It took a while to get service at the bar even though I initially told the bartender I knew what I…read morewanted to order as soon as I sat down. It was several minutes before she came back to me even though I was only one of three people sitting at the bar. The frites and the short rib were good but the meat definitely needed the sauce to get it juicy. In the morning, I ordered the Croissant French Toast to the room. The croissant was a unique twist on a classic and I liked it!

Hubs and I did a staycation at the Westin and breakfast was part of the package. We were able to be…read moreseated immediately and the staff was friendly and attentive. There was a small mix-up with our food but our server handled it perfectly. Highly recommend, especially if you're staying here!

Brit and Kate the bar were sweethearts. Brit was the friendliest spirit when I arrived. I enjoyed a…read moregrapefruit juice and bar nuts to munch on. Great rooftop area for groups and mingling, it was a little warm inside but otherwise wonderful and the menu looked good.

Pros:Food here was decent. We would recommend the burgers but would skip out on the loaded nachos…read more Cons: Service was not great here, once we sat we had to wait for 20min even to receive the menu, then the wait staff came out and brought us the wrong food. Wouldn't come again.

Handsome lil spot! I definitely enjoyed the ambiance & decor. We had rezzies for noon on a…read moreSaturday, which was a very good idea because the place was hoppin'. We were welcomed with a friendly smile. We explained that the other half of our party was on their way & the host promptly prepared our table... mostly. There were small plates set for each of us, but only one roll-up/napkin (for 4) & no drink menu. Minor details, but it kinda set the tone for the service experience. Now listen... the spot itself is cute. Once we actually got service, our waiter was cool. It just took forevvverrrrr & I ended up having to request cutlery after food was served. To be fair, it was busy, but there also seemed to be plenty of wait staff, so I'm not exactly sure where the disconnect was. Food-wise: the spinach artichoke dip was definitely the table favorite. My caprese panini was ok, it was sadly lacking pesto which feels a little criminal for a caprese situation. Our friends loved the fancy French toast & I was absolutely there for the prickly pear mimosas The entire brunch honestly felt like it was one dropped plate away from becoming a sitcom episode. One poor new waiter dropped a plate on the floor, then later knocked glasses off the rack above the bar & shattered a couple right next to guests sitting there. I genuinely felt bad for him because you could tell he was having a rough shift. That said, I really appreciated that they acknowledged the long wait & gave us a discount without us having to ask. That kind of accountability goes a long way. Overall, I'd still go back & give them another try because the atmosphere was fun, the vibe was there, and I can see the potential. Every restaurant has an off day -- especially during a busy brunch rush.

My friend and I were meeting for a catch up breakfast and we love trying new spots! Found this on…read moregoogle and saw great reviews so decided to give it a shot! The indoor and outdoor space is actually super cute! Very clean and good vibes! When I got in for my reservation, I was greeted right away and I requested an outdoor booth which we got and was super cute! We got sangrias but it was too strong with whatever liquor they put in there but it wasn't noted in the menu. I asked but the server wasn't sure either. Will probably go again and try something else for drinks other than that. The food was good though. We ordered the breakfast and French toast. Both came quickly and was yummy but I was disappointed that I wasn't asked if I wanted the turkey sausage or duck bacon so I forgot to even ask for the duck bacon and I wanted the sandwich specifically to try that. Maybe next time. I would have given this a 5 stars if the server was able to advice on what was in the sangria and also reminded me of the meat choice for the breakfast but still all in all a great experience.

I've been here probably 6 or 7 times and keep coming back every time we visit from out of town, so…read morethey must be doing something right! Definitely a unique aesthetic here. Inside is very dark and old fashioned feeling, with patterned wallpaper and carpet, and an abundance of small chandeliers. Feels intentionally kitschy. The food is always great! You have to get a pasty if you've never had one (a handheld pie, filled with meat/veggies, which miners used to pack for lunch and eat in the mines). They have 44 different ones to try! (Although usually a handful of flavors are not available on a given day.) In particular I love and very much appreciate that they have devoted a large section of their menu to vegan and vegetarian pasties! It is so nice to have multiple choices to choose from when looking for vegan options, so I never get sick of eating here because I can get a different flavor to fit my mood. In short, I'd highly recommend! They have something for everyone from a flavor profile perspective.

Great experience! My only complaint is that I was charged $12 for a beer and the menu says $8 for…read morethe 20 ounce pours. Im not much of a beer drinker so I am not familiar w the sizes or names- I seem to only enjoy it in AZ because it's hot as hell for summer and I am not sure if the menu goes up after 630pm, but I was having a good time and I didn't want to make a big deal about it because it was a lot of people at the bar top, but def keep things consistent with what the menu says or update it accordingly with pricing. The soup was amazing! I had the chicken and bean soup- super flavorful and nicely seasoned! The bread that accompanied it was so filling, I left with a tummy ache from being overstuffed haha. Decline the bread in the future if you're watching your weight or counting carbs or only ask for one slice. It is thicccccck and probably should be shared or saved for later lol! I took a few pieces and dipped it in and also shared with a coworker. I tasted two beers before deciding on this rainbow sherbet sour that tasted like an old school flinstone pushpop ice cream that was also rainbow sherbet or orange sherbet flavored. The vanilla blueberry beer I think had too much of a vanilla essence for me and I didn't care for the taste. Thanks for letting me taste the soup and two beers before deciding my fate. I had a great time here! Always the perfect vibes!

What a great hidden gem! It's an outdoor restaurant and is covered and waterfront. That staff is…read moregreat. The food is good. We will absolutely be back.

What a great spot for outdoor dinning. The menu had a great variety of burgers, sandwiches, salads…read moreetc. I settled on the Salmon Burger. It was delicious! Our server was very sweet and attentive. The best part about this restaurant is the location. The restaurant is on the shore of the Lakes neighborhood in Tempe. With a nice breeze today, the ambiance was fantastic.

We stopped in to watch the NFL games…read more Based on the location and to my surprise, there were only a hand full of patrons. The bar seemed clean and had a ton of nice memorabilia adorning the walls. Restrooms were clean. We sat outside on the patio which gave us a view of several TV's. There were a handful of homeless that stopped by to chat but they seamed friendly and didn't really bother us. The server and bartender were very friendly and attentive. We ordered drinks, wings and the steak bites which came with potato slices. The wings were great. Very crispy and flavorful. Unfortunately the steak bites and potatoes were almost inedible. So salty I couldn't really tolerate them. This is a great spot to watch sports as well as people watch. I may be back to give it another try.

What a super cute college bar! I envy the college life the students at ASU have vs the one I had…read more They have so many cool options and things to do within walking distance! This would def be my favorite hangout spot if I went to ASU. We popped up in to watch the end of the game and have a few drinks after Tempe blooms. The bartenders were attentive and made sure we had everything we needed. Definitely give this place a try if you're in the area

When you stay at the Embassy, you receive a voucher for a cocktail hour which I thought was a very…read morenice touch as this bar area looked like a great place to unwind. I loved the option to upgrade to a premium liquor and the bartender was incredibly friendly. Though for the convention I attended I had my meals sorted, I could see from the food of other patrons during the weekend that it looked pretty good for hotel food.

The online menu is different than what is offered in restaurant. I looked at it prior to coming in…read moreand had already selected what I wanted, but neither item was on the menu, sigh. It was late so, and I was tired so I went ahead and ordered something else. Food was awful- I ate less than half my dinner, service was slow, even though there were only a few diners. I will find another place for dinner tomorrow night.

Fun place with outdoor and indoor seating. We came in for a Saturday brunch and it did not…read moredissapoint. I actually Yelp'd it prior to going and the menu I saw a pic of in Yelp is no longer the brunch menu. When I asked about a substitution they did not hesitate and the chef was all over making me my meal! The service is also really great here and everyone is super friendly. They offer, breakfast, brunch on the weekends, lunch and dinner so I would get over and try!

I've been here a total of four times prior and never had complaints. Today was different. I…read moreunderstand the changes of seasonal menu but I just seem like the recent menu had no main concept. My boyfriend got the pizza and it tasted as if it were a frozen pizza. I got the bang bang shrimp and it was good (6/10). The problem that I have is the pistachio gin fizz was an absolute no! I am a HUGE fan of pistachio and gin so immediately I had to get his drink but it was beyond mediocre. Are we drinking only syrup??? My last complaint is the coconut tres leches dessert.... Do we actually know how to make tres leches or we just naming desserts however we want? Just curious. It came out super hot, steaming more like a molten cake. As a Hispanic woman, I was expecting a creamy moist cake to celebrate my graduation but this was not it as well. Last but not least if the bald manager with the orange shirt wants to eat in the back of the kitchen, not the problem I get it (I work at restaurants) HOWEVER shoving your two index fingers into your mouth to get your debris out was my last straw. Like I said I like this restaurant and never had problems but today felt like a fever dream there.