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    Harbor Inn Seafood Restaurant

    3.5 (120 reviews)
    Open 11:00 am - 10:00 pm

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    Recommended Reviews - Harbor Inn Seafood Restaurant

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    3 months ago

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    8 months ago

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    3 months ago

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    3 months ago

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    6 months ago

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    11 months ago

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    1 year ago

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    3 months ago

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    9 months ago

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    6 months ago

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    4 months ago

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    1 year ago

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    7 months ago

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    8 months ago

    The Atlantic Salmon is amazing. 10/10. The people who work there are extremely nice. 100% recommend.

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    8 months ago

    Our server, Garrett was great and the food was excellent. The crab dip he recommended was delicious

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    1 year ago

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    1 year ago

    The food was delicious, amazing and hot. And waiting on Sunday. Service was amazing.

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    10 months ago

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    2 years ago

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    1 year ago

    Food was fresh and hot! Service was excellent but they need to sanitize more in the restaurant! Everything else was good!

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    2 years ago

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    1 year ago

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    2 years ago

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    1 year ago

    Best value fried seafood in town. One of my go to's. Friendly service, and priced right.

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    3 years ago

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    7 years ago

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    2 years ago

    Food was good. Service was great and staff was super friendly. Bathrooms were clean and tidy.

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    6 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    I love this seafood place. The food is delicious and always hot. I would recommend Harbor Inn Seafood Restaurant to anyone.

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    3 years ago

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    3 years ago

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    2 years ago

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    7 years ago

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    7 years ago

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    2 years ago

    Abigail was a great server, very frieny and patient. Food was delicious. Great atmosphere

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    2 years ago

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    14 years ago

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    Page 1 of 3

    Ask the Community - Harbor Inn Seafood Restaurant

    Review Highlights - Harbor Inn Seafood Restaurant

    I had the shrimp and scallops while my husband had the salt & pepper catfish.

    Mentioned in 2 reviews

    Read more highlights

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    Halls Chophouse - Columbia

    Halls Chophouse - Columbia

    4.2
    (495 reviews)
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    Halls Chophouse has all of the textbook service components that I look for in a high-end…read moresteak/seafood restaurant. They even had jazz musicians in the front lobby entryway. The restaurant location is across from the State House, so I'd anticipate that they get quite a diverse cross section of visitors at the restaurant. I could tell from the moment we arrived that the hostesses were professional and got us to a table that was comfortable and had a view of the dining room. We had originally intended to sit outside where the view is more interesting, but on this day the heat was just too much. Our server, Megan approached quickly and went over a presentation of meat types and preparation styles, and quickly got us some drinks. She was efficient and professional throughout the meal. I had a wonderful fillet with some sauteed spinach, and it was all quite tasty. With a price averaging about $90 per person all in, including soft drinks, tip and tax, it's a higher end restaurant for the area, but certainly a reasonable value overall. For those visiting from out of town as we were, you should definitely take the time to either walk across Gervais Street to visit the State House, or head in the opposite direction along main Street and visit the downtown area. Halls is a wonderful centerpiece and represents Columbia well. At the end of the meal, they asked for my address, at which point I sarcastically said to my wife quote what are they going to do, mail me a thank you card?" Well, they did mail me a thank you card, a very nice touch, and appreciated. A truly first class move.

    Our party of four was fairly satisfied with our brunch. Most everyone agreed that the food and…read moreespecially the coffee could've benefited from a higher temperature. The problem with the coffee was the cream. It should probably be served around room temperature. Because the creamer was so cold several of our party had to ask for frequent warm-ups. Our server, Kristen, was very personable, pleasant and accommodating. A couple of us ordered Bellini's and mimosas. My Bellini was just OK. My standards are high, since I've had them in Venice, Italy. The Hall's Bellini was not very tasty and on the watery side. My wife tried to order the sweet potato pancakes, but they were out. So she was disappointed, and ended up with the lavender scented brioche French toast. She thought it was OK but was seeking a stronger flavor. I ordered the biscuits and sausage gravy. I don't order this very often, but there was a good portion of sausage and the flavor of the sausage was enjoyable without being too salty. Our daughter ordered crab cake Eggs Benedict which features a creole sauce. She enjoyed it, but the temperature of the dish could have been hotter. Our niece's daughter had the farmers omelette with the apple sage sausage. The apple-sage sausages were excellent (I got to sample one) and a very good deal. The ambience of Halls is always great. The service is usually quite good and the food is usually excellent. This is our second brunch at Halls and I'll have to say that our first brunch experience was a little bit better for the reasons noted above. I still rate it the best brunch in town.

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    Gorgeous view and a great lunch to celebrate after speaking to the legislators in State Congress.
    Gorgeous view and a great lunch to celebrate after speaking to the legislators in State Congress.
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    Goat's

    Goat's

    4.5
    (201 reviews)
    6.1 mi
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    Sat at the bar tonight, and Lexi the bartender took care of me. She recommended me some wonderful…read moreoptions. I got the Philly cheesesteak which was fantastic. Extremely cheesy and flavorful. Only recommendation would be for them to change out the bread, I think they could get some better bread. The brussels sprouts were delicious sweet and very tasty. Let's be honest, a salad is a salad. All in all it was absolutely fantastic dinner tonight. Thanks Lexi!

    Goat's was a really cool restaurant, and was a great change of pace compared to the other…read moreestablishments in the area. When I walked in, I was amazed at what I saw inside, as it definitely was not what I was expecting (and I mean that in a good way!). I loved how dimly lit it was inside, which was complemented by miniature lights that were strung from the ceiling. Speaking of the aforementioned change of pace, I also appreciated how there were no TVs inside, which created an intimate atmosphere that focused more on conversing with your friends than watching whatever may have been on TV. Finally, as someone who always pays attention to a restaurant's artwork... I absolutely LOVED the artwork that was on display at Goat's. They had so many cool pieces of eclectic artwork, that you could almost consider it as much a small art museum as a restaurant. My favorite art piece is kind of hard to describe, but I guess you could say that it was of a God-like man in a suit controlling somebody who was playing golf. (I know, it's hard to describe, but like I said, it's eclectic.) My one (1) downside to Goat's, and the only thing keeping it from a five-star review, is that the bartender and servers were all pretty rude and arrogant. This is speculation, but maybe Goat's is one of those places that considers itself a "regulars" bar, and isn't very nice to people who aren't regular customers, but the three (3) employees I interacted with weren't all that inviting. All in all, Goat's was a great experience, and if it were an option, I'd probably give it something like 4.5 or 4.8 stars if I could. If the servers were a little less full of themselves, or maybe just in a better mood, I'd consider it a five-star experience. Nevertheless, Goat's was a great experience, I'll definitely be back, and I'd recommend that anybody stop in if they're looking for a unique experience in Five Points!

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    Mussels and frites, PEI mussels, Greek farro salad
    Mussels and frites, PEI mussels, Greek farro salad
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    The Hollow

    The Hollow

    4.4
    (118 reviews)
    6.9 mi

    Greeted and sat immediately when walking in. This was a place my brother chose to celebrate his…read moregraduation! A unique experience of its own. The place is very well air conditioned, and the space is very intentional. Visiting from out of state the waitress seemed a bit shy/new but curious about Wisconsin she warmed up a little bit. It's really cool that you can see the chefs in their element behind a glass wall while you wait. The silverware, or should I say Goldwear was beautiful. I started out with the All American Spritz- it was good but nothing extraordinary. However when I tried the pistachio martini, I was in disbelief! I was skeptical to order it as I've never even heard of one before and was unsure how pistachio would translate into a martini. It was creamy and somehow savory and sweet at the same time, the alcohol taste was nonexistent. And the rim was coated in pistachio crumbs. Both the drinks presentation was beautiful. I personally ordered the bbq chicken sandwhich, with mac and cheese instead of fries for the side. The sandwich was smoky, I could not stop eating it! If anyone was wondering what so special about the mac and cheese, it's the name of the noodles. And yes, the waitress will sound it out with you lol! The Mac and cheese wasn't creamy, and I found it a bit bland unfortunately. There was no order the same in the group I came with. The truffle fries were on the thinner crispier side, neat that there were different color of potatoes used. The duck wings came out like their very own presentation. I tried the alligator bites, that were served with 2 sauces, I thought there were kind of chewy , and weird enough I guess I have a preference with how my alligator is served since having tried some at the Wisco State fair. I love that the menu feels curated, you know what you're there for and it's not overwhelming to pick from the options of something new. The bathroom was very cute too! And the bar area was lit up, a cool atmosphere.

    I was not impressed, but there is a lot of potential here to be impressed…read more When we first arrived, the hostess immediately let us know the kitchen would be closing soon, even though there was still an open reservation after ours. That created a slightly rushed feeling right from the start of the experience. When the food arrived, it was not served hot. The fries were seasoned but came out cold, so we had to send them back. The service also felt a bit disengaged, as though the server was ready to wrap things up, even though there was still about 30 to 45 minutes before closing time. That said, once the food was remade and served hot, it was really good. My salad, however, was not the same experience, as the lettuce had brown spots throughout, which took away from the overall quality. You can tell the kitchen has potential when the food is prepared properly, but consistency is the issue. The ambience is very cool and visually appealing. It is a bit dark for my personal preference in the evening, but I can imagine it being bright and beautiful during the daytime. The cocktail I ordered was just okay and didn't really stand out. Overall, there is definitely potential here, but improvements in consistency, service attentiveness, and food quality control would really elevate the experience.

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    Silverware details
    Braised Boar Shank
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    Harbor Inn Seafood Restaurant - seafood - Updated July 2026

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