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Harbin Dumpling

3.8 (66 reviews)
ModerateChinese, Dumplings
Open 11:30 am - 10:00 pm

Order Harbin Dumpling Takeout or Delivery

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Spring rolls
Julia D.

For some reason I don't get the opportunity to eat Chinese food as much as I used to so I welcomed an opportunity to meet some friends for lunch here the other day. HarBin Dumplings is a small, casual eatery and the decor and ambiance is rather bare and simple. It's fine though when all you want is a relaxed meal in a casual setting. We started off with some miso soup and it was okay. It was a bit watered down and could have done with a little more seasoning. I followed that up with spring rolls which I thoroughly enjoyed. They were very crispy and well-seasoned. Sadly though, things went downhill again with the dumplings. My order of steamed dumplings weren't terrible but they didn't really blow me away. I ordered the pork and cabbage and beef and coriander ones. Both were kind of lacking in flavour. Like the miso soup they were okay but nothing spectacular. Service was quick and at $20 (tip included) the price was right. HarBin is one of those places you come to if you are in the area but it really isn't worth a detour. The experience here is enjoyable but there is room for improvement.

The tofu and vegetable dumplings, with the curry chicken dumplings in the background
Sierra A.

Had a great time attending Harbin's for lunch. The atmosphere was very open and the service staff was quick to respond whether it was with our orders or delivering our food. I personally ordered the steamed tofu & vegetable dumplings and my friends ordered the steamed curry chicken and pork & kimchi dumplings in chicken broth. Everyone was very pleased with their meal. The food was simple and delicious and the documentary on dumplings playing on the tv in the background really set the mood.

Yutong W.

favor and mouthfeel similar to dumping in north China good and worthwhile experience in Montreal Have recommended to friends

猪肉白菜水饺
Tom P.

Handmade and homemade fresh dumplings! Recommend: pork & cabbage dumplings (boiled) and beef curry dumplings (pan fried) Getting both of these is a good idea that way you don't get tired of one style or flavor. Decent portion sizes too (12 medium sized dumplings per dish).

Valérie P.

My friend insisted to have me try this place and I should thank her. While I must say that the decor and ambiance are not the greatest, the place is clean and service is good. All of this being better than any Chinese village restaurant I visited. I would suggest this place for a quick lunch but maybe not for a date. We were seated at the bar immediately when we walked in. We order pan fried lamb and chives dumplings and steamed beef and curry ones. Both were excellent. The dumplings are very juicy and you should be careful as they arrive hot as hell. They have different types of Sake served hot or cold. 2 dumplings orders, sake and beer cost a total of $44 plus tip. I will definitely go again and try different dumpling flavours.

Dumplings
Vikrant T.

This place is oddly located for a dumpling place so far from everything in the Chinatown. But that's a good thing. The service is good and they have a good collection of dumplings. Many options for vegetarians as well. Gets crowded fast.

Beef Curry and Pork/Bok Choi Dumplings :)
Leanna K.

LOVE IT. Delicious dumplings and super friendly service :) I saw a lot of complaints about the slow service, but it's to be expected of a place that's newly open and increasing in popularity. They have an ad up for more help, so I assume the wait time during peak periods will improve. BETTER THAN QING HUA. Plus the place is bright, comfortable and clean. Try the beef curry dumplings, you wont be disappointed. We also grabbed some pork/bok choi dumplings as well and some spring rolls. Everything was delicious, fresh and expertly prepared. Even the spring rolls were impressive, not greasy, fried crispy and delicious!

Fried veggie dumplings!
Arun D.

The standard for decor and atmosphere for Montreal dumpling places is unfortunately low. HarBin shines out as a beacon within a land of despair with its stylish and cool interior. The service was quick and the waitress gave us great recommendations. The dumpling skins were soft, flavourful and the perfect thickness. My advice to vegetarians is go for the tofu&veggie dumplings! They were much better than the egg&chive. The pork & coriander dumplings were also a hit. The only bummer was that the filling in all the dumplings we got were slightly soggy so water started sogging out by the last few dumplings. Polish off the whole experience with a pot of jasmine tea. It's the best remedy for a cold winter ; dumplings and freshly brewed tea.

Valérie D.

This restaurant is really small and the ambiance is ok. Also the chair aren't really confortable (more like stool). But the dumpling are really good ! We tried fry and steam with different combinations of chicken, pork and veggies. The person who serve us was really nice and is was fast. I would recommand to go to this place at noon for a quick break from walking St-Laurent.

Katerina B.

This is not the best dumplings in Montreal, there are definitely better places out there. Yet, I find this cute little resto quite charming. Their squid dumplings are not as great, but the lamb dumplings are quite good. The service is quick and friendly, and you get to see how the food is prepared, which is always a plus. The prices are pretty good too, so you won't break your budget. When I'm too lazy to go to Chinatown, I'd definitely consider going back to this place.

Fried tofu & vegetable dumplings

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This restaurant had great food and lots of options including for vegans and vegetarians. The service was great too. Definitely recommend.

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11 years ago

Definitely in the top 5 dumplings in Montreal. They have unique flavors like red curry chicken. Yummy

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Harbin Dumpling Reviews in Other Languages

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Lotus Bleu

Lotus Bleu

4.5
(45 reviews)
2.8 km

The Short Version: Popular restaurant in Chinatown with hand…read morepulled noodles. I had one of the noodle soups and it was fantastic. The Long Version: I love hand pulled noodles, so my husband and I had lunch here. He's not a fan of noodle soups but agreed to come and just have appetizers, lol. I got the small-sized Spicy Mushrooms and Chicken Noodle Soup ($13.99). I chose the #6 size noodles which is the thickest noodles they offer. My husband got the imperial rolls ($4.50 for 3) and the fried shrimp wontons ($11.99 for 10). I really enjoyed my soup, especially the thick noodles. They were chewy and the right amount of softness. There were chicken pieces in it, mushrooms and a delicious "tofu sausage." It also had 2 pieces of baby Bok Choy and some pieces of kelp. I wished there was more vegetables. The soup also had green onions and cilantro. The broth was a tiny bit spicy from the chili oil. I am happy that this soup does not have sesame seeds in it, so I didn't have to ask them to hold the sesame seeds. Lol. My only complaint would be that the broth was a bit too salty and too oily for my tastes. I still thought it was good though. My husband enjoyed his appetizers. The imperial rolls were vegetarian. I didn't have any, but they looked like nothing special to me, haha. However, the hubby liked them which is what matters. The fried shrimp wontons looked good and he liked those too. Service was pleasant and efficient. The decor is casual with some fun touches. I liked the rotating lanterns with lights on the ceiling and the drawings of a big squid and clams on the walls. I would return to try their other noodle soups and also their handmade dumplings. Review #10 (2026)

Best Chinese food Ive ever had. The noodles were freshly made and the broth was delightful, service…read morewas quick and kind.

Photos
Squid drawing on the wall.
Squid drawing on the wall.
Lotus Bleu
Front of the restaurant. Street entrance.

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Front of the restaurant. Street entrance.
Yum Yum

Yum Yum

4.6
(46 reviews)
1.2 km

These soup dumplings here are very fresh, juicy, and flavourful. I loved how much soup was actually…read morein these. A true SOUP dumpling. You have to be careful when lifting them from the plate as they are delicate and you don't want them to rip and you lose some precious soup. I got the lamb and green onion and they were a real treat. Service was friendly! They have lots of seating and a big menu.

The Short Version: Great little Asian restaurant in the…read morePlateau that specializes in dumplings but also has other items. Food was tasty. The Long Version: My husband and I had dinner here and we really enjoyed it. I initially was going to get their soup dumplings (their specialty), but when I looked at the menu, I saw that they had Laksa ($18.99), so I couldn't resist ordering that instead. My husband prefers pan-fried dumplings over soup dumplings, so he got the pork and mushroom dumplings ($14.50) and there was a $1.99 surcharge for pan-frying (the base price is for steamed). My Laksa was huge and delicious. The broth was so rich with coconut milk and a bit spicy. It was really flavourful. The noodles had a nice chew to them. The soup also contained some decent-sized shrimp, velvetized sliced chicken, cubes of tofu and a boiled egg. I wished it had some vegetables in though because I felt very unhealthy eating just starch and protein, lol. I did enjoy it though ;) I had one of my husband's dumplings and it was good. It had ground pork in it and chopped up mushrooms. There was a slight gingery taste to it. I liked it and my husband liked them too. Service was very pleasant. The server refilled our waters regularly and I like that the water had ice in it and was very cold. The restaurant is not too large and has seating on a main level then up a few steps they have 4 more tables of 4 by the front window. We walked there from our hotel, but as with pretty much all businesses in The Plateau it's street parking only. Review #209 (2025)

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Yum Yum
Shrimp, pork, and chive dumplings
Shrimp, pork, and chive dumplings
Front of the store

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Front of the store
Keung Kee

Keung Kee

3.9
(145 reviews)
2.8 km
$$

Keung Kee could be anywhere from 3-5 stars depending on what you like and what you expect, lets…read morejust get that out of the way. I was expecting a more flavored experience and maybe that is not what they do or I could have ordered differently. The menu is huge so it is hard to know where to start. We went here because of the good Yelp reviews. Were we arrived in Chinatown there were many other places that looked great, so we loitered at the door for a minute while deciding what to do. As we loitered a family came out and noticed us and asked if were were going to Keung Kee. We said we were thinking about it and they said just go, it is the best restaurant in Chinatown. Sold. We went in, up the stairs, waited a bit, and got a table. This is the kid of place you need to bring a lot of people because that is whet it is built for, the menu is extensive, and the portions are huge. We puzzled over the menu then ordered our food. We wanted a bottle of cold sake and the waiter brought it in an ice bucket. Nice. We started with the pork dumplings. The dumplings were very goof but came in a hot thick sweet peanut sauce. With a lighter sauce these would have been outstanding. The scallop was huge and had a bunch of stuff on it. There was some good scallop flavor but it was masked with all the stuff that tasted like old oil. The noodle dish was good but also had some old oil flavor coming from somewhere. All the meats and vegetables were nice and fresh but the good sauce I think was the source of the oil. We saw a table next to us had the pork chops and was asked, what are those? So we got that too. The chops were thin bone in with a batter fried then soaked in a vinegar sauce. These would have been good as our only item with a bowl of rice. Our co-eaters there had many good looking things. I would give this a try again but would bring a few more people so we could try more stuff. Total for all that including the sake was $100 Canadian. Not bad!

Old School Cantonese food in the heart of Montreal's Chinatown…read more It's been a while since I've had complimentary pork bone and vegetable soup and seen white plastic sheeted table tops for easy cleanup. LOL. Portions are family style so bring a group with you to share. Salt and Pepper Pork Chop - easily the best dish, great crunch and great flavor. Snow peas sautéed with Garlic was clean, fresh and crunchy. Garlic flavor wasn't overly done. Beef Stew over Baby Bok Choy was tender and beefy. The Baby Bok Choy was hidden underneath in my picture, but it was there. There was also beef tendons as well which I always enjoy. Salt and Pepper Squid was a huge portion and similar to Pork, very crunchy. This was a huge portion. Got seated right away in a packed restaurant on a Friday evening. Service was quick and friendly (except for one dude who took exception to me want to pack my own leftovers). LOL.

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Keung Kee
Keung Kee
Keung Kee

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Harbin Dumpling - chinese - Updated July 2026

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