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    Hanoi 3 Seasons

    3.7 (73 reviews)
    ModerateVietnamese

    Order Hanoi 3 Seasons Takeout or Delivery

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    HANOI 3 SEASONS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Well-done beef pho
    Elsa C.

    They have a cute backyard patio - sunny for the tables in the middle but shaded for the tables along the perimeter of the backyard. It's super nice on a sunny day. There were 2 of us and we ordered the spring rolls to share. I think they are smaller than usual but very flavourful, I really enjoyed them. For the actual noodle soup we ordered the Hanoi 3 Seasons Special and the Well-done Beef. The Hanoi 3 Seasons Special comes with 3 types of beef and a different lemongrass broth. I actually wasn't a fan of the lemongrass broth. It also comes with some sort of chili oil because when it came, the broth looked really red but it actually wasn't too spicy. The well-done beef was very generic and similar to all the other pho places. Overall I enjoyed this place and would come back if I was in the area! Good pho all around.

    Savour every last drop of soup
    Jessica Y.

    New discovery in my area. Good portion size, authentic. Must try their house specialty - fish dill and shrimp paste vermicelli noodles. Very appetizing! Tasty rolls too. Must come back for more...

    Hanoi 3 Seasons
    Sabrina T.

    Dear H3S, The BF insisted that we eat Northern Vietnamese food tonight. As we passed up Angkor Restaurant, I cringed a little because I am Cambo and would have loved some Cambo food, but I trusted his tastebuds. There was no need to look at the menu because we came for the Hanoi style grouper. It was the most flavorful fish I have had in a long time! The dill made it extra tasty! And the crispiness of the fish along with the vermicelli and shrimp paste sauce made all the flavors come together. Please don't ever change the recipe! It's stellar! Love, Dreamsrey

    Vegetarian spring rolls
    Miss L.

    REALLY DISAPPOINTING. We ordered fried tofu, vegetarian spring rolls, vegetarian summer rolls and ginger tofu and bok choy on vermicelli. Everything was mediocre but the vermicelli was overwhelmingly gingery. The best part of the meal was the peanut sauce. Totally understaffed, really cramped and far too warm in there. Door was open and no A/C as far as I could tell. We won't be back.

    Vegetarian pho

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    10 years ago

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    8 years ago

    Great pho place! It's tight inside but larger groups can fit. The food cokes fast and well-cooked.

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    16 years ago

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    14 years ago

    #27 w/ vermicelli is divine! Staff is friendly and the wait isn't long at all.

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    15 years ago

    Freakin' OUTSTANDING. Fabulous food that's very affordable, great service. Keep it up, people!!!

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    8 years ago

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    14 years ago

    Great spot. Get the flank and rare beef pho. The garlic bok choy is also amazing.

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    Page 2 of 2

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    Pho Hung

    Pho Hung

    3.2
    (530 reviews)
    4.0 km
    $

    I visited on a Friday night at 6:20 PM, and there were plenty of tables available. I had been…read moredebating whether to try this restaurant for a while, and while I'm glad I did, I'll still be going to my favourite Vietnamese spot down the street, Anh Dao. I ordered the bun bo hue, pho, and spring rolls. The bun bo hue tasted more like a spicy pho broth, and the pho reminded me of the broth at the Michelin recommended restaurant on Ossington. Overall, the bun bo hue and spring rolls were just okay, nothing special. The pho was good if you're looking for something simple. They also put a large piece of beef tendon in the pho, which I loved! One thing I didn't like was that the owner seemed to be rushing us to order, which felt a bit off putting. I'd come back for the pho and spring rolls, but I'm not sure about the other dishes.

    This place is always clean, and the food always arrives fast. The staff are very friendly, and the…read morequality of the food has al ways been consistent. This really is soul food when you're feeling sick. My one quarrel with this place is the extremely small wide of their "large soup bowls" this is just terrible. I wish they would just go back to a regular large bowl of soup. This is the smallest "large" pho soup size I've had just about anywhere I've been. Honestly amazing place, but the portion of the soup really really irks me. Also the fried spring rolls are a must try! Incredible every single time.

    Photos
    Inside
    Inside
    Bun Bo Hue
    Bun Bo Hue
    Mmm.. mm. Mmmm...

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    Mmm.. mm. Mmmm...
    Pho Ngon Dat Viet

    Pho Ngon Dat Viet

    4.3
    (4 reviews)
    4.2 km

    New Viet restaurant joins us on Augusta Avenue in Kensington. This was previously a crepe place…read more This pho spot has an original version in the burbs so they know what they are doing. The store front looks inviting and once inside the thought and details of the interior speaks to their experience in welcoming diners. Beautiful inside with a fresh and clean vibe. I had a fish cake with dill vermicelli soup which was delicious. It came with the usual side of sprouts and greens to use as toppings. My bill was $23 with tip on my card for the soup. Service was quick and efficient with plenty of staff around to help you enjoy the experience. The front patio is really nice! Will be a great spot to eat while people watching at this iconic corner.

    Inconsistent at the moment…read more I've been there 2x for the same order #45 tomato, softshellcrab w vermicelli. The soup on my first visit was great, had depth, flavourful! I tried to finish the broth because it was so good. I would have given that first bowl 4 stars! Today was terrible! It just felt like a super water-downed broth that I didn't want to drink. Everything was just boiled and dumped in a water-downed soup base. The least they can do is use broth and dump it in the seafood tomato based soup. This was a 9pm dinner. They had their own family visiting to close up shop at 11. I tried asking them what happened to the broth today but they didn't speak English or just decided not to. It was disappointing for a bowl of $21 + tax noodle that was just pretty bland tonight even though it looked the part.... Sigh 2 stars today but couldn't average it out to 3 because now I remembered the spring rolls from the first visit were soggy Yes they are friendly but don't know if it's a place you should come before 7pm to catch the good broth?

    Photos
    Nice roomy dining area.
    Nice roomy dining area.
    Bun Bo Hue
    Bun Bo Hue
    Cute front patio on Augusta

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    Cute front patio on Augusta
    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

    3.9
    (55 reviews)
    4.1 km
    $

    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

    Photos
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant

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    Hanoi 3 Seasons - vietnamese - Updated August 2026

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