Ever since Bent's Opera House opened, I've been curious and wanted a reason to try Harvest for…read moredinner. The opportunity finally presented itself and, overall, it was a really nice experience! Three of us had made reservations for 6pm on a Thursday and when we arrived, there were zero issues. Parking for Harvest is primarily street parking but there are smaller parking lots nearby. The interior comes across fancy, modern, with nice views of Main St. and as you walk in to the dining room, the open-kitchen to our left and a warmly lit, nicely stocked bar to our right. We were seated at a table towards the middle of the dining room. At 6pm, most tables were empty but when we were leaving there were a good amount of people at both the bar and seated in the dining room, so it seems like people tend to come for a later meal. Our waitress came over and poured us waters and provided drink and food menus. This was a first for me - the menus lit up! Our waitress though was incredibly courteous and personable, she did a fantastic job checking on us. To kick the evening off, I ordered their Honey Hibiscus cocktail, which is mezcal, Grand Marnier, hibiscus, ginger, honey, cinnamon, lime, and fee foam. This was a nicely balanced cocktail with a more floral, fruity flavor. With the open kitchen concept, it was neat to see the chef and cooks working on our meals as we relaxed, talked, and munched on some warmed focaccia-like bread with a freshly made balsamic, olive oil, herb dip. The bread was so soft with the perfect amount of chew on the crust/exterior, and served warm. For dinner, I ordered Pappardelle Mornay and added (perfectly grilled) chicken breast for a few more dollars, which is simply pappardelle pasta in a creamy cheese mornay. Our waitress crushed some black pepper atop my dish before I started in. This was excellent - The pasta itself tasted so fresh, the cheese mornay was indeed very creamy, and the grilled chicken breast was cooked, seasoned, cut, and portioned perfectly. I am really glad I added the chicken breast to this dish as I'm not sure the pasta itself would've filled me up. I'd definitely order this again! To wrap up our meal, since it was Thursday, there's a "1/2 off Nightcaps" special, so each of us enjoyed a cold foam espresso martini afterward, which is coffee-infused vodka, Nue vodka, FAIR Café liqueur, dark crème de cacao, Steamworks espresso, chocolate bitters, vanilla syrup, and topped with an infused cold foam, which we went with the Frangelico Hazelnut cold foam, and a few espresso beans. This was ridiculously rich and delish! Harvest is an intimate, elevated dining experience, designed to have you stay a while, relax, and enjoy a more personal meal. All of us really enjoyed our evening here and have nothing but high praise for the staff and quality food. This isn't a fast, casual, cheap sit-down meal, but it's an experience worth the higher price. I look forward to coming back!

In my opinion, Harvest is the nicest restaurant in the area, probably across all of Genesee &…read moreOrleans counties. It's located on 1st floor of an upscale boutique hotel in what used to be an old bank (they still display the vault). My parents have gone numerous times, but this was my first visit. The interior decor is beautiful & upscale, including comfy chairs, and tables are not packed together. The live piano music was a nice touch, though we all agreed a tad loud to support dinner conversation. From start to finish, everything was pleasing, beginning with cocktails, the Bison ribs app, root salad, & entrees. We didn't order dessert, but I saw some others getting delivered, and they looked delicious. Service was excellent. We'll be back!

Look, you can get deep fried fish pretty much anywhere. I don't know if it's something in the…read morewater, or some secret ingredient in the batter, or just the freshness of the fish that makes it so much better in WNY, but it is. Now, I've been out of the area for 12 years. When I rolled in at 9pm on a Thursday, hungry, I wasn't sure what kind of food I'd find, but the reviews for Last Run were good enough, so I decided to give it a go. And damn am I glad I did. The serving size was insane. A massive pile of fries, a dish of cole slaw, a generous serving of mac salad (which I usually don't love, but was happy to make an exception for), and 4 large, golden, crispy filets of fish. And every bite was delightful. Both the serving staff (who were on their way out but got me started anyway) and Anna, the bartender, were friendly and extremely helpful. I can even forgive the mispronunciation of "Smithwick's". This was an excellent way to be welcomed back to the area.

Absolute dump and the service is horrendous. Definitely would not recommend or ever spend a penny…read morethere.

For the second time, in 3 years my family took me to Mother's Day brunch at Zambistro's and it did…read morenot disappoint! We were greeted warmly by the hostess and immediately seated. Our waitress was kind and attentive. She explained the menu and served us and all her tables with a smile! The food was outstanding, as always, and we walked away happy and well fed. I had the lobster bisque to start, then eggs Benedict. The three desserts served were delicious. Though they were small , I couldn't finish them. Thank you again for a lovely Mother's Day!

Just celebrated a college graduation here. First of all, just walking up to the restaurant made our…read moremouths water, the amazing aroma wafting from the kitchen was heavenly. The interior was clean and very comfortable. The menu made it so hard to choose what to order. The service was top notch, friendly and professional. It was all of our first time here and made a reservation by word of mouth. We highly recommend this restaurant and WE WILL be back !!!

Stopped in here on a Friday night. Got seated promptly. Waitress was friendly and attentive. She…read moreexplained that the food comes out as it is ready. Some things take longer than others. Lots Of the dishes are shareable. The bread was amazing. I ordered the bone in pork chop, mashed potatoes, and apple slaw. The pork chop was tender and had a nice crispy coating. The mashed potatoes were delicious and flavorful with the bacon and cheese. I didn't like the apple slaw which consisted of apples, slaw, and onions. It did have a good light vinegar dressing. Overall, good meal. I had my dinner ate before the rest of the table received their burgers.

Neat place in an unassuming building. Very nice inside, very upscale. High ceilings and a very nice…read morebar area that fills up very quickly. Happy hour specials, but at the bar only. Our server was very friendly, we never wanted for anything. Keep in mind that food come to the table as it is ready, so some members of the party could have their food and one waiting dependent on what was ordered. I had the burger, which was a super generous portion. the burger itself was huge and the portion of fries were even bigger! I am a saucy person, so the burger sauce and toppings were on the light side. I ordered an additional portion. Overall, good flavor of everything, great service.

Food- We loved the Queso, Veggie Burger and the Vegan lasagna!! But we were very disappointed with…read morethe Grand Marnier custard, it tasted like plain Greek yogurt. *Would love to see some draft beers added to the drink options. Service- server was very pleasant and attentive. Ambiance- very nice and romantic spot, Only a small amount of tables and bar seats.

The Coterie is a cute restaurant with whimsical decor. A little bar area that serves great…read morecocktails if one only wants to come for drinks. This is my second visit. The first was lunch. I ordered a cup of the Creamy Tomato Basil Soup, the Fried Green Tomato BLT, and a Mocktail. The soup was so delicious, I wanted more, but then I could not eat the sandwich. I love FGT & BLT. What a nice Mocktail: Pom & Happenstance Blueberry Syrup, Org eat, Pomegranate juice. Divine. The second time at dinner. The day Steak special with a rich creamy sauce of caramelized onions Bacon bits. Mashed Potatoes and Asparagus. A glass of Red Blends Dessert was an Apple Crisp Pie. Wonderful dinner. Great place. Service was friendly and attentive on both occasions.

Great bar in Youngstown / Town of Porter, they always have a Guinness and burger ready to go…read more In the summer there are volleyball leagues, lots of fun to be had. Nice dive in all the right ways.

I hate to give this place a bad review because Pat the owner is such a character. You meet him for…read morethe first time and you think you knew him your whole. Well we came here because I saw him post on Facebook that he was serving Chicken and biscuits. So both my wife and I ordered that from the menu posted on the wall. Not good. Loaded with pepper,canned peas, canned corn, hockey puck biscuits and not much chicken. There had to be another ingredient in it because the broth had a reddish tint. It was awful. We left and went to another restaurant and to Hibbards for custard ice cream.

Another great dining experience at Savor! Bringing the area fine dining at a reasonable price…read more We visited on a Saturday night at 5pm with a table of 3. Our server was super friendly and knowledgeable. The meal always starts with fresh baked bread service that is accompanied by butter, house pickles and either a hummus or garlic confit (in my experience). My mom is gluten free so she was bought her own dish with focaccia and a roll. She was over the moon about that and really enjoyed the focaccia. We all enjoyed every bit of our meal which included our choice if an appetizer, main dish and dessert from a prix fixe menu for $40. Some of our choices included charcuterie, arugula salad, tamarind shrimp curry, salmon and lemon meringue cheesecake. We left with our culinary needs satisfied and our stomachs full... we even had some leftovers. I can't wait to go back again. It's best to make reservations as they usually get fully booked. The menu changes each culinary semester as this is an instructional restaurant.

Savor is a not so hidden gem, that I just found about a few weeks ago. The restaurant is mainly…read morestaffed by students and staff of the Niagara Falls Culinary Institute of SUNY Niagara College. They also have staff working there that graduated from the program and were hired by the restaurant. This place is fantastic. As soon as we walked in, we notice the ambiance of the entire building is clean and well maintained. The restaurant has an open kitchen concept so you can see much of what is going on "behind the scenes". Upon entering the restaurant, we were appropriately greeted by staff who were very personable, respectful, and informative. The same attentive and personable service was given by the entire staff. We were able to ask questions about how the restaurant operates, being that it is operated by the Culinary Institute and its students and alumni. I'll spare you the details but it is an interesting dynamic. The food was excellent. We went for dinner and while there is a limited menu, the options were varied enough that anyone would be able to find something they will enjoy. This might be the most affordable three course meal I've had this decade. The food was prepared perfectly, the presentation was impeccable, and the service provided leaves nothing to be desired. The entire operation is run calmly and very efficiently. I am happy to have had the opportunity to dine at Savor and it is going on my short list of highly recommended upscale restaurants for anyone looking for a nice dinner at an affordable price. So if you're looking for a night out and don't want to break the bank, go support the students and alums from SUNY Niagara. I doubt you'll regret it at all. You can look up their operating schedules and make reservations online.