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    Harvest Restaurant

    4.6 (45 reviews)
    Closed Closed

    Harvest Restaurant Photos

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    HARVEST RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Harvest Restaurant

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    Reviews With Photos

    Interior entrance & host station
    Russ K.

    In my opinion, Harvest is the nicest restaurant in the area, probably across all of Genesee & Orleans counties. It's located on 1st floor of an upscale boutique hotel in what used to be an old bank (they still display the vault). My parents have gone numerous times, but this was my first visit. The interior decor is beautiful & upscale, including comfy chairs, and tables are not packed together. The live piano music was a nice touch, though we all agreed a tad loud to support dinner conversation. From start to finish, everything was pleasing, beginning with cocktails, the Bison ribs app, root salad, & entrees. We didn't order dessert, but I saw some others getting delivered, and they looked delicious. Service was excellent. We'll be back!

    Live music in the opera house
    Stacey H.

    Great News Years Eve celebration dinner. Though, nothing online indicated it was a New Years party experience with a limited menu or live music in the opera house, I was pleasantly surprised when arriving and thoroughly enjoyed the music, food, drinks ambiance and service! We will return to try the restaurant during normal times as well!

    Kathleen B.

    From the time you walk in the door until you leave you are greeted with a smile and the service is impeccable. The ambiance is 5 stars from the live piano player to the, set up of the bar, to the light up menus, to the coziness of each table it doesn't get better than this. The cocktails are unique and very tasty. the server is knowledgeable about the menu and doesn't have to go to get answers they are prepared. They give you time between courses but not too much. Always refilling our water glasses and clearing plates when necessary. They were out of the meatball which was the only downfall. The bison ribs were a little out of our zone, but they were delicious, and the presentation was great. They had chestnut bisque which was unique, and the flavor was surprisingly good. The pickle plate has a kick to it but the flavors are good together. Anything you get you will not be disappointed. The short rib gnocchi, beef wellington, 8oz filet were all amazing. We got dessert and coffee, and they let us stay as long as we wanted and we never felt rushed. Even as we were leaving the staff gave us a cheerful send off. Wonderful place and they are doing everything right!

    The swanky bar area
    Devin W.

    Just stopped in for a drink. One of our fav bartenders, Rose is running the bar. She is great at what she does. The bar area was very nice and included a loving area with a baby grand piano. The dining area looked very nice too. Looking forward to giving you a full dining experience update soon!!

    Nikki G.

    To celebrate my boyfriend's birthday, I made reservations. We arrived on a Saturday night. We were seated at the premier table, the booth right in front of the kitchen. I like seeing the action unfold. The kitchen was abnormally quite, but extremely fun to watch. The server was very nice and asked if there were allergies to accommodate and I told her mine. We were served with an amuse bouche. I got a gluten free item, which was delicious, while my boyfriend received the regular item that he enjoyed. When the server was reading off the specials, I thought I heard her say beef tartare. We both thought she said beef tartare, so we ordered that. When it arrived it was beet tartare. It was delicious and featured all different colors of beets, but it was a salad and not the delicious beef tartare we were drooling over. My scallop dinner was done well, and I enjoyed it. Phil liked his beef. We were too full to order dessert, but the pastry chef brought over a gluten free gorgeous and delectable creation. I liked that she came over, introduced herself and said you can't have a birthday without dessert. Phil ate most of it, and I grabbed two bites, because again, I was so incredibly full. I want to go there just for that dessert. The pastry chef explained that it was formed as the opera house and I really like her explanation. I had an old fashioned that was made well, he had one too. If you are looking for a different and new place to celebrate something, or have a great dinner, definitely make reservations and come here. You'll enjoy yourself.

    NY strip
    Craig W.

    Just wow! We're vacationing on the Erie Canal. Decided to spend the night in Medina and were pleasantly surprised by Harvest. Ambiance is outstanding and the service matched it. NY strip for me and it was cooked perfectly. My date had maple rosemary chicken. She enjoyed that! Fresh east coast oysters and the liquor really set them off!

    Roasted sweet potato gnocchi
    Gina L.

    We had our first dinner here last night and everything was outstanding. We had a great view of the kitchen and it was interesting to watch the team work so well together. The attention to detail is impeccable, from the ambiance to the food and service. We will definitely be back!

    Jurel H.

    Taken from the home page of Harvest is their vision Satisfaction. Every meal must satisfy or it is a failure. Dining and hospitality experiences are personal. They restore, entertain, fulfill, and when executed properly, memory creating. Striving for perfect balance in foods and flavor is a craft, composing them in originality and seasonally sustainable is a gift and to share and present them in an authentic atmosphere of comfort is a legacy. After dining at Harvest I kept rereading their vision. I wanted to make sure, that when the time came to write my review. Would I think that they succeeded, in what they wanted to accomplish. I can honestly say without a question of a doubt, that Harvest not only accomplished their goal. But they actually exceeded them. The pure white decor is elegant and refreshing.. Your eyes are drawn to the beautiful light fixtures and colorful flowers on each table top. The splash of color brings out even more the elegance of the dining area. To your right is the bar area and what a wonderful sight that is. This evening we sat at the chefs table, right in clear view of the Chef's prep station and kitchen area. Watching Chef Lionel and staff preparing a meal is poetry in motion. With just a few words, everyone performed their task with perfection. I was really impress on how detailed the Chef and crew were. From the preparation of the food, all the way to the plating of the food. Each part was just as important, this included the final touches of shearing fresh garnish on top of the final product. Dining here left such a impressive memory for my wife and I. That we already made plans to revisit Medina just to eat here again. Angus beef tenderloin- Mouth watering, enjoyed the seasoning of the beef. The au gratin potatoes was so good and creamy. Fall salad- The pickled veggies as well as the vinaigrette dressing was not overpowering. Enjoyed the nuts in the dish Crab cakes- deliciously pack full of actual crab and not stuffing Ending of the opera (dessert) nice light tasting chocolate dessert. Chocolate sauce was actual chocolate (melted down) and not Hersey syrup

    Pork Chop
    Kelsey H.

    What can I say besides you absolutely need to try this place right now? It is worth the drive for the best meal I've had in a very long time. From start to finish everything was simply delicious. My husband and I started with a few of their summer cocktails which were very good. We moved on to our charcuterie board to share which was amazing, the cheese chosen for the board was all spectacular. The chef's amuse bouche that night was a lamb lollipop which we both loved. Then, our entrees were the filet for me and pork chop for my husband. Both out of this world good. Then we finished with crème brûlée and the Carmel cheesecake, and I think by now you're getting the theme that yes they were both outstanding. The atmosphere and service are also both top notch. Everything is made from scratch and from ingredients right here in WNY! We can't wait to go back, thank you for a great date night!

    Cheese plate
    J D.

    It's a gem in the wasteland of bars that make up the fried restaurant-ville of WNY... super fresh, tasty, worth a drive from Buffalo or Rochester. Farm to table, menu has some favorite but changes often based on season. I would recommend this to anyone who loves great food, great service. I travel a lot and this was a great find.

    Outside
    Eric J.

    Honored to be the first to review this place on Yelp. We came here last night for our anniversary and didn't take pictures (sorry, living in the moment) but check out their IG. First of all, the newly renovated 1865 Bent Opera House is amazing. Atmosphere of the restaurant downstairs felt clean and classic with nicely spaced tables. We were seated in a tall white leather crescent booth which allowed us to see the chefs at work. The place was full and humming, but didn't feel full. We were treated wonderfully by the staff, our first course was a small pastry complimentary from the chef. We had the crab cakes which tasted fresh, lightly crisped. Then we split the diver scallops and NY sirloin entrees. We followed up with creme brûlée and the pastry chef came out to tell us about how she made it. Later on a tour of the building we were told she makes pastries for guests in the morning. The food was all locally sourced and tasted fresh. My favorite accompaniment were the beets and carrots with the steak. Lastly, we were gifted some chocolates from a Medina chocolate shop. The owners came by, lovely people and explained the restoration they've been doing the past few years. The individually designed hotel rooms upstairs are chic. We had to scoot back to Rochester to get our girls but next time we will stay! Could easily see this being a destination wedding spot after seeing the opera house on the third floor. PT Barnum and Buffalo Bill have performed on that stage. We had a pre game cocktail at the Shirt Factory across the street, which was a perfect way to start the night, but the cocktails and bar here look amazing as well. Shout out to the Aunt/Nephew we had a drink with who are shop owners in town. It was a pleasure to meet you two :)

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    1 year ago

    This is an amazing restaurant that's out of the way. We had brunch, and everything was exquisite. The Wellington was great!

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    3 years ago

    Absolutely delicious meal with lively atmosphere, charming staff and great food! Highly recommend - we'll worth it!!

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    2 years ago

    One of the best meals I've had in my 50+ years. Definitely top 10. Maybe top 5. Excellent service, lovely ambiance.

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    Page 1 of 2

    Ask the Community - Harvest Restaurant

    What is the price range for the Sunday brunch? The website menu doesn't list them. I'd love to try this place, but not knowing if this is a $$, $$$, or $$$$ restaurant leaves me inclined to pass it up.

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    People searched for Diners 300 times last month within 15 miles of this business.

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    Zambistro Restaurant - Bacon Brie Burger (1/2 pound burger, smoked bacon, sweet pepper jam, French brie, brioche bun): Plenty of bacon on top; Enjoyed the jam!

    Zambistro Restaurant

    4.5(163 reviews)
    0.1 mi
    $$

    My husband and I were in town for the Medina Triennial, and decided to take the recommendation of…read moreone of the folks working the Triennial and have dinner at Zambistro before heading home. It was a Thursday night around 5:30 pm. We did not have a reservation. Restaurant was about half full at that time, with lots of indoor and outdoor options. We chose to sit inside and JoHannah was our server. First off, service: JoHannah (that's how it sounded, but might not be spelled right) was excellent! She was friendly, super knowledgable about the specials and the menu, very efficient, and attentive. She was there as soon as we needed her before we even called her over. Service out of the kitchen was great too - time from ordering to being served was short and courses came out without too much time in between. Second, food: everything we ate was delicious. Food seemed high quality with nice presentation. We had a cup of the Italian wedding soup (soup of the day) to start - it was possible to have a cup or a bowl, and it came with a packet of crackers. It was great - broth was flavorful without being too herby, had a good amount of pastina, meatballs and cheese, and the cup was a nice amount before the appetizer. Next, we shared the special appetizer of burrata with a local peach and jalapeño salsa, over a bed of arugula dressed with a lemony dressing, served with crostini. It was very very good. The salsa was very flavorful and the perfect combo of textures and sweet, spicy, salty. For our main, we had decided we definitely wanted dessert, so we split a dish - we got a 10-oz steak with asparagus, and what was described as shoe-string fries. A side of béarnaise came with the steak. Steak was seasoned and cooked perfectly, and the béarnaise was a delicious accompaniment. The fries were 'regular fries' in our opinion, not 'shoe-string', which are usually much thinner. But they were fresh and crispy. For dessert, there were so many options! This was definitely one of the best dessert menus I've seen around - besides gelato, chocolate lava cake and cannoli (which everyone seems to have these days), they offered affogato, several cakes, and the cheesecake, which we got, which had raspberry, blueberries and pistachios. We thought it was delicious - a generous slice and perfect for sharing. All together with tax, it was the perfect amount of food for us, and the bill (we did not have any drinks) was almost exactly $100. We consider that, for the experience and food quality, to be a great value. Final notes: They brought out a basket of their homemade rosemary sourdough bread with regular whipped (unsalted) butter and a 'butter of the day' (which on this day was (we think) blueberry) for the table. The bread was so good we ate the entire small loaf - and we probably shouldn't have done that only because we were extremely full by the time we finished dessert! Also, ambiance inside is nice - feels a little fancy, though diners were all dressed comfortably, many in shorts. I would think this is a great spot for date nights, birthdays or family dinners where you want to feel special. There is a small parking lot right next to the restaurant and street parking too. Reservations are recommended for weekends (and by the time we left, around 7:15 pm, the whole restaurant inside and out was packed!) We'll be back!

    A first class experience. All of our meals were delicious and prepared with great care. The flavors…read morewere well thought out and the service top notch. The Caprese Arancini was a real highlight. I

    Photos
    Zambistro Restaurant - Trying out Zambistro's new lounge!

    Trying out Zambistro's new lounge!

    Zambistro Restaurant - Pork Belly burger w/Parmesan Fries: The honey mustard BBQ sauce is really good, adds a nice tangy flavor!

    Pork Belly burger w/Parmesan Fries: The honey mustard BBQ sauce is really good, adds a nice tangy flavor!

    Zambistro Restaurant - Pork Belly burger w/Parmesan Fries: This is a hearty burger!  Thick pork belly on top was delish

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    Pork Belly burger w/Parmesan Fries: This is a hearty burger! Thick pork belly on top was delish

    Mile 303

    Mile 303

    3.3(6 reviews)
    0.1 mi

    My wife and I decided to do some shopping in Medina. I was curious about Medina's newest…read morerestaurant. After our shopping I inquired of our clerk about the whereabouts of Mile 303. We were informed that it was just around the corner. We strolled Medina's quaint Main St. to our dining destination. It has a narrow front but stretches back from Main for a great distance. The bar is very unusual. The name Mile 303 comes from the fact that Medina is 303 miles from New York Harbor via the historic Erie Barge Canal. That explained the unusual bar. The Bar is actually a Stylized Map of The Canal. Our Server delivered an impressive menu of drink options. They had everything Beer, Wine, Cocktails and Hard Cider. The Food Menu was not extensive but that is not a bad thing. My Wife picked out the Tacos. She informed me that they were quite different and quite tasty. I ordered The Bolonaise. I got extra wide pasta and a very nice sauce. Like many restaurants in Niagara and Orleans Counties this place is farm to fork. I am going back to this Restaurnt when the opportunity arises.

    Food and service were great. However, the charge on our credit card was greater than it should have…read morebeen - the tip we had added had been more than doubled. There is no way I can contact the restaurant to resolve the issue - they apparently have no phone number or email address, we do not use social media, and we do not live in the immediate area. I tried sending a message through Yelp but did not receive a response. I don't know if the additional charge was deliberate or an accident, but we will not go back.

    Photos
    Mile 303
    Mile 303
    Mile 303

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    Harvest Restaurant - diners - Updated September 2026

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