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    Azuki Sushi

    4.4 (3.6k reviews)
    Closed • 5:00 pm - 10:00 PM
    Updated 1 month ago

    Azuki Sushi Photos

    Business Info

    AZUKI SUSHI ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - Azuki Sushi

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    Reviews With Photos

    BLUEFIN NIGIRI
    Bethany C.

    I went right when they opened and didn't have a reservation. The first hour they're open is happy hour. I got seated about 20 minutes later, so not bad for no reservation. I sat outside and it was actually lovely. The miso soup was good. The blu fin nigiri is so fresh and delicate! The roll I can't remember which one it was put it had jalapeño on top and was a bit heavy. This place is perfect for a solo date or date night! I will be back for the blu fin! Blu fin nigiri: 10/10 Roll: 6/10 Miso soup: 7.5/10. I did appreciate there were a lot of mushrooms

    Azuki Sushi:  2321 Fifth Ave, San Diego, CA 92101, 20260809
    Jon V.

    Celebrated the birthday of my eldest daughter at Azuki Sushi. Located on Fifth Avenue downtown, San Diego. Parking is free on Sundays. There is also the LAZ parking nearby for paid parking. We opted to dine outdoors to enjoy the street view. The staff was amazing and our order came in quickly. We ordered the grilled beef short ribs, miso black cod and the "r-u- kidding me." We loved everything we ordered and the miso soup was a good starter to boost our appetite. The short ribs were tasty and the meat was perfectly marinated with BBQ sauce and a mixture of spices. The cod fish was tender and tasty as well. We also enjoyed the variety of seafood and this place was certainly not kidding. It was a nice dining experience and the staff was great. My daughter enjoyed her birthday and they even provided us with complimentary ice cream in vanilla and matcha flavors.

    Katherine K.

    Came here for my birthday celebration back in April when my parents were visiting. It was honestly perfect! I loved everything from here and cannot wait to go back. It's a small place so highly recommend putting a reservation down. I started with the Katana Collins, which was very light and refreshing. For appetizers, we got Garlic Edamame and Miyazaki Wagyu Dumplings, which just melted in our mouths. We got a few things between the 4 of us and we all loved our food. I ended up getting the Bluefin Four Ways and it was TO DIE FOR! I didn't even know you could get toro 4 different ways and I honestly enjoyed every way. I also really enjoyed the Unagi (Eel) Nigiri as it was perfectly cooked and such good quality fish. The dessert they brought out for my birthday was very cute and light. I thought it was exactly what we needed after the delicious meal we had. I honestly don't think you could go wrong with anything you get from here. This is definitely my new fave fancy sushi place!

    Garlic Edamame
    Teresa T.

    I came here to celebrate my sister's birthday. I reserved a table for us right at opening time, 5pm. Seating: We chose to sit on the upper floor. Upper floor was more intimate and quiet, whereas bottom floor was more busy and loud Service: Our server was attentive, and they were quick to bring out our dishes, refill our waters, and take our finished dishes. We even received a complimentary birthday dessert! However, maybe because it started to get busy, it did take a little while longer to get the bill and check out. Food: We ordered: Spicy Garlic Edamame, Oysters, a few handrolls, Albacore Tataki, and a specialty roll. We came during happy hour (M-F til 6pm) which was so worth! Hand rolls, edamame, and tataki were discounted. The spicy garlic edamame was so good, not too salty and perfect baby pinch of spice. Oysters were fresh! The hand rolls and specialty rolls were to die for, not too salty or overpowering in taste. Our dessert was red bean and black sesame flavor ice cream. Perfect ending touch, light ice cream without being overly sweet. Only thing to note is parking. There is no designated parking lot. Outside street parking is available but may have to drive around a few blocks to find a spot. There is meter parking on streets as well. We only had to park down the street luckily! Overall, I'd most definitely come back for a special occasion or dinner!

    Liz N.

    Met up with some friends at Azuki We ended up with a late reservation since it was all that was available and were seated on the front outdoor patio. The sushi was good, fresh and well-made, but nothing really stood out or wowed me. Service was the biggest letdown. Our server took a long time to check on us, and when she finally did, the interaction felt both rushed and a little pushy. Parking can be a bit tricky. There's paid street parking and a nearby paid lot, so give yourself a little extra time. Overall, the food was solid, but between the service and the overall experience, I'm not sure I'd go back. I'd give it a 3.5/5.

    Jaz D.

    Definitely our favorite spot for sushi ~ from our first date night, dinner with family, sushi cravings, and our latest anniversary diner. From the servers to the drinks made. I love the atmosphere, presentation, and just the overall experience Azuki has to offer. My boyfriend adds something different to our meals every time and it doesn't miss. However, my go-tos have been the crispy rice + tuna, king crab hand roll! My son loves the edamame and karage. We tried the Kobe beef roll last dinner and it was delicious, my next go to. This place gives you a diverse dive into seafood, sushi and it doesn't disappoint. Always recommend Azuki to friends who visit SD also :)

    Entrance
    Taylor T.

    It was our first time at Azuki Sushi and we were thoroughly impressed. We were able to get a reservation upstairs, which is quaint, feels more private, and just a cool vibe - think of almost a sushi speakeasy. The food was delicious and fresh, you could tell they used high quality fish for all their dishes. We started with spicy garlic edamame, which was the best I have ever had, and hamachi Kama which is also a must. For mains I enjoyed the By the Border roll and spicy hamachi, and my husband had the nigiri plate. We were not disappointed. The sushi was so fresh, the flavors were stand out, and you could taste the quality. All in all we would definitely go back and can't wait for another date night!

    Teriyaki chicken
    Brittney L.

    Their food was so fresh and their service was amazing! They were friendly and accommodated more people to my reservation last minute. Their food was fresh and authentic and the outdoor seating was very nice. I did notice the tiny bugs started coming around when the food came out but not a lot. Very yummy and would definitely recommend this place to anyone visiting San Diego.

    Crispy Rice & Spicy Tuna, Stardust, Spicy Salmon Hand Roll, Super Dragon | tiktok & insta: @trinhiesworld
    Trinh T.

    Food: Overall the food isn't bad but I didn't find anything mind blowing or special as it was made out to be because I know how popular this spot is. Although, it was still enjoyable! Crispy Rice & Spicy Tuna (9/10) - loved the crisp and the flavor. it wasn't too spicy and the spice was more for a little kick of flavor Stardust (7/10) - wasn't as citrusy as i thought with the lemon but tasted fine. it was basic in flavor but still good Spicy Salmon Hand Roll (8/10) - it was made well and it was good but nothing too special either Super Dragon (9/10) - the sweet potato was such an interesting and nice touch. really good flavor combination Service: Service is a bit slow since the beginning even to seat you even with a reservation but they remained very kind throughout the experience. Ambiance: It's a bit small but we were sat upstairs in another room with seating and since it's small, when it's packed it can get really loud with everyone talking. The vibes of the place is dimlit and not too upscale but also not too casual. It's just a very nice restaurant vibes

    Angelie D.

    My husband brought me here as a surprise bday dinner. We had our 5 year old in tow who ended up knocking out right after we ordered. We ordered a bunch (see photos). Cant remember what they're all called but they were all good and would 20/10 order them again. Ambiance was also wonderful! But what made this place even better was the staff. We were promptly sat down upon arriving. Servers frequently checked on us and were all so nice. But what really stood out was their empathy. Like i said, my son knocked out. He's 5. He woke up as we were leaving. by the time we figured out what was really upsetting him (he wanted to stay there and eat and wanted the table we were on), we have gotten out of our table and obviously the table was then cleaned for the next guests. So basically my lil one cried, took him to the bathroom bec unfortunately we dont get everything we want just bec we cry. So we went into the bathroom for him to cry his feelings out and be ready to get out. Was he loud? Absolutely. Was i embarrassed? Yes. But it was a lesson he needed to learn and i didnt want my discomfort to hinder that. (Mind you the bathroom was in the middle of the stairs lol midway the lower and the upper floor). So was i ashamed to get out? Yes. But the staff, so empathetic. So nice about it. Told me i didnt need to apologize and that they get it. And that made me feel better as a mama who walked out of there carrying a 5 year old out their door. No judgy stares. Just smiles and understanding eyes. So july 18 2026, 4-5pm staff, you are all so amazing and we truly appreciate it. We hope to be back again when in the area.

    Miyazaki A5 wagyu sashimi
    Jonathan Z.

    Man, these guys are consistently producing high quality dishes in a modern, chic ambiance with friendly service. We were lucky to snag a table on Thursday night for two without any resy's. We were offered a two person table upstairs, which I prefer. Started with the Azuki salad that's perfect for sharing. The dressing is light and lots on the plate including avocado, taro chips, cucumber, and apples. Textures and flavors go so well together. I also got a spicy tuna hand roll, the Kobe Roll, and a few nigiri's including Hamachi, Chutoro, and Salmon belly. All were delicious but the Chutoro was the fave. Finished dinner with a burnt butter mochi cake complete with ice cream and some strawberry sauce. Def glad we stopped in and will def be back for more.

    Dessert!
    Brent O.

    Such an amazing experience. The staff was so welcoming, friendly, and helpful. Parking can be kind of a challenge, but it's well worth it. Definitely, a treat yourself place, but the food was worth it! It has a great energy, and you can really just have a blast with your friends. The fish is fresh and the lobster was some of the best I've had. Creativity and care goes into everything they serve.

    By the border roll
    Lauryn M.

    This is a really cute trendy sushi place. It is small and intimate so be prepared for that. They have indoor, upstairs, and outdoor seating with heating lamps for comfort. I showed up around 530pm on a Tuesday and they open at 5pm. It was people waiting to be seated which is a good sign if you ask me. Lol. However I realized it's because they have literally ONE happy hour from 5pm-6pm so if you're looking for that show up when they open. The sushi was AMAZING. I had the By The Border Roll and the Stardust roll. I also had a gimlet and a whiskey sour. They have an amazing selection of Japanese Whiskey. 10/10 would recommend. Worth every penny. Also, my bartender Matt was really cool and had great customer service.

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    Azuki Sushi Reviews in Other Languages

    Ask the Community - Azuki Sushi

    Will you be open for Thanksgiving?

    What is the outdoor seating situation? Is there a legit patio or are we sitting on the sidewalk?

    Sitting on the sidewalk! They have small tables and chairs

    How to make a reservation for 7/12/24 for 2 at 5:30?

    Go online or call. They get booked FAST so sometimes you need to reserve a week ahead

    Do you guys do Omasake?

    Hello Weaster C. Unfortunately we no longer offer Omakase, but our sister restaurant offers an… 

    Do they still have their lunch menu?

    Hello Unfortunately we are only open for dinner. Monday through Thursday 5pm to 10pm, Friday through Sunday 4pm to 10pm

    Made a res for my daughters 21st BD on 3/4 at 6:30. Possible to request a seat at the sushi bar?

    Hello I can add a request to your reservation, and we will try our best.… 

    Do they take walk-ins?

    I think so but they are very busy and I highly recommend a reservation.

    Do they serve halal meat (e.g. Creekstone)?

    Do you have gluten free options available?

    Will you please, please, please reopen Hachi Ramen?!

    Is corkage fee $20?

    Hello We do allow outside bottles to be brought into the restaurant for a $20 corkage fee

    Is this place all you can eat sushi?

    No it's Azuki sushi

    Are they offering indoor dining?

    When we were there on July 9th, we sat outside. Still a good experience!

    Can you request to sit not in the front part of the restaurant?

    At this time dining is only outside. You can be romantic, bring a blanket and eat at Balboa Park one block east of the restaurant.

    Is to go available?

    Yes- just give them a call. They have great food! I did takeout 3 times last week while visiting from out of town.

    Do they allow corkage? If so, how much?

    $20

    Is reservation required to dine in?

    No, reservations are not required by strongly encouraged since the place gets very busy. It also really depends on the time of day you are looking to visit. Around time when restaurant opens for dinner is pretty good for getting a spot if it is… 

    Is this place dog friendly...outdoor seating?

    Hi there's outdoor seating. Not sure if it's dog friendly though.

    In town tonight does anyone know what this restaurant is open today, no vm?

    Dinner until 10pm

    What are the parking options? Is there valet?

    There is no valet but there is street parking within 3 blocks.

    View All 30 Questions

    Hatsuzakura - Salmon Onigiri

    Hatsuzakura

    4.4(609 reviews)
    2.5 mi•University Heights
    •$$

    Decent service food was smaller than expected but overall very delicious would come againread more

    WOW!! This place is legit! Happened to be in this area and was looking for great place to get some…read moreomurice and stumbled into this little gem of a place!! First, street parking only but don't let that deter you from coming coz every inch or foot that you spend walking to this place is all worth it. Secondly, love the ambiance. Reminds me a lot of those ikazaya pubs in Japan but a little more chic and modern. They have bar seating of about 10 and 6-8 tables inside. But they also have outdoor seating. So I came at exactly 11 am and I was the second guest and they sat me at the bar. By 11:30 am, the entire resto was full, not granting it was a Saturday morning but people prolly got smart to come here early before the lunch crowd gets bigger. So for the food, I had to order their Hayachi Omurice and Chef Soichi's Chicken karage and both were BOMB! 11/10 each! Love the flavor of the rice and nice touch of thin slices of meat and the egg was perfectly made. I just wished there were heapings of those egg. The sauce was slightly tangy but love the flavor. The other star of my meal was the karage. Prolly the Top 2 karage I've had. I liked how they sliced in lengthwise and there not too much coating. And it wasn't oily and very juicy inside. Well seasoned and it came with lemon wedges and kewpie mayo. All I did was sprinkle some Nanami Togarashi for an added umami flavor. Overall, this should be on your top 10 restos in San Diego. Service was excellent, the servers were all friendly and always smiles!! Kudos to you guys!! I'll be back for sure!!

    Photos
    Hatsuzakura - Interior view from front to back

    Interior view from front to back

    Hatsuzakura - Hayashi Omurice

    Hayashi Omurice

    Hatsuzakura - Ichigo Daifuku - Original and Matcha flavored

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    Ichigo Daifuku - Original and Matcha flavored

    Yakitori Taisho - Pork belly

    Yakitori Taisho

    4.4(571 reviews)
    7.3 mi•Clairemont
    •$$

    This was one of the great yakitori places I've been. The ingredients are fresh, and each skewer was…read moregrilled well without relying on an overly heavy or sweet sauce. The seasoning complemented the food instead of masking the natural flavors. Surprisingly, one of the highlights was the simple grilled tofu. It's an easy dish but they executed it perfectly. Crispy on the outside while inside is warm, silky, and tender. Sometimes the simplest dishes say the most about a kitchen's attention to detail, and this was one of them. Overall, the quality of the food and well preparation really stood out. I'll definitely be back to try more of the menu.

    This place is sooo close to our apartment. Surprised it took us this long to visit this spot. Super…read moresmall restaurant, but the vibe is good. Make a rez if you get a chance or just go right when they open at 5 to snag a bar seat. Warning- you may be asked to be finished before a certain, which wasn't a problem for us at all and we didn't feel rushed which is a plus. Love that you get to see the chefs cook (grill) in front you at the bar. Their menu is simple which I say is always a good thing. Unfortunately there were a couple of skewers I wasn't fond of- like the beef tongue. Listen, I've had beef tongue prepared in a variety of ways including yakitori style, but this one just wasn't up to par... The tongue still tasted like tongue. I know that sounds weird, but it's like they didn't clean it very well- which in turn made it taste & smell like part of the cow still and I am not down with that. Also, the chicken thigh wasn't as cooked as I thought it would be... Maybe it's suppose to be prepared that way? IDK. That was also a no for me. The highlights were everything else! It's cute that they keep the bone in when you order the chicken wing. It's butterflied on the skewer, different. Loved all the pork items we got as well as the beef skewers. Their takoyaki [$7.50] was super good too! Skewers range from $3.75 to $7.00 each with 3-4 pcs a skewer. Everyone that helped us was friendly! Big parking lot and the restaurant was nicely kept. The ice cream dessert topped us off in such a good way. We'll be back to try more skewers and more of their menu.

    Photos
    Yakitori Taisho - Legit

    Legit

    Yakitori Taisho - Scallop and Squid Legs

    Scallop and Squid Legs

    Yakitori Taisho - Sake bombs!

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    Sake bombs!

    Izakaya Masa - Ochazuke

    Izakaya Masa

    4.2(1.5k reviews)
    1.6 mi•Mission Hills
    •$$

    I've been coming here since probably 2016-2017, and it used to be the best unknown place for…read moreauthentic Japanese food, like if you close your eyes tight and eat your food. You feel like you're in Tokyo. Alas, right before COVID social media blew it up and now there is always a line and a wait, I'm sure the business is happy but I miss my local late night after work izikaya. None the less. I still frequent as much as possible. The wait is the biggest deterrent if I'm hungry hungry. I'd suggest, especially if a party bigger than 2, showing up early to put your name on the list. The decor- classic traditional izikaya, if you've been to Japan, you know. Beer, sake, and tons of options for small plates and sushi to share, and of course some amazing ramen. Service- we've always had great service here, the staff is Japanese so for those looking for the "American" style service, may be a bit off putting. No large smiles and how is your day, it's more what would you like to eat and let me get it for you. The food, the food always brings me back. Jelly fish salad- always a must to start Negi Hama - we ordered 2 this time to share cause it was so good Hamachi Kama- because duh, it was perfectly cooked and tasted AMAZING!! Player 2 got the Hakata ramen and I got the Shoyu. I always go back and forth, honestly you can't go wrong with either. If you like the thicker more rich broth though I'd say stick with the Hakata. Eel donburi- we are big backs and like to eat, don't skip on this one. It is amazing All and all, if you enjoy authentic Japanese food, served unabashedly in a Japanese setting, this is the place for you.

    Absolutely enjoyed this restaurant! It is located in a small plaza with limited parking. We came…read morearound 9 and waited about 20 mins before we were able to get a table. We ordered drinks first. Their green tea was soooo delicious! I also enjoyed their alcohol options. Each dish is sooo delicious and definitely worth the money! A must get here is definitely the tuna carpaccio!! it's soooooo good! We ended ordering it twice. There were still a good amount of people when we finished. A lot of people catching up. Vibes were great!

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    Izakaya Masa
    Izakaya Masa - Green tea mochi

    Green tea mochi

    Izakaya Masa - Green tea mochi

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    Green tea mochi

    Yakitori Tsuta - Appetizer

    Yakitori Tsuta

    4.9(47 reviews)
    5.9 mi•Kearny Mesa
    •$$$$

    Yum! Chef Tsuta does it again! Honestly, this is literally THE BEST yakitori experience. Chef…read morehimself is fairly quiet, but the dining experience is very personalized because there's only 6-7ppl at each seating. Reservation required. The omakase is totally worth ($120). On select days, they have à la carte option available for the 2nd seating ~8:15pm. Of the add-on options (not included in the omakase), highly recommend: miso marinated cheese & the grilled riceball. Yakitori Tsuta is a San Diego solid! What a (not-so-hidden) gem!!

    Came for 8:15 dinner. Diners were leaving around 8:05 still. Got the omakase and added in onigiri…read more The dinner moves slowly but is worth the wait. Appetizers 1. Corn with chicken consommé: Sweet and simple but very umami delicious. Just as chef explained. 2. Edamame tofu, vegetable with jelly, fruit with mascarpone cheese: Interesting atypical flavors that work. 3. Smoked chicken and duck breast The chicken reminded me of sausage from the smoked flavor. The duck with wasabi was good. Wasabi very spicy. 4. Chawanmushi: Nice flavor, silky. The tomato is too sour to go with this dish and the ginkgo nuts were a bit better. Corn very sweet Yakitori 1. 6 day dry aged chicken thigh ++ 2. Chicken tail with garlic + 3. Chicken heart + 4. Chicken neck with ginger 5. Chicken skin ++ 6. Cartilage (choice) ++ 7. 2 day dry aged wing + 8. Meatball Add on 1. Liver + 2. Vein + 3. Gizzard ++ 4. Corn ++ 5. Sweet potato: not a fan of the butter 6. Onigiri Ramen 1. Paitan ramen: small portion: rich broth. Slightly peppery. Noodles were a bit bland. Don't think I would be able to finish regular portion with all the other add ons Dessert 1. 3 desserts in one plate: all good ++: excellent +: very good Overall everything tasted great with a few just not to our preference. Server sometimes didn't come around as often to refill drinks. Might be nice to change out the plate after the chicken wing/bones when eating additional à la carte. Ended the dinner around 11:30pm. Would recommend especially for the price. Would come back again if in the area

    Photos
    Yakitori Tsuta - Some time on the grill, cooked to perfection

    Some time on the grill, cooked to perfection

    Yakitori Tsuta - Chicken skin

    Chicken skin

    Yakitori Tsuta - Chicken meatball

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    Chicken meatball

    Cui-daore - Sanji's Tuna Roll

    Cui-daore

    4.6(83 reviews)
    11.6 mi

    Such a cute, intimate sushi spot! The sushi was delicious, especially the Citrus Hamachi Roll -…read morefresh buttery hamachi with bright, refreshing citrus flavors that made every bite so good. The yuzu ice cream was the perfect way to finish the meal. The service was excellent, with such friendly staff, and the restaurant was clean and inviting. A wonderful experience overall. Definitely recommend!

    My friend and I went for dinner around 6pm on a Friday. Parking was easy at this time. There were a…read morefew other groups inside, but it wasn't packed. Service: We were welcomed as soon as we arrived. Everyone was very nice and very attentive. We ordered 4 items: orange ginza roll, una don, inari and the annin dofu dessert Orange ginza: oh yeah!! I usually hesitate getting citrusy rolls because they end up tasting the same as any other place or the citrus part over powers everything, but this was unique and the flavors balanced each other out. Tempura was also nice and crispy. Also love that they used lemon zest(?). Would order again. Una don: Their sauce for this is SO good and the unagi was cooked perfectly. Would order again. Inari set. I LOVE tofu and you don't see inaris in SD. We were very happy with this. Would order again. Annin dofu - this one was unique. Very almond heavy (not a bad thing). This is the only item I wouldn't get again. The tofu was tasty but I think a lot was going on with this dessert. There was a lot of texture, flavors, and color Not sure if this is normal for this dessert lots going on. there were mochi bits, tofu, matcha sauce, granola, raisins, dried strawberries(?). Fun to look at and try but kind of a lot going on. Overall: Would definitely come back. I do hope they get more employees though because I can see this place getting packed and needing more staff!

    Photos
    Cui-daore - Inside seating

    Inside seating

    Cui-daore - Tuna Poke bowl

    Tuna Poke bowl

    Cui-daore - Sea Dragon roll. Seaweed salad.

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    Sea Dragon roll. Seaweed salad.

    Azuki Sushi - sushi - Updated September 2026

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