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    Wa Dining OKAN

    4.3 (1.5k reviews)
    ModerateJapanese
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:30 PM
    Updated 3 months ago

    Order Wa Dining OKAN Takeout or Delivery

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    WA DINING OKAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating

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    Salted mackerel lunch meal.
    Anh H.

    Been going here for 15 years since my kids were younger. They are college age now and our recent visit was just mid. It's still good for everyday Japanese meals but I feel like the quality and quantity has gone down over time. There used to be more side dishes that came with your meal but it's getting more sparse only to be replaced by an excessive amount of rice. Service is fast and efficient as usual. Parking is always a challenge but if you stalk the Nijiya market customers you may get lucky.

    Amy C.

    Saturday, 3-28-2026: My son & his friend were anxious to share their favorite Japanese restaurant with me. They raved of its authenticity and delicious, complex flavors. The interior was dark and very compact. They did have a bigger area outdoors for dining. My son explained it was a traditional Japanese design. Their menu is extensive and there are specials pinned to the walls. Our server came by and was shy & sweet. I chose the Chicken Soba. I cannot recall what my son had (it was a delicious curry dish). Our food came out rather quickly. They order a delicious beef appetizer, it was seasoned well and the beef was so tender. My dish was very tasty & the chicken was tender, too. The noodles were so filling that I had to take the remainder home. I really enjoyed it. Our server was friendly and attentive. I can see why this eatery is a favorite of my son & his friend. Looking forward to returning!

    Fried Baby Octopus
    Laura J.

    We got the agedashi tofu and the deep fried baby octopus to share. Love both of these sides, the tofu was extremely soft and flavorful and the octopus was crunchy, chewy, and just so flavorful. I got the Nabeyaki Udon, it was delicious, hearty, and filling. It really hit the spot on a cold cloudy day. The broth was light and clear and the udon was bouncy and chewy. I also loved all the ingredients, the chicken was tender and the shrimp tempera were light and crunchy.

    sukiyaki
    Sharon H.

    The sukiyaki is really yummy! Broth is sweet, not oily, and served over a cute fire pit. I like that they serve the beef raw so you can choose how cooked you want the beef to be! Service is average. The workers aren't super friendly but not the most rude either. ambiance is a small shop and great to come with friends, might be tight for families

    Gyozas
    Lorenzo

    The chicken and udon was good, but gyozas should've been steamed not fried in oil. The gizzards also didn't really have flavor. The service was overall good but I asked for chopsticks but I didn't get it. Our experience would have been different inside. DONT SIT OUTSIDE.

    Beef tongue
    Liz B.

    A cozy and authentic izakaya with amazing udon and rice dishes! The creamy mentai udon was rich and filled with umami flavor, and the udon had a great chew. The sauce was very creamy and clung to the noodles. My friend order the salmon ikura kamameshi, which was seasoned perfectly and had a good amount of salmon and roe. (Pro tip: I added some of the sauce from my creamy mentai udon to the rice and it created a rich and flavorful risotto-like bite!) We also split a beef tongue appetizer, which was tasty but I don't think I would order it again considering the portion and price. Service was great, and there is bar and table seating for your meal.

    Tin-Trung P.

    I thought this was a nice little izakaya tucked away near the bottom of Convoy. I liked their lunch specials and ended up getting a fried chicken plate. It was delicious! I know it's so simple, but I love how they just dressed the salad with something like a ponzu vinaigrette. It just hit so good. The service was also really good! It felt like a pretty casual spot, and I can see why customers always come back. In terms of affordable and authentic feeling Japanese restaurants. This place ranks pretty up there!

    Rice Beef Burger
    Vivian T.

    It's easy to miss Wa Dining Okan since it's tucked away and almost hidden by bushes in a busy plaza surrounded by a supermarket and other restaurants. We were rushing to find somewhere for dinner since everything nearby was starting to close. I was a little confused about their hours because Apple Maps and Yelp listed different closing times, and their Facebook mentioned last call at 9:30. We decided to try our luck and walked in hoping they would still seat us. Luckily they did, although we had an awkward start. Signs say to wait at the entrance to be seated, so we stood there for a few minutes. An employee even noticed us waiting but didn't say anything. Eventually another employee came out and seated us. Once seated, things improved. We were given menus for food and drinks. The restaurant was still pretty busy around 9:00 PM. There's bar seating, outdoor tables for larger groups, and smaller tables inside. The menu is fairly large and includes pictures for each dish, which I personally appreciated. Wa Dining Okan focuses on Japanese comfort-style dishes with a mix of skewers, rice plates, udon noodles, and small bites. After looking through the menu we ordered the chicken skin skewers, rice beef burger, carbonara udon, and butter mentai udon. Service moved quickly from there. Water was brought out and the food arrived slowly in batches. The chicken skin skewers were a little on the salty side but still good. They were brushed with a sweet soy sauce that helped balance the saltiness. I would probably order them again. The rice beef burger was definitely confusing. I imagined something like crispy rice buns with beef in between, but it was more like pressed rice with seaweed with Japanese BBQ beef, lettuce, and a sauce that tasted similar to In-N-Out spread. It wasn't bad, but the execution could be better. By the time the rest of the food came out, the seaweed had absorbed moisture from the steam of the rice and didn't add much texture. It was also $10.50 which didn't feel very reasonable for what it was. Butter Mentai Udon is a dish that features thick udon noodles tossed in a buttery sauce mixed with mentai, which is seasoned cod roe. The roe adds a slightly briny seafood flavor and a bit of richness to the dish. This one also had a nice peppery kick that helped balance the buttery sauce. I didn't get to try much of it since it was my sister's order, but the sauce tasted balanced and the udon noodles were perfectly cooked with that chewy texture udon should have. The carbonara udon was on par with other versions I've had before. It had a creamy sauce that thins out once you mix in the egg yolk. I also liked the bacon they used here. It was thin but not so thin that it disappeared in the sauce. Overall I think this is a solid place to dine, but nothing completely wowed me or blew my socks off.

    Girl bye the only uni was the garnish for that price I was expecting more
    Josie N.

    Oh my gosh this place was so good! I had amazing udon in la and saw this nearby my bf work and omg the inside reminded me of those Japanese restaurants in movies very tiny and cozy! We got the agadashi tofu which was so refreshing, lots of skewers and the uni udon. I was kinda disappointed they gave me like one or two pieces of uni garnish but I could barely taste it? Still good just more of a cream pasta, my bf got the beef plate and skewers and it was quite nice the cream sodas was also yum! Would come again

    Inside
    Daniela A.

    I have been wanting to come here for so long! As someone who lived in Japan for 3 years, I was looking for authentic Japanese food, not sushi or romen but the authentic dished and I found that here! The inside was small but inviting with plenty if room. I walked in and was immediately seated at the bar and handed two menus. A food menu and a drink menu. I took a look and decided to stick to water. For food I ordered the Tako Kara (fried octopus), the Tan Shio (grilled beef tongue) and the Creamy Mentai Udon. The Tako Kara was fried perfectly and paired so well with the lemon, it honestly tasted as good as the ones I had in Japan before. The Tan Shio was cooked perfectly and well seasoned. I added some lemon juice on it but it honestly didn't need it because it was so good! And the Creamy Mentai Udon was amazing! It was exactly what I was hoping it would be. Creamy, delicious, well balanced with a bit of heat. My first bite of it really just relaxed my shoulders and made me feel so nice because it was so hot and this cold weather really did call for some warm noodles! Over all it was a great meal. This had got to be one of the best Japanese restaurants in San Diego!

    Okonomiyaki
    Kaylee N.

    Delicious food! Definitely a very homey spot, and I could tell it was a favorite for many locals there. My favorite dish was the mentai butter udon. The service was quick, and it was crowded when we got there on a Sunday night. There is outdoor and indoor seating. The menu was very extensive, so we got the opportunity to try many new things.

    Ai H.

    So happy to have discovered this place, because the mentai butter udon was absolutely delicious. We came here with a large party on a Friday night and got seated right away. The creamy uni udon was alright in my opinion. After a few bites, it was too creamy and not as enjoyable. The place also gets busy but thankfully the plaza has stores you can walk around while waiting

    Kama Eel
    Jasmine H.

    Still as delicious as my last review, but delicious enough that I wanted to add my new pictures. Staff was still very friendly with quick service, and the inside of the restaurant still has that homey, Japanese bar feeling. Make sure to check the walls for off menu items! Will be coming back :)

    Curry udon and goboten udon

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    Delicious authentic Japanese food. Great udon. Very authentic Japanese. Service fast and friendly. Unique specials toi

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    Wa Dining OKAN Reviews in Other Languages

    Ask the Community - Wa Dining OKAN

    Reservation ? Do they have sushi also

    Unfortunately, no reservations. Only wait-list when you get there.

    Is it all you can eat sushi?

    No they do not have all you can eat!

    What's recommended for a single person take out?

    The bento box! I love it!

    Do you accept reservations?

    They don't but you are able to put yourself on the waitlist through Yelp. And I recommend you do that a few hours before you plan to dine because it'll save you so much time!

    Hi, Do you have private dining room for party of 6?

    No they don't. It very small inside with maybe maybe 4-6 tables and bar table. It can fit 6 it will be quite snug. No private room for sure.

    Is the sushi only available on the dinner menu?

    Do you offer gluten free options?

    Are they dining indoor and outdoors during the current dining shutdown?

    They do both

    Do they offer take out?

    Yes they do. They are also offering dine-in now (mask and reservation required).

    View All 11 Questions

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    Azuki Sushi

    4.4(3.6k reviews)
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    $$$
    Takes reservations
    Vegan friendly

    My husband brought me here as a surprise bday dinner. We had our 5 year old in tow who ended up…read moreknocking out right after we ordered. We ordered a bunch (see photos). Cant remember what they're all called but they were all good and would 20/10 order them again. Ambiance was also wonderful! But what made this place even better was the staff. We were promptly sat down upon arriving. Servers frequently checked on us and were all so nice. But what really stood out was their empathy. Like i said, my son knocked out. He's 5. He woke up as we were leaving. by the time we figured out what was really upsetting him (he wanted to stay there and eat and wanted the table we were on), we have gotten out of our table and obviously the table was then cleaned for the next guests. So basically my lil one cried, took him to the bathroom bec unfortunately we dont get everything we want just bec we cry. So we went into the bathroom for him to cry his feelings out and be ready to get out. Was he loud? Absolutely. Was i embarrassed? Yes. But it was a lesson he needed to learn and i didnt want my discomfort to hinder that. (Mind you the bathroom was in the middle of the stairs lol midway the lower and the upper floor). So was i ashamed to get out? Yes. But the staff, so empathetic. So nice about it. Told me i didnt need to apologize and that they get it. And that made me feel better as a mama who walked out of there carrying a 5 year old out their door. No judgy stares. Just smiles and understanding eyes. So july 18 2026, 4-5pm staff, you are all so amazing and we truly appreciate it. We hope to be back again when in the area.

    What a lovely place. Every bite of sushi was melt in your mouth, heaven. I loved the crispy tuna…read morerice - perfect fish to rice ratio in my opinion and the spicy tuna was seasoned well. I got an assortment of nigiris (sorry I forgot which ones I ordered) and the Azuki chirashi bowl which included an assortment of fishes. I do wish the nigiris were dressed as I like different flavors paired with my fish but soy sauce and wasabi worked perfectly fine. The chirashi bowl was a great dish to share as it was quite filling and was a generous portion. Overall ambiance was super cozy and felt intimate enough for a date night.

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    Hatsuzakura - Salmon Onigiri

    Hatsuzakura

    4.4(609 reviews)
    3.6 miUniversity Heights
    $$

    Decent service food was smaller than expected but overall very delicious would come againread more

    WOW!! This place is legit! Happened to be in this area and was looking for great place to get some…read moreomurice and stumbled into this little gem of a place!! First, street parking only but don't let that deter you from coming coz every inch or foot that you spend walking to this place is all worth it. Secondly, love the ambiance. Reminds me a lot of those ikazaya pubs in Japan but a little more chic and modern. They have bar seating of about 10 and 6-8 tables inside. But they also have outdoor seating. So I came at exactly 11 am and I was the second guest and they sat me at the bar. By 11:30 am, the entire resto was full, not granting it was a Saturday morning but people prolly got smart to come here early before the lunch crowd gets bigger. So for the food, I had to order their Hayachi Omurice and Chef Soichi's Chicken karage and both were BOMB! 11/10 each! Love the flavor of the rice and nice touch of thin slices of meat and the egg was perfectly made. I just wished there were heapings of those egg. The sauce was slightly tangy but love the flavor. The other star of my meal was the karage. Prolly the Top 2 karage I've had. I liked how they sliced in lengthwise and there not too much coating. And it wasn't oily and very juicy inside. Well seasoned and it came with lemon wedges and kewpie mayo. All I did was sprinkle some Nanami Togarashi for an added umami flavor. Overall, this should be on your top 10 restos in San Diego. Service was excellent, the servers were all friendly and always smiles!! Kudos to you guys!! I'll be back for sure!!

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    Yakitori Taisho - Pork belly

    Yakitori Taisho

    4.4(571 reviews)
    2.0 miClairemont
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    This was one of the great yakitori places I've been. The ingredients are fresh, and each skewer was…read moregrilled well without relying on an overly heavy or sweet sauce. The seasoning complemented the food instead of masking the natural flavors. Surprisingly, one of the highlights was the simple grilled tofu. It's an easy dish but they executed it perfectly. Crispy on the outside while inside is warm, silky, and tender. Sometimes the simplest dishes say the most about a kitchen's attention to detail, and this was one of them. Overall, the quality of the food and well preparation really stood out. I'll definitely be back to try more of the menu.

    This place is sooo close to our apartment. Surprised it took us this long to visit this spot. Super…read moresmall restaurant, but the vibe is good. Make a rez if you get a chance or just go right when they open at 5 to snag a bar seat. Warning- you may be asked to be finished before a certain, which wasn't a problem for us at all and we didn't feel rushed which is a plus. Love that you get to see the chefs cook (grill) in front you at the bar. Their menu is simple which I say is always a good thing. Unfortunately there were a couple of skewers I wasn't fond of- like the beef tongue. Listen, I've had beef tongue prepared in a variety of ways including yakitori style, but this one just wasn't up to par... The tongue still tasted like tongue. I know that sounds weird, but it's like they didn't clean it very well- which in turn made it taste & smell like part of the cow still and I am not down with that. Also, the chicken thigh wasn't as cooked as I thought it would be... Maybe it's suppose to be prepared that way? IDK. That was also a no for me. The highlights were everything else! It's cute that they keep the bone in when you order the chicken wing. It's butterflied on the skewer, different. Loved all the pork items we got as well as the beef skewers. Their takoyaki [$7.50] was super good too! Skewers range from $3.75 to $7.00 each with 3-4 pcs a skewer. Everyone that helped us was friendly! Big parking lot and the restaurant was nicely kept. The ice cream dessert topped us off in such a good way. We'll be back to try more skewers and more of their menu.

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    Legit

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    EE NAMI Tonkatsu Izakaya

    4.5(774 reviews)
    2.5 miClairemont
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    After returning from Japan, we were missing the Katsu and decided to try this place…read more First, the staff were amazing and so kind! We had to wait 45 minutes but it was so worth it. Second, and the most important part, the food was delicious! We ordered the wagyu small plate that melted in your mouth (highly recommend). I ordered the curry which was rich and delicious and my husband ordered the pork fillet which the crust on these were out of this world! It reminded me of Japan. Last, the place is super clean, you can watch the chefs cook, sitting at the bar is so cute! Definitely come here!

    Came here on a Friday night around 8pm and it was packed! Foolishly we didn't make reservations but…read morewe were given about a 20m wait time which was pretty accurate. When they were ready, we were seated at the counter near where the appetizers get picked up. It was comfortable for me and the bf. We ordered - smoked quail eggs: served chilled. The texture was a bit rubbery but I thought the taste was ok. Bf was not a fan - eggplant and shishito peppers topped with bonito flakes: this was tasty. Both veggies were well cooked and the flavor was nice. - deluxe katsu, which included pork, shrimp and scallop plus some pickles and cabbage salad. Got the soup and rice for an extra cost: don't really think this would be as enjoyable with them. Everything was well cooked though the breading was a bit too thick for me on the seafood. The miso was hot and had good flavor. I think I liked the pork the best. - katsu curry: typical pork katsu, curry and a little pickle (forgot to get a picture): bf devoured this and was happy with the flavor and quality of the food. Our server was good and we had a pleasant experience. Will definitely make rsvp next time.

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    Little Sakana All You Can Eat Sushi

    4.3(2.8k reviews)
    6.9 miMira Mesa
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    I never get tired of going to this restaurant, I'm a sushi fan and as a former sushiman I'm…read moreextremely picky about eating sushi, especially temakis. Rice, the main ingredient of cooking is always on point but today it overcame, probably because it is very hot, the contrast of today's air conditioning was excellent, anyway. The best temaki in San Diego because it still arrives at your table crispy. A restaurant that surprises me every day that passes because it is a restaurant with the age group of younger waiters in SD but with better service than many restaurants in La Jolla. For those who really understand modern (non-traditional) Japanese cuisine, without a doubt the best. By the way, today the yellow tail was melting in the mouth. Anyway,,, thank you Little Sakana Crew,,, you are to be congratulated.

    My go-to casual date night spot! I love Little Sakana's fish quality, and often opt for their…read moreall-you-can-eat option over à la carte. If you want to add sashimi to your all-you-can-eat experience, there is an extra charge. My favorite rolls are the lemon roll and the UFC roll. Ask about their secret menu! They often have things like salmon belly nigiri and yellowtail belly nigiri. For a two-person AYCE experience, with tax and tip, it's around $90-95. The wait is pretty long on weekends, and you can join their waitlist from a QR code at the host stand while you walk around other businesses in the plaza! Heads up, the restaurant is pretty loud, as they often blast their "Happy Birthday" audio over speakers multiple times. Recently, I've ordered catering for their large platter (base $150). Super great deal considering the amount of rolls they give you and the freshness. Pretty simple to order catering off their website as well!

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    Little Sakana All You Can Eat Sushi - Yellowtail, Salmon, Ikura

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    Cui-daore - Sanji's Tuna Roll

    Cui-daore

    4.6(83 reviews)
    5.8 mi

    Such a cute, intimate sushi spot! The sushi was delicious, especially the Citrus Hamachi Roll -…read morefresh buttery hamachi with bright, refreshing citrus flavors that made every bite so good. The yuzu ice cream was the perfect way to finish the meal. The service was excellent, with such friendly staff, and the restaurant was clean and inviting. A wonderful experience overall. Definitely recommend!

    My friend and I went for dinner around 6pm on a Friday. Parking was easy at this time. There were a…read morefew other groups inside, but it wasn't packed. Service: We were welcomed as soon as we arrived. Everyone was very nice and very attentive. We ordered 4 items: orange ginza roll, una don, inari and the annin dofu dessert Orange ginza: oh yeah!! I usually hesitate getting citrusy rolls because they end up tasting the same as any other place or the citrus part over powers everything, but this was unique and the flavors balanced each other out. Tempura was also nice and crispy. Also love that they used lemon zest(?). Would order again. Una don: Their sauce for this is SO good and the unagi was cooked perfectly. Would order again. Inari set. I LOVE tofu and you don't see inaris in SD. We were very happy with this. Would order again. Annin dofu - this one was unique. Very almond heavy (not a bad thing). This is the only item I wouldn't get again. The tofu was tasty but I think a lot was going on with this dessert. There was a lot of texture, flavors, and color Not sure if this is normal for this dessert lots going on. there were mochi bits, tofu, matcha sauce, granola, raisins, dried strawberries(?). Fun to look at and try but kind of a lot going on. Overall: Would definitely come back. I do hope they get more employees though because I can see this place getting packed and needing more staff!

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    Izakaya Masa - Ochazuke

    Izakaya Masa

    4.2(1.5k reviews)
    4.5 miMission Hills
    $$

    I've been coming here since probably 2016-2017, and it used to be the best unknown place for…read moreauthentic Japanese food, like if you close your eyes tight and eat your food. You feel like you're in Tokyo. Alas, right before COVID social media blew it up and now there is always a line and a wait, I'm sure the business is happy but I miss my local late night after work izikaya. None the less. I still frequent as much as possible. The wait is the biggest deterrent if I'm hungry hungry. I'd suggest, especially if a party bigger than 2, showing up early to put your name on the list. The decor- classic traditional izikaya, if you've been to Japan, you know. Beer, sake, and tons of options for small plates and sushi to share, and of course some amazing ramen. Service- we've always had great service here, the staff is Japanese so for those looking for the "American" style service, may be a bit off putting. No large smiles and how is your day, it's more what would you like to eat and let me get it for you. The food, the food always brings me back. Jelly fish salad- always a must to start Negi Hama - we ordered 2 this time to share cause it was so good Hamachi Kama- because duh, it was perfectly cooked and tasted AMAZING!! Player 2 got the Hakata ramen and I got the Shoyu. I always go back and forth, honestly you can't go wrong with either. If you like the thicker more rich broth though I'd say stick with the Hakata. Eel donburi- we are big backs and like to eat, don't skip on this one. It is amazing All and all, if you enjoy authentic Japanese food, served unabashedly in a Japanese setting, this is the place for you.

    Absolutely enjoyed this restaurant! It is located in a small plaza with limited parking. We came…read morearound 9 and waited about 20 mins before we were able to get a table. We ordered drinks first. Their green tea was soooo delicious! I also enjoyed their alcohol options. Each dish is sooo delicious and definitely worth the money! A must get here is definitely the tuna carpaccio!! it's soooooo good! We ended ordering it twice. There were still a good amount of people when we finished. A lot of people catching up. Vibes were great!

    Photos
    Izakaya Masa
    Izakaya Masa - Green tea mochi

    Green tea mochi

    Izakaya Masa - Green tea mochi

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    Green tea mochi

    Wa Dining OKAN - japanese - Updated September 2026

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