This and Siam House are both great. Can't go wrong with any dish and it's a nice vibe.read more

Really liked it! I really chose this place for dinner because I wanted bubble tea, and the bubble…read moretea was good but the food was the highlight. The menu is very vegetarian-friendly since you can choose tofu as a protein for most entrees, and even vegan-friendly since they have nondairy milk options for drinks and some entrees can be easily customized to be vegan (order with tofu/no meat and remove egg). I got a matcha latte with brown sugar crystal boba and the Pattaya pineapple rice. Matcha latte: The matcha was decent - it had the flavour of matcha latte mix rather than pure matcha, but it wasn't unpleasant, and it was strong. I like the brown sugar crystal boba as a topping - the flavour is very similar to brown sugar tapioca boba, but it doesn't sit as heavy. It's a different kind of chewy than tapioca, but it's close enough that it basically gives the same kind of experience as regular tapioca boba in a drink. Pattaya pineapple rice: Really good! The rice was well-seasoned and the pieces of juicy pineapple and raisins added some sweetness that contrasted very nicely with the curry-spiced rice. They have 5 spice levels (mild, medium, hot, extra hot, Thai hot). I usually went for medium heat when I lived on the west coast, but since this is the Midwest, I tried "hot" and found it had a bit of a kick, but the heat was still secondary to the other flavours, so it was the right choice for me. Very good service. The waiter was very friendly and attentive without hovering - he came by at just the right times. My drink and food came out not too long after I ordered. The place is nice. Like the other restaurants in this area, it's situated in a small house-like building. The atmosphere feels down-to-earth. There were lots of things on the menu that caught my interest, so I'll definitely be back!

One of Bloomington's best-known restaurants, and thankfully even on a Game Day we didn't have to…read morewait for a table. Food came out fast too. They are of course famous for the dumplings, and everything on the dumpling sampler was excellent. The momos were every bit as good as I've had in Toronto's Little Tibet, with a tender skin and a lot of flavor. They also had some more plump dumplings with cabbage and potato, which are a lot like pierogi! All very satisfying. The fried rice was well-made and appropriately spiced for a 2/5. You could taste the oil in each grain, and the beef was cooked nicely. My only complaint would be that I think they used frozen green beans.

I really like Little Tibet! I have tried all sorts of stuff from the menu and I think the dumplings…read moreand the Thai are the best choices. Their vegetarian dumplings are all tasty but each is a little different. I've only tried the steamed so far because I really like the tenderness of the steamed version. The dumplings come with soy sauce and chili sauce for dipping, which are not optional - you need to dip them for the best experience. The chili sauce isn't too hot, so you can and should be generous with it. The Tibetan tea is interesting - it's a smooth milk tea, kind of like a milder version of Indian chai, but it does have its own unique taste that I can't totally put my finger. Other drinks are all good too, thought some aren't exactly as you might expect. The iced Indian tea is a little milky for my taste but the hot version is stronger. The Thai iced coffee is great but it's less sweet than the usual ones (not inherently good or bad, just depends on your preference). The mango lassi tasted closer to mango juice, but it was really refreshing. All of the food is kind of different from the usual restaurant style food from the various cuisines represented on the menu; it feels more like home cooking, so more subtle flavours, less salty and a little lighter, but very wholesome and hearty. The hotter spice level comes from a chili paste they add, and I recommend getting at least a level 2 (level 1 is no spice), because the chili paste also flavours the dish and level 2 is still pretty mild. The people are very kind and I love the calming atmosphere. I have seen them get busy in the evening on weekends, but usually you can count on being able to get a table.

Had a wonderful dinner here the other day. On a roadtrip it is always tricky finding a good place…read morewhen timing is tight. My Thai delivered with two delicious entrees and a most welcoming hostess. The crispy chicken was perfectly made and full of flavor. The Tom Kha soup was the best I've ever had and completely authentic. The ambiance is down to earth welcoming and calm with pleasant music. Limited street parking. Highly recommended.

Visited again and tried the pad prig khing. I really liked this one! A little on the sweet side but…read morevery flavorful! It came out fast but tasted fresh. The portion was generous for one meal but not quite as generous as I usually see at the other downtown Thai restaurants; I didn't feel like I could get two complete meals out of it. I still think it's reasonable for the price, but if you're really trying to get the most mileage for your dollar, the other places will get you slightly farther. Personally, that's not always my priority as long as the portion is sufficient for one meal, which it absolutely was. The Thai iced coffee was also pretty good. I'm glad I gave them another try, and I'd eat here again.

I know we just moved here, but this might be our go-to choice for Thai food in Bloomington!…read more The restaurant is small, but still maintains a good atmosphere. The night I visited, they were very busy, with a large party in the back part; however, they didn't miss a beat, and service was as good as you would hope. Food was so good, I had to order a second dish, so I could take the first one home to the wife! We also found the prices to be reasonable. A high bar has been set. We will try other places, but I won't be surprised if we keep coming back.

I used their website to order takeout. The site tells you it takes 45-60 minutes to prepare an…read moreorder. I showed up about 50 minutes after ordering and my food was hot and ready on arrival. The host who greeted me and brought out my order was very friendly. While I was waiting for him to get my food from the back, another staff member also came by to check that I was being helped. I ordered the fried eggplant stir-fry with tofu and the coconut ice cream. The stir-fry tasted good, but I selected spice level 3 "hot" (and the takeout container had a "3" written on it so I know they got it), yet there was not a hint of spice in the dish, not even a single chili flake. I don't know if they messed up and forgot to add the spice or what, but I was kind of let down. Taking the heat level out of the equation, it would rate it about average for American Thai food. I wasn't really impressed by the dish, but I enjoyed it (spicy is nice but not a must-have for me if there are other flavours). I liked the coconut ice cream dessert. The included banana spring rolls were helpfully packaged in foil separate from the ice cream, so I warmed them up in my oven a little, and they were very good warm. I'm pretty sure that what the menu calls "homemade coconut ice cream" was actually vanilla bean ice cream with shredded coconut on top. Which is still delicious but not what is written on the menu. Based on my single visit, I don't think this is close to the best Thai in Bloomington, but it's alright, and I might come here again because it's closer to home than the other places I like. I might have even given the food 4 stars if it had just been described differently on the menu, but the lack of spice in a dish that was supposed to be made hot plus the "homemade coconut ice cream" not being that left a little bit of a bad impression.

Stopped by for takeout and got: pork buns, salt & pepper fish, fried spicy chicken and dan dan…read morenoodle. Everything tasted great--my favorite is always the salt & pepper fish. Perfectly seasoned. Good authentic Chinese food! Staff was very friendly.

My partner and I got the fried rice and the lo mien house special. Along with shrimp tempura as an…read moreappetizer. Everything was amazing the black ice tea was good also. I recommend everything we got. The service was also great. Very nice server

My Thai on the westside of Bloomington is not merely a restaurant…read more It is an institution. A temple. A weekly ritual site. A blessed carbohydrate-and-curry sanctuary where my family has been eating once a week for ten years, which in restaurant loyalty years is basically a dynastic blood oath. I have eaten here through different seasons of life, different levels of exhaustion, different versions of myself, and probably several minor existential collapses. And through it all, My Thai has remained the most consistent restaurant I have ever eaten at. Not "pretty consistent." Not "usually good." I mean shockingly, mathematically, almost suspiciously consistent. Like somewhere in the back there is a monk, a wizard, and a very serious Thai grandmother operating a flavor reactor calibrated by NASA. My go-to is the Pad Prik King with chicken, because I am a simple man with a complicated nervous system and a deep spiritual need for spicy green beans. The green beans come in hot and crunchy like they are ready to fight for their honor. The sauce is rich, spicy, savory, and just the right amount of "hello, your face is awake now." The chicken is there doing noble chicken work. Bawk bawk, little warrior. Bawk bawk. This dish does not ask for attention. It seizes it. It kicks open the door wearing sunglasses, throws a handful of basil into the air, and says, "Get in, we're going to flavor town, but the weird respectable Bloomington version." And the best part? It is always good. Always. For ten years. Do you understand how rare that is? I have seen empires rise and fall faster than the quality control at My Thai. The service is friendly, the food is dependable, and the whole place has the comforting energy of, "Yes, the world is strange and unstable, but your Pad Prik King will still arrive correctly." That matters. Five stars. Ten years of loyal service. My Thai westside is one of Bloomington's great constants, and my spicy green bean chicken kingdom remains undefeated. BIG BADA BOOM!

I loved this place! I was in town visiting family and had the pleasure to eat here. As soon as I…read morewalked in, I knew the food was going to be delicious; the aroma of spices wafted through the beautiful, colorful Thai decor. We ate Pad Thai, Pineapple Fried Rice and sushi- everything was fresh and amazing. To round it out, the employees were courteous and attentive. I'll definitely be back next time I'm in the area!

We went for lunch on a work day and were the only ones the entire time. Homely inside…read more The menu could use some work, greasy and very looong. I originally ordered the General Tso chicken off the lunch menu but immediately noticed that it tasted "off" - way too sour to be flavorful. The waiter allowed us to select a different item on the menu - Mongolian chicken (much better). He later informed us that the chef previously forgot the sugar! Chef cooked another small portion of the general tso and kindly let us sample what it should've tasted like - good!

Authentic Chinese food restaurant. This is one of 2 larger Chinese restaurants in Bloomingtoon. We…read moredecided to have chinese food for lunch but wanted to try something new and we found this. It was empty when we arrived. The restaurant is not big but seems clean. The menu is quite comprehensive with choices or meat and veggies diishes. It serves non sipcy and also sichuan dishes. We ordered Dry hotpot, fish with sour veggie doup, pork with garlic sauce, and pork belly with garlic. It is interesting that they ran out of many veggie for the dry hotpot. The food was ready quickly, and they were yummy except the pork belly. The best was the fish soup. The dry hotpot was good, but it is similar to what we had at other malatang restaurants. Overall, it was a good lunch and good service. Pricewise, I think it is reasonable.

Somewhat formulaic, largely Korean-based "fusion" foods. Bibimbap was good, and their sauces are…read moregood. Tried a few other items, and their sushi-substitute was deemed...OK. Service was very good. It's a bit expensive here for the Seoul street foods presented. Is it "Asian Fusion"? We thought.... not. Still very good, fresh, good ingredients, and fast thoughtful service. Good.... but will they survive on the tough Bloomington 4th St Restaurant Row? We couldn't decide. It's a tough street. The K-Pop music was OK. It's a good place for a date if you have budget, we decided.

After four years in college, I discovered this place a few weeks before graduation. 18 months later…read moreand was finally able to come back. We started with the ttuk kko chi which were rice cakes covered in a gochujang sauce. The cakes were crispy on the outside but soft on the inside. The sauce it was in was amazing, balancing the heat from the gochujang with some sweetness. Next, we got the Korean fried chicken (they were out of KFC wings). I remember the sauce being a little more red last time, but it was still good. Super crispy exterior and no excess batter so we just tasted the juicy chicken. The two entrees we got were the spicy chicken and jaeyuk. The spicy chicken was flavorful and tender. Along with the chicken, the veggies were stir fried nicely and coated in the broth. The jaeyuk was a little better with the pork having a great marinade and also being super tender. On top of the food we ordered, we were given a salad, soup, and rice which were all nice accompaniments. This was the meal I was looking forward to the most in my return and it did not disappoint. The only and I mean only thing to change is having bigger napkins on the table. Everything else is great and most importantly all the food is delicious.