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    Hatchers On Target BBQ

    4.7 (119 reviews)
    Special Hours 11:00 am - 7:00 pm
    Updated 2 weeks ago

    Order Hatchers On Target BBQ Takeout or Delivery

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    HATCHERS ON TARGET BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids

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    Because I did not take a picture of before I devoured this meal
    Dee D.

    I found this spot on Yelp looking for a place close to the airport to kill some time, and the ratings definitely match. The service was great, everyone was very friendly and welcoming. The barbecue was really good. The ribs stood out, and while the brisket was just okay, the sauce made up for it. I tried the habanero, honey mustard and ghost pepper sauces and they were super hot but delicious. The mac and cheese was super creamy, and the greens were full of bacon and seasoned just right. If you're in the area and have time to stop, I definitely recommend it. They definitely lived up to the ratings.

    Inside
    Katie M.

    We have been attempting to come here for several weeks.. they have great hours it just sells out before we can make it over or we decide on a day it's closed. It's a me issue. Very clean restaurant with military theme. The owners and operators are super friendly and kind. We ordered from the menu and found a seat. Self serve drinks which I love. They make all their sauces in house so it was hard to choose when ordering. The bbq was very good and came without sauce so you can add as much as you would like. They indicated a website will be in the works.. which I love knowing a menu before visiting. They also may eventually sell their sauces. Only two things I hope to see from this restaurant -more customer access to sauces. So either a sauce station or bottles at each table. I had a hard time deciding between all the amazing sounding ones. - a white or chalkboard menu board with specials. I loved the screen with specials but it went to fast when you are a slow reader.

    Fried Pickles, Chicken, Collard Greens
    Colette R.

    Oh my word! We drove up and the parking lot was empty. For a split second we thought twice about stopping. I'm so glad we went in. The lunch rush had just finished and the staff were so kind. We started with the Pork Rind Brisket nachos and they were BEYOND delicious. My husband had the smoked sausage and brisket plate, and I had the chicken. Everything was cooked to perfection. There is plenty of seating with TV's around. 100% give this place a stop.

    Smoked chicken breast
    Tony P.

    Wow you talk about southern hospitality and very welcoming place this is it!!! As a veteran when you walk in I love seeing the support especially a veteran owned business. Tough to decide what to eat wish I could have eaten everything. I went with the smoked chicken breast, fries and fried pickles. Couldn't resist so many bbq choices went with the all together choice. When I'm back in town I'll definitely stop in here again. Very roomy for large parties but also quiet place super friendly can't emphasize that enough! Looking for a good quiet bbq place this is it!

    Gary S.

    The beef brisket and the bake beans were amazing. The family was great and are veterans. Food came quick.

    Samantha P.

    Went to this place on a whim with friends, and we are so glad we did! Small restaurant in a quiet area, we just knew it was going to be good. The service was friendly and the food came out super quick. Got their brisket sandwhich with fries, and my goodness.... this was just heaven on a plate. The meat was tender and just melted in the mouth, and the fries were crispy and warm. One of the most delicious sandwhiches I've ever had, I can't wait to come back!

    get on in there!

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    8 months ago

    Small place with great food. People were friendly service excellent and everything was wonderful.

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    2 years ago

    Excellent service and the brisket is even better. Great assortment of sauces to go with both the beef and the chicken.

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    Page 1 of 3

    Ask the Community - Hatchers On Target BBQ

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    Smokehouse  228 On The Water - 2 Meat platter (Ribs and Bologna) street corn and beans.

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    Great little place next to the marina. Nothing fancy but clean and plenty of seating. The staff is…read morefriendly and welcoming. They answered a few They have outdoor seating covered and on the deck available. I got the 2 meat platter with ribs and bologna. The ribs were tender and fell off the bone. They had a little fat but were delicious. The bologna was fantastic as well. I got the street corn it has banana peppers, tomatoes and some seasoning it was very good. It is served cold so it is basically a corn salad. The beans were flavorful. The folks I was with (5 total) got the brisket, pork and chicken. They all said it was fantastic. They also had the Mac n cheese, okra fried pickles and hush puppies . No complaints and lots of compliments. This is a little hidden gem it has plenty of great food and desserts. I would highly recommend this BBQ place.

    This restaurant used to be a Sweet Peas on the river. It was a 5 star establishment. It is no…read moremore. We ordered the trio of ribs, bologna and pulled pork. The ribs were super fatty and full of bone shards throughout [possibly due to some weird cut of the rib?, or poor cutting technique?] and so required picking/spitting out shards of bone with nearly every bite. Reminded me of eating bone-in fish. The meat was of low quality. They apparently don't dry rub the meat with any kind of seasoning, so very little good flavoring. The bologna was burnt to a crisp so 50% of the serving was inedible. Not sure what that was all about? The pulled pork was [seemingly] boiled [not smoked] therefore flavorless and was super fatty (nearly 30% of the portion size was fat), therefore an unappetizing wad of emulsion spat to the side of the plate. Also, the pulled pork was room temperature in the middle, as if a microwaved serving. The macaroni and cheese tasted as if out of a "boil it in water packet"--flavorless and unappetizing. We ordered wings and they were so over-cooked they couldn't even be chewed... tougher and drier than cheap beef jerky. The coleslaw was, in my estimation pretty good, but super super mayonnaise-y, so something to keep in mind. The "greens" pretty good as well. As for the baked beans... Very Good actually [why the 1-star instead of 0-star]... I'm not sure if they used brown sugar or molasses [maybe both?] but they were far better than say Buddy's but not as good as Calhouns. They do have a few wet sauce options for the meats, with the mustard sauce being the best... the other sauces were standard fare--not noteworthy. But if, like me, you like your ribs with only dry rub seasoning... given that this is NOT an option + the meat quality is extremely poor--I'd suggest that this is not the place for you. I know this doesn't sound very good but I will say to the staff's credit, as we finished eating, the waitress asked if everything was OK. We shared that the wings were inedible and she sincerely apologized for that. However, she offered no solution to correct/adjust accordingly. As we were walking out, the cook very nicely asked for feedback and we shared that the wings were inedible due to being left in the fryer far too long and that the pulled pork wasn't microwave-heated all the way through... So, for that small gesture of at least asking, I'd definitely give the staff two thumbs up! The ambiance is pretty much the exact same as before. However, the lighting is over-the-top harsh due to the installation of super glaring white LED lights that have been installed at eye level. Perhaps a dimmer switch, or lesser wattage bulbs would help. (I simply unscrewed the one in front of us until we finished eating and then screwed it back in.) In hindsight, we should have taken notice as to the "choice mistake" we were stepping into in that there was but one car in the parking lot when we arrived and only one other poor soul dining at this establishment--and that was at 5:30pm on a Friday evening no less! In closing, from this experience, I'm given to wonder [it seems as if] someone who knows nothing about BBQing or restauranting [the property owner?] watched Sweet Peas kicking butt and decided, "Hey, I'll run them off, duplicate their business, and keep all the moolah for myself!" Sadly, this experiment is failing [or is about to fail] miserably, I'm thinking. My recommendation to any diner wanting good BBQ is to go to Calhoun's or the original Sweet Peas... or, for the money you'll spend here, you can eat the Buddy's BBQ'd rib dinner three times. Good luck and happy dining!

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    Hatchers On Target BBQ - bbq - Updated September 2026

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