudori is our go to Yakidori place. We typically sit on a table and enjoy more privacy. This time we sat at the bar. It can be fun because it feels like you get your food faster. The food is great! Some recommendations: Pork and scallion Chicken thigh Baby scallops The fried shrimp is yummy And the squid a must order! This last visit their tablets were malfunctioning which was a bit frustrating due to the number of items coming out unlike we asked for. Aka: stopped showing up! I know these things happen but they didn't do a good job explaining the situation before hand. I hope their tablets get fixed soon! As we love this place and the food options.

    Jeremy H.

    Social dinner event with friends turned out to be a wonderful evening of great food, company and drinks - and at reasonable prices too. Staff were friendly, we didn't wait long for a Friday night, and the food and drink were great. Quick service and good quality. Highly recommend

    Half-shell oysters served over crushed ice, topped with orange roe and chopped green onions in a light soy-based sauce.
    Edrick G.

    Fresh, briny, and beautifully dressed -- these oysters hit exactly how they should. Served on a chilled bed of ice, each shell was generously topped with bright orange roe, fresh green onions, and a savory soy-based sauce that enhanced without overpowering the natural sweetness of the oyster. The balance was on point: clean ocean flavor upfront, a subtle umami finish from the sauce, and just enough texture contrast from the roe. No fishy aftertaste -- just smooth, fresh, and well-handled seafood. Simple execution, high-quality product, and plated nicely for sharing. If you're into raw oysters with a little Japanese-style flair, this is an easy order.

    John L.

    Yakyudori is one of those spots that instantly feels like you've stepped off Convoy and into a cozy Tokyo side street. The vibe is straightforward. The yakitori options here are on point -- tender, smoky, and cooked with that perfect char. From juicy chicken thighs to crispy skin and flavorful tsukune, each bite hits the right notes. The rice dishes were also unexpectedly delicious -- simple but so comforting alongside the skewers. Genuinely friendly and efficient staff. I also have to shout out the free sake shot and the $1 beer deal -- little touches that make the night even better. It's not fancy, but it doesn't need to be. Yakyudori does what it does best: good food, good vibes, and that classic yakitori charm done right

    Fresh oyster with chicken yuzu skewer.
    Nate C.

    Yakyudori is my go to spot for a delicious bowl of ramen. I know that San Diego is crawling with delicious ramen, but this is my favorite spot. For context, I like my ramen with a strong miso flavor. Regardless of the toppings and garnishes, if the broth doesn't hit - there's a good chance I won't finish the bowl. I'm my opinion this place does ramen the best. Nicely cooked pork slices, fresh green onions, and that soft boiled egg. As far as service goes, I feel like I'm being served dinner at a friend's house. The more you get to know the staff the more enjoyable you're experience will be. Just make sure you don't over indulge in the sake and forget the entire night of course. This place has been a safe haven for all food service workers that are getting off at a reasonable hour to come have a beer or two while talking about the gossip that happened during their shift. I expect this place to be around for a very long time.

    pork neck
    Angie H.

    I ate here a few days ago, and honestly, it wasn't great. When you walk in, the place smells like dirty rags, and I could smell it the whole time I was dining. My boyfriend and I only came here for some small bites and Yakitori, we got: - Ebi fry ($3.50 for 2 during hh on Mondays) - 7/10 nice crunch and flavor, has like katsu or bbq sauce on top on a bed of cabbage. - Hotate aka baby scallops ($3.50 for 2 during hh on Mondays) - 8/10 sweet, oceanic, umami, smoky, bouncy, prob the best thing we ate here. - Harami beef ($12.50 for 2) - 4/10, it was too salty, not as juicy and tender as Hinotez, a bit overcooked. - Pork toro/neck ($7.50 for 2) - 5/10, a bit too salty again, no smokiness, however, has a lot of garlic and good texture. For drinks, I had the Okinawa citrus mixed drink ($12) - 8/10 nice refreshing drink, tastes like yuzu. Overall, this place was very mid. The lighting is way too bright and really throws off the ambiance. For yakitori, you should just go to Hinotez or Yokohama Yakitori Koubou.

    Quail eggs
    Marisol R.

    Great ambience, good music and Great service ! The food was very yummy! I loved the shrimp tempura and my spicy miso soup which you can customize the ingredients. I removed the pork, egg, bamboo. The bowl of ramen is huge I mean I couldn't even finish it. You could share and split a bowl if you like. The ordering system and format reminds me of my trip to Japan, very authentic experience . The taste was very similar to Japan.

    Jeanie P.

    Great quality food! Fast service and clean inside. I enjoyed the food so fast I forgot to take pictures of the rest of my food. I'll have to come back to try again!

    Robyn L.

    We came here a couple times recently for dinner (before this I hadn't been for a long time). I was surprised to see the crowds had thinned out compared to 7 or 8 years ago, although parking can still be tough to find as the parking lot is small. The food was still very good (probably 4.5 stars), with a variety of things to try. We had several meat skewers which were delicious (we liked the bacon and asparagus and chicken thigh). We also tried one of the specials (yellowtail sashimi), which was surprisingly good/fresh. The yakitori can be a little pricy. We also loved the scallop skewers and ordered it a couple times during happy hour (I believe it was only $3.50?), along with the pork bun. The miso ramen (which I usually get) is also good and flavorful without being too salty. The only thing is the servers don't always seem friendly. Last time they seemed somewhat impatient with us during happy hour, and kept wanting to take the menu away from us. Otherwise I would recommend this place for yakitori and ramen!

    Emily G.

    I came by on a Monday at 8pm and there was no wait. Parking is very difficult though as the lot is very small and shared with Starbucks and a sandwich shop. You are given an iPad where you look through the menu and add items to your order. On Mondays, they have happy hour all day. I came for the yakitori and dry ramen. Harami beef was perfectly seasoned and not overcooked. I was disappointed to find out the dry ramen was a seasonal item only (winter season) so I ordered the next closest thing. The cold ramen was decent but the sesame soy dipping sauce was a little solidified though from being cold.

    Curry Pork Katsu Bowl
    Michelle L.

    Yakyudori delivers a really enjoyable dining experience, especially if you appreciate great food paired with efficient, friendly service. From the moment we arrived, the customer service stood out; staff were welcoming, attentive, and quick to help with anything we needed without being overbearing. Ordering is incredibly convenient thanks to the iPad system at each table. It's intuitive, clearly laid out, and makes it easy to browse the menu, customize orders, and reorder at your own pace. Not long after placing our order, the food started arriving, which was impressive given how fresh and well-prepared everything tasted. The restaurant itself is on the smaller side and keeps things simple. No flashy décor or unnecessary frills, but that actually adds to its charm. The cozy layout, lively energy, and overall good vibes made us feel like we were in Tokyo, Japan, giving the place an authentic and immersive atmosphere. Most importantly, the food was delicious across the board. Each dish was flavorful, well-cooked, and clearly made with care. Combined with the fast service and relaxed atmosphere, Yakyudori is a spot that focuses on doing the essentials really well. Highly recommended for anyone looking for quality food and a smooth, memorable dining experience! Also: they offer 20% off Shaved Ice Nextdoor with your dining receipt.

    Miso-glazed eggplant, takoyaki, beef skewers, eel skewers

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    28 days ago

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    Masashi N.

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    1 month ago

    best meal of my life. I would eat here everyday if I can because it is so good. The server is so nice.

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    8 months ago

    This restaurant is super small, but really worth the visit / wait. Haven't had Yakatori this good since my Japan trip!

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    Yakyudori Reviews in Other Languages

    Ask the Community - Yakyudori

    No more vegan ramen?

    Thank you for your question. Unfortunately, we do not currently offer a vegan ramen option on our menu. We apologize for any inconvenience and hope to see you soon at Yakyudori!

    Can I make reservations?

    Thank you for your question. Unfortunately, we do not currently accept reservations at Yakyudori. Our seating is on a first-come, first-served basis. We apologize for any inconvenience and hope to see you soon at our restaurant!

    Do you still have outside seating, at lunch?

    Last time we were there we saw one table outside for people to sit at.

    Are they open for dine in?

    Yes!! You can sit inside or outside

    What on earth is in their broth? I'm not a foodie, so with a limited food vocabulary: what is their "earthy" secret ingredient? We've all had Ramen a thousand times, yet theirs has this underlying flavor I just can't identify. Anyone?

    Dashi, it's the base for most Japanese broths

    Anyone try the Love beef steak from Yakyudori? How is it? Recommendations on getting it somewhere else in SD?

    If you went there 2 years ago when they had Bincho coal it was great. Now they cook with an electric grill. In other words, it's not great.

    Are you opened on Christmas Eve (December 24th) and if so, what time do you close?

    Open on Christmas Eve, they close at 11:30pm

    View All 8 Questions

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    BESHOCK Ramen - East Village

    4.3(2k reviews)
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    Five stars. Possibly six. BESHOCK Ramen appears to be serving some kind of emotionally…read moredestabilizing joy broth. I went here with my daughter, thinking we were just having dinner. A normal meal. A casual San Diego ramen situation. Incorrect. What actually happened was that my child experienced a culinary event so powerful it rearranged her internal belief system. She took one bite and immediately declared it her "favorite meal ever" and "the best sushi on earth," which is impressive because those are two separate categories of food, but honestly I respect the conviction. At that moment, she became a tiny ramen prophet. A noodle evangelist. A sushi sommelier of chaos. I was no longer her father. I was merely the adult with a wallet and transportation. The ramen was fantastic. The sushi was fresh. The whole place had that magical "we actually care about what we are doing" energy, which is increasingly rare in a world held together by parking apps and spiritual fatigue. Then, as if the first visit had not already altered the timeline, my daughter made me go back the next day. Not requested. Not suggested. Made. There was no negotiation. She had tasted the mountain and demanded we return to the temple. So we did. And it was still excellent. BESHOCK is now officially part of our family lore. Somewhere between "remember that time we saw the ocean" and "remember when your daughter discovered ramen and briefly became a food critic possessed by a joyful sea dragon." Highly recommend. Bring your children only if you are emotionally prepared for them to ask to come back immediately.

    This spot is our neighborhood go to! I'd say we stop in at least every other week and every single…read moretime it hits the spot. We are typically sat and served right away, and inside is very cute and clean. A bowl of their ramen will never do you wrong and we are a sucker for their appetizers as well. The spicy garlic edamame is a must, as well as the spicy tuna crispy rice. They also have an array of delicious and special sakes, great for a night of sampling and enjoying.

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    Rakiraki Ramen & Tsukemen - Original Chicken Ramen

    Rakiraki Ramen & Tsukemen

    3.8(5.2k reviews)
    0.4 miKearny Mesa
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    Location is good Design and concept is very good…read moreThe food was excellent, the ramen was good, the takoyaki is missing a bit of flavor but otherwise good. We went around nearly 9 pm The lady who is behind the glass Was soooo noisy, the click clacking of the rectangle stainless steel containers was catching an attention. Very difficult to concentrate and enjoy your food. I'm wondering if she hates her job, cause it lasted about 20 mins. Eating in the restaurant is a part of where people relax and alleviate the stress that people are experiencing. It is to enjoy the food that was served. This restaurant should educate their employee and discuss standard of practice. However the service was excellent. Our server was attentive and excellent. I recommend the place. As the food was very good.

    I don't normally write bad reviews, but I was honestly astounded by the service here. We waited…read moreabout 30 minutes for a table at 10 PM, which wasn't a huge issue. However, after we were seated, it took another 15 minutes just to get water and place our order. After ordering, we waited an entire hour for our first food items, which were just fries and chicken. Then we waited another 10 minutes for the gyozas, followed by another 10 minute wait between each of the next two dishes. The table next to us was seated before us but didn't even get to order until about 45 minutes after they sat down. Meanwhile, we could see staff talking and laughing by the bar while customers were waiting. Not once did our server acknowledge the wait time, apologize, or even check in with us about it. By the time our main entrée finally came out, we had already been there for about an hour and a half and it was 12:30 AM, with the restaurant about to close. We were so tired and hungry that we just asked for a to go box, threw the entrée in, and left. The food may have been good, but unfortunately, the service completely ruined the experience. The lack of communication and acknowledgment of the incredibly long wait was especially disappointing.

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    Ramen Nagi - Original ramen

    Ramen Nagi

    4.4(742 reviews)
    4.5 miUniversity City
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    My Pahtner, our son, and our son's pahtner had a planned outing watching Ridley Scott's movie The…read moreDog Stars. After finishing the entertaining and riveting apocalyptic movie, we weren't sure where we were going to eat for dinner because our first restaurant choice Ramen Nagi closed at 9pm. My son's pahtner mentioned that the Ramen Nagi in San Jose had a last seating of 9pm, so we walked briskly to the restaurant and I learned that as long as you're in line before the closing time of 9pm, you'll get served. Three of the four members in our party talked glowingly about Ramen Nagi, so I was excited to grub here for the first time. After eating their Original King ramen, the chicken karaage, the gyoza, and receiving quality customer service, I wholeheartedly concur with my family's positive reviews and understand now why the restaurant was packed at closing time and why Ramen Nagi is highly rated with 4.4 stars and 738 reviews. Ramen Nagi is located within the shops of the University Towne Center (UTC) La Jolla mall. The restaurant is located towards the west end of the mall where you'll find Raised by Wolves, new spot Chef Fei, it's across from Katsuya Ko and Alo, and it's next door to Van Leeuwen Ice Cream. Parking is paid parking at the mall, but the first hour is free. There's bright indoor seating and minimally lit umbrella covered outdoor seating. Being the foodie that I am, I prefer indoor seating, so that the lighting would be conducive to seeing the food and taking pics. Look for the banners with Japanese verbiage and a large red lantern in front of Ramen Nagi. Adjacent to the outdoor seating, there's a water feature that gives off relaxing vibes. The customer service from all of the staff we interacted with was outstanding and is probably why it's such a popular eatery. To be completely transparent, I'm not a fan of having to make my food selections on the provided sheet of paper while waiting in line. I don't know if that's normal SOP and maybe it was because we were one of the last diners and they just wanted to speed along the process. I'd rather take my time, peruse their menu, and order what I desire. Luckily for me, my Pahtner had eaten at Ramen Nagi, so I just trusted her choices with a personalized deviation. What I ordered, through my wife's recommendations, was the following: Original King ramen flavor, normal strength of salt, normal richness in oil, normal garlic, chashu pork, green onions for vegetable, #4 for my spiciness, normal thin noodles, tamago (egg), and for appetizers, chicken karaage and gyoza. I felt rushed to pick my selections. For my spice level, #4 made me sweat, so be cautious when choosing spiciness unless you can handle a lot of spice. I really enjoyed the taste of the broth and the components I chose, but the chashu was not as tender as I would have liked. The ramen was a satisfying bowl that I consumed delightfully. Make sure to order both the chicken karaage and gyoza. The karaage was succulent, tasty, and would have eaten well with white rice. The gyoza was unique as it came out not looking like the dumplings I'm accustomed to. It came out flat and covered in a crunchy texture. That too was memorable and yummy. My family and I had quality time enjoying The Dog Stars and dining at Ramen Nagi. I understand now why my family recommended eating here and now I recommend everyone try out this delish ramen restaurant.

    Our Date night done right by this cozy noodle shop. We went with the black garlic ramen (that…read moretonkotsu mayu broth is no joke with that deep, rich, and almost squid ink from the burnt garlic oil) topped with a perfectly jammy soft-boiled egg, tender chashu, wood ear mushroom, scallions, and crispy garlic bits. The broth had that long-simmered pork bone depth without being overly heavy, and the garlic oil gave it a smoky, almost umami-bomb finish plus a touch of seafood with that 燻 and 鮮. We also grabbed an extra chashu plate on the side which melts in our mouth, lightly charred at the edges. The space has a fun, energetic izakaya vibe exposed brick, big fabric noren banners hanging from the ceiling (the "Universal Noodle Creator" branding is a nice touch), and an open kitchen where you can watch the cooks in action. It gets loud and communal, which made for a lively date night rather than a quiet one good to know going in. Service was quick, water and shichimi/pepper grinders were on the table, and the seating (bench-style, close quarters) has the casual ramen-shop energy. It's just missing Naruto walking into this shop. If you like bold, funky, garlicky tonkotsu broths, this is a must-try. Will be back for the other flavors on the wall menu. This place doesn't do take out but takes your order as you wait in line. You can order the takeout after you sit and pack the food yourself.

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