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    Yakyudori

    3.8 (2.2k reviews)
    ModerateRamen
    Closed 5:00 pm - 11:30 PM
    Updated over 3 months ago

    Yakyudori Japanese Restaurant Photos

    Business Info

    YAKYUDORI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Yakyudori

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    Gt
    mich l.

    First time here and I gave them 5 stars because my waiter took really good care of me, they kept giving me duplicate of my meats I ordered. We ordered chicken karaage, chicken hearts and chicken liver and gyoza. They were delicious ands grilled to my liking. I left the place full. The servers were very attentive and nice. The vibe was casual and plenty of parking !! Thank you Yakyudori !!

    Jeremy H.

    Social dinner event with friends turned out to be a wonderful evening of great food, company and drinks - and at reasonable prices too. Staff were friendly, we didn't wait long for a Friday night, and the food and drink were great. Quick service and good quality. Highly recommend

    Crab Cream Croquette
    Janet T.

    We came here for an early BIRTHDAY dinner for my hubby! All he wanted was some good Yakitori. All the other Yakitori places were closed until 5pm and we wanted to have an early dinner to give our tummies time to digest ;) TAKOYAKI: 10/10 So CRISPY on the outside and soft on the inside. It was one of the most crispy Takoyaki I've ever had!! All the other ones I've had were too moist on the outside... BEEF WITH CHOPPED WASABI: 10/10 I usually don't eat a lot of meat but, I finished a whole skewer. It was so flavorful and I really enjoyed it... EDAMAME: 10/10 It was cooked perfectly! Just the way I like it. Soft, warm and lightly salted. The Edamame seeds were HUGE! CRAB CREAM CROQUET: 7/10 I misunderstood and I thought there would be real crab inside but it's just a cream centered croquette... CHICKEN MEATBALLS: 9/10 I really liked it. Everything came out nice and hot!... SERVICE: A+ Excellent! We felt like we escaped to Japan for a quick moment. They also gave my hubby a complimentary crepe cake and mochi ice cream. The mango mochi ice cream was delicious!! FYI: You can get $1 edamame or beer when you follow and comment on their Instagram ;) WE WILL DEFINITELY BE BACK FOR MORE YAKITORI!!! ROCK ON YAKYUDORI!!!!

    1/2025
    Michelle F.

    Yakyyudori is our go to Yakidori place. We typically sit on a table and enjoy more privacy. This time we sat at the bar. It can be fun because it feels like you get your food faster. The food is great! Some recommendations: Pork and scallion Chicken thigh Baby scallops The fried shrimp is yummy And the squid a must order! This last visit their tablets were malfunctioning which was a bit frustrating due to the number of items coming out unlike we asked for. Aka: stopped showing up! I know these things happen but they didn't do a good job explaining the situation before hand. I hope their tablets get fixed soon! As we love this place and the food options.

    John L.

    Yakyudori is one of those spots that instantly feels like you've stepped off Convoy and into a cozy Tokyo side street. The vibe is straightforward. The yakitori options here are on point -- tender, smoky, and cooked with that perfect char. From juicy chicken thighs to crispy skin and flavorful tsukune, each bite hits the right notes. The rice dishes were also unexpectedly delicious -- simple but so comforting alongside the skewers. Genuinely friendly and efficient staff. I also have to shout out the free sake shot and the $1 beer deal -- little touches that make the night even better. It's not fancy, but it doesn't need to be. Yakyudori does what it does best: good food, good vibes, and that classic yakitori charm done right

    Fresh oyster with chicken yuzu skewer.
    Nate C.

    Yakyudori is my go to spot for a delicious bowl of ramen. I know that San Diego is crawling with delicious ramen, but this is my favorite spot. For context, I like my ramen with a strong miso flavor. Regardless of the toppings and garnishes, if the broth doesn't hit - there's a good chance I won't finish the bowl. I'm my opinion this place does ramen the best. Nicely cooked pork slices, fresh green onions, and that soft boiled egg. As far as service goes, I feel like I'm being served dinner at a friend's house. The more you get to know the staff the more enjoyable you're experience will be. Just make sure you don't over indulge in the sake and forget the entire night of course. This place has been a safe haven for all food service workers that are getting off at a reasonable hour to come have a beer or two while talking about the gossip that happened during their shift. I expect this place to be around for a very long time.

    pork neck
    Angie H.

    I ate here a few days ago, and honestly, it wasn't great. When you walk in, the place smells like dirty rags, and I could smell it the whole time I was dining. My boyfriend and I only came here for some small bites and Yakitori, we got: - Ebi fry ($3.50 for 2 during hh on Mondays) - 7/10 nice crunch and flavor, has like katsu or bbq sauce on top on a bed of cabbage. - Hotate aka baby scallops ($3.50 for 2 during hh on Mondays) - 8/10 sweet, oceanic, umami, smoky, bouncy, prob the best thing we ate here. - Harami beef ($12.50 for 2) - 4/10, it was too salty, not as juicy and tender as Hinotez, a bit overcooked. - Pork toro/neck ($7.50 for 2) - 5/10, a bit too salty again, no smokiness, however, has a lot of garlic and good texture. For drinks, I had the Okinawa citrus mixed drink ($12) - 8/10 nice refreshing drink, tastes like yuzu. Overall, this place was very mid. The lighting is way too bright and really throws off the ambiance. For yakitori, you should just go to Hinotez or Yokohama Yakitori Koubou.

    Quail eggs
    Marisol R.

    Great ambience, good music and Great service ! The food was very yummy! I loved the shrimp tempura and my spicy miso soup which you can customize the ingredients. I removed the pork, egg, bamboo. The bowl of ramen is huge I mean I couldn't even finish it. You could share and split a bowl if you like. The ordering system and format reminds me of my trip to Japan, very authentic experience . The taste was very similar to Japan.

    Jeanie P.

    Great quality food! Fast service and clean inside. I enjoyed the food so fast I forgot to take pictures of the rest of my food. I'll have to come back to try again!

    Robyn L.

    We came here a couple times recently for dinner (before this I hadn't been for a long time). I was surprised to see the crowds had thinned out compared to 7 or 8 years ago, although parking can still be tough to find as the parking lot is small. The food was still very good (probably 4.5 stars), with a variety of things to try. We had several meat skewers which were delicious (we liked the bacon and asparagus and chicken thigh). We also tried one of the specials (yellowtail sashimi), which was surprisingly good/fresh. The yakitori can be a little pricy. We also loved the scallop skewers and ordered it a couple times during happy hour (I believe it was only $3.50?), along with the pork bun. The miso ramen (which I usually get) is also good and flavorful without being too salty. The only thing is the servers don't always seem friendly. Last time they seemed somewhat impatient with us during happy hour, and kept wanting to take the menu away from us. Otherwise I would recommend this place for yakitori and ramen!

    Bellamara B.

    dry ramen so good! yakitori ok, we enjoy our drink and next door ice cream place is a hit to my family, well you get 20% discount when you show them your dine in receipt to yAkyudori. a japanes izakaya vibe.

    Emily G.

    I came by on a Monday at 8pm and there was no wait. Parking is very difficult though as the lot is very small and shared with Starbucks and a sandwich shop. You are given an iPad where you look through the menu and add items to your order. On Mondays, they have happy hour all day. I came for the yakitori and dry ramen. Harami beef was perfectly seasoned and not overcooked. I was disappointed to find out the dry ramen was a seasonal item only (winter season) so I ordered the next closest thing. The cold ramen was decent but the sesame soy dipping sauce was a little solidified though from being cold.

    Curry Pork Katsu Bowl
    Michelle L.

    Yakyudori delivers a really enjoyable dining experience, especially if you appreciate great food paired with efficient, friendly service. From the moment we arrived, the customer service stood out; staff were welcoming, attentive, and quick to help with anything we needed without being overbearing. Ordering is incredibly convenient thanks to the iPad system at each table. It's intuitive, clearly laid out, and makes it easy to browse the menu, customize orders, and reorder at your own pace. Not long after placing our order, the food started arriving, which was impressive given how fresh and well-prepared everything tasted. The restaurant itself is on the smaller side and keeps things simple. No flashy décor or unnecessary frills, but that actually adds to its charm. The cozy layout, lively energy, and overall good vibes made us feel like we were in Tokyo, Japan, giving the place an authentic and immersive atmosphere. Most importantly, the food was delicious across the board. Each dish was flavorful, well-cooked, and clearly made with care. Combined with the fast service and relaxed atmosphere, Yakyudori is a spot that focuses on doing the essentials really well. Highly recommended for anyone looking for quality food and a smooth, memorable dining experience! Also: they offer 20% off Shaved Ice Nextdoor with your dining receipt.

    Miso-glazed eggplant, takoyaki, beef skewers, eel skewers

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    3 months ago

    Business owner information

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    Masashi N.

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    5 months ago

    This restaurant is super small, but really worth the visit / wait. Haven't had Yakatori this good since my Japan trip!

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    7 days ago

    table for one at 7 pm friday. no wait. service was very quick! food smells very good.

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    Page 1 of 57

    Yakyudori Reviews in Other Languages

    Ask the Community - Yakyudori

    No more vegan ramen?

    Thank you for your question. Unfortunately, we do not currently offer a vegan ramen option on our menu. We apologize for any inconvenience and hope to see you soon at Yakyudori!

    Can I make reservations?

    Thank you for your question. Unfortunately, we do not currently accept reservations at Yakyudori. Our seating is on a first-come, first-served basis. We apologize for any inconvenience and hope to see you soon at our restaurant!

    Do you still have outside seating, at lunch?

    Last time we were there we saw one table outside for people to sit at.

    Are they open for dine in?

    Yes!! You can sit inside or outside

    What on earth is in their broth? I'm not a foodie, so with a limited food vocabulary: what is their "earthy" secret ingredient? We've all had Ramen a thousand times, yet theirs has this underlying flavor I just can't identify. Anyone?

    Dashi, it's the base for most Japanese broths

    Anyone try the Love beef steak from Yakyudori? How is it? Recommendations on getting it somewhere else in SD?

    If you went there 2 years ago when they had Bincho coal it was great. Now they cook with an electric grill. In other words, it's not great.

    Are you opened on Christmas Eve (December 24th) and if so, what time do you close?

    Open on Christmas Eve, they close at 11:30pm

    View All 8 Questions

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    Rakiraki Ramen & Tsukemen

    3.8(5.2k reviews)
    0.4 miKearny Mesa
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    Raki Raki on Convoy is most importantly Consistent. What stands out to me is the connected The…read moreYasai kitchen. It features a completely vegan menu and separate kitchen for zero cross contamination. On the regular Raki Raki menu there are plenty of options for anyone with dietary restrictions including but not limited to Vegetarian and Gluten free. The vegetarian options are flavorful, I personally add the Akadama spice ball for a needed kick. As a life long vegetarian I love the ability to go to a restaurant not traditionally vegetarian and still have multiple options while not losing out on flavor. The staff is attentive, and the restaurant is beautiful on both sides. The RakiRaki side offers some open airflow which is great at lunch. The lunch special and happy hour really can't be beat for cost, flavor, and options. get a vegetarian ramen and tofu donburi for $15. The vegetarian ramen is not listed on the lunch special options but they will always do it if you ask.

    I have seen the subpar humble beginnings of this restaurant and swore I would never come back after…read morea lukewarm experience with painfully mediocre food from an uncreative limited menu, not to mention being charged at an obscene level. About a year ago, some friends want to try the food out here and I was pleasantly surprised to see how much it had improved! So imagine my surprise where I came in this evening and was completely floored with how abysmal it has somehow become again with only the last few months. The service has been insultingly, rude; we had a talk with our server and even pass along a compliment, it was shocked with how unkindly they responded. Every single item of the menu has been absolutely terrible; the sushi was a quarter of the size it usually is and tastes terrible, the edamame is cold and feels like it was scraped off the floor, and the karaage chicken is now covered in a glaze that is making our stomachs absolutely sick. And the food is even more expensive than it was before! I absolutely do not want to pay for any of this and it makes me sick to my stomach to have wasted our time here this evening.

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    Marufuku Ramen - Marufuku Ramen

    Marufuku Ramen

    4.5(1.2k reviews)
    9.4 miCarmel Valley
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    After my first visit here almost 2 years ago, the Paitan Ramen has been on my mind and there has…read morebeen nothing that has come close to this experience with this particular broth. It is absolutely fantastically amazing. Maybe that's too much use of describing words, but I could actually say more. Paitan broth is a very interesting broth. It is a rich, creamy, and opaque Japanese soup base, most commonly made from chicken (tori paitan). I understand that the preparation takes a lot of time with painstaking patience to create and ultimately serve this particular broth. Marufuku does it right! The Ramen noodles that they use and the toppings that they add just enhance the already amazing taste, and depth of the soup itself. I also like that you can choose your spice level and they also have options to add other additions to truly make this your own Ramen experience. They have other dining choices as well, such as the chicken Katsu Bento, which stands very highly on its own, and I would order that again. Crisp and flavorful chicken, fried to perfection served along with rice, vegetables, and gyoza, even a little corn on the cob, so cute! The service has been excellent with each visit and the staff even spent a little time chatting with us, which was very nice. I also love that this location is within the beautiful setting of the Skydeck. They have their own special, unique ambience, architecture, and lighting to make this just an exemplary experience. I cannot wait to return and I hope I have some time left on this particular trip to come back. In any case, I will be back soon.

    I've tried this ramen place at their location in San Francisco's Japantown, and I was so happy when…read moreI found out that they were coming to the Sky Deck in Del Mar! I ordered the Hakata Tonkotsu DX, and it was amazing. Super rich in flavor, and the pork was exquisitely cooked. The egg that I ordered with it was also the perfect jammy consistency. Super quick and convenient service with the tablet that they bring directly to your table to pay the check. I love coming to the Sky Deck because of all of its food options, but this one takes the cake for me!

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    Baikohken Ramen

    Baikohken Ramen

    4.3(213 reviews)
    5.7 miHillcrest
    $$
    Kid friendly
    Large group friendly

    Amazing weekday lunch special! $15 will get you a ramen, fried chicken or chashu rice, and a drink!…read moreMy coworker made this great pick for a workday lunch. I got the shoyu ramen, chashu rice, and a cold oolong tea. The ramen was fine in texture and al dente. The broth was flavorful, without being oversalted. I was very impressed by the chashu: it was carefully cooked and just melts in your mouth. Extra tender. The oolong tea really hit the spot too. The food came quickly, and service was good. I just came back from Japan last month, and this place in San Diego did not disappoint. I would definitely come back again to try their other items. Sorry no pictures this time, as I was famished. Parking lot was small, but we were able to find a space at 1pm on a Friday

    We tried the spicy ramen, tonkatsu ramen, curry, and while all were tasty and good, I'm not sure…read morethis would be at the top of our ramen list. The serving was a bit smaller than what we are used to when we order ramen but overall we enjoyed our dinner and our 9 year old gave it a 6/4 stars. Service was very nice once we were seated and the wait for the food was not bad. It is a really cute place, feels authentically Japanese inside, but also authentically small, so I recommend reservations for a larger group: we were a party of 7 on a Saturday evening around 5:30 with no reservation and we had a wait of around 40 minutes. Definitely worth trying at least once.

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Stretchy torched cheese over rich miso broth.
Limited time only!

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    Ramen Nagi - Original ramen

    Ramen Nagi

    4.4(717 reviews)
    4.5 miUniversity City
    $$

    Not a big ramen person but this place definitely up there for me! This is our second time coming…read moreand the wait can get pretty long but luckily we made it before the rush on Saturday. The interior is a little small but the staff are sweet and pretty attentive. As for the food, we really like their noodles! Not too soggy or firm and we loved how it wasn't too thick. The chashu wasn't my favorite but the pieces are big. I got the standard tonkotsu ramen with chef recommendations and we also got the bonito fish king special which we liked but it was a bit salty. The portions are on the smaller side but it was enough for us to feel content. Karaage was also great. Would come again!

    This was my fifth visit to Ramen Nagi at UTC, and it continues to be amongst the ramen spots in San…read moreDiego. Consistency is often what separates a good restaurant from a great one, and Ramen Nagi has delivered a fantastic experience every time I've visited. On this visit, I ordered the tonkotsu ramen with a seasoned egg and braised pork belly, along with a side of karaage. The broth was rich, creamy, and deeply flavorful, with the kind of pork-forward depth that tonkotsu lovers crave. Despite its richness, it remained balanced and drinkable from the first spoonful to the last. The noodles had an excellent texture, and the toppings were spot-on. The pork belly was tender and succulent, while the ajitama egg was beautifully marinated with a perfectly jammy yolk. The karaage was equally impressive - crispy, juicy, and seasoned just right. Served with shredded cabbage, a lemon wedge, and a creamy tartar-style sauce, it was the perfect accompaniment to the ramen. One of the small details that keeps me coming back is the jar of seasoned bean sprouts on every table. Tossed with sesame oil and black pepper, they provide a refreshing crunch and a subtle nutty flavor that pairs wonderfully with the rich broth. I find myself adding them throughout the meal, and they elevate an already excellent bowl. The only disappointment is that Ramen Nagi appears to have discontinued its pickled mustard greens. Longtime customers will likely understand why that's unfortunate. Their tangy, salty bite provided the perfect contrast to the richness of the tonkotsu broth and added another layer of complexity to the meal. The ramen is still outstanding, but I definitely miss having them as an option. What I appreciate most about Ramen Nagi is the balance of flavors and textures in every bowl. Fresh green onions, wood ear mushrooms, tender pork, springy noodles, and that signature creamy broth all come together beautifully. The ability to customize noodle firmness, broth richness, garlic, and spice level makes it easy to tailor the experience exactly to your liking. If you're looking for authentic Hakata-style tonkotsu ramen in San Diego, Ramen Nagi remains one of the best choices in town. Even after five visits, I'm still finding reasons to come back. The quality has been consistently excellent, the karaage is a must-order, and the ramen continues to justify the wait during busy hours. Bottom line: Five visits in, Ramen Nagi still delivers one of the most satisfying bowls of ramen in San Diego. I only wish they'd bring back the pickled mustard greens.

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    4.0(2.3k reviews)
    7.3 miLittle Italy
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    046/2026/FEB Decided…read moreto try this other location ! So lucky we got a table of 5 without reservation! This location has capacity of 56 diners only ! A stellar service from Matthew ! Food was great ! So famished that when food came didn't get to take picture! Crab Wontons had generous filling and very delicious as well!! Grilled Salmon served on a sizzling plate with rice and topped with furikake and teriyaki sauce!

    Would not come here. They did discontinue the chicken bao bao but they still have all the…read moreingredients. I go to ocean beach and La Jolla for the karrage bao bao. I called today @3:42 to the little Italy location and the woman in the phone was very combative and just rude. I went into harumama in both La Jolla AND ocean beach. They were so lovely there and made me the karrage chucken bao bao. I was told no, they don't have it; but they have the ingredients and can make it for me, at BOTH locations. I always get two or more orders of them. I have photos from two days ago from the other location. However at THIS little Italy location I was told "it's policy they cannot do the the karrage chicken on the bao bao and it's against policy". I did inform her Ive been going to both other locations they never have a problem and told me it wouldn't be one as they have the ingredients (still sell karage chicken, and still sell bao bao), & that they just took it off of the menu. This employee at the little Italy locations response was " yea that's the OCEAN beach one. WE are the little Italy location. WE have different owners" She was rude and my ask/request isn't out of question. I'll solely stick to the other two locations in La Jolla and ocean beach due to their service and clear higher abilities and comprehension skills. Both other locations happen to be further away, I'll just go there to avoid this horrible service I received at the little Italy location. As seen in the photo we are at the La Jolla location and were given exemplary service. The ladies were so nice and explained it would be no problem, and that their cooks had no issues doing it. So disappointed as I'm a creature of habit so once a restaurants employees disrespects me I'll never go again. I'm lucky there are two others still open to go to. Just not this one.

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    4.2(1.5k reviews)
    5.6 miMission Hills
    $$

    This spot was gas once again I had to double back fasholy 2nd time around & yes this is the same…read morespot where you had to wait and put my name on the paper as everybody will too but the food is worth it!!! I ordered once again the same thing as last time which were the Spider Special Roll (Soft Shell Crab Tempura, Avocado, & Caviar). Lobster Dynamite Special Roll. (Lobster, Avocado, Caviar & Spicy Mayo W/ Green Soy Paper) Hakata Ramen (Sliced Pork 2pc, Fried Garlic, Green Onion, Dried Seaweed, And Red Ginger). Donburi (Over Rice) Salmon Teriyaki

    How have I not been here before! This not-so-hidden gem is probably one of the best sushi spots…read moreI've been to in San Diego. My friend and I met up for dinner and put our names down at 5:15pm. We were there 15 minutes before they opened. Although, we were eighth in line, we were seated first since no one else was around. Once we were seated, our server came around and took our order for drinks and appetizer. We started with seaweed salad, fried gyoza, and tuna carpaccio. The tuna carpaccio was delicious and I loved the garlic. I wanted to order everything on the menu, but was sold on the rolls. I ordered the spicy hamachi roll and the cherry blossom roll, which was recommended by the server. Both rolls were the freshest sushi I've had in a long time. The flavors were perfect and they weren't flashy rolls. They were classic rolls that showcased the fish so well. The service was incredible, everyone was so friendly and I really enjoyed the whole experience. I can't wait to come back, especially on a colder day to try their ramen!

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    Underbelly

    3.9(3.1k reviews)
    7.4 miLittle Italy
    $$

    This is the BEST ramen spot to stop by, especially after a long flight. 8 minutes away from the…read moreairport! There are no parking lots, so please plan accordingly. You will be driving in San Diego downtown near Little Italy, where parking is limited, and parking meters are available. The underbelly ramen was $14 that consists of tonkotsu broth, soft-boiled egg, chashu belly, & adobo pulled pork + corn add-on. The drinks I tried were the $11 whisky highball made from toki, sparkling water, & lemon essence + the $12 calpikachu made from peach nectar, calpico, lemon, & vodka. 10/10 on the food. 10/10 on the drinks. Once you walk in, you order at the cash register & they will give you a # & ask where you prefer to sit. There are seats inside the restaurant, but if it's fully booked, there are available seats outside. Since San Diego has the best weather, sitting outside was lovely even during dinner hours. I would definitely come back anytime I visit this city.

    Some restaurants become part of your travel memories & Underbelly is absolutely one of those places…read morefor us. When we visited San Diego back in 2016, we ate at Underbelly twice because it was just that good. Returning this trip felt a little like revisiting an old friend. And I'm happy to report... it was every bit as awesome as we remembered! The best part? The staff affectionately called us "O.G.'s" when they heard we had been longtime fans, which immediately made us feel welcome & set the tone for a fun dining experience. We started with the kimchi because some traditions simply should not be broken. Tangy, punchy, spicy & full of flavor, it was the perfect opening act before the ramen arrived. I opted for the Tonkotsu Ramen: rich tonkotsu broth, soft boiled egg & chashu pork. The broth was deeply savory & comforting, the pork tender & flavorful, that perfectly soft egg tied everything together beautifully. It was exactly what ramen dreams are made of. Hubby went with the Underbelly Ramen, extra spicy: tonkotsu broth, soft boiled egg, chashu belly & adobo pulled pork. The extra spice brought serious heat & he was thrilled with every fiery bite! There is something incredibly satisfying about returning to a restaurant years later & finding that the magic is still there. Underbelly delivered the same bold flavors, cozy ramen comfort & cool Little Italy energy that made us fall in love with it the first time around. Not every restaurant earns a repeat visit nearly a decade later & even fewer live up to the memory. Underbelly absolutely did. We will be O.G.'s forever! NOM NOM NOM #YUM

    Photos
    Underbelly - Whiskey drink

    Whiskey drink

    Underbelly - Pork Belly Bao: Chashu Pork Belly, cucumbers, hoisin, pickled mustard seeds, scallions, and cilantro served on steamed buns. | $9

    Pork Belly Bao: Chashu Pork Belly, cucumbers, hoisin, pickled mustard seeds, scallions, and cilantro served on steamed buns. | $9

    Underbelly - Upper level looking out

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    Upper level looking out

    Yakyudori - ramen - Updated June 2026

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