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    Hanks Supermarket

    3.7 (109 reviews)
    Open Open 24 hours

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    HANKS SUPERMARKET ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise

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    Recommended Reviews - Hanks Supermarket

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    J B.

    Once again late night eats at Hank's. You can't go wrong this time. I indulge myself with the shrimp on bun dressed and it was delicious and under $10. And came out piping hot. Well it took me 10 minutes to take my first bite because of temperature. Hanks itself is a divy grocery storeish food Spot. Grateful late night after midnight. The kitchen is very nice and then work with you and help you out if you have any questions. The front desk they're cool too Just depends on when you catch them. Just remember if you go here you better off paying with cash because they passed off the credit card cost our debit card cost to you.

    Shrimp po boy !
    Brenda L.

    Wow! I really thought I liked the shrimp Poboy, until I tried the Philly beef. Without a doubt, my new favorite. Blows Verde Mart out of the water. You gotta check it out.

    3 pieces of fish with tartar
    Ellery D.

    Took me far too long to try Hank's. My roommate kept telling me they make the best fried fish in town. Well, I love me some Brothers and some Joey K's so I'm not gonna go that far, but it was damn good! It was also affordable. I ordered 3 pieces of fish and got a bottled water with it, and it was only 6 something. They also gave me an extra piece which was pretty rad of them. Comes with plenty of tartar sauce. The fish was perfectly crisp and well seasoned. Ate every morsel. They had to make it fresh for me because someone in front of me bought out all the fish. Didn't take too long. The store is pretty good. They sell all the regular chips and snacks, and even some of my favorite brand of prepared curries. Would be a convenient place to live nearby.

    Philly steak and cheese. These are two halves, one with a little meat and one with no meat.
    Von W.

    We ordered from Hank's after trying to order from Felix's and Sala, which were both closed. We had a hankering for fried seafood. I ordered a shrimp plate, chicken strip plate, fish plate and a philly steak and cheese sandwich. I think the fried food was on point. It looked and smelled good. I had a piece of my wife's fish. It was a bit chewy, but I'm not sure if that was because of the travel from the shop to our home. The sandwich had a good flavor with the right amount of mayo. The hoagie was soft and fluffy, although I would've preferred french bread. The biggest sin was the lack of meat. I mean, it's a philly steak. Where's the beef Hank? Look at the pic. Half of my sandwich had no meat, just lettuce and mayo. Now, I ate every bit of it, but it was a disappointment nonetheless.

    Cheese burger
    E L.

    I am not sure why they thought this was acceptable to give to anyone. The bread was old , food had no flavor. 40$ wasted Just terrible

    Fish filet Po boy
    Paula C.

    Hank's pulled through for late night delivery when another place cancelled our order an hour passed the time that it was placed! I got the fried shrimp po boy and there were big, juicy, seasoned shrimp in every bite. The lettuce, tomato and mayo only created a fresh and creamy bed for the shrimps but did not take away from the main feature of the sandwich. The bread itself was also substantial and did it's job to tuck in the fried shrimp goodness. Definitely consider Hank's for your late night order.

    Marielle S.

    No small market seems to define its neighborhood more than Hank's Supermarket in the Bywater. While you might not find it listed in any tourism brochures, Hank's is a place of legend; from the locals who darken the door, to the fried chicken and daily food specials. It's served as a place of comfort for many New Orleanians for about 50 years. Walking into Hank's, you can immediately tell it's a bit different from other corner stores. Not only is there a 24/7/365 hidden treasure of an extensive craft beer and wine selection, but you can get a hot meal whenever you want it. New Orleans is known as a food town and the corner stores are no different. Everyone seems to have that one thing they are known for- for Hank's, it's fried chicken. My original intention was to enjoy this delicacy at home, but the smell of the 4-piece dark meat was so enticing, that I had to throw caution to the wind and sneak a few test bites in the car. The flaky crust and tender meat made for a delicious surprise, and for about $3.50 for four pieces, this might be one of the best fried chicken deals in town. Even if it's your first time visiting Hank's, there's something about the place that feels familiar and welcoming, kind of like New Orleans itself. More than a market, it's a home away from home that has a little bit of everything you need -- whether you realize it or not. *Portions of this review was originally written, by me, for Very Local New Orleans. Read the full story here: https://nola.verylocal.com/inspiring-songs-massive-instagram-following-delicious-chicken-hanks-supermarket-is-the-quirky-corner-store-of-the-bywater-thats-all-heart/158370/

    Hamburger with the fixings
    D. M.

    We were quite tipsy coming from some local restaurant bar and it was passed midnight. Nothing else seem to be open but a friend suggested that I try Hanks supermarket because they have hot food. So after Hanks we go and I look at the menu and find out that they have chicken and french fries and hamburgers and I was super excited. I ordered a burger with french fries and my friend ordered chicken and some other stuff. The lady who only spoke predominately Spanish hook me the hell up. The burger was like the size of a gourmet Barneys burger that you pay something like 15 or $20 for I got for like eight bucks maybe 10 at most inc. fries!!! It was very tasty and I got all the fixings. The owner, a Portugués guy... not so friendly rung up and we got out of there. If I'm ever in Nola again I'll be back!

    Grilled Shrimp Po Boy (Dressed)

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    5 months ago

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    6 months ago

    Perfect for a 1 am po' boy. Hot and fresh, will be back for sure. Like was long but food came out quickly.

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    1 year ago

    Great small grocery store and great customer service. I love the diverse selection, and the clerks are so full of joy despite being busy.

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    3 years ago

    Good people behind the counter, great hot food in the back. Solid PoBoys.

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    4 years ago

    Good spot for some late night munchies. Typical NOLA atmosphere with friendly staff and delicious fried chicken!

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    3 years ago

    Hi all you New Orleans chowdowners...nobody's yet mentioned the Hank's OYSTER POOR-BOY.....it's the BOMB...!!

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    Napoleon House - Our Specialty Italian Muffuletta and Jambalaya

    Napoleon House

    4.1(2.1k reviews)
    1.3 miFrench Quarter
    $$

    The Napoleon House is well worth a visit when in New Orleans. This establishment has been operating…read moresince 1914 and are not serving righteous Italian Muffuletta sandwiches, Gumbo, and Red Beans and Rice and of course their famous and fabulous Pimm's Cup cocktails. We dined here twice during our last visit and lady luck was on our side as there was no line and we were seated immediately. Of course we started with a Pimm's cup. There are three options, but we stuck with their original. Want to sample all three then order their flight of Pimm's. The muffuletta is served warm and can be ordered whole, half, or quarter. This is a classic sandwich stuffed with all your favorite cold cuts, provolone cheese, and of course their homemade Italian olive salad. Do not sleep on their hot pastrami sandwich served with creole mustard. Of course, their gumbo and red beans and rice is to die for. Napoleon never dined here but if he did, he would have left a happy man as did we.

    Visited Napoleon house for lunch. Upon arrival, we were immediately seated. Our waiter gave us…read moremenus and water. He asked me three times if I wanted a drink, but I just wanted water. I am trying to stay hydrated while on vacation. I wanted to sample multiple items from the menu. I requested sausage, some rice and beans, and half of a mufaleta sandwich. My wife requested a chicken sandwich and potato salad. I hesitated as I was ordering and the server walked away while I was ordering. When he returned, he was surprised to learn that I wanted to order more food. Then he told another worker that I put my appetizer in late, so all the food came out at once. That was fine with me, but the tables were small, so not a lot of room. The sausage was tasty, but didn't hold itself together well. The red beans and rice were very tasty. I'd get those again. My first mufaleta sandwich was very tasty. Half of a sandwich is a big serving. I really enjoyed it and it makes me want to try more of them. My wife really liked her chicken sammich and potato salad. Overall, very good meal and friendly service. Good stuff!

    Photos
    Napoleon House - Front dining room

    Front dining room

    Napoleon House - Italian Muffuletta (quarter size) with a side of jambalaya.

    Italian Muffuletta (quarter size) with a side of jambalaya.

    Napoleon House - Pimm's flight

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    Pimm's flight

    Café Amelie - Pork chops and grits

    Café Amelie

    4.3(3.3k reviews)
    1.0 miFrench Quarter
    $$

    We had an absolutely exceptional dinner at Café Amélie tonight! With the recent rain, the usual…read morepotent French Quarter street smells were washed away, leaving the air beautifully fresh and the temperatures perfectly cool. Though pop-up showers were still lingering, my husband and I decided to take a gamble on courtyard dining--and I am so glad we did! Sheltered under the green umbrellas surrounded by historic brick walls, lush greenery, and rain-kissed citrus trees, the atmosphere was incredibly romantic and peaceful. The courtyard's intimate layout even brought a bit of extra magic to our evening. We sat near another wonderful couple (and their adorable daughter) and became fast friends, sharing laughs and conversation throughout the night. What truly anchored the experience, though, was the incredible service. The staff was remarkably personable, helpful, and welcoming. The dinner itself was excellent from start to finish, showcasing immense culinary skill across every dish. We started with the delicious brussels sprouts and a uniquely seasoned spring/summer gumbo that was unlike any version we've had before (oh, what I would give for the recipe). As for the entrées, the shrimp and grits were phenomenal, and the blackened catfish sandwich with a fresh salad was executed flawlessly...and the bread pudding was fantastic, too! It is rare to find an experience where top-tier hospitality, a breathtaking environment, and great food come together so (seemingly) effortlessly. Café Amélie is an absolute must-visit! We will be back.

    We were walking around open to going anywhere for dinner and it was fairly early for dinner. We…read morecame across Cafe Amelie and it looked cute inside and was able to get sat right away. The host was extremely welcoming and friendly. Our server and helpers were over quickly to drop off waters and greet us. I ended up ordered the salmon. With it being so early and only one or 2 other tables besides my friend and me, the food did take longer to come out than I expected it to. Both of us did thoroughly enjoy what we got. The salmon was crispy on the outside with a nice sauce over it. We thought we'd have time to get dessert so we ordered a couple but that too took a very long time. We finally waved down our server to cancel and get the check since we had to be somewhere and he apologized and said their WiFi was going in and out so it could be that it was registering on the kitchen side. That may have explained why our entrees took too long. If it wasn't for the service and the food being great - I would not be thrilled about timing. We got there around 5:30p and had to leave by 7:15p so an almost 2 hours experience that probably could have been 1 hour.

    Photos
    Café Amelie - The dining room as we were leaving.

    The dining room as we were leaving.

    Café Amelie - Spring salad

    Spring salad

    Café Amelie - Shrimp and grits

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    Shrimp and grits

    Saint Claire - These sharing plates are incredible

    Saint Claire

    4.2(35 reviews)
    2.8 mi

    Peach and Tomato Salad (7.5/10): Very refreshing. Tomatoes and peaches were both great quality. I…read moreliked the creaminess of the ranch dressing. Corn Agnolotti (8/10): I've only had agnolotti one other time in my life, and that was the best pasta I've ever tasted. Unfortunate that this has to be compared to that, but this was still a very good pasta. Nicely al dente. Duck & Andouille Gumbo (7/10): So much complexity of flavors!! I also liked the potato salad and okra on the side. It helped to balance out the saltiness of the gumbo. Grouper (10/10): Fried okra was perfectly crispy. The broth was SO savory and bursting with umami. The fish was amazing. Holy. Moly. Tender on the inside and nicely seared on the surface. This is a must-order (for however long it's on the menu) The premises are BEAUTIFUL. They have a huge plot of land that makes it feel like a fancy estate. The patio looked really nice - I want to try sitting there if I come back. The service was above and beyond. Really great attention to detail, professionalism, and warmth.

    Saint Claire is a truly unique restaurant located at 1300 Richland Road in Algiers. It is…read moreimpossible to appreciate the restaurant fully without mentioning the property itself, which is arguably the older and more remarkable part of the story. The historic building sits on nearly four acres beneath a magnificent grove of live oaks. The property was originally associated with a quarantine station serving ships and crews traveling upriver toward New Orleans, and the building that now houses the restaurant was reportedly the residence of physicians connected with that facility. During World War II, the site became Camp Algiers, an internment facility. The property subsequently served various federal purposes, including use by U.S. Customs and Border Protection and the Department of Homeland Security, before eventually falling into disrepair and later undergoing renovation. Today, Saint Claire occupies what is believed to be the last surviving medical-officer residence of the former New Orleans quarantine station--a property that subsequently became part of a controversial World War II internment camp and has now been given a remarkable new life as one of New Orleans' most distinctive dining destinations. The setting itself is lovely, and one of the restaurant's greatest practical advantages is the remarkably easy parking, something that should never be taken for granted in New Orleans. The ambiance is warm and inviting, while the service is prompt and polished. The servers are knowledgeable, attentive, and clearly familiar with the food and its preparation. The cuisine can best be described as French country cooking with a distinctly Louisiana twist. The menu manages to combine French technique and elegance with the flavors and ingredients of South Louisiana. The duck-andouille gumbo, for example, is a particularly imaginative interpretation, made with a chocolate roux that adds an intriguing depth and complexity. The jumbo lump crab gnocchi is considerably more delicate, served with lemon butter and fresh chives, allowing the sweetness of the crab to remain the star of the dish. I am genuinely rooting for Saint Claire's success, which I judge by what I call the Triple A's of a successful restaurant: Availability, Affability, and Ability--in that order. Saint Claire unquestionably scores high on the latter two. The staff is affable and knowledgeable, and the kitchen clearly has considerable ability. My concern, however, is availability. Making a reservation can feel remarkably similar to doing business with a health insurance company. The restaurant does not answer its telephone calls, although it will apparently return a call the following day. Reservations can be made through the website, but there is an additional wrinkle: the system defaults to a reservation on the patio rather than in the main dining room. For a restaurant of this caliber, the reservation process should be as seamless and welcoming as the dining experience itself. Saint Claire has many of the ingredients necessary to become a destination restaurant. The property is extraordinary, the setting is beautiful, the service is personable and capable, and the cuisine has both character and ambition. If the restaurant can improve its availability--making it easier for guests to reach the restaurant and, more importantly, to secure a table in the main dining room--it may well have the three A's in perfect order.

    Photos
    Saint Claire - A cozy dining room.

    A cozy dining room.

    Saint Claire - Gnocchi and Lamb Meatballs

    Gnocchi and Lamb Meatballs

    Saint Claire - Enjoyed an amazing espresso martini in the front room while waiting for our group.

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    Enjoyed an amazing espresso martini in the front room while waiting for our group.

    Streetcar Cafe - Blackened Salmon and Homemade Iced tea

    Streetcar Cafe

    4.2(818 reviews)
    1.7 miCentral Business District
    $$
    Full bar
    Outdoor seating

    This was a wonderful little restaurant not a two minute walk from our hotel. (The…read moreInter-continental.) Obviously, being so close it was easy-convenient and priced very reasonably. It also looks like a local hangout with their very comfortable bar. The team here is very friendly and like all places in New Orleans... always looking to help. We were traveling with our friends, which we do often and we're very predicable on what we order for breakfast. Our server came right over to the table to bring us water and take a drink order. After a very quick turn-around she was back with our coffees and we were ready to order. Over easy eggs and potatoes French toast VERY well done friend eggs Over easy with sausage Eggs Benedict (or any variation you have.) All was good. All was fresh and what needed to be hot was. What more could you ask for? We tend to get to breakfast fairly early so it wasn't too busy, but people were coming in through our meal and the place was filling up quickly. I love coming to restaurants where they have a good flow of customers and their regulars. KUDOs to the team at Streetcar Cafe.

    Not good. Actually, a tourist trap…read more We wanted fresh fried seafood. The fried 'seafood' platter contains farm-raised imported shrimp, farm-raised imported Swai (a foreign garbage-eating pond-raised fish), and farmed oysters for $26. No thanks. Ok. Switching to gumbo. Uh, their 'gumbo' is a thin broth with virtually no solid ingredients besides white rice. A very few minuscule shreds of chicken and maybe a 6-8 tiny cubes of some tasteless sausage for $17. It did come with a nice biscuit. Be aware of what's being served. Stick to the well-known real-deal restaurants. Not everything is what it claims to be. Nothing real about this ripoff. We'll never go back to this tourist trap.

    Photos
    Streetcar Cafe - Beignets better than the other famous beignets place

    Beignets better than the other famous beignets place

    Streetcar Cafe - Panacota, Peppermint tea with honey syrup

    Panacota, Peppermint tea with honey syrup

    Streetcar Cafe - Our Famous Beignets

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    Our Famous Beignets

    Hanks Supermarket - beer_and_wine - Updated September 2026

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