Breakfast Saturday morning. First time here, so when we walked in wasn't sure where to sit or wait…read moreto be seated. One server was on her phone and didn't say anything, so we asked the other server to get instructions. Once seated things started to flow. Ordered coffee which was good and refilled often. Pancakes were very good as was the breakfast bowl. That decor was very much just like a simple diner. The food was very good and I would be back.

Perfect breakfast dinner, Pancakes and potatoes were the best. Would fully recommend to anyoneread more

Food is great, service very good, enjoyable dinner there with family. Would go backread more

Food was not cook right service was slow and French fries were cold. People beside me had a steak…read morethat was not cooked right and when they returned it the steak was different cut when they got it back

Ashley...here's your crown! A five star experience, in a beautiful building, with fantastic food &…read moredrinks and excellent service! The Met has a policy that your server gets to proudly wear a crown if their name is mentioned in a five star review. Love that policy!! Wear it proudly Ashely!! The Met is a unique building downtown Lima. It was built in the late 1880's and was originally home to the The Metropolitan Bank. It has since been morphed into a restaurant with very attractive original features. The wood floors and plaster ceilings...along with the attractive decor really enhance the dinning experience! The team here is very friendly, professional and welcoming. Ashley was outstanding. She hustled, knew her menu and had great recommendations. Ashley was very attentive and helped us enjoy the evening. I appreciated Liz stopping by and welcoming us. Liz shared lots of history and helped us appreciate the facility. The Met has a large food menu that has something for everyone. They have a large selection of beverages and specialty cocktails. All at reasonable prices. We started with a couple of Mule drinks. One was a designer St. Patrick's Day Mule and their specialty Met Mule. Both were very tasty, cool and refreshing . We started with the Focaccia bread appetizer. It had a lightly golden/chewing top with a soft and moist inside. Liz said that they make the bread fresh three times a day. The bread had a slight olive oil taste with a mild amount of Italian herbs. The soft whipped butter was a nice add. The side salad had lots of fresh spring greens. There was a few tasty tomatoes and lots of stronger tasting onions. The thin Parmesan cheese shreds were an excellent touch. The house ranch dressing was very smooth/light/creamy moderately thin with a mild ranch taste. My wife had the chicken bacon ranch flatbread. The crust was thin and crispy. She really liked the ranch house made sauce and how it accented the meat toppings. I had the Met Meatloaf which had an outstanding meat flavor. The meat was made with Italian sausage which had a slightly spicy kick. It was moist and tender to go along the beefy taste. The smooth red sauce on top was slightly sweet & spicy. It accented the meat nicely. The mashed potatoes were real with lumps, eyes and minute peel pieces. Very smooth and delicious! The grilled asparagus had a slight crisp to go along with the tender stalk. Not much seasoning detected...just a nice olive oil taste. Overall a fantastic dinner experience. We sat street level and watched the pedestrians come & go while enjoying the decor of this unique facility! The menu is large and the food and drinks are outstanding. A special trip to The Met in downtown Lima is worth a try!

We drove in from Columbus to meet friends from Toledo. It's about half-way for both of us…read more Glad we found The Met. I think someone we knew had been here and gave it a high recommended. We arrived at 11:30 and left at 2. They were nice to let us linger. Everything we had was terrific. Soups are made in-house. I'm thinking most all things on the very large menu were probably very good. They seem to care about the details. We also shared some ice cream cookie sundae concoction that was 5*. Metered parking on the street and there was a free lot but it was full. Meters were $2 for two hours. Nice staff and there were no staff shortages! Lilly our server was perfect. If we pass through again we will stop in! The bar area is exquisite.

We stopped here for lunch because of the great ratings. Those high ratings are right, it's worthy!…read more 318 is the name and it's also the address. An interesting place, and they are putting together great food and it has 15 beers on tap! I had the Freight Train grilled chicken sandwich. It came with provolone cheese, a mango habanero chutney, crispy bacon and an Asian chili sauce on a nice brioche bun sporting a 318 brand! Ya baby! I also had fries that were coated and delicious. None of this lasted very long! It was great! As Arnold said, 'I'll be back!'

First, when my partner and I checked the online website, the site was down due to an overdue bill…read more When we walked in, they had 3 televisions with Fox News on celebrating a Trump rally. The people working there have never been served by Trump or the right wing agenda, and no one else appeared to be watching the those tvs. It makes no sense why they would have Fox News up anywhere in their establishment. Our server was nice, yet even though the bar was less than 25% capacity, it took 15 minutes to get an overpriced Old Fashioned which was not made correctly. It was far too sweet, had some sort of 7up-like soda in it, and we couldn't even taste any rye bourbon in them. There was too much ice in the glass and the cherries were the cheapest of the cheap. None of the other drinks available looked enticing, especially after that drink. The fried pickles were delicious and I also ordered a PBJ burger. The burger was well done even though I asked for medium rare. The overall taste was very yummy only because there was so much jelly and oily peanut butter to assist the dry overdone burger. The sidewinders were well flavored but could have been double fried to be slightly crispier. Partner also ordered a burger and typically prefers medium well done. Even they thought their burger was too overdone and dry. The floors were sticky and the place smelled like pinesol which was distracting from the food. Even though it smelled like cleaning products, the place felt dirty and sticky, not somewhere I would like to eat. I appreciate the divey, live music in the corner sports bar vibe, but the management and organization seemed off here, like a weird awkward silence. I wouldn't come back unless they make their drink game more professional, there was a very good special on beers, or a particular band I would enjoy seeing here.

This restaurant has a serious managerial problem. The store is filthy. I sat at the bar and there…read moreare TVs hung above the bar and dirt was falling in my food. The restrooms were filthy and smelled. I noticed the managers just joking around with the staff. There was zero discipline. Fire the managers and hire someone who gives a damn and this location would be awesome.

I've tried this place out a couple of times and haven't been too impressed. The service is alright…read morebut there isn't a lot of variety with the menu and most of the food is just okay. The place is usually pretty clean though.

Amazing food, bar tenders and atmosphere and it's always fun getting a lively game of billiards…read morestarted.

Travelers, don't let this downtown bar fool you when you first walk in. Yes, it looks like just a…read morebar to play pool in and listen to bands, but the food is good. Cowboy burger and El Camino burger were delicious! You're gonna have to smoosh em down to take a bite. Monday nights $10 burgers (with fries or salad), Tuesday is taco night (duh!), and Wednesday is wings! Thank you to the bartender for the hospitality and conversation.

Ok, a couple of caveats. This was our first time here. It was also 5pm on Mother's Day. Peak time…read moreof the busiest day of the restaurant year. I understand also they were short-staffed. The food was wonderful, from the sausage appetizer thru to the tiramisu cake and the lemon marzipan cake. Our server Eliza was a delight. Truly a delight. I waited 40 minutes to receive my draft beer. I waited 45 minutes to receive my espresso drink after our meal. The staff was apologetic and solicitous toward us. Overall a fine experience. Again, peak business on the busiest day of the year. We will be back. Absolutely. The atmosphere and feel of the place exudes family. It's hard to be mad at family. We expect to post a 5-star review next time we come. I'd be surprised if we experience anything other than that.

We were Celebrating our wedding plans for this May 16 2026…read more Thanks casa LuAl for making it so special. We had Chianti wine, draft beer and some appetizer's. Service was excellent. Very busy yet they handled the crowd Very well! Thank you !!

My wife and I, with our children, have been weekly regulars here, sometimes coming in twice a week…read moreon the weekends. Our absolute favorite has been the Burgers & Brew night on Wednesdays and Thursdays, specifically since they rolled out the smash burgers a few months back. They are easily some of the best in the area. The tabletop adverts and menus clearly state "$9.99 ANY Burger." Now, we're reasonable people. When we order the Double Smash, it usually rings up around $12.99 or $13.99. Even though the ad explicitly says "ANY" burger, we never complained about paying a few bucks extra for the double patty because it made sense. But last Thursday was a completely different story. When the bill came, both of our double smash burgers were charged at the full regular menu price of $16.99 each. When I questioned our waitress about it, she casually told me, "Yes, the doubles are always regular price and aren't included in the special." Excuse me? This "little side note" is absolutely nowhere on the menu, the flyers, or the Burger & Brew adverts sitting right on the tables. The ad literally says "ANY burger." We weren't even expecting to get them for $9.99--we just expected the $12.99-$13.99 upcharge we've been paying for months! To completely pull the special out from under us with zero warning or menu notation is just sneaky. It's incredibly frustrating to get nickeled and dimed when you're loyal customers. Out of principle, this bait-and-switch pricing left such a bad taste in our mouths that our weekly visits are officially over. Plenty of other places in the area value their regulars more than this. P.S. We didn't just rush to blast them online, either. We tried contacting their customer service message system through both the app and the website on three separate occasions. Every single time, we got an automated response promising someone would get back to us within 3 days. It's now been 8 days. Dead silence. Incredible "customer service."

Visited Lima, Ohio for my cousins gradation and this location was down the street from our hotel so…read morewe decided to give it a try. The food was good but the service was better! Our server was Emma and she was just so sweet and polite, super informative about the menu and gave great recommendations. She was great , the restaurant has a nice atmosphere to it too! I would recommend eating here ! Thank you Emma !

It's hard to get more divey or more great than this long-time family tradition dating back to 1950…read more Solid breakfasts and bloodies served for the 8 of us with the kindest server. Great fun controlling the Touch Tunes and laughing. Breakfast was delicious no matter what was ordered.

A quintessential 1950's rust belt bar/restaurant in an Ohio rust belt city. Opened in 1950 and…read moreprobably never remodeled since. I love the no-frills vibe of the venue, staff and customers. My first impression? Dark! I arrived at noon:30 because a passing acquaintance mentioned Lombardo's having the best BPTS. The staff and regulars numbered five and were bantering about nothing at high decibel. I sat at the bar and grabbed a menu. It is a perfectly useful, simple, no-frills list of food and prices. The bartender/waitress was a tad slow to engage this newcomer, but finally got around to taking my order and delivering a glass of water. My second impression? Still dark. The BPTS arrived after the usual wait and was hot from the fryer. It comes with nothing, but the usual garnishes are available for an up-charge that seems a tad rich. $1 for a slice of winter tomato? Pass. $1 for a slice of cheese? Pass. $1 for a slice of onion? Pass. The bun was fresh and the pickle spear was beginning to trend from crisp and crunchy towards a hint of limp. I enjoyed the porky goodness and flashbacks to my childhood BPTS memories. Will I return? Probably. I hope that the kitchen will do breakfast-for-lunch. I am also curious about their hamburger ... $3.50, but the double hamburger is more than 2x the regular burger. What's with that?

Had the grilled chicken salad while hubby had hamburger. Both dishes were great and the service was…read moregreat!

Good dinner. Always a good standard meal. Service was attentive and check out staff member was very…read morenice.