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    Azuki Sushi

    4.4 (3.6k reviews)
    Closed • 4:00 pm - 10:00 PM
    Updated 1 month ago

    Azuki Sushi Photos

    Business Info

    AZUKI SUSHI ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - Azuki Sushi

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    Reviews With Photos

    BLUEFIN NIGIRI
    Bethany C.

    I went right when they opened and didn't have a reservation. The first hour they're open is happy hour. I got seated about 20 minutes later, so not bad for no reservation. I sat outside and it was actually lovely. The miso soup was good. The blu fin nigiri is so fresh and delicate! The roll I can't remember which one it was put it had jalapeño on top and was a bit heavy. This place is perfect for a solo date or date night! I will be back for the blu fin! Blu fin nigiri: 10/10 Roll: 6/10 Miso soup: 7.5/10. I did appreciate there were a lot of mushrooms

    Azuki Sushi:  2321 Fifth Ave, San Diego, CA 92101, 20260809
    Jon V.

    Celebrated the birthday of my eldest daughter at Azuki Sushi. Located on Fifth Avenue downtown, San Diego. Parking is free on Sundays. There is also the LAZ parking nearby for paid parking. We opted to dine outdoors to enjoy the street view. The staff was amazing and our order came in quickly. We ordered the grilled beef short ribs, miso black cod and the "r-u- kidding me." We loved everything we ordered and the miso soup was a good starter to boost our appetite. The short ribs were tasty and the meat was perfectly marinated with BBQ sauce and a mixture of spices. The cod fish was tender and tasty as well. We also enjoyed the variety of seafood and this place was certainly not kidding. It was a nice dining experience and the staff was great. My daughter enjoyed her birthday and they even provided us with complimentary ice cream in vanilla and matcha flavors.

    Katherine K.

    Came here for my birthday celebration back in April when my parents were visiting. It was honestly perfect! I loved everything from here and cannot wait to go back. It's a small place so highly recommend putting a reservation down. I started with the Katana Collins, which was very light and refreshing. For appetizers, we got Garlic Edamame and Miyazaki Wagyu Dumplings, which just melted in our mouths. We got a few things between the 4 of us and we all loved our food. I ended up getting the Bluefin Four Ways and it was TO DIE FOR! I didn't even know you could get toro 4 different ways and I honestly enjoyed every way. I also really enjoyed the Unagi (Eel) Nigiri as it was perfectly cooked and such good quality fish. The dessert they brought out for my birthday was very cute and light. I thought it was exactly what we needed after the delicious meal we had. I honestly don't think you could go wrong with anything you get from here. This is definitely my new fave fancy sushi place!

    Garlic Edamame
    Teresa T.

    I came here to celebrate my sister's birthday. I reserved a table for us right at opening time, 5pm. Seating: We chose to sit on the upper floor. Upper floor was more intimate and quiet, whereas bottom floor was more busy and loud Service: Our server was attentive, and they were quick to bring out our dishes, refill our waters, and take our finished dishes. We even received a complimentary birthday dessert! However, maybe because it started to get busy, it did take a little while longer to get the bill and check out. Food: We ordered: Spicy Garlic Edamame, Oysters, a few handrolls, Albacore Tataki, and a specialty roll. We came during happy hour (M-F til 6pm) which was so worth! Hand rolls, edamame, and tataki were discounted. The spicy garlic edamame was so good, not too salty and perfect baby pinch of spice. Oysters were fresh! The hand rolls and specialty rolls were to die for, not too salty or overpowering in taste. Our dessert was red bean and black sesame flavor ice cream. Perfect ending touch, light ice cream without being overly sweet. Only thing to note is parking. There is no designated parking lot. Outside street parking is available but may have to drive around a few blocks to find a spot. There is meter parking on streets as well. We only had to park down the street luckily! Overall, I'd most definitely come back for a special occasion or dinner!

    Liz N.

    Met up with some friends at Azuki We ended up with a late reservation since it was all that was available and were seated on the front outdoor patio. The sushi was good, fresh and well-made, but nothing really stood out or wowed me. Service was the biggest letdown. Our server took a long time to check on us, and when she finally did, the interaction felt both rushed and a little pushy. Parking can be a bit tricky. There's paid street parking and a nearby paid lot, so give yourself a little extra time. Overall, the food was solid, but between the service and the overall experience, I'm not sure I'd go back. I'd give it a 3.5/5.

    Jaz D.

    Definitely our favorite spot for sushi ~ from our first date night, dinner with family, sushi cravings, and our latest anniversary diner. From the servers to the drinks made. I love the atmosphere, presentation, and just the overall experience Azuki has to offer. My boyfriend adds something different to our meals every time and it doesn't miss. However, my go-tos have been the crispy rice + tuna, king crab hand roll! My son loves the edamame and karage. We tried the Kobe beef roll last dinner and it was delicious, my next go to. This place gives you a diverse dive into seafood, sushi and it doesn't disappoint. Always recommend Azuki to friends who visit SD also :)

    Entrance
    Taylor T.

    It was our first time at Azuki Sushi and we were thoroughly impressed. We were able to get a reservation upstairs, which is quaint, feels more private, and just a cool vibe - think of almost a sushi speakeasy. The food was delicious and fresh, you could tell they used high quality fish for all their dishes. We started with spicy garlic edamame, which was the best I have ever had, and hamachi Kama which is also a must. For mains I enjoyed the By the Border roll and spicy hamachi, and my husband had the nigiri plate. We were not disappointed. The sushi was so fresh, the flavors were stand out, and you could taste the quality. All in all we would definitely go back and can't wait for another date night!

    Teriyaki chicken
    Brittney L.

    Their food was so fresh and their service was amazing! They were friendly and accommodated more people to my reservation last minute. Their food was fresh and authentic and the outdoor seating was very nice. I did notice the tiny bugs started coming around when the food came out but not a lot. Very yummy and would definitely recommend this place to anyone visiting San Diego.

    Crispy Rice & Spicy Tuna, Stardust, Spicy Salmon Hand Roll, Super Dragon | tiktok & insta: @trinhiesworld
    Trinh T.

    Food: Overall the food isn't bad but I didn't find anything mind blowing or special as it was made out to be because I know how popular this spot is. Although, it was still enjoyable! Crispy Rice & Spicy Tuna (9/10) - loved the crisp and the flavor. it wasn't too spicy and the spice was more for a little kick of flavor Stardust (7/10) - wasn't as citrusy as i thought with the lemon but tasted fine. it was basic in flavor but still good Spicy Salmon Hand Roll (8/10) - it was made well and it was good but nothing too special either Super Dragon (9/10) - the sweet potato was such an interesting and nice touch. really good flavor combination Service: Service is a bit slow since the beginning even to seat you even with a reservation but they remained very kind throughout the experience. Ambiance: It's a bit small but we were sat upstairs in another room with seating and since it's small, when it's packed it can get really loud with everyone talking. The vibes of the place is dimlit and not too upscale but also not too casual. It's just a very nice restaurant vibes

    Angelie D.

    My husband brought me here as a surprise bday dinner. We had our 5 year old in tow who ended up knocking out right after we ordered. We ordered a bunch (see photos). Cant remember what they're all called but they were all good and would 20/10 order them again. Ambiance was also wonderful! But what made this place even better was the staff. We were promptly sat down upon arriving. Servers frequently checked on us and were all so nice. But what really stood out was their empathy. Like i said, my son knocked out. He's 5. He woke up as we were leaving. by the time we figured out what was really upsetting him (he wanted to stay there and eat and wanted the table we were on), we have gotten out of our table and obviously the table was then cleaned for the next guests. So basically my lil one cried, took him to the bathroom bec unfortunately we dont get everything we want just bec we cry. So we went into the bathroom for him to cry his feelings out and be ready to get out. Was he loud? Absolutely. Was i embarrassed? Yes. But it was a lesson he needed to learn and i didnt want my discomfort to hinder that. (Mind you the bathroom was in the middle of the stairs lol midway the lower and the upper floor). So was i ashamed to get out? Yes. But the staff, so empathetic. So nice about it. Told me i didnt need to apologize and that they get it. And that made me feel better as a mama who walked out of there carrying a 5 year old out their door. No judgy stares. Just smiles and understanding eyes. So july 18 2026, 4-5pm staff, you are all so amazing and we truly appreciate it. We hope to be back again when in the area.

    Miyazaki A5 wagyu sashimi
    Jonathan Z.

    Man, these guys are consistently producing high quality dishes in a modern, chic ambiance with friendly service. We were lucky to snag a table on Thursday night for two without any resy's. We were offered a two person table upstairs, which I prefer. Started with the Azuki salad that's perfect for sharing. The dressing is light and lots on the plate including avocado, taro chips, cucumber, and apples. Textures and flavors go so well together. I also got a spicy tuna hand roll, the Kobe Roll, and a few nigiri's including Hamachi, Chutoro, and Salmon belly. All were delicious but the Chutoro was the fave. Finished dinner with a burnt butter mochi cake complete with ice cream and some strawberry sauce. Def glad we stopped in and will def be back for more.

    Dessert!
    Brent O.

    Such an amazing experience. The staff was so welcoming, friendly, and helpful. Parking can be kind of a challenge, but it's well worth it. Definitely, a treat yourself place, but the food was worth it! It has a great energy, and you can really just have a blast with your friends. The fish is fresh and the lobster was some of the best I've had. Creativity and care goes into everything they serve.

    By the border roll
    Lauryn M.

    This is a really cute trendy sushi place. It is small and intimate so be prepared for that. They have indoor, upstairs, and outdoor seating with heating lamps for comfort. I showed up around 530pm on a Tuesday and they open at 5pm. It was people waiting to be seated which is a good sign if you ask me. Lol. However I realized it's because they have literally ONE happy hour from 5pm-6pm so if you're looking for that show up when they open. The sushi was AMAZING. I had the By The Border Roll and the Stardust roll. I also had a gimlet and a whiskey sour. They have an amazing selection of Japanese Whiskey. 10/10 would recommend. Worth every penny. Also, my bartender Matt was really cool and had great customer service.

    sashimi

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    Azuki Sushi Reviews in Other Languages

    Ask the Community - Azuki Sushi

    Will you be open for Thanksgiving?

    What is the outdoor seating situation? Is there a legit patio or are we sitting on the sidewalk?

    Sitting on the sidewalk! They have small tables and chairs

    How to make a reservation for 7/12/24 for 2 at 5:30?

    Go online or call. They get booked FAST so sometimes you need to reserve a week ahead

    Do you guys do Omasake?

    Hello Weaster C. Unfortunately we no longer offer Omakase, but our sister restaurant offers an… 

    Do they still have their lunch menu?

    Hello Unfortunately we are only open for dinner. Monday through Thursday 5pm to 10pm, Friday through Sunday 4pm to 10pm

    Made a res for my daughters 21st BD on 3/4 at 6:30. Possible to request a seat at the sushi bar?

    Hello I can add a request to your reservation, and we will try our best.… 

    Do they take walk-ins?

    I think so but they are very busy and I highly recommend a reservation.

    Do they serve halal meat (e.g. Creekstone)?

    Do you have gluten free options available?

    Will you please, please, please reopen Hachi Ramen?!

    Is corkage fee $20?

    Hello We do allow outside bottles to be brought into the restaurant for a $20 corkage fee

    Is this place all you can eat sushi?

    No it's Azuki sushi

    Are they offering indoor dining?

    When we were there on July 9th, we sat outside. Still a good experience!

    Can you request to sit not in the front part of the restaurant?

    At this time dining is only outside. You can be romantic, bring a blanket and eat at Balboa Park one block east of the restaurant.

    Is to go available?

    Yes- just give them a call. They have great food! I did takeout 3 times last week while visiting from out of town.

    Do they allow corkage? If so, how much?

    $20

    Is reservation required to dine in?

    No, reservations are not required by strongly encouraged since the place gets very busy. It also really depends on the time of day you are looking to visit. Around time when restaurant opens for dinner is pretty good for getting a spot if it is… 

    Is this place dog friendly...outdoor seating?

    Hi there's outdoor seating. Not sure if it's dog friendly though.

    In town tonight does anyone know what this restaurant is open today, no vm?

    Dinner until 10pm

    What are the parking options? Is there valet?

    There is no valet but there is street parking within 3 blocks.

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    Little Sakana All You Can Eat Sushi - Baked Scallop Roll - @rayz

    Little Sakana All You Can Eat Sushi

    4.3(2.8k reviews)
    12.8 mi•Mira Mesa
    •$$$

    I never get tired of going to this restaurant, I'm a sushi fan and as a former sushiman I'm…read moreextremely picky about eating sushi, especially temakis. Rice, the main ingredient of cooking is always on point but today it overcame, probably because it is very hot, the contrast of today's air conditioning was excellent, anyway. The best temaki in San Diego because it still arrives at your table crispy. A restaurant that surprises me every day that passes because it is a restaurant with the age group of younger waiters in SD but with better service than many restaurants in La Jolla. For those who really understand modern (non-traditional) Japanese cuisine, without a doubt the best. By the way, today the yellow tail was melting in the mouth. Anyway,,, thank you Little Sakana Crew,,, you are to be congratulated.

    My go-to casual date night spot! I love Little Sakana's fish quality, and often opt for their…read moreall-you-can-eat option over à la carte. If you want to add sashimi to your all-you-can-eat experience, there is an extra charge. My favorite rolls are the lemon roll and the UFC roll. Ask about their secret menu! They often have things like salmon belly nigiri and yellowtail belly nigiri. For a two-person AYCE experience, with tax and tip, it's around $90-95. The wait is pretty long on weekends, and you can join their waitlist from a QR code at the host stand while you walk around other businesses in the plaza! Heads up, the restaurant is pretty loud, as they often blast their "Happy Birthday" audio over speakers multiple times. Recently, I've ordered catering for their large platter (base $150). Super great deal considering the amount of rolls they give you and the freshness. Pretty simple to order catering off their website as well!

    Photos
    Little Sakana All You Can Eat Sushi
    Little Sakana All You Can Eat Sushi - Yellowtail, Salmon, Ikura

    Yellowtail, Salmon, Ikura

    Little Sakana All You Can Eat Sushi - Get on the waitlist using the QR code

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    Get on the waitlist using the QR code

    Sushi MARU - Iwashi

    Sushi MARU

    4.8(89 reviews)
    0.7 mi•Downtown, Core

    Adequate street parking in front and a huge ACE parking lot right in front if you're down to pay a…read morelittle extra. Easy to miss the door but theres a small wooden plaque by the front. Super small and intimate service, never felt rushed and very attentive staff. Extensive sake list and more than the usual options for beer. Chef Maru recommended to take photos upside down to get a better angle and he's so right lol The nigiri was great and I loved how the menu switched from fresh snappy bites to buttery melt in your mouth pieces, never felt like the last piece was competing with the next. I loved that crab was used in multiple dishes, like the warm dish and soup. I wish the nigiri was bigger in general, on the smaller side compared to other spots. Tuna lovers will appreciate how many dishes had tuna. The warm dish (seabass w hairy crab sauce) was one of my favorites, the hairy crab sauce consistency reminded me of banh canh cua. Tuna is from Mexico, most veggies and fruits were from Chino farms.

    I was really looking forward to Sushi Maru omakase. I made reservations for the late seating at…read more8pm. Once arrived we were seated about 5 minutes later. They were still setting up. My first impression of the restaurant was, it was beautiful restaurant with a counter that seats 14. First off, Chef Maru and his entire staff was absolutely fantastic and professional. They were all attentive on refilling water and tea. Chef Maru himself was absolutely awesome, he explained each course that was served. Which was the right way to do it. Omakase: Omakase 20 pieces at $180. It's a great price, but in my head there had to be a catch to it. The starter and appetizer started out strong. Everything (fish) were all fresh, so when the nigiri course started that's when everything went south. The nigiri that chef served was really small and it's not your standard size nigiri .There's barley any shari ( sushi rice) and fish. If felt like I was sampling each nigiri. You can't really enjoy it when it's that small.The only highlight was the Uni from San Diego. That felt like a month full, other than that everything just felt like a tease. Don't let my photos fool you, it was all zoomed in. My wife and I had many omakase before and lelf happy and satisfied. This was the first time that we ever left after an omakase meal and was still hungry and a little disappointed. I would love to give Sushi Maru more stars but I just can't after this vist.

    Photos
    Sushi MARU - San Diego Uni!! So sweet!

    San Diego Uni!! So sweet!

    Sushi MARU - Appetizer - Hairy Crab and Ika

    Appetizer - Hairy Crab and Ika

    Sushi MARU - Seasons Simmered Dish

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    Seasons Simmered Dish

    Soichi Sushi - Nigiri

    Soichi Sushi

    4.8(554 reviews)
    2.5 mi•University Heights
    •$$$$

    The first time experiencing Soichi, we just lucked in to it. We were in the area, popped in and…read morethey happened to have a table for 2, the reason I say lucked in is we tried to get a reservation the next time and they book out months at a time. It is not surprising as this Michelin 1 star since 2021 is quite the tiny, yet comfortable setting that continues to get high praise. Unlike several of the other Michelin guide or Michelin Star sushi establishments, they offer more than just Omakase. While the do offer Full Omakase for $189, Nigiri Omakase for $140, and Petite Omakase for $65, they also allow you to order nigiri, sashimi along with multiple other specials and cut rolls. On our first walk in experience, we ordered the Petite Omakase which included 4 seasonal dishes, 6 pieces of sushi, a light fish broth, and a small dessert, we also ordered some add-on sushi. On our first reservation here, we opted for the Full Omakase, which was absolutely amazing. It is hard to find any fault in the experience here as everything is done with such meticulous care, and exceptional service, making you feel welcome. I cannot recommend Soichi enough!

    Came back for my 3rd visit here since they've opened and am thrilled that the business is doing…read morewell and has continued to hold it's Michellin star. I've ordered the Omakase each time and while I still love the atmosphere and the energy from Chef Soichi and the staff, I do have to say that this last go round was not quite as good as the last two. This is meant to be opinionated criticism to help improve but I think the dishes could use more diversity and depth. Having done a fair share of omakase from places like Kinme and Matoi, I feel like this isn't that much more memorable or special and I'd hate for it to follow the same path Tadokoro did where they were absolutely my #1 choice and fell after they got their star (which they later lost). Still love that Chef Soichi continues his tradition of birthday serenades with his guitar and the place still has that mom and pop charm so I hope they continue to thrive!

    Photos
    Soichi Sushi - Beautiful flowers for Valentines!!

    Beautiful flowers for Valentines!!

    Soichi Sushi - Fried shrimp head. Whole thing is edible!

    Fried shrimp head. Whole thing is edible!

    Soichi Sushi - Appetizer

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    Appetizer

    Ichifuji

    Ichifuji

    4.9(210 reviews)
    5.0 mi•Clairemont
    •$$$$

    If you're looking for a unique, intimate omakase experience and love trying unexpected flavors,…read morethis is absolutely worth it. We initially couldn't get a reservation, so we joined the waitlist and were thrilled to get a Friday afternoon call offering us an 8 PM opening. The sushi bar has only about 10 seats, making the entire experience feel incredibly personal. The fish is flown in daily from Japan, the menu changes every three months, and you get to interact with the chef as each course is prepared. There are two omakase options: $145 or $165 with additional nigiri. If you're worried about leaving a tasting menu hungry, get the nigiri. I lost count of the courses and was completely stuffed by the end! The highlight was getting to try fish I'd never even heard of and some genuinely creative flavor combinations. You do need to be an adventurous eater--think oysters and fried shrimp heads--so it may not be ideal for someone hesitant about seafood. But if you're willing to trust the chef, that's part of what makes it so fun. The entire experience lasted about 2 1/2 hours, and because the setting is so intimate, we even ended up chatting with the diners next to us. And the sweet potato ice cream at the end was absolutely divine. We left full, happy, and feeling like we'd been briefly transported back to our travels in Japan. Such a special experience. We will absolutely be back!

    The omakase started off alright with complex appetizers that I didn't love, but fit Crystal's…read morepalate better. However, when the sushi started coming out the omakase got better and better and the fish selections included both classics as well as some unique options that we had never had before.the flavor combinations were also quite strong. Additionally, the price point was very affordable at around $160 per person.

    Photos
    Ichifuji
    Ichifuji - Toro handroll

    Toro handroll

    Ichifuji - Chawanmushi

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    Chawanmushi

    Shino Sushi

    Shino Sushi

    4.4(685 reviews)
    0.9 mi•Little Italy
    •$$$

    What a delicious hidden gem! Fun to sit at the sushi bar and watch them make the rolls. Great…read moreselection and everything is very fresh

    An extra star for the thoughtful and child-friendly service…read more I brought my 6 year old here for sushi after trying to get into Sugarfish and then Azuki. There was no wait here but parking was a nightmare and there is almost no street parking right around the restaurant which is near the trolley tracks. I recalled coming here for a light dinner with my husband many years ago and thinking it was good, but expensive. I asked if they had Japanese soda for my daughter because it was not on the menu, and they said no, but after we came back from the bathroom the host had found one for us. They gave us chopstick helpers and were very nice. We ordered braised pork belly as an app and wagyu nigiri, albacore, hamachi, salmon belly, 2 salmons, and unagi. I think that was all. They nicely split the order so half had no wasabi for the kid. They were very considerate and I appreciated it. The food however took a while to come out. The braised pork belly was ok, but the fat had not rendered as well as at some other places so we ate around it. The flavor was good though. The hamachi was probably the best item-tender and tasty. The albacore was standard and a generous piece, but the salmon was a bit tough and my kid who usually inhales salmon tasted and then left the salmon. The wagyu had good flavor but was surprisingly chewy. For $26 I would expect it to melt in your mouth but it was not easy to bite through. The eel was very tender but had a weird taste, and was disappointing. I found myself chewing on a scale from maybe the salmon and was overall underwhelmed by the food. The bill for a soda and the sushi came to almost $150 after tax and tip for me and a 6-year old. Usually my husband and I and my kid go to places with better quality and pay the same price for the three of us. Will not be back.

    Photos
    Shino Sushi - Sushi bar

    Sushi bar

    Shino Sushi - Tofu

    Tofu

    Shino Sushi - Toro Toro Roll

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    Toro Toro Roll

    Lumi - Charred Yellowtail yellowtail, charred green onion, masago, avocado, cucumber, yuzu kosho aioli, garlic ponzu

    Lumi

    4.2(1.1k reviews)
    1.4 mi•Gaslamp

    My husband and I came here for dinner and really enjoyed both the food and the atmosphere. The…read morerestaurant has a modern rooftop vibe in the heart of Downtown San Diego's Gaslamp Quarter, making it a great spot for date night. We ordered the miso soup, spicy edamame, Den Miso pork belly skewers, tamarindo tuna ceviche, seabass serrano, crispy karikari tuna, and mochi ice cream for dessert. To drink, we had the Taiyo Margarita and the Clouds of Matcha cocktail. The spicy edamame was probably the only dish that fell a little short for us. It wasn't bad by any means, but we were hoping for more flavor. The absolute standout was the Den Miso pork belly skewers. My husband and I both took our first bite at the same time, looked at each other, and immediately said, "Oh!" We were genuinely surprised by how juicy, tender, and flavorful they were. There were only two skewers, but they packed so much flavor that we instantly wanted to order another plate. The tamarindo tuna ceviche was fresh, light, and refreshing. The taro chips added a nice crunch without overpowering the dish. The seabass serrano was enjoyable, though it wasn't a stand out for us. The crispy karikari tuna (spicy tuna over crispy rice) is one of my go-to orders whenever I visit a sushi restaurant, and this version was up to par. The only component I wasn't crazy about was the long, thin slice of avocado on top--I personally could have done without it, though my husband actually liked it, so that's just a matter of preference. We finished the meal with mochi ice cream, which was the perfect sweet ending. Overall, we had a great dining experience. Between the rooftop ambiance, attentive service, and several delicious dishes - especially those unforgettable pork belly skewers - we'd definitely come back and would happily recommend it to anyone looking for a great dinner spot in the Gaslamp.

    This is a hipster restaurant for after-work drinks and sushi, where the crowd is relatively young…read more The rooftop bar and open air is great for a breezy summer evening. The music is a bit on the loud side, but you can still have a chat with a group. I ordered the Akira Back Pizza, Mango Bongo Roll, and Super Spider Roll. Akira Back Pizza was my favorite, as the crunchy chip base and truffle drizzle made it extremely craveable. The rolls were pretty good too, and they use real crab! By the way, Lumi's AI answering service says they do not do take-out, but they do. Their receptionist is difficult to reach to confirm, but I have ordered take-out from their bar without any issues. It's just that they may not be able to allow call-ins for to-go orders.

    Photos
    Lumi - Inside the upstairs.

    Inside the upstairs.

    Lumi - Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime

    Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime

    Lumi - Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

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    Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

    Azuki Sushi - sushi - Updated September 2026

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