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    Zambistro Restaurant

    4.5 (161 reviews)
    Open 11:00 am - 9:00 pm

    Zambistro Restaurant Photos

    Business Info

    ZAMBISTRO RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Outdoor seating
    Good for groups

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    Recommended Reviews - Zambistro Restaurant

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    Freshly baked with 2 kinds of butter
    Devin W.

    You can NEVER go wrong with anything you choose here. There are menu main stays and being ever the food artists that they are, there are the specials and new additions to the menu almost every season. I appreciate how they mix it up and keep it fresh in that way. I can't write a Zambistro review without mentioning their House Sangria that is our drink of choice here although tonight I tried a Pear Martini that was oh so tasty. They also serve wonderful freshly baked bread with a featured butter that changes on the regular. It's a real treat and testament to the creativity here. Zambistro's great food is served by awesome people as well. Shout out tonight to Chelsea. Great personality and service.

    Zambistro
    Denise H.

    Recently attended a bridal shower brunch and everything was set up perfectly for the bride to be in a private room.With fast and friendly service I received my bistro salad, chicken salad croissant with chips and Ricotta cheesecake for dessert. Mimosas were refreshing, coffee hot and the meal was splendid.

    Zambistro
    Diane H.

    Attended a bridal shower brunch.We had our own private room.With speedy service and a smile we received our bistro salad, chicken salad on a croissant and for dessert chocolate cake.Eveything was delicious, the coffee was hot and the mimosas were amazing. The bride to be had a wonderful experience and everyone was attentative and friendly.

    Warm bread with whipped butter and a specialty whipped butter, Pina Colada - Very refreshing, delicious!
    Clark S.

    If I want a nice, casual dining experience serving up high-quality food, I can count on Zambistro! Family and I arrived around 6pm on a Friday, without a reservation, but we were still seated right away. Our water glasses were filled and a vase full of water was left on the edge of our table, for self-service, as we reviewed the menu trying to narrow down what we wanted. Our waitress Sarah, a cute, young, friendly woman came over with the specials and took our order. She did a nice job checking in on us throughout our meal. I enjoyed how our meal was paced out, starting with fresh bread with whipped butter and a specialty butter - Pina Colada! We loved the specialty whipped butter; it was very refreshing. A little time after that, our house "Bistro" salads arrived with their house dressing, which is like strawberry vinaigrette, phenomenal! Our dinners did not include a salad, these were separate but so worth it. Once we finished our salads and cleared out the bread, we had a moment to digest and talk before our dinners arrived. Now, I LOVE the Bistro Steak & Fries and order it every time I come, but that night I decided to try something new. I ordered their Pork Belly burger: half-pound burger, topped with crispy, thick-cut pork belly, a honey mustard BBQ sauce, and cheddar cheese, served in a salted pretzel roll and a side of their parmesan fries (for a small upcharge). This burger... just wow, this was excellent! The burger cooked a perfect medium with a nice hint of pink in the center. The pork belly was awesome, very thick, flavorful; it felt like it was a half-pound itself. The honey mustard BBQ sauce was tasty, almost creamy-like, very good. The salted pretzel roll was the perfect vessel for this sandwich. After finishing the sandwich, the parmesan fries were cooked perfectly and they were very generous with the portion. Now, you may see the prices on their menu and think they look high, but I hope you trust me in saying that the quality and quantity you receive is completely in-line; you will most likely walk out of their full with leftovers! Zambistro has been a family favorite for many years now and it makes me so happy to see them continue to thrive. I cannot wait to come back!

    French onion soup
    Stuart O.

    Struggled between 3 and 4 stars. We came in late, close to closing. The guy who seated us was wonderful but our waitress was rude and kept telling us the kitchen was closing and we had to put our order in right away. We got French onion soup which was tasty and a good mix of onions, broth, bread and cheese. And we shared the charcuterie board. It was fine, nothing special. The bread was garlic based which overwhelmed some of the cheese and meats. The pickled veggies were delicious. Rooftop bar seating is nice. Drinks were fine, nothing special.

    This tostada was a special!
    Tina M.

    The winery we stopped by earlier in the day highly recommended this place. The place looks fancy inside I was worried that we would be underdressed but the winery staff said we would be fine. We went in T-shirt's and shorts. We decided to sit in the rooftop lounge. It was nice with heated floor and thick screens to block the wind. My Bloody Mary and my tostada was amazing. So flavorful I have never tasted something like this before. So glad I ordered it. Our waiter Kevin K was great at describing the food !! Would love to come back if in New York again.

    Robert G.

    My wife and I came here for the first time a couple weeks ago. It was our first date as just the two of us since the birth of our first child seven months ago. It was a great atmosphere and the food was amazing! They serve very large portions and everything we tried was mouth-watering. We were constantly checked on to make sure we were enjoying ourselves and the food and it made us feel like they genuinely cared about our dining experience. We both said we will definitely be back!

    Maple Rye
    Jurel H.

    What a wonderful place to have dinner and cocktails. I really like the many options they have for dining (seating). You have two out door areas to be seated at, one is on a balcony and the second is a igloo experience. The decor is simple but yet classy. Our server Kara did a great job explaining the menu, and I really appreciated her recommendations. I actually took her suggestion for dinner, and i am so glad I did. Looking forward to coming here again. Filet mignon- cook perfectly and seasoned just right..Every bite was tender and enjoyable Bistro salad- very fresh ingredients and I very like the creamy Parmesan dressing Espresso crème brûlée- nice subtle flavor of coffee. Loved the texture or the brûlée Cocktails- forgot the name but the cocktail was amazing

    Ribeye special

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    15 days ago

    Roof top restaurant/bar was a great play to have a girlfriend lunch. Had the French dip and it was amazing. Service is top notch.

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    7 months ago

    Will never go here , was refused to reimburse my deposit for the igloo experience due to a snow storm.Bad business practices.

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    9 months ago

    Everything is great! Nice atmosphere, excellent service, and scrumptious food! Had the fish tacos which were delicious

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    2 years ago

    Food and service was great. The interior is nicely remodeled. Very modern. The drinks are also very good. Had a Moscow mule.

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    5 years ago

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    2 years ago

    Our food was delicious, my husband and I both really enjoyed what we had. The cocktails were good, too. Our server, Summer, was great too!

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    Page 1 of 5

    Ask the Community - Zambistro Restaurant

    Harvest Restaurant - Chorizo Shakshuka

    Harvest Restaurant

    4.7(43 reviews)
    0.1 mi

    Two couples shared their anniversary celebration at Harvest. From the moment we arrived we could…read moretell it would be an extraordinary experience. Very friendly and professional staff, quite relaxing atmosphere with superb decoration. Very comfy chairs and large table space. Everyone ordered a different entree and not only were they delicious but served with appetizing appeal. We were delighted with a special treat marking our celebration. To top it all off we were given a tour of the building including some of the guest rooms. It was our first visit....but not our last!

    Ever since Bent's Opera House opened, I've been curious and wanted a reason to try Harvest for…read moredinner. The opportunity finally presented itself and, overall, it was a really nice experience! Three of us had made reservations for 6pm on a Thursday and when we arrived, there were zero issues. Parking for Harvest is primarily street parking but there are smaller parking lots nearby. The interior comes across fancy, modern, with nice views of Main St. and as you walk in to the dining room, the open-kitchen to our left and a warmly lit, nicely stocked bar to our right. We were seated at a table towards the middle of the dining room. At 6pm, most tables were empty but when we were leaving there were a good amount of people at both the bar and seated in the dining room, so it seems like people tend to come for a later meal. Our waitress came over and poured us waters and provided drink and food menus. This was a first for me - the menus lit up! Our waitress though was incredibly courteous and personable, she did a fantastic job checking on us. To kick the evening off, I ordered their Honey Hibiscus cocktail, which is mezcal, Grand Marnier, hibiscus, ginger, honey, cinnamon, lime, and fee foam. This was a nicely balanced cocktail with a more floral, fruity flavor. With the open kitchen concept, it was neat to see the chef and cooks working on our meals as we relaxed, talked, and munched on some warmed focaccia-like bread with a freshly made balsamic, olive oil, herb dip. The bread was so soft with the perfect amount of chew on the crust/exterior, and served warm. For dinner, I ordered Pappardelle Mornay and added (perfectly grilled) chicken breast for a few more dollars, which is simply pappardelle pasta in a creamy cheese mornay. Our waitress crushed some black pepper atop my dish before I started in. This was excellent - The pasta itself tasted so fresh, the cheese mornay was indeed very creamy, and the grilled chicken breast was cooked, seasoned, cut, and portioned perfectly. I am really glad I added the chicken breast to this dish as I'm not sure the pasta itself would've filled me up. I'd definitely order this again! To wrap up our meal, since it was Thursday, there's a "1/2 off Nightcaps" special, so each of us enjoyed a cold foam espresso martini afterward, which is coffee-infused vodka, Nue vodka, FAIR Café liqueur, dark crème de cacao, Steamworks espresso, chocolate bitters, vanilla syrup, and topped with an infused cold foam, which we went with the Frangelico Hazelnut cold foam, and a few espresso beans. This was ridiculously rich and delish! Harvest is an intimate, elevated dining experience, designed to have you stay a while, relax, and enjoy a more personal meal. All of us really enjoyed our evening here and have nothing but high praise for the staff and quality food. This isn't a fast, casual, cheap sit-down meal, but it's an experience worth the higher price. I look forward to coming back!

    Photos
    Harvest Restaurant - Live music in the opera house

    Live music in the opera house

    Harvest Restaurant - Mini Beef Wellington

    Mini Beef Wellington

    Harvest Restaurant - Window to open kitchen

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    Window to open kitchen

    Wine on Hertel - Charcuterie Board(Regular) - $20

    Wine on Hertel

    4.5(40 reviews)
    30.3 miHertel Avenue, North Buffalo
    $$

    Met up with a friend here for a quick drink and this place is so great. I had been here before but…read morethis time it was nice to actually see the place on a normal night. There was a steady number of people coming in for dinner while I was there. The owner/bartender was super cool and helpful when it came to picking out a quick bite. I ended up trying the chicken pintxo and I had a charcuterie board as well. I'm not as much of a drinker anymore but they had such a great selection of wines here that I would have been able to choose from a wide variety. The chicken pintxo was great. It had a really good flavor. The skewers were shorter which was nice to try to get the food off. The bread was great and they were a really great bite. The charcuterie board had the usual components and I ate it quickly before I could get the photo, but it also had sour patch gummy bears on it which was incredibly cool. I was happy with the cheddar, brie, and assorted meats but the gummy bears made it unique and fun. I will definitely be coming back here to try more of the menu next time.

    This spot is perfect for a cozy date night or an evening out with friends. The ambiance is warm,…read moreand there's a comfortable outdoor area with tables and chairs. While the covering does a great job of shielding you from the sun, we discovered that it's not quite sufficient for heavy rain. We ordered a bottle of Montepulciano--a bolder, pleasant wine that paired wonderfully with the stuffed mushrooms and charcuterie board we selected. Although the menu listed the wine as a 2015 vintage, we received a 2019 bottle. The bartender was courteous about the mix-up, and we decided to stick with the 2019. The charcuterie board comes in three sizes, and we opted for the medium one. If you're unsure about the portion sizes, I've included a picture with this review. The charcuterie was an excellent choice, with the olives and cheeses being particular standouts. We also enjoyed the sausage-stuffed mushrooms, which were delicious. Overall, this is a lovely and comfortable place for light snacks and drinks. We look forward to returning in the future.

    Photos
    Wine on Hertel - Wine by the glass and dining room / lounge

    Wine by the glass and dining room / lounge

    Wine on Hertel - Goat cheese and honey

    Goat cheese and honey

    Wine on Hertel - Bar area / entrance

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    Bar area / entrance

    Zambistro Restaurant - newamerican - Updated August 2026

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