Yes, they do sell fruits and vegetables, but the main product here is Hot Pepper Jelly…read more I don't know why they call it "jelly", the texture is more like jam or marmalade with seeds and chunks of pepper flesh in it. And it is definitely not a sauce or paste, so it does not incorporate easily into room temperature liquids (like oil, vinegar, soy sauce, etc.). It is more like a "spread", so you need a little force to spread it. Another cooking option is to dissolve this jelly into hot oil (like stir fry). In fact, I recommend using their jelly in spicy stir fry. Afterglow looks like orange marmalade. It has citrus note, also. I use it for shrimp or chicken stir fry. It is made mostly of habanero pepper. Sting & Linger is made of mostly ghost pepper. I use it for beef or pork stir fry. Its spiciness kicks in slowly and stays and stays. Tastes smokey. Each jar is $8 at the time of this writing.

Today was my first visiting Edna Valley Produce. I came for the veggies, all which were available…read moreat a great price! We found broccoli, fresh salad mix, yellow onions, oranges, jicama, brussel sprouts, and tomato plants. I got great canning tips from Kelly too. My favorite thing I found here today were the ~TAINT HOT~ Pickled Brussel Sprouts! They are amazing. Also had the pickled beets & these are to die for! And the salsa I picked up is perfected! We got a chance to sample three of the Hot Pepper Jelly's and they were great. As we left I got taste the pickled beets, which are next on my list to get! What a great place to visit. I highly recommend!

A small but mighty handy Tuesday Farmers Market that I have causally been looking for about several…read moreyears or so....ever since they relocated & I had not visited since their old location a few miles away. There is really no good way to see nor even suspect that there is a FM hiding here for the past two years, unless it is word-of-mouth or you happen to see it listed somewhere. To my confusion, I did recall someone telling me causally a year or two ago that they were at a Farm something or another, and did not connect the two. Even if you happen to drive in partway, you can still miss this market, especially at low season with fewer vendors. The good thing was not only were several there, but I knew two of them that are really good. I was also introduced to the organizer and another Farmer who was supernice & also has a tent up in Baywoods FM, and they sell some mean Dill Pickles & Prune Jam. Another Vege vendor is at about 4 or more other FM's. The Baker is at almost all of them too...[Breakin Bread]. The only other Tuesday FM is down in little Orcutt, which is just below Santa Maria, which I will also have to visit soon. In any case, it this FM here at the Farm Supply is kind of pleasant since you can explore all the really nice plants/flowers that are on sale at the Farm Supply Store. You may even wind up buying something really unusual, like us, with a rare Purple Lupine plant....which we only see rarely once on a hike in the areas mountains. What a cool local wildflower! On this particular Tuesday we were able to snag a variety of Avocado that we never tried before...I think it's name was "Sir-something or another". I have heard that there are at least 2 dozen different varieties of Avos & Supermarket Haas is likely one of the blandest of all. From one of our fav. Vege-Farmers, "Willy" [which I think is a nickname], we scored a nice huge Califlower, Spinach, & some other veges. He always has a great attitude and sunny disposition & is a pure pleasure to deal with. It is definitely worth a stop if you are in the area around Tank Farm Rd. or going to Trader Joes anyway. After this we headed for a total workout hike on Islay Hill which turned out to be a 6 mile ordeal for me. It is a good thing that we stocked up on some eats before that. In any case, this is a nice serene little FM run by super-nice people in a real nice setting. As the season progresses and more things rippen, it is likely to double or triple in size based on the size of their last location. The best thing was that it seemed to be mainly a local's secret...of course this post may alter that theory.

Great fun for all. Produce, food and local goods all can be found at the Downtown market every…read moreThursday night. Since the governor locked down the state a few years ago, clearly social gathering is making a strong comeback. Remember, Twitter is not a place so come interact with people that share the same interests.

Purchased the tortilla chips, guacamole and salsa and it was delicious. I purchased these items at…read morethe farmers market at Kaiser Baldwin Park!

I'm sorry to say this, but we bought chips salsa and guacamole at the farmers market in Templeton…read more I felt like i was eating a salt block for a horse. I can't believe that they have all these fresh ingredients and load it up with salt. Yikes. Not going to buy anymore at farmers market.

Nice people some bargains on ad & usually have some good bargains on wine, water and liquor.read more

Have to give a shout out to a couple of employees....a really tall guy (I'm 5'11" and he's a lot…read moretaller than me) and a Hispanic woman for finding my phone and putting it in back for me. Living in a city where this would not have happened, it is greatly appreciated.

Founder and Head Chef Ryan Hernandez is an amazing human being. He exercised compassion and…read moregenerosity without hesitation. Ryan provided the most amazing Bahn Mi sandwich and he wasn't even open. He shared about his wonderful business and his ready meals looked so appetizing. Go to Ryan for meal prep, catering or good conversation. You won't regret it!!!

Ryan and his team go out of their way to bring a great tasting, large portioned meal and a very…read morereasonable price. They have great communication and really do all they can to make you happy. I know that I will be buying their meals for a long time. They're even amazing cold! Everything I've tried has been a 10/10 and even better than most restaurants for half the price. Highly suggest giving them a chance.

Emma worked with us to plan our event in June...held rehearsal dinner in the upstairs event space…read morecatered by Todo Bueno. Interactions were professional, courteous and timely. Checked in on us as event started to make sure we were comfortable and had all we needed. Very reasonable rates for rental for this area. Highly recommended!

Not too many choices on a Monday; half of the place was closed so we just got our drink at Sequel…read moreand left. A good stop regardless.

Açaí bowl choices are varied, and the fruit toppings were fresh. Person taking orders was really…read morefriendly, and there's plenty of outdoor seating.

We decided to stop by this spot as I wanted to try the seasonal matcha base Acai bowl. The 24 Oz is…read moreonly $1.50 more than the 16oz, so my husband and I shared the larger bowl. For some reason, we were rung up for a regular sized bowl despite asking for the larger size and I think they had to remake it after it came out in 16oz. I asked for extra almond butter, but it still didn't fee like enough for me, but oh well. The charcoal lavender lemonade was also on point.

We have not physically been to this restaurant, but we have ordered a number of dishes to go. They…read morewere all excellent. It is some of the best Italian cooking available door-to-door.

Ordered pizza here for pick up. It's in a food court type location with other food places but…read moreseems like most were closed permanently or just closed for Memorial Day Monday. Lots of take out orders and I used my Door dash/Chase reward to get $5 off their pepperoni pizza. Thin crust with lots of pepperoni but super oily . Tomato sauce isn't overpowering. 5 stars Staff- 3 people making pizza. Don't expect them to greet and say hello. When I entered the door and went to the counter, I tried to get eye contact with the staff but they didn't acknowledge and so had to wait at the register til someone finally got a chance to assist me. 3 stars Overall, not a place that peeps eat there since very little counter and tables If you're craving for thin crust pizza and like an outer slightly burnt crust on the edges, this place is worth trying