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    Love That BBQ

    4.5 (106 reviews)
    ModerateBarbeque
    Open 10:30 am - 6:00 pm

    Love That BBQ Photos

    Business Info

    LOVE THAT BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Love That BBQ

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    1/2 slab ribs, pulled chicken beans and Mac n cheese
    Elizabeth S.

    The food was hands down the best bbq we have ever had. The ribs fell off the bone and the brisket melted in your mouth. Everyone loved their bbq sauce and the Mac n cheese was phenomenal. The owners were so sweet. Loved the feel of the place being an old gas station.

    My lunch!!
    Doc L.

    Don't be fooled by the exterior look of this place!! The BBQ here is absolutely delicious!! I can't say enough about how good the ribs are! I was also very impressed by the potato salad!! I'm not even a potato salad fan but this was great! The service was great!!

    menu
    Butch K.

    wow so they were sold out of the ribs when I arrived so I got a pulled pork sandwich and it was amazing! And then the owner ended up carrying in about 10 slabs of ribs and they looked perfect highly recommend

    Pulled pork and Brisket sandwiches. Hush Puppies. Mac n Cheese.
    Bruce C.

    Great BBQ experience! Stopped here for lunch while traveling through the area. Got the pulled pork and brisket sandwiches, and was lucky enough since it was a Thursday, to get some banana pudding to go. Great table service by the owner's. And yes, this is a side of the road BBQ Shack/"hole in the wall" kind of place, with great food!

    Map of diners who have visited Love That from all over the world!
    Katie B.

    HOLY PORK. We were looking forward to stopping in Knox for BBQ on our way to Asheville. After sifting through a few choices we decided on Love That BBQ. I think we made the right choice. The owner was friendly and happy to make suggestions. The atmosphere was exactly what you would expect from a place that makes good bbq. It's clear they care more about their food than their ambiance, which is fine by me! We had brisket and ribs, with coleslaw, tator salad, beans and hush puppies. I'm hungry just recalling it. The only disappointment was that they only have banana pudding Tuesdays and Thursdays and we stopped on a Wednesday. Stop by Love That and you for sure won't be disappointed, it's plain to see why it's the highest rated bbq in town.

    Menu board 8/3/22
    Tim K.

    I loved discovering Love That BBQ during an introduction to an area of Knoxville I wasn't yet familiar with. Walking in, I loved the authentic feel. It was Wednesday lunchtime, but not overly busy. The menu had the perfect amount of options -- enough to satisfy any craving, but not too many that I couldn't make up my mind (yes, it's a thing lol). I went with the BBQ sandwich and two sides meal -- baked beans and hush puppies. The hush puppies were awesome. If you like garlic, you'll love these. For sure, hush puppies will be something I get every time. The BBQ sandwich was great, I added the hot BBQ sauce. I can't wait to have the brisket next time... the owner (super friendly and personable), was kind enough to give me a little taste. Loved it. Loved it. Loved it. I'm looking forward to my return visit. I'll also keep this place in mind when I host a dinner/party and need a crowd-pleaser without doing the cooking myself. FIVE STARS!

    a piece of meat on a fork

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    2 years ago

    Best BBQ in Knox. The prices are more than fair and has a great home town feel. Recommend to anyone wanting BBQ near campus.

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    1 year ago

    ridiculously good bbq food and sauce. worth a detour for sure. sauce so good, had to buy a bottle

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    3 years ago

    Good bbq. Good prices. Family friendly staff. Unfortunately the location is a little out of the way for most people but not for me.

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    Ask the Community - Love That BBQ

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    We made it into Stock & Barrel just before closing, and we're glad we did. With a big hike planned…read morethe next day, we split a burger and a wedge salad. The burger was cooked a perfect medium, and the wedge was fresh, crisp, and exactly what we were looking for. Even though we arrived late, the service was excellent and never felt rushed. There was still a lively crowd, and the restaurant had a great atmosphere. The bar is especially impressive, with towering shelves stocked with an enormous bourbon selection, and the prices were surprisingly reasonable. Great food, outstanding service, and a welcoming atmosphere. Highly recommend.

    I really try and not post bad reviews but this is one is needed after our experience last night…read more Please know that we have been to Stock and Barrel many times during our visits to Knoxville and always enjoyed our experience. After last night I'm not sure if we will ever return. We were seated outside at a table that was right in front of the in and out doors. We waited almost 15 minutes before someone came to wait on this. Honestly this would have been longer if my husband hadn't gone in to ask about a server for our table. Mind you, there were plenty of servers walking to help the other tables around us as we were waiting. Finally a server walked up, her name started with an A, and she was very flippant with helping us. I ordered a beer and my husband ordered water and son ordered a soda. We also went on and ordered since we had no idea when she would return for our order. She brought the water and soda but no beer and then we didn't see her (at our table) until our food came out. My beer came out with the food, a good 10 minutes after I ordered it. I know you may be thinking that the bar was backed up but her other table (that arrived after) got their drinks right away and also a 2nd order of drinks before I received my beer. She never came to check on us with our food and spent more time at the table that arrived with her friends. Her attitude and personality was vastly different with our table versus her friend's table. When it came time to get us our check. I saw her roll her eyes and walked towards us. I let it slide instead of calling her out on her actions as I just wanted to leave. We paid our check and left. I truly feel like this will be our last time here because of the service we received. We have many friends who travel to Knoxville for various sporting events (since I'm in that industry) and I always recommend Stock and Barrel. After last night, I'll be recommending some other place.

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    Lloyd's Barbecue

    Lloyd's Barbecue

    4.4
    (45 reviews)
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    I'd really like to see more good BBW joints in the Seattle area. This isn't one of them…read more This mobile trailer is found at various locations around Snohomish County and at its base near the Reptile Zoo just outside of Monroe. The calendar is on the web page. But why chase bad BBQ. This wood pellet (Traeger) grill smoked BBQ is dry. The smoke flavor is light to the point of being almost non-existent. The rub is okay, but when a brisket is this dry it's just not worth eating. The other meats are okay. The pork is probably the best thing, and it's just good not great. The ribs were okay too. The sides are about the only reason this has two stars instead of one. The mac and cheese is tasty and well made. The beans are good. Look, I don't write any reviews less than three stars and few less than four stars unless I have visited a place multiple times. Any place can have an off day, and I hate giving lower reviews to small businesses. But this is just NOT good BBQ. And, yes, I know a bit about BBQ, with deep roots in Texas, North Carolina, Georgia, and Italy. I've cooked many briskets. Many. With wood. Cooked many pork butts and ribs. Tons. And so has my family (I have two relatives in the Dallas area who cater BBQ). So, this is not an area where I have no experience. Oh, and don't snicker at Italy in the list. How did your whole goat cooked in a dirt pit turn out? How about that whole pig you cooked? Yeah. Thought so. Sorry, Lloyd's. This is not great stuff. Dang. I wish it were.

    I visited Lloyd's for the first time today at the farmer's market in Monroe. I had been looking…read moreforward to trying some of the tasty food I keep hearing about. I especially want to try the pork belly bites, but those are only on Fridays. I ordered the most popular dish, the gomer. I asked what the freshest meat was because the reviews varied. Many stated that there was a lot of dry meats, others report tender and perfect. My suggestion if you don't want to be disappointed is to ask what is the freshest for that moment in time. Pork was it today and it was delicious. I think next time I would rather get the meat plate as all the sides piled onto the pork was a bit over the top for me. I wanted to taste each item they have separately, but it was challenging being piled together. But that is what I get for picking the popular item and not what I think I would enjoy more. Gomer was $12. I see the cost has gone from $10, then $11 and now $12. I would not be willing to pay more than $12 but I understand the cost of food has gone up. Curious why the nacho is $16. If I understand correctly it is just the gomer with chips and cheese. I don't think that is worth $4 more. Maybe the quantity is more too??? Overall, I am happy with my first trip to Lloyd's and looking forward to pork belly bites in my future.

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    Oakwood BBQ

    Oakwood BBQ

    4.5
    (13 reviews)
    3.3 mi

    I've noticed since moving to Tennessee that most of the bbq places I've been to do not know how to…read morecook a true brisket. I will say I was spoiled with amazing bbq in Texas before moving here! I came across Oakwood BBQ food truck when we stopped at Southside Garage for a few beers. I love food trucks because I always feel like they elevate food typically more then a normal restaurant. I ended up getting some sliced brisket with elotes (Mexican street corn) and coleslaw. I took one bite of the brisket and I literally thought I was back in Texas. I ended up going back up to the window and talking to the employees working and letting them know how great it was. He informed me that the owner is actually from Texas so it makes since he knows how to execute a brisket well. The elotes was good, I've never had it with jalapeños it was different but I wasn't mad about it. I've been to a lot of different restaurants around the area that chop up their coleslaw very finely where it's kind of like a mush which I'm not a fan of, has a weird texture. I like that they keep it the true way. I ended up buying the rest of their brisket they had on hand, I loved it so much!

    After a 7-mile river paddle, we popped over to the Southside Garage because we were famished &…read morewanted a nice cold beer to offset the heat. You scan & order online & you'll get a text when your food is up. Mr T & I split a two meat meal -brisket & pulled pork, with a dude of Mexican street corn & the Mexican slaw. Loved the fresh jalapeños on top of the slaw..it was crispy & fresh with just the right amount of slaw dressing. I hate when they drench it in too much sauce. The brisket was fall-apart, melt-in your-mouth meaty goodness. Corn was tasty & id have it again, but nothing is rave over. Definitely try the spicy deviled eggs. Nobody makes deviled eggs is good as momma T, but these are awesome. And spicy! Will hit Oakwood up again soon!

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    Calhoun's

    Calhoun's

    3.5
    (647 reviews)
    3.2 mi
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    Calhoun's on the River. I think I liked Calhoun's... actually, I know I did. Great day with oldest…read moredaughter Jordan and the Granddogs, Elbert & Sally. I learned that Knoxville hosted the 1982 World's Fair, so we walked around the old fairgrounds and then down to the river. Beautiful area and a perfect day to just hang out. At Calhoun's, I loved our waitress, sitting out on the deck, my blackberry margarita, and the chicken tenders with honey mustard. The bacon-wrapped burnt-end brisket was tasty too, although a little dry. Maybe that's just part of being burnt ends. Honestly, I thought most of our food leaned a little dry for me -- except those chicken tenders. Maybe in Tennessee, the barbecue sauce is supposed to do more of the heavy lifting. Either way, great food, great weather, great company, and a very good day all around.

    Family of 5. Ordered a few things. Ribs, Pork BBQ, Burgers, and Brisket. All of it was tough and…read morefatty. The waitress, Kaneisha was very inattentive. When not waiting on table she was sitting at booth with coworkers chatting. I got up and had to get our own straws. Took 4 visits to our table for me to get her attention to order a beer. We look forward to eating here a few time a year when in town. For next round of visits we are going to look for a new regular place. May try this place again in a year or so. Maybe they will have better staff.

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    Love That BBQ - bbq - Updated July 2026

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