Steve's has it all. Sometimes it's just so much easier to stop in here than dealing with large…read moregrocery store. People are so friendly in there too.

EVERYTHING....Love this market.....can't beat it!!!! From steaks to veggies to desserts...Bring…read morelots of money!!!!

Great food, excellent service, and a beautiful ambiance! Everything was delicious, the staff was…read morefriendly and attentive, and the overall experience was fantastic. Highly recommend!

Soups are great . Chocolate chip cookies are the best . Specials are always good and the prices…read moreare very reasonable. They are super clean . They use single serve gloves . They don't put gloves on in the morning and leave them on and handle money like most delis do . I went there in the late 80''s and it's still the same owners and great quality.

It is rare that I award five stars for an exceptional dining experience, but That Supper Club has…read moreonce again earned every one of them. This unique pop-up continually reinvents its menu, offering creative and unexpected dishes that invite curious and adventurous diners to explore new flavors and culinary experiences. Our six-course dinner featured a Snack Trio, Torched Salmon Belly, Little Gem salad, Spinach Gramigna, Tortelloni Nerano, and Limoncello Tiramisu. We also indulged in the East Coast Oysters from the menu's "Add-On Indulgences" and they were absolutely delicious. Every course was meticulously prepared and beautifully presented, first offering a feast for the eyes and then an even more impressive experience for the palate. Each dish demonstrated thoughtful technique, beautifully balanced flavors, and an attention to detail that made the entire meal feel special. Our host, Mr. Greco, was charming, engaging, and wonderfully informative as he guided us through each course. Chef Nicolas created an exciting menu filled with delightful and unexpected flavor combinations that kept us anticipating what would come next. If you consider yourself a true food connoisseur, or simply appreciate an outstanding fine-dining experience, make a reservation for That Supper Club. Just keep in mind that they are open only Thursday through Saturday. Come prepared with your own bottle of wine, a hearty appetite, and an adventurous palate. Despite the small-plate format, there is plenty of food, and you will leave feeling thoroughly satisfied. I'm already looking forward to seeing what Chef Nicolas creates on our next visit. Another exceptional experience from That Supper Club.

I had such a great experience at The Pasta Club in Park Ridge. Each plate was fresh, flavorful, and…read moreclearly made with care. Everything tasted delicious, and the atmosphere was really welcoming and cozy. The portions were satisfying, and the whole experience was intimate and a place you definitely want to come back to especially for a date night or special occasion. Highly recommend and definitely worth checking out if you're in the area.

Exceptional experience in every regard - truly excellent food, amazing presentation, and wonderful…read moreservers. Very easy to work with. We have used them several times and will continue at every opportunity.

Yummy bowls, between the bread deliciousness, & fresh salads…read morew/updated ingredients keep me coming back. Ramsey was long over due for a spot like this. Mainly a take out business, there is room to sit inside. The menu changes with the seasons and the ingredients are locally sourced. ** Ownership runs the joint** It's no wonder I think about picking up food here on the regular. Modern Roots offers Order Ahead pick up dinner, hell yes, catering & more. Support local business people. 5 out of 5 darn good!

So many 5-star reviews convinced me this was the place to try. With Fink's BBQ now closed for good…read morein Suffern, I've been aching for a local Rockland joint with solid BBQ to visit time and time again. I admit that my disappointment may be weighing on my rating, but let me get this out of the way: Country music? Sure. It's BBQ. That's standard. But having Fox News on both downstairs TV? A very poor precedent to play politics in the area that guests first walk into. Most restaurants with TVs will play sports. Upstairs, they at least were showing Food Network, and that is also fine. Politics is an immediate 1.5 star deduction, and I noticed 13 stars on the menu that indicated this is a recurring theme, not just an error by the waitstaff. I'll also note the waitstaff... well, the one girl who greeted us as first was not the best. She had very little to say, so I asked about upstairs vs. downstairs and she said we could pick. We picked upstairs to get away from the door and the politics, and while that was nice, after bringing us water and taking our order she immediately disappeared and was never seen again. My appetizer came out with the main course, water wasn't going to be refilled unless I shouted down the stairs... very poor start. Fortunately, this was made up by the nice guy (24 years old I think?) who served our food and tended to us the rest of the night. Maybe he could sense the peeve. Maybe he fired her on the spot and took over. But he was very personable, visited frequently to see how we were doing and what we needed, chatted up quite a bit about the food and the restaurant and himself. Great guy, so service is a "push". Other than the music, the ambiance is... interesting. Upstairs is nice and cozy, and there are two sets of stairs leading up to it, one behind the other. Strange. They're both open stairs, but they look totally different. I asked about that, and the nice guy said that the upstairs actually spans two neighboring businesses. Which doesn't quite explain the double staircase but was still interesting to hear about. There are also catered events up there, since this place is first and foremost a catering establishment. He showed us the catering menu, and it's quite a bit more expansive than the regular menu. But no desserts on them, except for special times like Thanksgiving and Christmas, since the owner gets exhausted baking desserts (I'm told). And with all that, we get to the food... First, I tried the sauces. Only two options, neither has heat. Their standard sauce is the darker, redder of the two, tomato based NY-style. The lighter (orange from the outside) is their custom sauce that is apparently Carolina themed with mustard included. I would not call it Southern, as it is rather over-sugared for Carolina BBQ. Second, the wait for the meals was so long, I almost left. It was at least 30 minutes and we were the only ones in the restaurant. Any good BBQ place is doing enough business to have meat at the ready and dishes to prepare and send out. I can finally report that once the food did arrive, it was very good overall. The quesadilla was a little imbalanced - parts were too much cheese and not enough meat. My corn souffle appetizer was delicious, but not Southern in how it came across - too dense and squishy. Southern style is a little softer and puffier. My ribs were tasty but not fall-off-the-bone tender. They were cooked neither low nor slow enough, which makes me think they were not left cooking overnight but rather partially cooked (at best) and completed when I ordered. Which is not right for BBQ. As far as the sides, cole slaw was nothing special. The homemade dill pickles that came with the quesadilla are actually really good! I'm not a dill guy normally. Finally, the potato salad was interesting. Not sure if that counts as a hit or a miss, as the bacon was too crunchy (I can't believe I'm hating on bacon) and the texture threw off the overall impression. Because the waiter who took over was so nice, I ordered dessert. The whipped cream pie is really good, I just wish it wasn't so small for the money, but homemade has its cost and I respect that. Order the $30 pie while it's on the Thanksgiving catering menu! In the end, I'm balancing a lot. Food that would get at least 4 stars by itself, and could be higher with a repeat visit. Both 5 star service and 1 star service. 4 star atmosphere upstairs, 1 star downstairs. That's fifteen stars total, divided by five numbers, so I hereby award 3 stars and will continue to look for a Fink's replacement I can truly enjoy.

Tried NoCo Joe's in Piermont twice. Both times I was very satified with the food. We tried four…read moredifferent dishes and all were very good. We had tried to visit the restaurant on two other occasions during regular weekend business hours, but it was closed to the public for private parties. Unfortunately, the restaurant is not well managed, so the service was poor. On the first visit, we waited quite a while for our food. On the second visit we ordered just appetizers and, again, we waited 20+ minutes, only to get the wrong food and, rather than wait, we ate it, but the food was very good. While we were waiting for our food, we witnessed waitresses carruing food to serve outside seating, and watched them return inside with the food several times, which indicates confused service management bad training. When I got the check, I noticed they charged $11 for a Guinness - pretty expensive for a beer in the suburbs.. We will try it again to see if the service improves,

Have used Richard and Contemporary Foods many times and have never been disappointed.read more

Rich Millman is terrific! His food is great, his service is great, and he takes care of everything!read more

Great neighborhood bakery & cafe restaurant! I was looking for something different for office lunch…read morewhen I stumbled upon Mimi's Plate. They are more of a dine-in place and NOT an efficient office lunch take out place because it took a long hold time on the phone to place the order for the office of 7 people. So be warned. When I went to pick up the food, place was buzzing with energy. They had nice case full of baked goods and staff all looked busy but energetic. I saw that there was a whole dining area to the left (doesn't look like it from outside!) that was PACKED with happy lunchers! The cashier let us know that they open Saturdays for amazing brunch, so I made a mental note to try. Onto the food... #7 Turkey sandwich (5/5, Main) - Delicious. Juicy, fresh-tasting turkey piled high and dense (like sando is HEAVY...) with cheddar, grilled onions and Russian dressing. Hello! Seriously packed that homey flavor but better. Crowdpleaser. #8 Turkey meatloaf w/ cheddar sandwich (3/5, Main) - My order because I'm a sucker for meatloaf. It turned out to be slightly dry but I suppose you can't make it too saucy if it's going on a sando. It also had nice heft but ended up being a bit too heavy and one-dimensional. #7 was better. Indian Red Lentil Soup (3/5, Side) - Something to wet our palate (literally). Homey flavor, but not a standout. We tried ordering one more time and office agreed that this place isn't good for office lunch because they had no online order and because they're too busy with customers, both time we had to wait like 10 minutes and then the person did not speak very well and just took a long time and a mistake in the order. But I'm sure that dine-in is going to be a different story! If you want a homey Russian-style cafe food from a passionate Russian lady chef, give this lovely neighborhood cafe a visit. You won't be disappointed!

Wonderful place, very nice people and I love the food. I will go there again thank you.read more

I kind of forgot about Morano's but after attending a few parties recently, where they had these…read moreamazingly delicious giant salads purchased from here, I was interested in going back. Being that I was attending a pool party today I offered to pick up sandwiches for lunch for a group of 9 and called in an order for 2 hours later. Sadly 3 of the sandwiches arrived on ciabatta bread instead of focaccia, which was quite disappointing as the only reason the sandwiches were picked were specifically to get the focaccia. And, one of the sandwiches we asked for no sauce as it was spicy and she can't eat spicy, and it arrived with sauce, smothered all over. I understand everyone has an off day but almost half our orders were wrong. If they had run out of focaccia for example, I wish they would just have called us so we could have adjusted our order. Not even sure if that's the case or if they were just rushing in the kitchen and just threw everything on ciabatta but either way today was not a good day for Morano's.

I placed a small order (just two appetizer items) at Morano's two days before Thanksgiving. When I…read morearrived at 11 a.m. the day before the holiday to pick it up, I was surprised--and disappointed--to learn that they couldn't find my order at all. Janice, the owner, mentioned that this "sometimes happens with last-minute orders" and said she would look into it and call me back. There was no apology, just an implication that the issue was due to my timing. I never received a call. I ended up having to adjust my menu at the last minute, which was stressful, and the lack of follow-up from a place like Morano's felt unprofessional. I had hoped that once the Thanksgiving rush calmed down, someone might reach out with an explanation or apology, but that never happened. Overall, a very disappointing experience.