Was in the mood for just some basic food after being on the road 2 weeks and eating lots of rich…read morefoods. The roasted turkey, dressing and mashed potatoes fit the bill. Although I did send the green beans back- very tough, no flavor. Got a salad, which was ok but didn't go with my food. Super nice and helpful staff, clean restaurant and bathroom. Have a nice looking dessert selection but wasn't in the mood to try any. Decent place to eat.

Our waiter was fantastic and so great to talk to. The mozzarella sticks were a highlight of our…read moreweek trip in Maine! The peanut butter pie was to die for but it's enough for two or three to share. The haddock sandwich and stew were very delicious!! The cute little train that circles the room was such a fun atmosphere addition. We almost went back for another meal on our Ellsworth trip but tried something new.

This is not too much to look at in the outside, dont be afraid. Sylvia is in a strip mall. As…read moresoon as you walk past a window you KNOW its going to be good. We were seated quickly and our waitress came just as quickly for our drinks. We noticed this is certainly a local place, and we all know locals know where to eat! We both had Sylvias Special Turkey BLT turkey. They were delicious. Really roasted turkey and the cranberry mayo, CHEFS KISS! Great tasting French fries. Service was spot on.

They have good Cheese burgers There . Service was great the…read morefirst time I was there . And just ok today. Seem like it's mostly locals in there which is always what make you want to try those places.

Ordered chicken sheesh kebab to go. The service was fast and friendly. To-go portion was large and…read morecame with a salad. Definitely will return!

In today's day and age of cultural homogeneity the ability to get som real local ethnic food is a…read moreluxury and also in some ways a human responsibility to ensure quality of food moving forward. I got a wonderful chicken gyro and my goodness was not disappointed by the presentation and kindness of the employee. It tasted even better as I had just just gone to a neighboring business and the owner complained about the government and spoke disparagingly about USAID. I was happy to have found and given my business to this wonderful ethic eatery next door knowing that my money went to good people and ensured their long term success in the Bangor area.

Once again, Yelpers, you helped me out in finding a great hoagie (ahem, sub) place. We got some…read moresubs for lunch while sitting in bliss at Schoodic Point in Acadia National Park again this week. The owner, Diane, thought she recognized us, but I told her she was mistaken. She then told us the short story of taking over the establishment which used to be next door run by a gentleman for upwards of 60 years. She kept his menu and added to it. Their subs are slightly different in that the meat is on top, and the fillers in the rolls. The wife picked out the #7 - Tourney Time Turkey which has veggies, American cheese, Turkey Chunks, Pepper (Green), and Pickles. I chose the #6 - Blu Ox Roast Beef which has the same toppings but also with Horseradish or Bleu Cheese. All the sandwiches I believe also have raw onions. However, since they are made to order, they can customize your sandwich to your liking. Diane also recommended some homemade macaroni salad or possibly the soup of the day, which today she called "Thanksgiving Leftovers." She said she just made it this morning, and had lots of turkey, potato, and other stuff (but not real leftovers!) We both went with that "soup." She also suggested the homemade croutons instead of crackers to go with it, and we also chose them. She threw in a baggies full of the croutons, and we were quickly on our way. We thankfully avoided the seagulls in Schoodic, and had the soup in the car as it was slightly raining. OMG, this was really a Thanksgiving Gumbo with a lot of flavor and pep. The homemade croutons threw it over the top. I could have just had a few more servings of this instead of the sub. After a couple hours overwatching the Schoodic version of Thunder Hole, we had our subs. My wife and I were a little surprised at the foot long rolls they came on as they had the consistency of being like a hot dog roll instead of what we're used to. The turkey chunks were plentiful and tasty. They are also made daily as they cook whole chickens and turkey breast to cut up for their foods. I could have used more meat and fillers on mine, but it was still quite good. And the seagulls got zip. So 5+ stars for the Thanksgiving Leftover Soup (Gumbo), and 4 for the subs. I'm rounding up due to the very friendly service and I always like to support local businesses when possible. I think there's a bazillion Subways in Maine, but only one The Legacy Sandwich. I'm going with The Legacy Sandwich. $30 for the two subs and two soups. Well worth it.

Best of the best. Owner is super sweet! Went in one day to try out the legendary pickle sandwich,…read morebut they were out of pickles. Owner told me to come back the next day, and he'd buy me one as I had traveled from Presque Isle to try this sandwich. Came back the next day and he stuck to his word. This gentleman truly made me believe that there are still good people in the world. Thank you legacy Sandwich, and a big thank you to Mr. Robert!

Dinner for 6, seated at a corner table in the back of the restaurant with a nice view of a…read moremanicured lawn. Service was attentive and prompt (including a check-in from Josie herself!) Three salads (burrata and ahi) were delicious and so pleasing to the eye in their presentation. Some pretty serious knife skills for the salad chef! Steak, fish and chips and a wrap served the rest of this, and it all was good as plates were clean when done! Truffle fries for an appetizer and many raved about the dipping sauce too! The checkout out front easily accommodated 4 separate checks too! Highly recommend ~ an extensive menu, great staff and good ambiance!

Breakfast burrito was a surprise when brought to the table as it was more of a hay roll in size…read more However, it was very, very tasty. The crispy outside gives an initial flavor of an eggroll but then it lets the breakfast mix inside take over. Every ingredient in the inside complements each other. Breakfast platter was also good with tasty sausages but not comparable to the burrito. Seating is on a porch area behind and around the country store, so you just go through the front and wait to be seated by the cooking area where they have the menus on a table. It can be a bit confusing. Oh, and diner style, when you are done you pay at the front register. Very nice find!

Service was spectacular by Grace. She was so sweet and helpful. Food was very tasty. We had…read morefettuccine Alfredo, bucatini with marinara sauce and shrimp, and the new appetizer Calabrian honey chicken bites. So delicious. It was quiet when we arrived , so food was delivered in a fast time. Clean and good music playing in the background.

It had been a couple of years since we had gone here, so I was glad to go back to one of my…read morefavorite chain restaurants. There was no waiting and the server was pleasant and helpful. The food arrived in a timely manner. We started with the breadsticks, of course. I didn't taste any garlic on them, but then I am a garlic fiend. We both went with the soup and pasta lunch specials. We started with Pasta e Fagioli soup, and as it was endless soup with the special, we followed up with the Chicken & Gnocchi. They were both good. I had the spaghetti with two meatballs, which I see now from a previous review I had once before. Next time I will order the lasagna! I smiled when I saw it comes with just two meatballs, but they are larger than average and was enough for my serving. It was good, but I forgot to ask if I could have thinner pasta with it. I rarely use regular thick spaghetti at home. My wife had the Eggplant Parma which, unlike what the menu picture showed, only came with one eggplant slice! Reminded me of the Gary Muledeer punchline of telling the Maitre D, "My compliments to the photographer!" But it was a good experience overall and I expect we will go back someday. It had been over two years and our lunch specials only went up a dollar, which isn't bad in the new era of inflation.

Service was great Pancakes were great with blueberries & a…read morepair of eggs on top Everybody was very welcoming!!

Hot and humid and the AC was either broken or nonexistent. doors propped open…read more Service was good, food was meh.

I've always loved there's a local place not too far from camp to be able to grab something…read morecustomizable and quick. I've ordered the Chicken Tender sandwich before but this is a pretty pathetic sandwich today. The two chicken fingers on this no bigger than a thumb...almost $10 sandwich were browned on the outside but cold in the middle, cheese on the sandwich not melted. It's the type of chicken my toddler nephew eats Full head of lettuce on it. Bread not toasted. It's listed under HOT sandwiches. Seems like a no brainer to me. The order was pretty simple so not sure why the execution was poor. I might as well have stayed home and had cereal rather than make a special trip just for the sandwich and the person with me got a slice of pizza. The staff is always friendly and helpful, so don't want to completely call it a bust, but some consistency and quality in Amatos would be nice to have.

This one got it right and super friendly staff. Yay!! Finally an Amato's where they got our order…read morecorrect and were friendly. I love the bread they use for their subs and the Greek pizza was amazing and the crust was crunchy in the bottom. Yum!