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    Anayas

    4.3 (201 reviews)
    Open 10:00 am - 9:00 pm
    Updated 3 months ago

    Order Anayas Takeout or Delivery

    Anayas Photos

    ANAYAS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Anayas

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    Susan C.

    UPDATE: what an improvement over the last review! "Ordinary" has exploded into "great!" We've returned to Anayas, searching for our go-to Mexican food. Not only have the taste and quality of food improved, the presentations of the main dishes were awesome - plus, the chicken enchiladas mole was the best mole I've tasted! The burro was served on a large black plate and the colors, red, green and white just popped. We found our go-to Mexican restaurant! (But we're not alone. By 8:00 pm the restaurant and the bar were full!) Try it...or try it again. PRO TIP- order chicken enchiladas mole; eat one, take the other home; next morning, reheat it and add an over-easy egg on top. What a breakfast treat!

    Enchiladas Suizas
    Rebekah H.

    Great first visit to Anaya's! We've driven by this restaurant many times, and tonight we decided to stop in for dinner. We were greeted by a friendly man and seated promptly. Within a minute of sitting down, another employee brought us fresh chips and salsa. We took a few minutes to look over the menu and we ordered chicken enchiladas suizas and chicken mole enchiladas. Our food came out hot and fresh from the kitchen. The shredded chicken in my enchiladas was incredibly juicy and flavorful. My husband enjoyed his mole enchiladas as well. Our entrees came with fluffy Mexican rice and delicious refried beans topped with melted cheese. We were so full we didn't try any dessert this time. Our server came by a few times throughout the meal to refill drinks and make sure we were enjoying everything. Their breakfast menu looks great, so we'll be sure to stop by soon to try that.

    Mario and his team took very good care of us. We were a large party today and we all had fun. The service was great and they did great with all our orders. The food tasted great and was abundant. Thank you, Mario and team for making our family get together at Anaya's, a memorable one. We will definitely be back!! As always.

    Enchiladas!

    Our go to Mexican food spot! The best Cadillac margaritas around. Mom and pop type of spot... can't beat it. Not a corporation. Come try them!

    The Bar!!
    Adrian R.

    So we have been coming to Anaya's for several years now. The Anaya's family is absolutely wonderful! Joey has been a staple as well as the rest of his family in making everyone feel welcome and part of the family when they come into the restaurant. A few weeks ago, Anaya's changed management and we noticed an immediate change in the service, food, and the ambience. And not for the better. It started to look cluttered, messy, and we did not feel as welcome. Well, happy to report the "Anaya's Way" is back! Mario is running the restaurant now and has a personal touch in making sure that the service, the food, and more importantly, the way you feel when you come in and when you leave are the best it can be! Thank you for bringing the Anaya's touch back to the restaurant. We were so close to leaving, but now we are back, highly recommend.

    Margaritas
    Phyllis S.

    The chips and salsa were fast and the salsa is very spicy!! Good classic margaritas (ours came in the shaker) with fresh lime juice! We had the combo fajitas $24 which came with guacamole, sour cream, salsa fresca, traditional refried beans, rice & grilled steak and chicken. Very flavorful with lots of red and green peppers. It was just enough and no extra charge for corn and flour tortillas. Quick service, very colorful interior and has sidewalk outdoor dining.

    The owner and one of the newest customers from now on. Thank you for the experience.

    The best Mexican restaurant in town. Food Management and Hospitality you need to give it a try you will be amazed. The Ambience is unbelievable.

    Steak Tampiquena - 7oz grilled skirt steak & one chicken enchilada topped with mole sauce. Served with rice & beans & warm corn tortilla.
    Lenore B.

    Our group of four came for an early dinner on a Saturday night and had wonderful service, drinks and food! Anaya's decor is vibrant with the colors & scapes of Mexico. It's festive, fun & welcoming. ¡Qué mono! There is a bar area separate from the dining area and our group agreed we'd love to go back and enjoy that area one day soon. The chips and salsa are delicious. The chips came out fresh, warm and nicely salted too which I personally love. Not too thin and not too thick, we really enjoyed those chips. The salsa packs some delightful heat and is so very flavorful & is more of a thick non chunky consistency. We also added the queso dip and that was also really good. Two of us ordered the skinny margarita with a side shot of Herradura resposado to float on top since they did not have añejo. I was happily surprised that the margarita came in a full shaker cup with strainer & a cute mini salted margarita glass. The marg was made with fresh lime juice and was so very tasty and balanced with the orange liquor, agave and tequila. For dinner I ordered the Steak Tampiquena and it was outstanding. The mole sauce was on the sweet vs bitter side and I could definitely taste a chocolate/peanut buttery goodness. I bet their chicken mole is really good! The beans and rice accompaniments tasted fabulous too. One in our group ordered the carne asada and that was some of the best we've all ever tasted! It was well marinated, cooked to perfection and so very tender. My friend texted me the next day and said she woke up thinking about that carne asada. Another ordered the enchiladas sunrise and the other a combo plate of a taco and an enchilada. Y'all, the food is just so dang delicious! I'm so glad we found Anaya's.

    Enchiladas

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    1 year ago

    Food was so-so. Service was good. Restaurant was empty. Only one take out order was picked up during my hour-long stay.

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    1 year ago

    Love the food! They do a great job here. We eat here regularly and have not had a bad experience.

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    Page 1 of 6

    Ask the Community - Anayas

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    Taco Chelo

    Taco Chelo

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    Salem is the best bartender we ever she is so pretty nice to my annoying self she is also so funnyread more

    Sometimes the best meals happen because your original plan falls through. That was exactly the case…read morehere, and honestly... I'm not even a little mad about it. I ordered the veggie tacos with roasted sweet potatoes (skin on, which was absolutely the right call), pepitas, feta, and all the right toppings. Whoever prepped those sweet potatoes deserves a raise because they were cut into the perfect sized pieces. Every bite had a little sweetness, a little crunch, a little saltiness... it just worked. My dining partner ordered the barbacoa tacos, and I didn't even have to ask if they were good. The involuntary "Mmm..." after the first bite answered that question. Four tacos disappeared in record time, followed by, "I could've eaten two more." That's about as glowing of a review as you're going to get. Now let's talk about these tortillas. Handmade. Corn. Tortillas. Are you kidding me? They're the kind of tortillas that had me question every tortilla I've ever eaten. Soft, fresh, and somehow they manage to steal the spotlight even with everything else on the plate being so good. The chips and guacamole were excellent, too. The chips have to be made in-house and they disappeared at an alarming rate. The salsa that came with them had this smoky, fire-roasted, chipotle flavor that kept me reaching for another chip... and then another... and then suddenly I realized I'd eaten way more chips than I intended. The bottled table salsas deserve their own paragraph because they completely confused me... in the best way. They bring three to the table... a green, a red, and a darker red. I kept tasting them individually thinking, "Okay, these are alright." Then I started mixing them. Game over. On their own, each one was solid. Mixed together? That was the magic. I don't know if that's what they intended or if I accidentally stumbled onto the perfect combination, but from that point on, every taco got the salsa trio treatment. The only tiny hiccup was when we first walked in. We were greeted, asked if we wanted menus, and sat ourselves. We waited for a bit thinking someone would come take our order, only to realize it's actually counter service. Once we figured that out, everything was smooth sailing. Not a big deal at all... just something first-time visitors might want to know. Follow the sign "order here" I also loved the layout. You can actually watch them making the food, which somehow makes the wait even harder because everything smells incredible. Two tacos ended up being the perfect light meal for me. Could I have eaten ten? Absolutely. Those two statements can both be true. Meanwhile, my dining partner polished off four barbacoa tacos and was talking about ordering two more. We only ended up here because another place happened to be closed, and honestly, I'm glad it worked out that way. This ended up being one of those meals we keep talked about on the drive home. Oh and the bathrooms?. I walked in and immediately thought, "Whoa... this is a cool bathroom" The lighting had this pinkish-purple glow that made me feel like I'd accidentally wandered into a trendy lounge instead of a taco shop. I honestly wasn't even sure there was regular lighting in there and I didn't look... because the vibe seemed so intentional. Finally, the music. .. upbeat, dance-worthy, the kind that had me bouncing in my seat while waiting for my food. Between the atmosphere, the lighting, and the music, the whole place had me want to hang out a little longer. Zero regrets. I'll absolutely be back... and next time I'm ordering more tacos.

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    Ghost Ranch: Modern Southwest Cuisine

    Ghost Ranch: Modern Southwest Cuisine

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    Always great experience with a fun, modern ranch vibe! We got there just after happy hour…read more(unfortunately), but our server, Torrance, made the meal memorable. He was incredibly kind and attentive, especially with my friend who is deaf, making sure we always had water, napkins, and plenty of chips. The margarita flight is always a must for me, so I had to order one for my friend since it was her first visit. I told her that even though neither of us are into spicy margaritas, I knew she'd love it and I was right! Every margarita was delicious. I also ordered the lavender lemonade, which was refreshing and just as good. Ghost Ranch never seems to miss when it comes to drinks. Potato tacos! Another must have My friend ordered the Aztec Cake and insisted I'd regret not getting it. She was absolutely right. It was bomb and Torrance offered us a side of chips .TY. I ordered the short rib. It was flavorful, tender, and filling, with lots of garlic and savory flavor. I'm not sure if short rib is just not my thing, but it didn't wow me the way the Aztec Cake did. I warmed it up later and it was delicious a second time so no complaints. Excellent service, delicious drinks, and a fun way to spend the Fourth. We'll definitely be back!

    Parking can be a bit tight in this plaza, but I usually find a spot near the nail salon on the…read moreother size of the building. Been waiting to check this place out for Happy Hour and finally got around to it with friends. Happy Hour is daily with $3 off all appetizers (not just selected as the menu says) in addition to drink specials. We ordered a few apps to share and had: - Chips with Guacamole and Salsa: solid - Queso Fundido: I was excited for this as friends have said they liked it, but the cheese harden within minutes and it wasn't as nice - Street Style Esquites: I was expecting more corn rather than mixed in another cheese dip and likewise, the cheese harden quickly. - Shrimp cocktail: it was pretty heavy on the liquid rather than thicken, but good - 3 potato tacos: okay, wasn't expected it to be fried so it was a bit greasy but loved the slaw it came with - Southwest egg roll: not bad, was a crowd's favorite and I liked the sauce it came with We didn't realize most of the apps came with tortilla chips otherwise we may have ordered differently. I got the frozen margarita and it was a bit sweet, but nice for the summer evening. Our server wasn't super attentive, but was nice whenever they came around. There's a sampler entree platter I'd like to try, but of all the appetizers we tried, the best was probably the chips with guacamole and salsa.

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    Los Sombreros

    Los Sombreros

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    My dad, my boyfriend, and I went to dinner at Los Sombreros tonight and it was fantastic. Our…read moreserver said they were the only one working tonight and that they'd take care of us, and they sure did. The parking lot outside was parking so we thought we may have to wait, but inside was not busy yet and we were seated immediately. I ordered the smoked chicken enchilada as I saw it was a Yelp favorite and it was delicious. I ended up taking half of it home since we all filled up on chips and salsa before our meal. This restaurant is decorated so cutely. I love how there is a Baja influence with all the surf boards but also southwest appeal. There is plenty of seating and tables for big groups. Even with other people yapping around us, the noise level was perfect to enjoy company. 10/10 would recommend.

    This restaurant is MUST visit! We enjoyed some delicious drinks, entrees, and an app! We were…read moreseated immediately upon arriving in their super cute space; there was both indoor and outdoor options on a Sunday evening! There were heaters available if we needed them, as we sat outside. Our amazing and friendly server offered to turn the heaters on for us, but we didn't need them. I enjoyed a Oaxacan Old Fashioned (on the sweeter side, but that's what I like), we had the Elote (BEST I'VE EVER HAD), and I also had the Carne A La Tampiquena. Everything tasted amazing and was served fresh and in a timely manner. We will most certainly be back (and you should visit, too!)!

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    El Jefe Tacos

    El Jefe Tacos

    4.1
    (412 reviews)
    5.4 mi
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    Food was exceptionally flavorful and seasoned well. We ordered the ramen, tacos, and the Phoenix…read moreroll. We went to here as they were one of the late night spots still open. *This along with a hibiscus drink (large) and a cola! Approximately 50$. * Service was simple, kind, order at the register- type of spot. Ambiance wasn't busy for a Sunday night but the vibes were there, and I can imagine they get busy and can handle a lot with the seating options they have.

    I've been ordering from El Jefe in Tempe for the last 4 to 5 years as we live fairly close. We love…read morethe tacos especially with doing the family meal for street tacos! The meats are so good. We also use to love the sushi side. During Covid, we tried the sushi for the first time. We were hesitant as it's a Mexican joint, right? Not a Japanese specialty shop. So to my surprise, I couldn't believe the sushi especially the Las Vegas roll and their Nigiri cuts were pretty dang good. My disappointment seems to be this last year with the sushi just hasn't been the best or fresh tasting. The Las Vegas roll was always nice and warm but with an awesome cold center and fried to perfection and the sauce just right. Lately it's been the opposite. Super over fried were all you can taste is old burnt oil and it dried out and the sauce just bland and not helping at all. The other thing that bothers us is the lack of wasabi they give! If you're not going to give us full flavor, at least give more wasabi to help mask. I will say they give you plenty of soy sauce packets (just barely any wasabi).

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    Glenrosa Restaurant

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    4.5 - Love love love Glenrosa and Rolling Hills! The ceviche is so incredibly fresh and I love the…read morered sauce they serve it in. Have been here numerous times and the food is always good. Drinks are also delicious and I love that you can bring them to the range or course depending which you choose. Ambiance is great with a view of the course and service is great.

    Mixed feelings about Glenrosa Restaurant…read more Arrived 30 min early before our reservation so we could grab a drink at the bar. We made the reservation online and asked for indoor seating. When we arrived the hostess said she knows we requested inside but they could only sit us outside as they were fully booked. It is 98 degrees outside. Wr decided to check it out anyway and wait at the bar for our friends. As we walked through the restaurant, it was practically empty with only a couple of high tops seated and one low table. Okay, perhaps more reservations coming at a later time? It was too hot for us to sit outside although there were golfers and a few others sitting outside. As it came time for our reservation. Restaurant even less busy and we asked if they could pull a couple of the two person tables together for the four of us since obviously no one has arrived for all the reservations they said were booked. They said they would see what they could do. After waiting at the bar another 15 minutes with our drinks, they found seating for us. Still, the restaurant is practically empty and even emptier throughout the evening. Perplexed and feeling a bit weird, but we were hungry and stayed. The server took a while to get to us as she was busy socializing with another server sitting down having a bite to eat. When she finally came over, I ordered the PLATO DE BARBACOA $38 agave smoked short rib, pickled onions, salsas, cilantro, corn tortillas. This was delicious and super tasty. The description states shareable but only enough for one person. My husband ordered the carne asada tacos* $ 18 -black angus flank steak, cilantro, onion, housemade flour tortilla. He said they were good. Our friend ordered the HALF CHICKEN $ 32 - boneless heirloom chicken, citrus cured,mole negro, arroz rojo. I'm not sure where the half chicken went but this couldn't have been more than 4oz of chicken. It was dry, no flavor and the bean & rice were terrible. terrible. I can't believe it was $32 for what he received. Our other friend ordered the GRILLED SEA BASS $27. Mediterranean branzino, mole blanco, blistered peas. She said it was okay. Cooked well but not much flavor. I was really looking forward to checking out the Glenrosa but my first experience and opinion of the Glenrosa was just not great. Service and food very mediocre. Except the short rib. That was delicious.

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    Cochinita Pibil

    Anayas - mexican - Updated July 2026

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