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    Azuki Sushi

    4.4 (3.6k reviews)
    Closed • 5:00 pm - 10:00 PM
    Updated 1 month ago

    Azuki Sushi Photos

    Business Info

    AZUKI SUSHI ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - Azuki Sushi

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    Reviews With Photos

    BLUEFIN NIGIRI
    Bethany C.

    I went right when they opened and didn't have a reservation. The first hour they're open is happy hour. I got seated about 20 minutes later, so not bad for no reservation. I sat outside and it was actually lovely. The miso soup was good. The blu fin nigiri is so fresh and delicate! The roll I can't remember which one it was put it had jalapeño on top and was a bit heavy. This place is perfect for a solo date or date night! I will be back for the blu fin! Blu fin nigiri: 10/10 Roll: 6/10 Miso soup: 7.5/10. I did appreciate there were a lot of mushrooms

    Azuki Sushi:  2321 Fifth Ave, San Diego, CA 92101, 20260809
    Jon V.

    Celebrated the birthday of my eldest daughter at Azuki Sushi. Located on Fifth Avenue downtown, San Diego. Parking is free on Sundays. There is also the LAZ parking nearby for paid parking. We opted to dine outdoors to enjoy the street view. The staff was amazing and our order came in quickly. We ordered the grilled beef short ribs, miso black cod and the "r-u- kidding me." We loved everything we ordered and the miso soup was a good starter to boost our appetite. The short ribs were tasty and the meat was perfectly marinated with BBQ sauce and a mixture of spices. The cod fish was tender and tasty as well. We also enjoyed the variety of seafood and this place was certainly not kidding. It was a nice dining experience and the staff was great. My daughter enjoyed her birthday and they even provided us with complimentary ice cream in vanilla and matcha flavors.

    Katherine K.

    Came here for my birthday celebration back in April when my parents were visiting. It was honestly perfect! I loved everything from here and cannot wait to go back. It's a small place so highly recommend putting a reservation down. I started with the Katana Collins, which was very light and refreshing. For appetizers, we got Garlic Edamame and Miyazaki Wagyu Dumplings, which just melted in our mouths. We got a few things between the 4 of us and we all loved our food. I ended up getting the Bluefin Four Ways and it was TO DIE FOR! I didn't even know you could get toro 4 different ways and I honestly enjoyed every way. I also really enjoyed the Unagi (Eel) Nigiri as it was perfectly cooked and such good quality fish. The dessert they brought out for my birthday was very cute and light. I thought it was exactly what we needed after the delicious meal we had. I honestly don't think you could go wrong with anything you get from here. This is definitely my new fave fancy sushi place!

    Garlic Edamame
    Teresa T.

    I came here to celebrate my sister's birthday. I reserved a table for us right at opening time, 5pm. Seating: We chose to sit on the upper floor. Upper floor was more intimate and quiet, whereas bottom floor was more busy and loud Service: Our server was attentive, and they were quick to bring out our dishes, refill our waters, and take our finished dishes. We even received a complimentary birthday dessert! However, maybe because it started to get busy, it did take a little while longer to get the bill and check out. Food: We ordered: Spicy Garlic Edamame, Oysters, a few handrolls, Albacore Tataki, and a specialty roll. We came during happy hour (M-F til 6pm) which was so worth! Hand rolls, edamame, and tataki were discounted. The spicy garlic edamame was so good, not too salty and perfect baby pinch of spice. Oysters were fresh! The hand rolls and specialty rolls were to die for, not too salty or overpowering in taste. Our dessert was red bean and black sesame flavor ice cream. Perfect ending touch, light ice cream without being overly sweet. Only thing to note is parking. There is no designated parking lot. Outside street parking is available but may have to drive around a few blocks to find a spot. There is meter parking on streets as well. We only had to park down the street luckily! Overall, I'd most definitely come back for a special occasion or dinner!

    Liz N.

    Met up with some friends at Azuki We ended up with a late reservation since it was all that was available and were seated on the front outdoor patio. The sushi was good, fresh and well-made, but nothing really stood out or wowed me. Service was the biggest letdown. Our server took a long time to check on us, and when she finally did, the interaction felt both rushed and a little pushy. Parking can be a bit tricky. There's paid street parking and a nearby paid lot, so give yourself a little extra time. Overall, the food was solid, but between the service and the overall experience, I'm not sure I'd go back. I'd give it a 3.5/5.

    Jaz D.

    Definitely our favorite spot for sushi ~ from our first date night, dinner with family, sushi cravings, and our latest anniversary diner. From the servers to the drinks made. I love the atmosphere, presentation, and just the overall experience Azuki has to offer. My boyfriend adds something different to our meals every time and it doesn't miss. However, my go-tos have been the crispy rice + tuna, king crab hand roll! My son loves the edamame and karage. We tried the Kobe beef roll last dinner and it was delicious, my next go to. This place gives you a diverse dive into seafood, sushi and it doesn't disappoint. Always recommend Azuki to friends who visit SD also :)

    Entrance
    Taylor T.

    It was our first time at Azuki Sushi and we were thoroughly impressed. We were able to get a reservation upstairs, which is quaint, feels more private, and just a cool vibe - think of almost a sushi speakeasy. The food was delicious and fresh, you could tell they used high quality fish for all their dishes. We started with spicy garlic edamame, which was the best I have ever had, and hamachi Kama which is also a must. For mains I enjoyed the By the Border roll and spicy hamachi, and my husband had the nigiri plate. We were not disappointed. The sushi was so fresh, the flavors were stand out, and you could taste the quality. All in all we would definitely go back and can't wait for another date night!

    Teriyaki chicken
    Brittney L.

    Their food was so fresh and their service was amazing! They were friendly and accommodated more people to my reservation last minute. Their food was fresh and authentic and the outdoor seating was very nice. I did notice the tiny bugs started coming around when the food came out but not a lot. Very yummy and would definitely recommend this place to anyone visiting San Diego.

    Crispy Rice & Spicy Tuna, Stardust, Spicy Salmon Hand Roll, Super Dragon | tiktok & insta: @trinhiesworld
    Trinh T.

    Food: Overall the food isn't bad but I didn't find anything mind blowing or special as it was made out to be because I know how popular this spot is. Although, it was still enjoyable! Crispy Rice & Spicy Tuna (9/10) - loved the crisp and the flavor. it wasn't too spicy and the spice was more for a little kick of flavor Stardust (7/10) - wasn't as citrusy as i thought with the lemon but tasted fine. it was basic in flavor but still good Spicy Salmon Hand Roll (8/10) - it was made well and it was good but nothing too special either Super Dragon (9/10) - the sweet potato was such an interesting and nice touch. really good flavor combination Service: Service is a bit slow since the beginning even to seat you even with a reservation but they remained very kind throughout the experience. Ambiance: It's a bit small but we were sat upstairs in another room with seating and since it's small, when it's packed it can get really loud with everyone talking. The vibes of the place is dimlit and not too upscale but also not too casual. It's just a very nice restaurant vibes

    Angelie D.

    My husband brought me here as a surprise bday dinner. We had our 5 year old in tow who ended up knocking out right after we ordered. We ordered a bunch (see photos). Cant remember what they're all called but they were all good and would 20/10 order them again. Ambiance was also wonderful! But what made this place even better was the staff. We were promptly sat down upon arriving. Servers frequently checked on us and were all so nice. But what really stood out was their empathy. Like i said, my son knocked out. He's 5. He woke up as we were leaving. by the time we figured out what was really upsetting him (he wanted to stay there and eat and wanted the table we were on), we have gotten out of our table and obviously the table was then cleaned for the next guests. So basically my lil one cried, took him to the bathroom bec unfortunately we dont get everything we want just bec we cry. So we went into the bathroom for him to cry his feelings out and be ready to get out. Was he loud? Absolutely. Was i embarrassed? Yes. But it was a lesson he needed to learn and i didnt want my discomfort to hinder that. (Mind you the bathroom was in the middle of the stairs lol midway the lower and the upper floor). So was i ashamed to get out? Yes. But the staff, so empathetic. So nice about it. Told me i didnt need to apologize and that they get it. And that made me feel better as a mama who walked out of there carrying a 5 year old out their door. No judgy stares. Just smiles and understanding eyes. So july 18 2026, 4-5pm staff, you are all so amazing and we truly appreciate it. We hope to be back again when in the area.

    Miyazaki A5 wagyu sashimi
    Jonathan Z.

    Man, these guys are consistently producing high quality dishes in a modern, chic ambiance with friendly service. We were lucky to snag a table on Thursday night for two without any resy's. We were offered a two person table upstairs, which I prefer. Started with the Azuki salad that's perfect for sharing. The dressing is light and lots on the plate including avocado, taro chips, cucumber, and apples. Textures and flavors go so well together. I also got a spicy tuna hand roll, the Kobe Roll, and a few nigiri's including Hamachi, Chutoro, and Salmon belly. All were delicious but the Chutoro was the fave. Finished dinner with a burnt butter mochi cake complete with ice cream and some strawberry sauce. Def glad we stopped in and will def be back for more.

    Dessert!
    Brent O.

    Such an amazing experience. The staff was so welcoming, friendly, and helpful. Parking can be kind of a challenge, but it's well worth it. Definitely, a treat yourself place, but the food was worth it! It has a great energy, and you can really just have a blast with your friends. The fish is fresh and the lobster was some of the best I've had. Creativity and care goes into everything they serve.

    By the border roll
    Lauryn M.

    This is a really cute trendy sushi place. It is small and intimate so be prepared for that. They have indoor, upstairs, and outdoor seating with heating lamps for comfort. I showed up around 530pm on a Tuesday and they open at 5pm. It was people waiting to be seated which is a good sign if you ask me. Lol. However I realized it's because they have literally ONE happy hour from 5pm-6pm so if you're looking for that show up when they open. The sushi was AMAZING. I had the By The Border Roll and the Stardust roll. I also had a gimlet and a whiskey sour. They have an amazing selection of Japanese Whiskey. 10/10 would recommend. Worth every penny. Also, my bartender Matt was really cool and had great customer service.

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    Azuki Sushi Reviews in Other Languages

    Ask the Community - Azuki Sushi

    Will you be open for Thanksgiving?

    What is the outdoor seating situation? Is there a legit patio or are we sitting on the sidewalk?

    Sitting on the sidewalk! They have small tables and chairs

    How to make a reservation for 7/12/24 for 2 at 5:30?

    Go online or call. They get booked FAST so sometimes you need to reserve a week ahead

    Do you guys do Omasake?

    Hello Weaster C. Unfortunately we no longer offer Omakase, but our sister restaurant offers an… 

    Do they still have their lunch menu?

    Hello Unfortunately we are only open for dinner. Monday through Thursday 5pm to 10pm, Friday through Sunday 4pm to 10pm

    Made a res for my daughters 21st BD on 3/4 at 6:30. Possible to request a seat at the sushi bar?

    Hello I can add a request to your reservation, and we will try our best.… 

    Do they take walk-ins?

    I think so but they are very busy and I highly recommend a reservation.

    Do they serve halal meat (e.g. Creekstone)?

    Do you have gluten free options available?

    Will you please, please, please reopen Hachi Ramen?!

    Is corkage fee $20?

    Hello We do allow outside bottles to be brought into the restaurant for a $20 corkage fee

    Is this place all you can eat sushi?

    No it's Azuki sushi

    Are they offering indoor dining?

    When we were there on July 9th, we sat outside. Still a good experience!

    Can you request to sit not in the front part of the restaurant?

    At this time dining is only outside. You can be romantic, bring a blanket and eat at Balboa Park one block east of the restaurant.

    Is to go available?

    Yes- just give them a call. They have great food! I did takeout 3 times last week while visiting from out of town.

    Do they allow corkage? If so, how much?

    $20

    Is reservation required to dine in?

    No, reservations are not required by strongly encouraged since the place gets very busy. It also really depends on the time of day you are looking to visit. Around time when restaurant opens for dinner is pretty good for getting a spot if it is… 

    Is this place dog friendly...outdoor seating?

    Hi there's outdoor seating. Not sure if it's dog friendly though.

    In town tonight does anyone know what this restaurant is open today, no vm?

    Dinner until 10pm

    What are the parking options? Is there valet?

    There is no valet but there is street parking within 3 blocks.

    View All 30 Questions

    Water Grill - San Diego - Raw bar tower for 2+ people!

    Water Grill - San Diego

    4.4(3.8k reviews)
    1.4 mi•Gaslamp, East Village
    •$$$

    I've been to Water Grill a couple of times now, and this place continues to deliver every time…read more There's something about it that just feels consistently good--from the food and service to the overall atmosphere. The seafood is always fresh, which is really what you want from a place like this. Their oysters and raw bar are definitely worth checking out, and you can tell they take the quality of their seafood seriously. Even the warm bread and butter is something people rave about, and honestly, I can see why. Service has also been great every time I've been here. The staff is attentive, knowledgeable, and helpful without being overbearing. They're good at making recommendations and giving you time to enjoy your meal without making you feel rushed. The vibe is another big reason I like coming here. It has that upscale but still lively atmosphere where you can dress up for a nice dinner but it doesn't feel overly formal or stuffy. It can get busy and energetic, especially later in the evening, which actually works perfectly for the Gaslamp vibe. And speaking of location, you really can't beat it. It's right in the heart of the Gaslamp, so it's a perfect stop before heading out for some nightlife shenanigans. Grab some seafood, have a cocktail or glass of wine, enjoy the atmosphere, and you're already right in the middle of everything afterward. Whether it's a date night, dinner with friends, or just looking for a nice seafood spot downtown, Water Grill has been a pretty reliable choice for me. Good seafood, great service, great atmosphere, and an even better location. Definitely one of those places I don't mind coming back to.

    The good - the location, ambiance, and our server Marilia after the Padres game last night were…read moreexcellent. The bad - food quality and cost both were awful. Ordered two Caesar salads (quite small) and wanted to add a side of salmon. Was told we had to order the salmon dinner and they would substitute everything for the salad. It was - $58 per salad!!! The salmon was overcooked! Then we ordered a salmon roll $25 adding massago +$ 8 and it tasted so bad we returned it. I've eaten there before and it's been decent but this was awful. There is no reason why a $15.50 Caesar salad balloons to $58 just to add an overcooked piece of salmon that's barely 6 ounces!!!

    Photos
    Water Grill - San Diego - Wild Chilean Sea Bass with ricotta gundi and brown butter.

    Wild Chilean Sea Bass with ricotta gundi and brown butter.

    Water Grill - San Diego - Best freshest oysters ever!!!

    Best freshest oysters ever!!!

    Water Grill - San Diego - The grand platter :)

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    The grand platter :)

    100s Seafood Grill Buffet

    100s Seafood Grill Buffet

    3.9(2.1k reviews)
    3.3 mi
    •$$$
    Takes reservations
    All you can eat

    We went here last week, and for a buffet, we were honestly really impressed! The price was very…read morereasonable considering the variety and quality of food they offered. One of the biggest highlights for us was the lobster, which is available on Thursdays only. They also had chilled snow crab legs and cold lobster claws, which was a nice surprise and definitely made the buffet feel like a great value for the price. Aside from the seafood, they had a huge selection of the usual buffet favorites, including sushi, shrimp, different hot dishes, sides, desserts, and so many other choices that it would be impossible to list everything. There was definitely something for everyone, and we had no problem finding plenty of things we enjoyed. The food selection was good, there were plenty of seafood options, and we felt like we definitely got our money's worth. If you're a seafood lover, I would recommend checking them out on a Thursday so you can take advantage of the lobster. Overall, we had a really enjoyable experience. For the price, variety, and amount of seafood offered, we would definitely come back and eat here again!

    We thought that coming for lunch on Saturday right call when it opened at 12 PM was the good call,…read morebut it was not quite on the mark. Roast duck was overcooked with a bad acrid smell, and it didn't have that oily crispy layer that you normally would get when it is fresh. All the dim sum looked like it was sitting in the steamers for a while, crab legs were overcooked so it came apart mushy instead of flaky. What happened? I'm guessing that they made all the food early in preparation for opening, but all of food tasted like it sat out for hours. The things that turned out fine, were the oysters, sushi and sashimi, and the prime rib that turned out to be rare.

    Photos
    100s Seafood Grill Buffet - Shrimp, oysters, lobster claws

    Shrimp, oysters, lobster claws

    100s Seafood Grill Buffet - Interior

    Interior

    100s Seafood Grill Buffet - Yellow tail for the win!

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    Yellow tail for the win!

    Azuki Sushi - sushi - Updated September 2026

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