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    Copper Vine Restaurant

    4.3 (782 reviews)
    Open • Open 24 hours
    Updated 2 months ago

    Services - Copper Vine Restaurant

    Bartending services

    On-site management services

    Post-event cleaning services

    Copper Vine Restaurant Photos

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    COPPER VINE RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Copper Vine Restaurant

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    Truffle fries
    Abigail W.

    Excellent dinner. We got millions of appetizers- crawfish beignets take the cake. So so good. Carrots, truffle fries, charcuterie all good. Drinks were great. Cool atmosphere

    Lacey L.

    My husband, father in law, and I came here before a concert last Friday for dinner and had an incredible meal! We did not place a reservation so there was a 30 minute wait so make sure you reserve in advance! We sat outside in the courtyard surrounded by various plants which was beautiful and split a bunch of appetizers. They were all delicious, even for my husband who can be a picky eater at times! The Crawfish Beignets and Fried Oysters with Pork Belly were the show stoppers, but the truffle fries, fig pizza, and pub cheese dip were also SO good. I will definitely be back here as a regular. Service was also top tier and he gave a great wine recommendation too!

    Ebony P.

    My cousin and I loved Copper Vine. The aesthetic was lovely. The seating was comfortable and the music was vibey. At one point there was a jazz instrumental of a 50 cent song. We did a weeknight Coolinary dinner and tried some additional apps. The three course dinner was 50.00. The tuna ceviche was great. The bourbon glazed pork chop was spectacular. It was well-seasoned and grilled perfectly. We finished with beignets. Great meal for the price for sure. Our server, Sunny was a sweetheart. Super patient and efficient.

    Fig & Goat Cheese Flatbread
    Jeff David G.

    A classy gastropub with good eats and an upscale feel. Copper Vine is located right on the corner of a busy intersection, but the beautiful greenery and well designed interior make that easy to forget. We shared the Brussels sprouts to start, which were among the best I've ever had. Certainly helps to take a bite that is smothered in a luscious aioli. The wild mushroom and shrimp risotto was very rich, but lacked much depth of flavor. The shrimp were cooked beautifully, but the plate could use a few more of them.

    Birthday treat! I think it was the torte
    Janna J.

    I went here with a big group for brunch. The service and food were excellent. The waiter suggested bottomless mimosas and it was perfect. We got several apps to share. My favorite was the Brussels sprouts. I got the breakfast sandwich and was pleasantly surprised at how good it was. This is right near my work, so I definitely need to make it back!

    Cubano
    Kelly D.

    Went during their brunch time and it was pretty busy but we were able to get a table easily at their indoor seating. Looking around, the place was so pretty and green, with a lot of natural lighting due to there being many windows and open doors. Once we sat our waiter came and once he heard it was our first time there, he instantly offered recommendations to us and gave us plenty of time to order. I ordered the Cubano sandwhich, crawfish beignets, and regular beignets. Everything was so good! The sandwhich came with fries as part of the order and they were crispy to perfection. The crawfish beignets are more like hush puppies though so keep that in mind! The regular beignets had a good flasky crust to them and were so pillowy. I would definitely come back to try their dinner menu!

    Crawfish Beignet
    Jackie Z.

    I love crawfish, and this restaurant does if the best--no shells , not over cooked at all, and not too salty. I only wish there was a larger portion, but kudos to our server and the kitchen team for prompt and fast service despite a packed lunch crowd.

    Pouchatoula Strawberry Salad
    Michelle S.

    Booked a table via open table for 7 while I was in town for a conference. Loved the aesthetic of the place and the healthy options on the menu. Our waitress was friendly and the food was tasty.

    Burger & roasted carrots
    Crys R.

    This hidden gem was around the corner from our hotel we were celebrating our honeymoon so we wanted to make it for happy hour let's just say it did not disappoint! We shared a bottle of red wine and indulged in the Brussels sprouts & truffle fries as appetizers. Husband ordered the pork chop & I had the burger! Both were decadent and delicious we sat outside & enjoyed the breeze, but it was a bit packed from so many people wanting to sit outside too. If you are in NOLA it is a must-go!

    Interior
    Rexie B.

    This is a beautiful restaurant with a gorgeous interior - Really evokes a New Orleans feel with beautiful millwork and decor. There is also a patio surrounded by greens that is stunning. We had a wine flight and small appetizers. Food was great, service was amazing. There are numerous wines on tap as well as a wine offerings not on tap. Full bar also. This is a really cool restaurant right outside the quarter proper that deserves a visit. Will definitely return .

    Cara H.

    Cooper Vine exceeded our expectations! We made reservations and were seated promptly as soon as we checked in, which was a great start to brunch. We started with the bottomless mimosas, which were only $25 and absolutely worth it. For appetizers, we ordered the corn and crawfish bisque and the Louisiana crawfish beignets. Those beignets were so good--OMG! I would honestly go back just for them. They were packed with flavorful crawfish and cooked perfectly. For my entrée, I had the steak and eggs and substituted the sunny-side-up eggs for scrambled eggs. Everything was delicious, and the steak was cooked just right. The atmosphere was fantastic as well. The music kept the vibes going the entire time, and they definitely know how to do brunch. Even the bathroom was stunning! Between the food, drinks, ambiance, and service, we had an amazing experience and will definitely be back.

    Nicole F.

    Atmosphere , service and food were wonderful! We were invited to a dinner that was hosted in one of the upstairs private rooms. The creole beef served over grits was tender, lean and flavorful. The salad that was served was light and refreshing without too much dressing and the bananas foster dessert was just the right portion size and wasn't too sweet. I would highly recommend going there for dinner if you're in town. They had a nice bar downstairs and really cute outdoor dining area that was decorated with lush greenery.

    Deviled eggs
    Khoi N.

    Coppervine lunch is always a hit. From their pick two lunch with soup/salad and sandwich; to their amazing appetizers. It's clear that they are the place to stop in for lunch. The deviled eggs were amazing and creamy alongside the hot honey margarita pizza to start. The creole tomato sandwich on focaccia bread was dreamy next to their crab and corn bisque. Definitely worth the stop for lunch!

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    Page 1 of 20

    Copper Vine Restaurant Reviews in Other Languages

    Ask the Community - Copper Vine Restaurant

    Was looking for a 5:00 reservation on 9/16 (Bruno concert) but nothing close available. Only 2 in our party, any chance to sit outside or at bar?

    We had a party of 3 with no reservation prior to a concert as well and waited 30 minutes and sat outside and we got there around 5:45. I think if you get there a little early and don't mind waiting or call and see if the bar is first come first… 

    Can I bring in a cake from outside the restaurant for a graduation celebration? I made a reservation for 10.

    Yes, but I would check to see if there is a fee associated. I saw a large group there for a birthday and the cake was brought in but staff took it back and cut it for the guests.

    Do they still do bottomless mimosas for brunch?

    i went in nov and they were still doing it.

    What's the parking situation?

    street parking

    Do they have a kids menu?

    I do not think so

    What time is brunch over on Sunday?

    Brunch is from 10:30am-4pm on Sunday!

    Is there a brunch with bottomless mimosas or bloody Mary's?

    Yes bottomless mimosas for $25

    Is this an appropriate place for family dinners with teenagers in the party?

    My 17 year old daughter was with us, she loved the food. The atmosphere was fine for families

    Is there any corkage fee for bringing your own wine?

    Hey Madison! Great question. Our corkage fee is $25. Looking forward to seeing you!

    Don’t See Your Question? Ask Away!

    Review Highlights - Copper Vine Restaurant

    “Cooper Vine is one of my favorite restaurants to stop at and is conveniently located right in the CBD of New Orleans.”

    Mentioned in 12 reviews

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    Fritzel's European Jazz Pub - Side view seating

    Fritzel's European Jazz Pub

    4.3(602 reviews)
    0.8 mi•French Quarter
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    Fritzel's European Jazz Pub is an absolute must if you're visiting the French Quarter and enjoy…read morelive jazz. The atmosphere here is fantastic. It's intimate, lively, and has exactly the kind of old-school New Orleans character I was hoping to find. The musicians were excellent, and being in such a small space makes the whole experience feel much more personal. It's also a great alternative to the much more famous Preservation Hall. If you want an excellent traditional New Orleans jazz experience without necessarily going for the best-known name, Fritzel's absolutely delivers. It feels cozy, authentic, and incredibly atmospheric. One thing to know before you go: you do need to purchase a drink to get in, but it can be alcoholic or non-alcoholic. In my opinion, it's absolutely worth it for the experience. This was easily one of my favorite stops in the French Quarter. Great music, great atmosphere, and a quintessential New Orleans experience. Five stars, and I would absolutely come back!

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    The Howlin' Wolf

    3.6(292 reviews)
    0.7 mi•Warehouse District, Lower Garden District
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    Food 3.5/5 Service 4/5…read moreAmbiance 4.5/5 I was visiting New Orleans for the weekend, and being tired from a flight in, I wanted something close to the hotel. My friends picked a spot, and we went - and we had no regrets. There was one man running the whole kitchen the night we came in, and he was doing great, although he was very busy. Food came out great, my friends had the "Badass Burger" which they all praised, especially the fresh fries. I personally had the Hot 8 Sampler and a simple Bacon Quesadilla - and those were no slouch either. If I had anything to complain about, it's that the price is a little high for the food you get. Though, that's to be expected so close to the convention center in a dive like this. Overall, my friends and I had a great experience - and we'd all be happy to come back.

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    Copper Vine Restaurant - wine_bars - Updated September 2026

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